Consumer Reports Finds Hamburger from Grass-Fed and Organic Cattle Poses Fewer Health Risks

ground beefConsumer Reports tested 300 samples (458 pounds) of hamburger from 103 stores from 26 cities for bacterial contamination, comparing “sustainable” meat to conventional meat. (Sustainable, in this study, referred to beef from cattle that was not given antibiotics). What they… [read]

Phosphorus, a Natural Resource That Could Be Sustainable

alalfa3We consume a lot of resources. Gasoline, coal, water, phosphorus, oil, and rare minerals are the six most used natural resources. We consume them on a daily basis.  Our usage of these resources is completely unsustainable, so unsustainable scientists believe… [read]