The number of people with celiac disease or gluten sensitivity is on the rise. When they eliminate wheat and other gluten containing grains from their diet, they usually significantly increase their consumption of rice. Unfortunately, as it is growing, rice… [read]
Glyphosate. The world’s most popular herbicide. An alleged cause of cancer. Available in supermarkets across the nation, whether you want it or not. So what is the latest accomplishment for Monsanto’s golden child? Fatty liver disease!
Dr. Michael Antoniou from… [read]
An apple a day keeps the doctor away, right? Apples are a perfect, portable snack loved by adults and kids alike. They are low in calories, high in fiber and are a great source of Vitamin C. The bad news?… [read]
Four children have died in Amarillo, TX after the aluminum phosphide was sprayed under their house. The other inhabitants of the home are still in treatment, and whether they make it or not, the effects of the gas will cause… [read]
One of the criteria the Food and Drug Administration considers when deciding whether or not to approve a GMO is called “substantial equivalence.” This means the nutritional profile and toxicity levels of the modified plant are within the same range… [read]
Tolerance to things is built up over time, although some tolerances develop more quickly than others. The development of Roundup resistance in weeds is a quick one, in large part due to the popularity and frequent usage of the chemical.… [read]
The newest addition to the pineapple marketplace, which will be grown in Costa Rica, is a genetically modified pineapple dubbed the Rosé. Are consumers are just clamoring for a sweeter pineapple with a more pleasing, pink color?
Although a new… [read]