Healing Allergy Inflammation With Stinging Nettle

Many of us look forward to Spring. The weather warms up. We start spending more time outdoors. Plants are growing, and flowers are blooming everywhere. When spring is in the air, so is pollen. For those of us with seasonal allergies, spring is not as lovely. Fortunately, nature has a way with timing and can really help us out if we pay attention.

In the spring, just as all those flowers, grasses and trees are blooming and releasing clouds of pollen, stinging nettles (Urtica dioica) are popping up in full force, ready to come to the rescue. Not only are they an amazing superfood and an all around useful medicinal plant, nettles work wonders for reducing inflammation.

This is an important thing to know because inflammation doesn’t stop with our sinuses and seasonal respiratory allergies. Food allergies and associated digestive inflammation are a huge problem for many people, and most of the over-the-counter treatments only make the situation worse.

Nettles are a safe, soothing treatment for inflammation, offering the added benefits of vitamins, minerals, and immune-boosting properties. It’s time to make friends with the stinging nettle, folks. You won’t regret it.

Nettles and Seasonal Allergies

Stinging nettles have been used for centuries as a natural treatment for seasonal allergies, hay fever, asthma, and hives. Research has shown that consuming nettles in freeze dried capsules effectively reduces histamine levels in the body, thus reducing inflammation of affected tissues. Even a simple nettle tea consumed daily throughout the pollen and allergy season will alleviate allergy symptoms.

Common symptoms such as itchy eyes, sneezing, runny noses, and stuffed up sinuses are treated as effectively, if not more so, by stinging nettle than over the counter allergy medications. It has been suggested that nettles actually desensitize the body to allergens and decrease our reaction to the allergens over time. Nettles will also spare you the side effects that come with allergy medications, like drowsiness or irritation and ulcers of the digestive tract, which leads to a whole other set of inflammation issues you don’t want.

With high levels of iron, calcium, potassium, phosphorous, sulphur, chromium, cobalt, magnesium, silicon, zinc, vitamin C, vitamin A, vitamin K, iron, and chlorophyll, they will leave you feeling energized while assisting your immune system in overcoming the allergy response.

Nettles and Digestive Inflammation

Inflammation of the digestive tract has become a common reality that many of us deal with, and this isn’t really surprising when you look at the variety of culprits and how common they are in our modern lives. Food allergies, Candida imbalance, NSAID medications (ibuprofin, aspirin, etc.), chronic stress, sugars, highly processed foods, and environmental toxins are all potential sources of digestive inflammation and daily struggles for a lot of folks out there.

The most common go-to treatment tends to be over-the-counter NSAID medications that target pain and swelling, but they, in fact, contribute to the irritation and inflammation of the digestive tract, creating a vicious cycle that is difficult to break. Here is where the anti-inflammatory benefits of nettles come into play.

When the leaves and stems of stinging nettle are digested, either in the form of a tea, tincture, capsule, or culinary green, the chemical constituents interfere with the body’s production of prostaglandins, resulting in an anti-inflammatory response. Nettles also interfere with pain signals in the body, clean out the intestinal tract, and boost the immune system, providing relief and healing for issues of the digestive system.

Given these healing properties, nettles are beneficial in healing leaky gut syndrome and are listed as a therapeutic ingredient in the GAPS (Gut and Psychology Syndrome) diet. Nettle tea has been noted as a successful treatment for individuals dealing with gluten intolerance and Celiac disease to reduce gastrointestinal inflammation and discomfort.

Ulcerative colitis and ulcers in other areas of the digestive tract can also benefit from nettles, as they stop internal bleeding and re-build the blood with their high iron content and aided absorption.

Nettles for Pet Allergy Care

Allergies are not only an issue for people; their canine companions suffer from them as well. Dog owners may associate the springtime with treating “itchy dog syndrome” along with their pet’s eye discharge, ear infections, and overall discomfort. Stinging nettle is a natural anti-inflammatory for dogs to reduce levels of histamines, detox their system, and help desensitize their body to allergens. By giving dogs regular nettle supplements during allergy season, their allergies have been shown to actually go away over time. Nettles can be administered to dogs by adding it in freeze dried form to their food or through supplementation.

Where to Find Nettles

If you are interested in wildcrafting your own nettles, you can find them growing in moist soils at the edge of forests, streams, marshy areas, and pastures. You may even find them growing in your own backyard. They are one of the first plants to come up in the spring. They are very distinct with square shaped stems and opposite, serrated leaves tapered to a point, so they are fairly easy to find. With a good plant ID guide and advice from local foragers, you can venture out and gather your own nettles all through the spring months.

You can also establish a nettle patch at home in your garden either with nettle seeds from an heirloom seed company or by transplanting rhizomes from wild nettle patches. If you are working with fresh nettles, be sure to wear gloves while picking and handling them in the kitchen. The prickly hairs on the skin contain formic acid and can cause an irritation to the skin, which is a nuisance but not harmful. Cooking, drying, and grinding will break down the hairs so they are no longer an issue.

Nettles are very easy to dry and use throughout the rest of the year when they aren’t found growing outside. For those of us who may not have access to foraging areas or garden space, you can always purchase dried nettle leaf and a variety of nettle supplements. Sometimes grocery stores will even carry fresh wildcrafted nettles in the spring.

Anti-Inflammatory Nettle Tea Recipe

3 fresh nettle tops (three leaf nodes down the plant) or 3 Tbsp dried nettle leaf
1 Tbsp dried marshmallow root
2 slices fresh ginger root

Boil 4 cups water, and pour over herbs. Steep for 7 minutes, covered. I prefer using a quart mason jar with a lid.

Hay Fever Relief Nettle Tea Recipe

3 fresh nettle tops (three leaf nodes down the plant) or 3 Tbsp dried nettle leaf
1 Tbsp dried elder flower
1 Tbsp dried chamomile

Boil 4 cups water, and pour over herbs. Steep for 7 minutes covered. I prefer using a quart mason jar with a lid.

Sources:

The Amazing Benefits of Stinging Nettles, with Recipes

If I told you there was a plant that offered an amazing range of nutrients, eased allergy suffering, reduced inflammation, treated arthritis, healed rashes, cured anemia, and improved energy, you would want to know about it, right? Stinging nettles (Urtica dioica) are a superfood, super-medicine, and all around superstar of the plant world.

Nettles have a long history, appearing in the writings of the ancient Greeks, ancient Egyptians, and Roman armies. Their fibers were found in artifacts from the Bronze age and early indigenous American cultures. Nettles are found growing all over the world and in forests and fields near you. They are readily available as a bulk herb and supplement at health food stores. You can incorporate nettles in your diet by creating amazing culinary delights or by steeping them as a tea when you just feel like you need some super powers. There is a lot that you should know about nettles.

Nettles – the Super-Green Superfood!

Nettles pack a powerful punch of nutritional value, making them an excellent superfood and tonic. They contain high levels of iron, calcium, vitamin C, vitamin A, vitamin K, potassium, magnesium, and more chlorophyll than almost any other plant. They have been used throughout history to restore energy to the sick and stimulate sluggish metabolic and lymphatic systems in the spring.

When consumed as a broth, tea, or even a traditional beer, nettles are an age-old cure for scurvy, anemia, low energy, and general depletion from illness or fever. Nettle tea can be extremely useful as a mother’s helper to bolster prenatal nutrition and to increase milk production for breastfeeding. The high nutrient content, combined with all the other positive benefits, makes nettles a worthy daily health supplement. Whether this is in the form of a capsule, tincture, or fresh herb, it’s a good way to ensure you are taking care of yourself.

Nettles as All Around Medicine

Stinging nettle is one of those plants I like to call “Nature’s medicine chest.” It addresses such a wide variety of ailments both internally and topically, that it is always worth having on hand. Aside from the more prevalent treatments for arthritis and allergies, nettles act as an anti-inflammatory agent, addressing a variety of related conditions from sore muscles to gastrointestinal discomfort. The diuretic properties of nettles make them a useful treatment for urinary tract infections, issues with the bladder and kidneys, and enlarged prostate (BPH) for men. A reliable women’s health herb throughout the entire reproductive

Nettles alleviate a variety of issues encountered during menstruation, pregnancy, the postpartum period, and menopause making them a reliable women’s health herb for the entire reproductive cycle.

It is also thought that nettles aid in reducing blood pressure and lowering blood sugar. Externally, nettles treat eczema, burns, rashes, hives, and stimulate hair growth. As an astringent, it stops bleeding and can be applied in a powdered form to arrest nosebleeds. When it comes down to it, nettles belong in your medicine cabinet in some form, much like band-aids. Really.

Nettles as Arthritis Treatment

Although the sting of the stinging nettle is uncomfortable when you encounter it out on a walk, the prickly hairs on the stem and leaves actually reduce the pain and swelling of arthritis. If you pick nettles with your bare hands, your fingertips may be numb for hours afterward. Urtification, or basically flogging the affected area with stinging nettles, is a practice documented over the last two thousand years. Research has shown that the “sting” of nettles both interferes with pain signals in the body and releases anti-inflammatory compounds to treat arthritic conditions. Taken internally, nettles have been found to support bone and joint health, deliver a healthy dose of boron, balance hormones that affect arthritic conditions, and flush uric acid buildup from the affected joint areas. With plenty of not-so-great-for-you pain relief available these days, it’s nice to have this natural, safe, herbal go-to available for daily management.

Nettles as Allergy Treatment

For a large number of the population suffering from allergies and hay fever, nettles can be a great ally. It is most commonly taken in the form of freeze-dried capsules during periods of seasonal allergies, to reduce inflammation of the affected tissues. Nettles are thought to reduce the histamine levels produced by the body as an allergy response, thus alleviating the allergy symptoms. Many people have reported that itchy eyes, sneezing, runny noses, and stuffy sinuses are treated as effectively, if not more so, by stinging nettle than over the counter allergy medications. They will also leave you feeling energized rather than drowsy. I have always thought it was a wonderful coincidence that nettles start growing in the spring just as pollens are coming out, and continue into the summer and height of pollen season.

Benefits and Use of Stinging Nettles for Other Ailments

Stinging nettles are a blood purifying, anti-inflammatory, antimicrobial, detoxifying antioxidant with more health benefits than we can list.

May treat many skin problems from acne to eczema
Stimulates lymph system
Stimulates immune system
Support adrenal glands
Supports thyroid
Supports prostate
Supports the spleen
Supports the pancreas
Supports entire endocrine system (hormonal system, glands)
Good for menstrual cramps, bloating, PMS
Relieves menopausal symptoms
Relieves arthritis symptoms
Promotes release of uric acid from joints
Supports the kidneys
May break down kidney stones
Helps with respiratory tract infections and respiratory inflammation
Helps asthma sufferers
Strengthens the fetus in pregnant women
Promotes milk production for breastfeeding
Improves blood clotting
Relieves pain and symptoms from osteoarthritis
Reduces inflammation
Reduces likelihood of prostate cancer
Eliminates allergic rhinitis
Reduces hypertension
May reduce nausea
Alleviates diarrhea
Helps with gastrointestinal disease, IBS, and constipation
Reduces gingivitis (when used in mouth)
Removes and helps prevents plaque buildup (when used in mouth)
Has been shown to help treat Alzheimer’s disease
Provides relief for neurological disorders like MS, ALS, and sciatica
Destroys intestinal worms and other parasites
It’s antifungal. Kills Candida along with other yeast and fungi

How to Find Nettles

Nettles can be found growing in moist soils at the edge of forests, in fields, along ditches and near streams or marshy areas. With a good plant ID guide and advice from local foragers, you can venture out and gather your own nettles all through the spring months. You can also purchase nettle seeds from heirloom seed companies and plant them in your garden. I have found that the rhizomes from wild nettle patches transplant nicely into my garden. They love my compost pile. With a little water, you can keep them going through the summer. Nettles are very easy to dry and use throughout the rest of the year when they aren’t found growing outside. If you do not have access to foraging areas or garden space, you can always purchase dried nettle leaf and a variety of nettle supplements. In the Spring, grocery stores will sometimes carry fresh, wildcrafted nettles.

Wellness Nettle Broth Recipe

I have found when I am feeling under the weather, or I am just in need of some solidly green food at the end of the winter, a nettle broth is perfect. It leaves me feeling healthy and energized.

Ingredients

2 cups of fresh stinging nettle tips (or 1 cup dried)
1 medium onion finely chopped
4-5 cloves fresh minced garlic
2 Tbs fresh grated ginger root
1 burdock root peeled and chopped fine (or 4 Tbs dried)
4 cups vegetable broth, miso broth, or bone broth
1 Tbs olive oil
dash of tamari or Bragg’s Liquid Aminos
salt and pepper to taste

In a large pot, sauté onions until translucent. Add burdock root, garlic, and ginger and sauté a few more minutes. Add broth and bring to a boil. Add nettles, turn down to a simmer, and stir occasionally until the nettles are soft and fully cooked. (This breaks down the prickly hairs, and your tongue will thank you.) Add tamari or Bragg’s and season to taste.

Stinging Nettle Homemade Toothpaste Recipe

The boron in stinging nettles is an essential element for bone health that helps bones and teeth retain calcium. Therefore, it is a great addition to homemade toothpaste.

Homemade toothpaste is easy. If you don’t have one of the ingredients, leave it out or substitute something similar. Mix it up, and experiment.

2 Tbsp nettle powder
1 tsp Irish moss powder
1 tsp bladderwrack powder
1 drops liquid stevia
5 drops peppermint essential oil
1 tsp unrefined sea salt
1 tsp baking soda

Add dry ingredients together and mix. Add wet ingredients and a little bit of distilled water to get your desired consistency.

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Five Common Weeds to Cultivate for Health and Nutrition

Much of the work we do as gardeners involves pulling weeds, and many of us can attest that this is not our favorite part. The good news is that there are many common garden weeds you can leave right where they are.

Edible weeds have been a common food source throughout history and a regular part of the American diet up until the rise of the supermarket and the shift towards large-scale agriculture. More recently, people have been re-discovering these nutrient-rich plants as part of a healthy, organic diet, and, as a result, educational opportunities abound. There is a variety of books, websites, classes and entire schools dedicated to teaching how to harvest and prepare these foods. If you read up on the subject, you will also find many wild, edible weeds offer the added benefit of medicinal properties.

Getting Started

The best way to get started is to learn how to identify your garden weeds. There are some very useful book resources out there with colored guides to positively identify the plants you are looking for and “weed” out poisonous look-alikes. Petersen Field Guide: Edible Wild Plants, by Lee Allen Peterson is a handy all-around reference that includes more than 370 edible plants, colored illustrations, photographs, and directions on preparation. If you want to get a little more in-depth on some of the more common wild edibles, Edible Wild Plants: Wild Foods from Dirt to Plate by John Kallas, Ph.D. includes thorough identification and recipes. There are also many local wild food groups popping up in towns everywhere, and an internet search should turn up local organizations.

There are also many local wild food groups popping up in towns everywhere, and an Internet search should turn up local organizations, workshops, and plant walks. Social media sites like Facebook offer another resource for national and local plant identification groups. On-line communities are a great place to ask questions, post-plant pictures, and benefit from the collective knowledge of others. Once you feel comfortable with identification, you can go out and start shopping for free in your own backyard.

Dandelion

The first and most common of these weeds is the dandelion. This plant is tenacious, managing to grow everywhere from cracks in sidewalks to all over your lawn. There is a huge agrichemical industry geared towards the American homeowner and the idea that a well-kept lawn is a weed-free lawn, with the dandelion depicted as the number one enemy. People are convinced they should spend their time and money eradicating the dandelion with harmful herbicides. The truth is, dandelions are very useful and are easily managed by hand-pulling and regular harvesting. The greens that emerge in the early spring are rich in antioxidants, Beta-carotene, vitamin C, Vitamin D, iron, calcium, magnesium, zinc, phosphorous, sodium, and a variety of trace minerals. They are also fairly high in protein. Not only can you eat the leaves, but the cheery yellow flowers make an excellent addition to colorful salads and can be added to stir-fries. My favorite thing to make with them are dandelion fritters for a festive springtime meal. In addition, the root makes a delicious coffee-like beverage when roasted, ground and brewed.

The value of dandelions doesn’t stop there. They are used as an herbal remedy for anemia, blood disorders, promoting digestion, improving liver and kidney function, regulating diabetes, lowering blood pressure and high cholesterol, and slowing the growth of cancerous cells.

Plantain

Not to be confused with the banana-like plant of more tropical regions, this common garden weed has a similar nutritional profile to dandelions and grows in equal abundance. Often this weed can be found growing everywhere from garden beds to lawns and roadsides. The green oval-shaped leaves sprout from the center of a rosette with a stalk covered in seeds rising from the center. Young leaves can be eaten raw or cooked in sautés, soups, and stews. They are often blanched before they are added to salads or frozen for later use. The shoots when young and green are excellent sautéed in olive oil, and still edible once older, but the fibers present a bit more work for eating. The seeds can be stripped off the stalk and eaten as well, although this is a somewhat tedious process.

Plantain leaves can also be mashed between your fingers and applied as a topical poultice for relief of cuts, scrapes, bruises, and especially insect bites. Plantain is naturally anti-bacterial and anti-inflammatory. Dried leaves can be steeped for an herbal tea for general enjoyment and to treat liver and kidney disorders, urinary tract infections, gallstones, ulcers and bronchitis.

Chickweed

This plant gets its common name from the affinity chickens have for it, and those chickens are definitely on to something. Chickweed grows in a network of long, succulent stems with pointed leaves and tiny, white star-shaped flowers. It grows in gardens, lawns, and even in the shade under the canopy of trees. These tender greens are best harvested in May through July and if transplanted or sown by seed, it can be cultivated in a cold frame throughout the winter when fresh greens are hard to come by. It’s also a good plant to keep around in the garden because it decreases insect damage to other garden plants where it grows. The stems and leaves make an excellent salad green and sandwich fixing and they can be added to soups and stews, chopped stems and all. Chickweed is highly nutritious, providing vitamins A, B complex, C, iron, calcium, potassium, phosphorous, zinc, manganese, sodium,

Chickweed is highly nutritious, providing vitamins A, B complex, C, iron, calcium, potassium, phosphorous, zinc, manganese, sodium, copper, and silica. Due to the high content of saponins, it helps increase the body’s absorption of nutrients. It is so highly nutritious, in fact, that it was commonly recommended for convalescents and people recovering from illness to help build strength.

Externally, finely chopped chickweed will soothe and heal cuts, scrapes, burns, eczema, and rashes. Steeped as a tea, it has diuretic properties that promote kidney and urinary tract health. It is also considered an old wives’ remedy for obesity, due to its ability to break up and flush out excess fat cells.

Lamb’s-Quarters

This common weed is also known as “wild spinach”, and while it is quite similar, it is much easier to grow. This plant has tall stems with diamond shaped leaves that are green on top and whitish underneath, and appear dusty at a distance. Tiny green clusters of flowers grow from the top in spikes. Anywhere where soil has been disturbed, lamb’s quarters loves to fill in the spaces, which conveniently happens in our garden beds in the spring. It is best harvested before it goes to seed, as it spreads quickly through the garden. It is also important not to harvest it in areas contaminated by chemicals or synthetic fertilizers, as it readily absorbs and stores them.

Lamb’s-quarters is much higher in Vitamin A, Vitamin C, B Vitamins, calcium, phosphorous, niacin, iron, and protein than spinach and most of the other domesticated greens. You can use lamb’s quarters the same way you would use spinach in any dish. Like spinach, it is high in oxalic acid, which inhibits absorption of iron and calcium. Small amounts of raw lamb’s quarters are fine to eat, in things like salads and smoothies, but larger amounts should be cooked to break down the oxalic acid. It is rumoured to taste better than spinach when steamed, so be prepared for a treat.

Medicinally, lamb’s quarters are used as a tea or simply eaten to treat stomach upset and diarrhea. A simple external poultice can also be made by crushing up the leaves to soothe swelling and burns.

Nettles

And finally, my favorite superfood, stinging nettle. If you live on acreage or near a park, you may find them nettles in patches at the edge of wooded areas or find them in the shady parts of yards, often next to buildings. You may have had unpleasant run-ins with this plant, making it difficult to imagine any warm, fuzzy feelings towards it, but learn to handle it right and you’ll have a great ally in the plant kingdom.

In the spring, if you put on your garden gloves and pinch off the top few inches of the stalk and leaves, you can steam, stir-fry, puree or brew away the troublesome spines for a culinary delight.

Nettles are so high in so many nutrients, that you can’t help but feel like a superhero after eating them. Not only are they chock-full of Vitamins A,C, E, F, K, P and B Vitamins, they are also high in zinc, iron, magnesium, copper, selenium, boron, bromine, calcium, chlorine, chlorophyll, potassium, phosphorus, sodium, iodine, chromium, silicon, sulfur, thiamin, riboflavin, and niacin. Top that off with 16 free amino acids, beta carotene, antioxidants, protein and fiber, and its no wonder they are referred to as nature’s multi-vitamin!

Nettles are delicious in soups and broths. They make a vitamin rich tea, pair nicely with eggs in scrambles and quiches, and even make a lovely pesto when substituted for basil.

Medicinally, nettles are used as a spring cleansing tonic, a blood builder, a PMS treatment, and as a diuretic. Nettles have also gained notoriety as a natural remedy for allergies, asthma, hay fever, hives, and respiratory issues. Topically, the nettle’s sting has been successfully for treating arthritis and tendinitis.

The Benefits of Edible Weeds

When it comes down to it, it is much more efficient to cultivate plants that are already thriving where they’re growing. They will require less watering and overall care. If they are a spreading weed, you will just need to make sure you keep harvesting enough to keep it contained. By working with, rather than fighting some of these plants, you will also benefit from freeing up extra time and energy to devote to other areas of your garden. You can’t get much more local than food harvested right out of your back yard, and you will know it was organically grown and chemical-free. When it comes down to it, what better way to get revenge on your garden weeds than to eat them!

Recipes:

Mountain Hearth Dandelion Fritters

Ingredients:

a few handfuls of freshly picked dandelion flower heads
1 cup flour
1 tsp. baking powder
1/2 tsp. salt
1/4 cup cold water
1 egg slightly beaten
cooking oil of choice for frying
sesame oil, cider vinegar and tamari for dipping sauce

In a bowl, mix dry ingredients, then whisk in water and egg with a fork. Heat enough oil in the bottom of a skillet to create a layer for frying. This can be to your preference, but I try to aim for 1/2 inch depth. Dip each flower head in the batter until thoroughly coated and fry until crispy. In a smaller bowl, mix sesame oil, cider vinegar and tamari to a consistency of your liking for the dipping sauce. Serve hot as a delicious spring appetizer.

Other Recipies:

Healing Allergy Inflammation With Stinging Nettle

Nettles and Seasonal Allergies

Nettles and Digestive Inflammation

Nettles for Pet Allergy Care

Where to Find Nettles

Anti-Inflammatory Nettle Tea Recipe

Hay Fever Relief Nettle Tea Recipe

Recommended Reading:

Related Products:

Sources:

The Amazing Benefits of Stinging Nettles, with Recipes

Nettles – the Super-Green Superfood!

Nettles as All Around Medicine

Nettles as Arthritis Treatment

Nettles as Allergy Treatment

Benefits and Use of Stinging Nettles for Other Ailments

How to Find Nettles

Wellness Nettle Broth Recipe

Ingredients

Stinging Nettle Homemade Toothpaste Recipe

Recommended Reading:

Related Products:

Sources:

Five Common Weeds to Cultivate for Health and Nutrition

Getting Started

Dandelion

Plantain

Chickweed

Lamb’s-Quarters

Nettles

The Benefits of Edible Weeds

Recipes:

Mountain Hearth Dandelion Fritters

Further Reading: