Last week the news told us to throw out your romaine lettuce. Food-safety investigators traced the recent romaine lettuce E. coli outbreak to growing fields in California, but regulators still say it’s unsafe to eat the leafy green in 10… [read]
Glyphosate isn’t the only harmful herbicide in the water supply. An investigation from the Environmental Working Group (EWG) found that atrazine, a Syngenta product used on corn, sugarcane, and lawns, is in the tap water of over 30 million people… [read]
Turmeric has in recent years become very popular among those who care about good health, with recent research showing that there are many benefits from its use in the treatment of different health conditions like cancer and Alzheimer’s disease.
There are more microbial cells than human cells in our bodies. Collectively the microbes are called the microbiome. Many different kinds of bacterial and non-bacterial organisms make up this microbiome. We breathe in and swallow some of them, but most… [read]
The genetically modified Innate potato was approved by the USDA in 2014. The “Innate” potato is a group of potato varieties that have had the same genetic alterations applied using a new form of genetic engineering known as RNA interference… [read]
U.S. consumption of artificial sweeteners has risen substantially in the last 20 years. Soda likely comes to mind, but aspartame and sucralose are being put into more and more products from bread to toothpaste. As more studies are being done,… [read]
Meat consumption is not the problem. It’s how we farm the animals. A Regenerative Secret is a short documentary video that that shows the benefits of regenerative agriculture and exposes how concentrated animal feeding operations are detrimental to our ecosystem. … [read]