We’ve always been told fish is a nutritious choice, a good source of lean protein and healthy fats. But is it still a good choice today? Whether we choose cooked fish or sushi in a restaurant, we buy our fish… [read]
In the fish version of a great escape, thousands of Atlantic salmon have escaped from their holding pen at a fish farm in Washington state. The official estimate is currently at 4000 to 5000 escapees, and crews are currently working… [read]
“Meat” grown in a lab is a hot trend right now, with manufacturers jumping over each other in a quest to be in on the next big food craze. Scientists, environmentalists, and entrepreneurs are extremely excited by the prospect of… [read]
In this day and age, you’re either pro-vaccine, or you’re an “anti-vaxxer.” And if you have one problem with one vaccine, or even just one vaccine ingredient, you are labeled not only anti-vaxxer but also anti-science.
Consider a person in… [read]
They say bad news comes in threes, and biotech giant Monsanto can certainly attest to the truth of that statement right now. Their newest product line, XtendiMax (better known as dicamba), made it to market without proper volatility testing. This… [read]
Healthy animals mean a healthy environment, right? What about concentrated animal feeding operations (CAFOs)? These “factory farms” must be cancerous to the environment.
This all seems like common sense, but our common sense can sometimes lead us in the wrong… [read]
Monsanto is currently embroiled in a lawsuit from farmers claiming that glyphosate caused their non-Hodgkin’s lymphoma, contradicting the EPA’s finding that the chemical is “…not likely to be carcinogenic to humans.” On Tuesday, documents from the case were unsealed, including… [read]