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Animal agriculture is the second-largest contributor to anthropogenic greenhouse gases, making up 42% of all emissions after fossil fuels. More people than ever before are cutting back on their meat and dairy consumption, advocating for things like “Meatless Monday” and… [read]
by Rose Rennar Last updated on: September 15, 2016
I get asked often why I chose to switch to an ovo-vegetarian diet. The ever present questions,“What do you eat?” and “Where do you get your protein?” typically come in a condescending tone paired with a scrunched face of disapproval… [read]
If you’re making nut milks for better health, there are a few rules you’ll want to adhere to. First and foremost, kudos for making your own. Homemade is always better when done right. But to do it right, skip the… [read]
A growing number of health-conscious and environmentally concerned people of all ages are adopting a vegan diet so they can live more efficiently and improve their overall health. A vegan diet promotes efficient living because it requires fewer resources to… [read]
We’ve known the horrific conditions animals endure when raised in factory farms. One could only hope we have all seen some footage that shows chickens, cows, or pigs crammed into tiny spaces so filled that the animals cannot turn around… [read]
Americans eat a phenomenal amount of chicken, more than any other meat. Those of us over 50 can still remember when chicken was a treat for special occasions because it was more expensive than beef. Today chicken is the cheapest… [read]
Starting a conversation about protein sources between a vegan and a meat eater is a lot like discussing politics or religion with a stranger. More often than not, it’s not going to end peacefully. However, there are many myths and… [read]
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