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Tag: Mislabeled Seafood - Organic Lifestyle Magazine Tag: Mislabeled Seafood - Organic Lifestyle Magazine

Analysis of 40 Studies Shows Seafood is Often Mislabelled

The guardian recently analyzed data from 44 recent studies of more than 9,000 seafood samples from supermarkets, restaurants, and fishmongers. The data collected comes from more than 30 countries and shows that 36% of seafood was mislabeled.

Photo credit: MementoImage/Getty Images/iStockphoto

In some cases, fish were labeled as different species in the same family. In many cases, seafood is a cheaper, unpopular species of fish compared to what is supposed to be sold.

Because seafood is one of the most popular foods traded internationally, there is more room for mislabeling due to complex supply chains. The mislabeling of seafood is not a new problem and is significantly worse in restaurants than in stores.

Substituted fish can pose health risks. One frequent substitute for some varieties of tuna is escolar, a hard-to-digest oilfish. Others have unique parasites that may threaten health. Still others are less nutritious: when tilapia is a stand-in for red snapper, people are eating a fish with lower levels of nutrients, including lower omega-3 polyunsaturated fatty acids.

Revealed: seafood fraud happening on a vast global scale

Between the mislabeling of seafood and the abundance of microplastics and other toxins often present in seafood, I generally try to avoid it altogether. When I do eat meat I stick to local grass fed organic meat, usually beef or pork.




Crab Cakes – They’re Not What You Think

Maryland is facing controversy over mislabeled blue crab cakes. Because of its crucial role in the Chesapeake Bay ecosystem, the blue crab is considered a keystone species. Without it, the Chesapeake Bay ecosystem would suffer serious disruption. The blue crab is also a staple of the local economy in Maryland, with 50% of the blue crab harvested each year in the United States coming from the Chesapeake Bay. The high demand and economic value of blue crab has led to overharvesting and resulting regulations.

Places in Maryland that sell crab cakes have started using other types of crab while falsely marketing their product as blue crab. A recent study by Oceana has shown that as much as 38% of crab cakes sold in Maryland as blue crab are, in fact, other types of crab. In addition to the deception, the crab used in these crab cakes is imported from areas around the world where the crab is harvested using unsustainable methods.

Researchers found eight other species besides blue crab with 48% of the crab cakes using crab species originating from the Pacific coast of Mexico and the Indo-Pacific region. In addition, almost 50% of the species used are ones that seafood guides warn people to avoid.

The only way that the problems of mislabeled seafood are going to be solved is through strengthening the tracking process for seafood from the place it’s caught to the place it’s served. Oceana is a leader in the movement to shore up food safety by improving the monitoring process of seafood production and cracking down harder on seafood fraud. They have urged the government to have the Task Force on Combatting Illegal, Unreported and Unregulated Fishing and Seafood Fraud implement traceability requirements on all seafood sold in America so that consumers can be confident that they get what they pay for and not something else.

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