We all need a chance to wind down and relax after a long day of work or caring for our families. Gardens are a backyard getaway of sorts, allowing us to enjoy nature and take pride in our ability to better the world around us. However, when pests invade, that peaceful little oasis can turn into a battleground. Rather than purchasing costly and potentially dangerous pesticides, give natural pest control a try. It often works just as well as chemical products, and it is better for you and the environment. These five remedies will help you get your garden back.

Prevent Pests from Invading

Don’t wait for pests to become an issue. Keep them from coming to your yard in the first place by ridding your garden of any weeds or debris, two places where insects like to breed. In addition, get rid of infected or failing plants. Finally, focus on building healthy soil so your plants can thrive. Engage in mulching and composting, and use natural fertilizer to top-dress your soil.

Create a Garlic Spray

If you are dealing with aphids, whiteflies or spider mites, a garlic oil spray should take care of the problem. Soak 10 cloves of minced garlic in two teaspoons of mineral oil. Allow it to sit for at least one full day. Using a strainer, separate the garlic and mineral oil. Mix the garlic with two and a half cups of water and one teaspoon of liquid dish soap. Combine and add to a spray bottle. Put the mixture on all of your plants for best results.

Attract “Good” Insects

There are certain insects, like ladybugs and lacewings, which prey on the pests you want to keep out of your garden. There are two ways to get these helpful creatures on your side: you can purchase them and bring them in yourself, or you can add specific plants to your garden to attract the helpful insects that you need.

Ladybugs, for example, eat mites, aphids and whiteflies. They like yarrow, tansy or daisy plants. Lacewings also help control aphid populations, and they are attracted to goldenrod, yarrow, and asters. If you are having a caterpillar problem, plant carrots, Queen Anne’s lace, or even parsley. These plants will draw in chalcids and brachonids, which should eliminate your caterpillar population.

Mix a Soap Solution

If the garlic spray mentioned above requires too much preparation for you, try mixing up a soap solution instead. It will also help with aphids, whiteflies and spider mites and involves just two ingredients: soap flakes and water. Pour eight and a half cups of warm water into a container and allow two tablespoons of soap flakes to dissolve inside. Measure the soap out carefully; too much could damage your plants. Take the solution and apply it to the problem areas once a week.

Set Up Traps and Barriers

There are a number of traps and barriers that can help in your battle against bugs. A cloche protects your young plants from pests; it resembles a small greenhouse. Yellow flypaper works well when it comes to whiteflies and aphids. And, there are pheromone traps available as well, but since they are very effective at attracting insects, you only want to use them along the perimeter of your garden.

Natural pest control is a great alternative to pesticides. With a little bit of work, you can reclaim your garden and get back to doing what you enjoy.

Further Reading:

• Planning Your Organic Garden
• DIY Solutions for the Garden
• How to Start a Vegetable Garden – How to Grow Vegetables
• Medicinal Herb Garden – What To Grow and How To Keep It Growing All Winter
• Ten Great Gardening Tips
• How to Make Your Own Compost Tea

1. Cayenne Pepper – Most cats have an aversion to cayenne pepper. Sprinkling a small amount around your planter can help keep the kitties away from the plant itself.

 

2. Aquarium Gravel – Unlike other surfaces, gravel is much too grainy for cats to really get comfortable on. It not only makes an uncomfortable bed, they  do not like the feel of the rocks on the pads of their feet. A thin layer on your top soil can be enough to keep them out of the planter.

3. Mesh Screening – Window screen is actually cheap if you purchase it in a roll. By using a few pieces of wood, you can create a mesh box around your plants. TA mesh box will allow sunlight and water in, while keeping kitties out. .

4. Citrus Peels – Citrus peels are a potent way to keep cats at bay. Place peels around your planters or gardens to provide a layer of protection for your plants. Once they dry, these peels double as compost filling in your garden.

5. Tin Foil – Tin foil is another texture that cats find unappealing. Some people have had a degree of success deterring cats by placing sheets of it on or around the area.

6. Coffee Grounds – Kitties don’t like the smell of coffee grounds. Sprinkle them around your garden and most cats will move on to another space.

7. Spray Bottle – And then there is always behavior modification. Arm yourself with a spray bottle and squirt every cat that comes near your garden. They will soon learn that your garden is off limits.

It is in a cat’s nature to use prefer soft soil for a litter box or a bed.  By making the area as uncomfortable or unappealing as possible, you greatly reduce the chance of your planters being used as bathrooms or beds. While not all of the above suggestions will work for every cat, each has been used with varying degrees of success. If any other methods have worked for you, please comment, and let us know.

There are a variety of things people do to food. Some of the most common practices are baking, grilling, frying, deep frying, and microwaving. However, if you are a true health nut, you cut back on the heat and destruction of food and focus on processes that leave it raw or lightly cooked so real healing can begin in the body. Here are the top 5 things health nuts do with their food.

Blending

One of the first things you will see in a health nut’s home is a high quality blender. It’s not uncommon to see a lot of affection towards it, including winks, smiles, and gentle rubbing.

Seriously though, a blender gets a serious work out in a health nut’s home for 3 main reasons: smoothies, soups, and dips.

A common staple in any health nut’s diet is a smoothie. Nothing wakes up a thirsty, hungry, and acidic body first thing in the morning more than a delicious, alkaline, and satisfying superfood smoothie. Not only that, but you can pack more nutrition in a single smoothie than most people can pack in for an entire day, which results in incredible healing benefits. It makes getting in your daily fruits, vegetables, super foods, fiber, protein, and healthy fats, incredibly easy.

Get some ideas with these fun smoothie recipes.

Another great use for a blender is making cold and hot soups. Blending your ingredients and making a smooth textured soup greatly assists in the digestion and assimilation of nutrients so that you are absorbing as many of the beneficial vitamins, minerals, and enzymes as possible.

Finally, another major use for blenders is making fresh and savoury dips.  Whether it’s an award winning almond hummus or a healthy mayonnaise, blenders make it incredibly easy to whip these dips up in a fraction of the time and with flavourful results.

In terms of staying fresh in the refrigerator, smoothies will typically last only 1-3 hours before they go “bad” (if no preserving agent is added), and soup and dip will last up to a week.

Juicing

Another important component to preparing healthy food is juicing. Health nuts will spend more time preparing a fresh juice in the morning than most people spend preparing dinner. True story.

Juice is a great idea because it allows you to maximize your intake of fruits and vegetables (you can often get 3-4 pieces of fruit into a 12 to 16 oz glass of juice), create superior and maximum absorption of nutrients and enzymes, and put little to no stress on the digestive system in the process. This is where some real healing can begin when done properly.

Not only that, juicing can create drinks that are simply amazing. The freshness combined with your creativity can result in an unlimited amount of recipes, and you can feel good about it knowing that the nutrients and enzymes are still largely in place, with no extra ingredients required!

In terms of staying fresh, juice should be consumed immediately after it has been rendered to enjoy the nutrients and enzymes at their highest value. However, it can last a couple days, depending on your juicing method and ability to store it in airtight jars.

Fermenting

Another popular thing health nuts do with their food is fermentation. Although not as prevalent as some of the other methods, it is perhaps the most important of all.

Fermentation is the art of taking a food medium, adding a probiotic culture, and placing it in airtight containers to allow the bacteria to replicate to create an end product teeming with probiotics, vitamins, enzymes, and other beneficial nutrients.

It’s very important to note that since we have 10 times more bacteria than cells in our body and  80% of our immune system lies within our digestive system, fermented foods are one of the most important things you can do for your health. True healing does not begin until you get these foods into your diet. And fermenting foods is a very cheap method of preservation. Done correctly, fermented foods can last as long or longer than that jar of pickles in the cold room, with way more health benefits.

To learn more about the benefits of fermented foods, check out this article.

Dehydrating

Many health nuts prepare their foods in a way that results in a lot less heat, leaving them much more “‘raw”, keeping delicate enzymes and nutrients intact for consumption.

A dehydrator essentially allows you to create food that would traditionally be baked at much higher temperatures, such as breads, crackers, granola, and crusts, and allows you to gently heat them at levels that keep the delicate nutrients intact. It also allows you to create dried fruit, “chips” (kale chips are outstanding) and other treats that can last much longer than their fresh counterparts.

Dehydrating can preserve food for an indefinite amount of time and is a great choice for hiking or long trips. I can assure you, carrying a dozen apples in your backpack is much bulkier and heavier than carrying 12 dehydrated apples. Dehydrating definitely has its benefits.

Soaking/Sprouting

A sure sign you are in a health nut’s house is various bowls on the counter (right beside the jars of fermented and dehydrated foods) with standing water, filled with nuts, seeds, and grains. There is a method behind their madness.

Nature has set it up so that the nut, grain, and seed may survive until proper growing conditions are present. Nature’s defense mechanism includes nutritional inhibitors and toxic substances that can be removed naturally when there is enough precipitation to sustain a new plant after the nut, grain, or seed germinates. When it rains the nut, grain or seed gets wet and can then germinate to produce a plant. So we are mimicking nature when we soak our nuts, grains, and seeds.

Nutritional inhibitors and toxic substances found in nuts, grains, and seeds can be minimized or eliminated by soaking. These inhibitors and toxic substances are enzyme inhibitors, phytates (phytic acid), polyphenols (tannins), and goitrogens.

Since nuts and seeds provide a wide array of healthy fats, protein, trace minerals, and nutrients it is a good idea to include them in your diet. Just make sure you soak them to ensure they provide the most benefits, with minimal side effects.

So if you are not a full blown health nut yet, and haven’t used a lot of these methods, what’s holding you back?

A Complete, Step-By-Step Guide to Restoring Your Health and/or Staying Healthy

It’s simple. But in today’s world, it certainly isn’t easy. The hardest part about being healthy is learning how simple it can be. Simplifying one’s life can be very complicated.

Start Listening

Listen to your body. When you eat crap food there is an itch in your throat. That’s infection feeding off of the sugars and the damaged cells caused by one soda or one cookie. Headaches, skin itching, brain fogginess, fatigue, and aches and pains can usually be traced back to something you ate. If you are not yet in tune with your body, pay attention.

Don’t take painkillers. They make it too easy to continue the poor behavior. Healthy people, the truly healthy ones, deal with a headache naturally. They ask themselves what they did to get this headache so they don’t get it again, and they use natural means to remedy the pain. They don’t cover it up, causing other problems in the long run.

Accept the Fact That Your Health Is Up to You

Learn the absolute truth that your health is your responsibility and totally in your hands. A doctor cannot make you healthy. Neither can this article. Your health is totally and completely dependent upon your actions. There are very few people reading this article who don’t have the choice to be healthy. Most people think that their sickness is out of their control–a hand dealt by fate, bad genes, etc. This is so rarely true. Every single ailment has a natural cure. An absolute cure. And none of them work well without a very healthy diet as the foundation of one’s lifestyle.

And the truth is that a healthy diet cures most problems by itself. But there are those who are so sick, so toxic, that they need targeted nutrition.

Recommended: Best Supplements To Kill Candida and Everything Else You Ever Wanted To Know About Fungal Infections

Forget the magic pill. Almost everyone who comes to me asking what they can do to be well is looking for a shortcut. They’re looking for a few natural “tricks” that will allow them to keep smoking, or drinking soda, or eating fast food. And I know them. I know tons of them. And they work – for a little while. You can take an Advil for a headache, or you can take enough high quality Boswallia, but being healthy means avoiding behaviors that cause headaches and not blaming them on stress and/or genetics. When the body is healthy, I mean really healthy, it is amazing how well it can handle stress, allergens, and even environmental toxins without negative physical reactions.

Genetics are a predisposition. If your father died of a heart attack at 50 years old, that does not mean that you have to die at 50. It simply may mean that if you don’t take care of yourself your heart may be one of the first organs to go. That’s how genetics work.

It’s a hard truth for most to accept. It’s hard because it takes away the excuses and makes it much more difficult to live life in the conventional way, the way most have been raised believing is “normal.”

How To Eat Healthy

Cut Out All the Crap. No soda, coffee, smoking (anything), drugs (over the counter and prescription), alcohol, pre-packaged processed foods, fast foods, microwaving, and restaurants.

That last one is tough, I know. And that includes restaurants that claim to be healthy. They aren’t. Of the 65 restaurants I know of that claim to be healthy, two of them are. Even the healthiest options from the other 63 are prepared by cutting corners that render the food much less beneficial than if it was prepared by you at home. I do eat out. But I don’t do it often, and I know how to order healthy when I do. And every now and then I splurge. But I spent a lot of time eating perfectly, detoxifying, and learning to listen to my body. I also worked in a few restaurants that were supposed to be healthy, and know what to avoid. For the purposes of this article, it’s better to just give up restaurants for a month at least. If you want to be truly healthy, it’s time to prepare your own food. It’s time to learn raw food recipes. It’s time to cook with quinoa and brown rice. No more refined foods. Almost everything should be unadulterated. The few exceptions are certain foods that can or should be fermented, but that’s another article.

Recommended: Sugar Leads to Depression – World’s First Trial Proves Gut and Brain are Linked (Protocol Included)

No More Drugs

Smoking marijuana is not healthy. It’s got a ton of benefits, and there are way worse things you can do to your body that are totally legal. But smoking, smoking anything, introduces tons of carbon and free radicals into your body. And if the marijuana isn’t the pure high quality stuff, who knows what else you’re burning into your lungs. There are better ways to get all of the benefits that marijuana can provide.

As written above, no more over the counter medication. It’s not a small thing. One aspirin is not inconsequential. It does damage. I have yet to see anything at all healthy that is sold at a pharmacy, believe it or not. Everything in there is toxic! That is, unless you know of one that sells some organic produce. I haven’t found that drug store yet. Give up cough medicine, throat lozenges, and antacids; nothing you would buy at pharmacy is good for you or your health.

There is a catch that I am well aware of–birth control. Other than condoms, birth control is absolutely terrible for you. Pills, shots, IUDs, they are all absolutely terrible for your health and I have yet to find a natural birth control that works. I recommend condoms and/or spermicide. But I do understand that sometimes those aren’t the best options and we all have to figure out what works best for us. But I do not know of a way artificial hormones can be healthy. And IUDs have serious problems associated with them as well.

Another tough problem to deal with is the prescription drugs for serious issues such as mental illness or diabetes, or other conditions with dangerous consequences if/when we quit taking them. In most cases there is a way off of them. But it’s a long road, and it takes time, patience, and diligence. And while I feel everyone should take health into his or her own hands, this is an exception. Most people on medications such as these should have guidance; someone should be watching and making sure things are going well.

It can be very tough to find a professional who knows enough about health and knows how, or has the desire, to get someone off drugs. If you suffer from a physical health issue, take things slowly. And consider getting help if possible. If it’s a mental condition, and it would be dangerous to be off the medication, I do believe there is a way to get off of the pharmaceuticals and be healthy, but it will take a lot of time and a lot of help, and a lot of discipline for the rest of your life. There are a few cases were I’m not sure if it’s a good idea to take this route. The risks are so high.

No More Processed Foods

I know a lot of vegans. I only know two who are healthy. The rest are junk food vegans.

I know a lot of health nuts. It’s my field; it’s my circle. And while many of them don’t want to hear this, I only know of a handful that are really, truly healthy. Most choose to be “healthier.”

Understanding the difference between healthy and healthier is imperative. Cliff Bars are healthier than a Snickers bar. The latest raw food spirulina bar sweetened with dates and apple juice is healthier than the cliff bar. But what’s healthy is raw whole dates and apples. I haven’t found a mass marketed food bar that is actually healthy. I’ve only seen healthier. The few that I have seen that I would consider to truly be healthy are made by very small companies and sold at smaller individually owned health food stores. And still, the other 19 out of 20 of those sold at these places would fall under the “healthier” category.

Prepare your own food. Take the time. Health is taking time for yourself and your family. Enjoy cooking or preparing raw foods from scratch with your family, instead of choosing a lifestyle that demands quick and cheap meals.

I can cook most meals as fast as other people can cook out of a box. It takes practice, lots of time and energy put towards learning the skill. But there is nothing more important to one’s health than preparing one’s own meals.

Drink

Don’t drink coffee. It’s acidic. It’s not good for you. The caffeine wreaks havoc on your thyroid. It causes a lot of other problems. Soda should come with a warning label as serious as a pack of cigarettes. Don’t touch the stuff. Diet soda is worse. Artificial sweeteners are an absolute no. Truvia is bad too. No soda. No flavored water. No store bought juice.

Limit the fruit juice even when it’s fresh and pressed. It’s still refined and processed because you are removing the fiber. Fruit juice, at its best, is still a concentrated refined sugar product. Green apples are an exception, and can be mixed with vegetables, but juice green apples, beets, and carrots sparingly because of the sugar content.

No alcohol. Humans weren’t meant to ingest alcohol. A glass of red wine has benefits, but those benefits can be had with better choices. Drink water. And make sure it is filtered and toxin free whenever possible. Don’t worry about drinking “enough” if you’re eating right. More on that in a moment.

Exercise

When someone tells me that they don’t have time to eat right or to exercise, I ask them if they ever watch television, and if they have a Facebook or a Twitter account, and if they ever go out drinking with their friends. People are so addicted to convenience and pleasure that it all ends up being very inconvenient. I try to remember that what is convenient today may have a high price to pay, and I also try not to confuse pleasure with happiness.

The truth is exercise pays you back with time in more ways than one. I’m not just talking about the idea that you live longer. And exercise alone does not necessarily help one to live longer when their diet is poor. Exercise for 20 minutes in the morning and once your body becomes accustomed to it you get back much more than 20 minutes in that day. You get that time with mental clarity and the ability to handle stress more effectively. We are more efficient, more productive, and see things in a more positive way when fitness is a part of our lifestyle.

And 20 minutes done right is all I believe anyone needs. I workout for longer than 20 minutes on most days, but the benefits of 20 minutes of very intense ass-kicking exercise are massive. And while one could argue that 30 minutes would be better, I find that on a busy day when I feel that my time is limited, 20 minutes offers me the best return on my investment. I am a firm believer in HIIT training. High Intensity Interval Training. Google it if you’re unfamiliar. I also do yoga, I ride bicycles, I weight lift, I do exercise that last for hours and I do very short and intense circuit training. I mix it up. There are different benefits to all. That said, for anyone short on time, nothing beats HIIT.

If there is no time or money for the gym, that’s fine, because the best exercises in the world are bodyweight exercise! From yoga to squats to sprints, the variety is endless. I believe that squats are the most important exercise anyone can do, and you don’t need weight. If you’re too out of shape to squat all the way down, try what I call “get ups.” You lay down and you stand up (alternating between what side you get up on each and every time is very important). When one ‘s health is too poor do “get ups” then sit down and get up as many times as possible from a seat. As soon as the soreness goes away, try for at least one more than you did before.

Be careful not to do it if you’re out of shape, especially for those with issues that affect muscles and joints like fibromyalgia. It is very easy to get very sore when you’re out of shape, and a toxic body takes so long to heal that a tough workout can be counterproductive.

And while this is one area that I do not heed my own advice with often enough, I recommend everyone take up yoga. An intense 20 minute exercise routine that builds endurance and strength is essential, but yoga is a close second. I don’t make enough time for it, but I will, as it improves one’s life immensely when practiced regularly.

Fast and Detoxify

You can fast without detoxifying. You can detox without fasting. And you can fast and detox while getting lots of nutrition, too. I recommend the latter. A calorie fast is a great way to reduce and eliminate the urge to eat junk food and to eat too much. It helps to reset the taste buds so that fresh raw produce tastes as it should. It can eliminate addictions. And when one is looking to lose weight, the initial results from a fast can help inspire those to start eating well afterwards. But it can also be the beginning of a rollercoaster ride. Coming off the fast gently and slowly with raw and healthy produce is the proper way to ease off. For a few choices on affordable fasting and detoxifying check out Fast and Easy Detox. You can also add a high quality nutrition supplement to the detox and insure you are getting plenty of nutrition. I am a fan of calorie fasting, but not nutrition fasting.

Get Educated

Read all about natural health. The key phrases for Google are: natural health, alternative health, natural remedies, home remedies, holistic health, and alternative medicine. I will warn you, like everything else, most of the information on these topics is crap. But almost all of the information is better than conventional medicine, and even most of the lousy information on natural healing has a higher success rate than conventional medicine, believe it or not. Seriously, the statistics on conventional medicine are scary!

It takes time to get educated. You get better and better at weeding out the B.S. It needs to become a hobby. Health and the knowledge of it should be one of everyone’s favorite hobbies. Doesn’t that make sense?

A lot of people who go through a traumatic health experience dabble in alternative medicine. Then they say, “I tried everything.” The truth in many of these cases is that the person tried 19 conventional medical treatments and one or two alternative medical treatments, none of which included patience and the most important aspect of holistic healing, a lifestyle change. True natural health takes time, patience, and discipline. But once you find it, that magical balance when you are totally in tune with your body, it’s easy and surprisingly simple.

If you’re looking for alternative medicine to compliment conventional treatments, I firmly believe you are wasting your time. As I’ve stated, the only alternative medicine that works in the long run includes a nutrient dense, toxin free (or as close to it as possible) diet, which cannot possibly be very effective if one is consuming the incredibly toxic substances that pharmaceutical companies call medicine.

Take Supplements

There are two reasons I recommend people take supplements. One is that our food, even the organic produce, is grown in depleted soil using conventional farming practices. We have spent a long time developing our agriculture practices to grow food that looks good and lasts a long time on the shelves, without a care for the nutrition content or taste of the produce (and the two usually go hand and hand). For this reason I recommend a nutritional supplement like Total Nutrition Formula. I like to make my own. This article shows you how to make your own Total Nutrition Formula. I also recommend vitamin D, a B vitamin complex (a whole and complete B vitamin complex), and Body Balance. You can also easily make Body Balance yourself, if you are so inclined.

Some people need more nutrition than others. For instance, when someone’s thyroid is weak, which is very common with our lifestyle, there are a lot of supplements to choose from based on their specific needs.

The other reason I recommend supplements is to eliminate parasites and fungi. If you’re familiar with Candida, you know that it’s yeast, a fungus, that when left unchecked causes series problems. And almost everyone you know living the modern conventional lifestyle can contribute every single one of his or her health conditions, at least to some degree, to Candida. Many different kinds of parasites also affect many people in many ways.

And what most people don’t know is that Candida can grow anywhere. Yeast infections are not just vaginal. Athletes foot, sore throats, ear infections. Most infections are actually in part, if not completely, caused by Candida.

How to Know If You Have Candida

If you are prone to any kind of fungal infection (including athletes foot), if your tongue is white, if you regularly drink alcohol (which turns into simple refined sugar in the bloodstream feeding all the bad bugs), and if you have taken antibiotics recently and not addressed Candida, you have Candida overgrowth.

Related: Best Supplements To Kill Candida and Everything Else You Ever Wanted To Know About Fungal Infections

Kill The Parasites

What do bacteria, virus, yeast, and parasites hate? Garlic, Oil of Oregano, Clove, and a healthy body. In addition, nothing is better at killing Candida than SF722.

Anyone who is getting started with natural health, and/or detoxifying, needs to take Oil of Oregano, a parasite cleaning supplement with clove, and SF722 for at least the first month. And most should continue with lots of garlic and SF722 thereon after if they are typically going to “cheat” and eat sweets every now and then. This is why I always have SF722 ready. I do “cheat” every now and then. You don’t have to always be perfect to be healthy, but most people have to be perfect for at least a month or two (in many cases more) before cheating doesn’t set them back as if they never cleaned up their diet in the first place.

The Most Important Supplement

Blood Detox. I believe everyone should take this. It’s one of the (if not, the) most powerful tinctures there is. Thick, sludgy, toxic blood comes with an unhealthy body. It contributes to all health issues. Thick and gross blood makes it harder to rid the body of any and all infection.

The Mindset

I think this is the hardest part. The healthy mindset sets apart those who are “healthier” and those who are truly healthy. People who will never get cancer, people who will never die in a nursing home, people who will have their cognitive abilities until the day they pass on, all understand that every aspect of our health in almost every single case is under our complete control.

Now comes the information that even most of my close friends who are health advocates will disagree with me on, but I know that the following is absolutely true. If you’re pregnant and have morning sickness, you’re not eating right. If you are nursing a baby who gets diaper rashes, you’re not eating right. If your nails break easily, you’re not eating right. If you have allergies, you’re not eating right. If you get headaches, you’re not eating right. If you have body odor and need to mask it with deodorant or perfumes, you’re not eating right. If you wake up in a fog, sore and achy, you are not eating right.  If you have ADHD or you are not sleeping well, chances are you are also not eating right. If you get cavities, you are not eating right. If you need any medication that is not for an emergency situation, you’re not eating right. The bottom line is, if you have health issues, you either are not eating right, or did not eat right for a significant period of time.

There are so few exceptions. Genetics is very rarely one of these exceptions. In almost every case, genetics are simply a predisposition, not a curse.

There are a very few people who try eating right but are so infected with Candida and various parasites that it seems as though there is nothing they can do to their diet to get healthy. That’s where the nutritional support listed above comes in.

A Truly Healthy Diet

The most important part of this whole article is the diet. Nothing else alone will get anyone to a healthy state, but for many, especially younger people, the right diet can be followed and everything else ignored to get one to a healthy physical condition.

Stop Feeding the Bad Guys – No Sugar, No other Crap

Candida makes everything worse. And it is fed by sugars, rancid fats, and damaged cells. It doesn’t take much! Even a little bit of sugar feeds it and keeps Candida thriving. It is hard to kill, and it comes back so easily. The reason Candida is so pervasive is that humans were not meant to eat refined sugar. This includes agave, fruit juice, sugar in the raw, and date powder. It’s all refined sugars (even “raw sugar” is a refined sugar). Even the seemingly healthiest health-nuts typically eat way too much sugar. This is the number one reason why so many of my health-food loving friends still have health issues. They cannot get away from sugar.

Bacteria, viruses, fungus, molds, and all manner of parasites love sugar and decaying cells. If you eat crap with sugar you feed these infectious organisms. If you eat crap food without sugar you damage your own cells, which feeds these organisms.

These organisms are not inherently bad. We need them. Our bodies and our planet need scavengers to take out the garbage. The trick is not to eat garbage causing our body’s cells to become garbage.

Avoid These Foods

Soy, pasteurized foods, homogenized foods, foods from conventional farms, prepared packaged snack foods, microwaveable foods, “ready-to-eat” foods besides fruits and vegetables, and foods in the health food section (because the real health food section is the produce section).

Also avoid MSG, GMOs, and anything refined that we wouldn’t normally eat wild in nature. I do make an exception for oils, not for health, but for taste. I use a very little bit in my salads and some of my cooking. I cook with high temperature oils, so I don’t eat spoiled rancid fats. I also get plenty of healthy fats from my diet. At times, when money is tight, and/or good produce is scarce, I do take a fat supplement. UDO’s Oil with DHA is my personal favorite. I also like the Nordic Naturals, Thorne, and Carlson brands for their commitment to quality.

If you choose to take a fat supplement, make sure it smells right. It should not smell rancid or fishy.

What to Buy

My diet, in order of what I eat most of to least of, when I can afford it is: fresh raw vegetables, fresh raw fruit, cooked vegetables, brown rice, various beans, quinoa, oatmeal, eggs, and fresh herbs and spices. With very few exceptions, this is my diet. The main difference between when I have a better income and when money is tight is that rice and beans move closer to the top of the list.

I don’t shop at Wal-Mart. I have in the past, but not anymore. There are plenty of great reasons to boycott Wal-Mart, but the point I am making here is their food is awful. I shopped there for groceries a long time ago before I knew better, and a few times since to prove a point. The produce is absolutely tasteless. There are few exceptions that come and go. For the most part, the produce at Wal-Mart is bland and nutritionally void.

Unfortunately, most grocery stores aren’t much better. A little, but not much. Find your local farmer’s markets. Buy produce at a supermarket as a last resort. And buy organic whenever possible, but don’t let that stop you from eating fresh raw produce as often as you can. The exception here is genetically modified foods. Read about GMOs here. Avoid them at almost any cost.

What’s better than buying food, if at all possible, is to grow your own food. It takes time to master the art. It’s not a quick and easy solution. It will likely take a few seasons to get things right, and most people who do grow much of their own food cannot grow everything they need to sustain a healthy diet with enough variety to get all of their nutritional needs meet. Though I do know a few people who forage with great success, but that’s another topic for another article.

Related: Holistic Guide to Healing the Endocrine System and Balancing Our Hormones

Meat

If you do not want to be a vegetarian or a vegan, choose your meat carefully. Make sure it’s sourced from humane farms for ethical reasons and for good health. Chickens should be pasture raised and allowed to eat all kinds of bugs, grasses, and weeds. Cows should be free range too, grazing on grasses all day long. Healthy meat, from a healthy animal, cooked in a healthy manner, is not bad for you, contrary to what most vegans will tell you. But overcooked meat, meat that is cooked on too high a temperature, meat smothered in MSG and other toxic ingredients, and meat from unhealthy animals feed unhealthy unnatural diets is what most people eat. And that is how meat causes cancer.

How to Prepare Healthy Food

If you think my diet is bland, think again. I eat very well. People love my food. It’s really very good. And I am still learning. It’s fun. It takes time, but you get fast and you get good. I can make the most amazing rice and beans in a pressure cooker in 20 minutes. I do have to soak the beans first, and there is about 5 minutes of prep time chopping the onions and mincing the garlic, etc., but once the beans are cooking, I’m able to clean up the mess I made and relax well before it’s finished.

Make salads. Not your typical salads, but salads with lots of variety. My type of salads typically consist of spinach, arugula, collard greens, spring mix, shredded leeks, red onions, red cabbage, red bell pepper, rainbow chard, beet greens, grated beet root, graded carrots, grated zucchini, cucumbers, cilantro, pomegranate seeds, raisins, dried unsweetened cranberries, sesame seeds, and ground papaya seeds. A large salad with a wide variety of vegetables is the most important meal of every single day!

I mix it up. Sometimes I have other vegetables in there. Sometimes I shred an apple and throw it in. My dressing is a balsamic vinaigrette. For the recipe check out my article 80% Raw Food Diet.

You will find that when the bulk of your diet is made up of fresh raw produce, you don’t necessarily need to drink a lot of water. You get it from the produce. And your body will do a much better job than it used to of letting you know when you are thirsty.

When cooking foods, it is important to understand Advanced Glycated End Products. Don’t overcook your meat as this binds the proteins. Rare beef is not dangerous when it’s from a healthy cow.

I also love sprouts! They are super easy to make at home. Check out Five Reasons to Sprout.

Soaking and Sprouting

To be on the safe side, soak all dried beans for 24 hours. Soak all raw nuts for 24 hours as well, and then dry them before eating for taste if you want the familiar crunch. Don’t eat more than a handful of nuts a day except on special occasions. It is common for raw food enthusiasts to eat nuts with every meal. They make cashew cheeses and almond butters. Once you get the hang of these recipes, what you can make is simply incredible. But most raw food advocates eat too many nuts and I believe this is the most common cause of health issues for people who eat mostly or entirely raw. Raw junk food is much healthier than regular junk food, but it is still junk food.

Veganism

I wish everyone would eat vegan. I love animals. But I do not believe that meat is inherently bad for us. And I do know that most vegans are no more healthy (or only slightly healthier) than meat eaters. Junk food vegans, junk food vegetarians, and junk food health-nuts are people who eat prepackaged processed foods of the healthier variety. This isn’t healthy. At best, it’s healthier.

If you do choose to go vegan or vegetarian, you really don’t need nearly as much protein as we have been led to believe. And the protein you do need does not have to come from meat. There are plenty of all natural vegan bodybuilders. And a good protein supplement for those who do need more protein is the Nutrition Formula I also recommend as a multivitamin/mineral.

Get Enough Sleep

This can be very difficult to do when one’s health is poor. But the body needs to regenerate or else lots of health problems will remain and damaged cells feed the bad bugs. For more on sleep check out Ask OLM, Pure Sleep, and 10 Things You Can Do to Have More Energy. We have many articles.

No Shots

Vaccines and other shots are toxic. No matter how useful you think immunization are (and the reason they are crap is beyond the scope of hits article) they put toxic chemical preservatives in every single one of them. You cannot be as healthy as possible with that toxic crap in your system.

My Diet and Lifestyle

It’s simple. Eat like we would eat in nature’s most optimal conditions. If we were the very best, very fastest, very smartest humans before technology and alcohol were discovered, in the healthiest most abundant environment, how would we eat?

But like everyone else, I have my demons. I don’t eat perfectly. There are a few people I know who are healthier than I am. But only a few. And only two of all of the many doctors I know are healthier than I am. I find that when you focus your energy on healing other people all the time, it’s too easy to let your own health become secondary.

I rarely get enough sleep. This is my biggest issue. I spend much of my time trying to help people and trying to make the world a better place in the ways I believe I can, while giving my family as much of my time as possible. It’s a balancing act I am still getting the hang of. I know it’s difficult, balancing one’s life.

But our child is healthy. He’s progressing very quickly, without a single health issue or a cold or anything. At 7 months old he has not had one single health problem besides an occasional diaper rash when his mom’s diet has a little too much sugar (due to smoothies at work with sweetened almond milk or apple juice). Gabriel doesn’t get sick, I don’t get sick, and neither does his mother. We both wake up with energy and clarity. We can focus almost all day, every day. We are vibrant and full of energy. And we ride our bikes everywhere.

I still have a ways to go. I get better and better at practicing what I preach every day. Health is a journey, not a destination.

Must Reads:

• Detox Cheap and Easy Without Fasting – Recipes Included
• Start Eating Like That and Start Eating Like This – Your Guide to Homeostasis Through Diet
• How to Make the Healthiest Smoothies – 4 Recipes

Upcycling with Do It Yourself Gardening Techniques

Shelling out money for flower gardening supplies can be a real pain in the grass. For many homeowners, gardening expenses are some of the first to be cut when the going gets tough. Fortunately, do-it-yourself solutions to garden needs can be found all around the house. By recycling and re-purposing old bottles, cans and other materials, you can turn your garden from drab to fab for a fraction of the price.

DIY Planters

Planters are a necessary addition to any garden, and with a little imagination, can be made out of basically anything. All of these supplies can be found around the house or at a thrift store if saving money is your number one priority.

• Boots: Have an old pair of leather boots lying around? Clean them out, fill them with soil and get to planting! If the beat-up-leather look isn’t your thing, throw on a few coats of paint to add some flair.
• Wheelbarrows: Wheelbarrow planters give your garden a rustic, vintage feel. They are typically a bit shabby and run down but chic nonetheless. Plus, they give you plenty of space to plant.
• Wine Bottles: Repurposed wine bottles are all the rage these days. Whether they’re used as drinking glasses, planters or lamps, they make a great addition to your garden. Be careful when making them though, as the glass is sharp and very hazardous.

DIY Birdfeeders

Birdfeeders are a great way to bring some wildlife into your garden. Hummingbirds, and other winged-creatures, are not only pretty to look at, but also aid in the pollination process. By welcoming birds into your garden, you are creating a better habitat and ambiance.

• Tea Cups: Tea cups are adorable, no one can argue that. You may have never expected to see them in a garden, but superglue one to a saucer, fill it with birdseed and voila, you have a super cute, DIY birdfeeder!
• Plastic Bottles: Odds are in elementary school you were told to make a birdfeeder out of a milk carton or liter bottle of soda. Not only are they easy to make, they hold an immense amount of birdseed. Unfortunately they can look a little dingy if not decorated, so be sure to add some color.
• Watermelons: Watermelons in the summer are aplenty. Rather than tossing away your rinds like you always do, etch out some space for some birdseed and hang them from a tree in your backyard. Birds like sweets so a taste of watermelon is sure to encourage repeat visits.  

DIY Outdoor Sofas

Outdoor sofas combine the comfort of indoors, with the tranquility of nature. Although frequently exposed to the elements, outdoor sofas are great for seating guests during outdoor parties or barbecues. If kept covered, they will provide a place to put up your feet for many years to come.

• Cribs: Cribs don’t have to solely be for babies anymore. Once Junior grows out of his crib all it takes is some repurposing and a couple pillows and you have prime garden seating.
• Wood Pallets: Wood pallets have all kinds of uses, many that you wouldn’t expect. If you have some lying around your backyard, stack them up, throw a sheet and a few pillows on them and your guests won’t know the difference.
• Milk Crates: Milk crates are some of the ugliest things you can have around the house. Instead of tossing them out, find a wall to stack them up against. After that, lay a pad on top and you will have a DIY couch worthy of any guest.

Dressing up your garden doesn’t have to break the bank, in fact, sometimes the cheaper option ends up being the best looking in the end. Instead of spending your hard-earned cash on expensive garden décor that’s only going to be weathered over the years, be creative and utilize what you have laying around the house.

If one man’s trash is another man’s treasure, then it won’t be long before that grimy, old wheelbarrow becomes a glimmering beacon of hope among your greens. So, get out there, get a little dirty and turn what was once ugly into dingy, shabby beauty!

Further Reading:

• Planning Your Organic Garden
• How to Start a Vegetable Garden – How to Grow Vegetables
• 5 Natural Pest Remedies for Your Garden
• Medicinal Herb Garden – What To Grow and How To Keep It Growing All Winter
• Ten Great Gardening Tips
• How to Make Your Own Compost Tea

Know Your Produce – Perfect Produce Is Unnatural

There is nothing quite like the taste of a fresh fruit or vegetable straight from the garden. To the eye of the gardener, this vegetable picked ripe off of the vine is perfect. They nurtured it, carefully tended to it, and then finally, get to enjoy the fruit of their labors. However, compare this vegetable to one at the grocery store and it is suddenly asymmetrical, small, not candy apple red, and even has, gasp!, a brown spot.

To gardeners, this poses the question, “What is it about those grocery store vegetables that make them all so perfectly colored, perfectly big, and perfectly symmetrical? And, how did they become the standard of how a vegetable should look?” The truth of the matter is that they look perfect because they are unnatural.

In order to understand the differences between fresh produce from a garden and what you see on the average grocery store shelf, you’ve got to look far beyond what is apparent on the surface. In fact, it all comes down to the minutest material of the plant, it’s DNA. As we have gained an understanding of genetics, we’ve also learned how to manipulate the genetic material of the food we grow, for good, and for bad. Let’s take a look.

Heirlooms

We’ll start with what’s natural, the way fruits and vegetables have been grown and propagated for thousands of years. It’s a very simple concept: you save the seeds of a fruit or vegetable with favorable characteristics, (typically color, shape, size, and flavor), and plant them year after year. Other than selecting which fruit or vegetable seeds to save, the seeds are in no way manipulated. The plants are allowed to open pollinate and ripen in their own time. Today, we refer to these plants as heirlooms. Since seeds from heirloom plants can be harvested and planted year after year, a farmer or gardener never has to purchase those particular seeds again. In a sense, it’s the ultimate sustainable agriculture practice.

Figure 1. If an heirloom plant is allowed to open pollinate with other plants of the same variety, the seeds will produce a fruit identical to the parent plant. Source: Kerry Soltis

Hybrids

Heirlooms, however, like all things good and natural, are not perfect. They have a relatively small gene pool and typically lack disease resistance. As we began to learn more about the genetics of these heirlooms, certain varieties were cross-pollinated in order to create new varieties with disease resistance and traits that would enable them to grow in a wide variety of climates. In other words, rather than allowing the plants to open pollinate, two different varieties were purposely crossed to create a plant with specific traits, a hybrid.

Figure 2. If you cross-pollinate two plants, each with a dominant favorable trait, the resulting fruit will bear both of those traits. Source: Kerry Soltis

These sorts of hybrids are a great blessing to farmers and gardeners who live in hot, humid, or very dry environments. They enable more people to grow their own food, decrease their pesticide usage, and live more sustainable lifestyles.
The one major downfall of these hybrids is that their seeds do not necessarily result in plants that are identical to the parent plant, so seeds cannot be saved.

Figure 3. This punnet square illustrates a cross between two hybrid plants. If you were to cross two heat tolerant, flavorful varieties, only half of the resulting plants would be identical to the parent plant. Source: Kerry Soltis

For a gardener or small farmer, growing certain hybrid varieties is not a bad thing, by any means. However, in the mid 1900s, the agriculture industry began taking hybridization to the next level by selecting for traits that would benefit their industry, and thus, their profits. Size, shelf life, high yields, and aesthetics quickly became the top priority for food production. Why not right? Who wouldn’t want large quantities of produce on grocery store shelves? It all sounds great until you realize what traits are compromised to get these varieties—mainly nutrition and taste. Researchers often refer to the decrease in nutrient content when high yielding plant varieties are developed as the Genetic Dilution Effect.

Studies have found that nutrient content in many of the nation’s main food crops have dramatically decreased over the last century. For example, the protein in wheat, barley, and corn has decreased by approximately 40% since the 1940s. The calcium in broccoli has decreased by more than 50%. Furthermore, since these hybrid plants produce high yields of larger fruits and vegetables, more nutrient rich fertilizers must be applied to support their growth, resulting in more nutritional losses. Raspberries, for example, when fertilized with large amounts of phosphates, will produce double the yield, yet their mineral content decreases by 20-30%. So essentially, our grocery stores are packed with an abundance of big, beautiful fruits and vegetables, but their nutritional value has never been lower. And don’t forget taste. Taste isn’t typically on the high priority list when it comes to creating hybrid varieties for mass production.

Figure 4. When plants are hybridized for mass production, aesthetics, yield, and shelf life are often selected for over nutrition and taste. Source: Kerry Soltis

Hopefully it’s starting to become apparent that when it comes to perfection, it’s all in the eye of the beholder. That home-grown tomato with a little brown spot is probably starting to become much more appealing than those “perfect” grocery store varieties that lack nutrition and flavor.

GMOs

The scary truth is that produce manipulation does not end with these tasteless hybrids. Here in the United States more genetically modified (GMOs) crops are being planted each year. These plants are created using biotechnology. Techniques such as, splicing, microinjection, viral carriers, and bacterial carriers create plant varieties that could never occur naturally. These methodologies give food scientists the ability to introduce favorable genes of completely unrelated species into food producing plants. Unfavorable genes can now also be silenced. Many of these food crops, particularly corn and soy, are ending up in common food products. These food products are not required to be labeled as containing GMOs, so there is no way to avoid them other than buying foods with an organic label.

Not only is this process unnatural, it also has the potential to be extremely dangerous to our health and the environment. A frequently used method for creating pest resistant plant varieties involves artificially inserting a toxin carrying gene from a soil bacterium, Bacillus thuringiensis, into plant DNA. The resulting plants then produce that toxin, which in turn will kill the larvae of their pests. It is currently unclear how this toxin affects humans. In a similar process, soy beans are genetically engineered so that they can tolerate high levels of pesticide application. As a result more toxic pesticides are being applied to these crops.

We shouldn’t be messing with Mother Nature though; she’ll always find a way around our ingenious ideas. Since the onset of this mass pesticide use, superweeds and superbugs have emerged that have adapted to the pesticides, so that they are in no way effected by them. Unfortunately these superweeds and superbugs have the potential to spread into our natural ecosystems and severely disrupt ecological balances.

Figure 5. DNA from a completely non-related organism is inserted into plant DNA so that it produces toxins, making the plant pest resistant. Source: Kerry Soltis

It’s all pretty scary stuff, especially when you consider that Monsanto, the major U.S. company behind all of this genetic engineering, has gone so far as to patent their genomic creations. Farmers who elect to plant GMO crops must sign an agreement that they will not save seeds. Even worse, as wind, insects, and birds spread the seeds and pollen of GMO crops, heirloom crops become contaminated with the GMO DNA. Heirloom farmers have no way of knowing that their crops have been contaminated until they plant the compromised seeds. Monsanto has such a stronghold on the industry that when this occurs the heirloom farmers are sued for infringement on patent laws rather than Monsanto being penalized for contaminating the crops of these farmers.

Consumers, gardeners, and local farmers hold the power when it comes to fighting back against food modification. If we change our perception of the perfect produce and begin selecting fruits and vegetables that are locally grown, nutritious, and flavorful, agriculture will have no choice but to respond accordingly. It’s Darwinism at the grocery store level. We get to decide what is fit to stock the shelves and what isn’t!

Further Reading:

• Understanding and Detoxifying Genetically Modified Foods
• How To Detoxify and Heal From Vaccinations – For Adults and Children
• Scientists Against GMOs – Hear From Those Who Have Done the Research
• Doctors Against GMOs – Hear From Those Who Have Done the Research
• Celebrities Against GMOs
• How to Avoid GMOs

The Dervaes family grows more than 6,000 pounds of food a year, on 1/10 acre located just 15 minutes from downtown Los Angeles.

With over 400 species of plants, 4,300 pounds of vegetable food, 900 chicken and 1,000 duck eggs, 25 lbs of honey, plus seasonal fruits throughout the year, they are able to produce  over 90% food they eat, and they sell food on their front porch making about $20,000 a year.

http://www.youtube.com/embed/NCmTJkZy0rM

Follow the Dervaes and their Urban Homesteading activites at http://urbanhomestead.org