More than 1 billion people across the world rely on fish as their main source of protein. Consequently, the world’s oceans are in trouble with marine life plummeting. More than 80 percent of the world’s fisheries are either considered fully… [read]
If you enjoy salmon, eat your fill now. The Food and Drug Administration has announced approval for the first genetically modified animal for consumption, and it’s the Atlantic salmon…and the Pacific-Chinook salmon…and the ocean pout, a creature also known for… [read]
The wild caught salmon sold to you in restaurants and grocery stores may have been farm-raised. Unfortunately, the results of a new study suggest that unless you catch it yourself, you can’t be sure it wasn’t farm raised.
Using DNA… [read]