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Tag: Ingredients - Organic Lifestyle Magazine Tag: Ingredients - Organic Lifestyle Magazine

The Amazing Health Benefits of Holy Basil

Holy Basil or Tulsi is one of the most powerful herbs alive.  The name “Tulsi” means “The Incomparable One” because of its unique health benefits.  The herb was a staple of Hindu mythology and considered sacred by the Indian royalty.  Modern science has shown that this distinctive herb is incredibly good for balancing the mind, body, and spirit.

Holy basil, a variety of Ocimum basilicum (basil), is a small shrub with scented leaves that is a part of the mint or Labiatae family.  It grows wildly throughout south Asia where the natives in these areas have been using it for centuries.  It is known to help the bodily systems adapt, balance, and increase resilience.

The Adaptogenic SuperStar!

Holy basil is known in natural medicine as an adaptogenic herb in that it helps the body better adapt to stress.  Adaptogenic herbs don’t affect an individual’s mood, but they help the body function at its optimal level during times of stress.  They do this by modulating the production of stress hormones like cortisol and adrenaline.

Chronic, low-grade stress is a modern day epidemic that creates sluggish metabolism, chronic inflammation, and abnormal immunity.  High cortisol creates digestive problems and leaky gut syndrome, increased appetite, weight gain, thyroid disorders, and accelerated brain degeneration.  This is commonly found in the brains of those with anxiety disorders, depression, and other physchological disorders.  Many auto-immune conditions also link to chronically elevated stress hormone production as a catalyst for abnormal immune response.

Stabilize Cortisol Levels

One of the key components that adaptogenic herbs offer is their ability to lower and stabilize cortisol levels.  High cortisol drains the precursers to major hormones such as testosterone, progesterone and estrogen.  With less than adequate raw materials, the body becomes sex hormone deficient.  This process rapidly accelerates the aging process and makes an individual’s life miserable.

Healthy individuals have stable cortisol levels that naturally spike in the morning and then level off and stay consistently low during the day before tapering at night.  This allows us to wake up with energy in the morning and maintain that energy until nightfall when we should naturally be gearing down and getting ready for sleep.  Stable cortisol levels result in improved mental clarity and memory.  The individual feels as though they are less agitated and anxious and therefore able to perform better and have higher quality of life.

Holy Basil Contains Powerful Anti-Oxidants

Holy Basil is rich in aromatic essential oils that have powerful effects on the body.  These phytonutrient rich oils include ursolic acid, rosmarinic acid, caryophyllene, and eugenol, among others.  These oils have a great smell that naturally boosts mood and spirit.  Eugenol has been shown in studies to combat stress and enhance mental clarity.

Holy Basil acts to modulate stress levels and blood sugar levels by stabilizing cortisol and insulin.   A study out of the Indian Journal of Clinical Biochemistry indicated that holy basil may reverse some of the damaging effects of diabetes like neuropathy and retinopathy.

Holy Basil contains vitamin C, vitamin A, and essential oils, which are all anti-oxidants that scavenge free radicals in the body, improving cellular integrity, blood flow, and genetic expression.   It is particularly good for cardiovascular health and brain function, as it helps protect against heart disease and brain degeneration.

Holy Basil Helps the Immune Coordination

Holy basil helps to strengthen the body’s immune system, helping it to fight off opportunistic parasites such as Candida, viruses, and MRSA staph infections.   As an adaptogen, it is able to modulate the immune system by turning it up higher when it is necessary to fight a toxic invader.  It also has the ability to quiet down the immune system to reduce unnecessary inflammation.

The strength and coordination of the immune system plays a very important role in preventing and destroying cancer cell growth.  A 2007 study published in the Journal of Medicinal Food described holy basil’s ability to combat the development of cancer. The herb significantly reduced the formation of cancerous micronuclei, while increasing antioxidant levels and healthy enzyme activity.

Breakthrough Technology for Herbal Botanicals

My favorite way to consume Holy Basil is in its fermented form, from Beyond Organic Terrain liquid herbals.  These unique products unlock the full nutritional potential of the Holy Basil by putting it through an intense 3-month fermentation process. The Sacred Herbs Terrain combines the extraordinary adptogenic benefits of fermented holy basil with the incredible anti-inflammatory and cancer killing properties of turmeric.

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How To Be Healthy

A Complete, Step-By-Step Guide to Restoring Your Health and/or Staying Healthy

It’s simple. But in today’s world, it certainly isn’t easy. The hardest part about being healthy is learning how simple it can be. Simplifying one’s life can be very complicated.

Start Listening

Listen to your body. When you eat crap food there is an itch in your throat. That’s infection feeding off of the sugars and the damaged cells caused by one soda or one cookie. Headaches, skin itching, brain fogginess, fatigue, and aches and pains can usually be traced back to something you ate. If you are not yet in tune with your body, pay attention.

Don’t take painkillers. They make it too easy to continue the poor behavior. Healthy people, the truly healthy ones, deal with a headache naturally. They ask themselves what they did to get this headache so they don’t get it again, and they use natural means to remedy the pain. They don’t cover it up, causing other problems in the long run.

Accept the Fact That Your Health Is Up to You

Learn the absolute truth that your health is your responsibility and totally in your hands. A doctor cannot make you healthy. Neither can this article. Your health is totally and completely dependent upon your actions. There are very few people reading this article who don’t have the choice to be healthy. Most people think that their sickness is out of their control–a hand dealt by fate, bad genes, etc. This is so rarely true. Every single ailment has a natural cure. An absolute cure. And none of them work well without a very healthy diet as the foundation of one’s lifestyle.

And the truth is that a healthy diet cures most problems by itself. But there are those who are so sick, so toxic, that they need targeted nutrition.

Recommended: Best Supplements To Kill Candida and Everything Else You Ever Wanted To Know About Fungal Infections

Forget the magic pill. Almost everyone who comes to me asking what they can do to be well is looking for a shortcut. They’re looking for a few natural “tricks” that will allow them to keep smoking, or drinking soda, or eating fast food. And I know them. I know tons of them. And they work – for a little while. You can take an Advil for a headache, or you can take enough high quality Boswallia, but being healthy means avoiding behaviors that cause headaches and not blaming them on stress and/or genetics. When the body is healthy, I mean really healthy, it is amazing how well it can handle stress, allergens, and even environmental toxins without negative physical reactions.

Genetics are a predisposition. If your father died of a heart attack at 50 years old, that does not mean that you have to die at 50. It simply may mean that if you don’t take care of yourself your heart may be one of the first organs to go. That’s how genetics work.

It’s a hard truth for most to accept. It’s hard because it takes away the excuses and makes it much more difficult to live life in the conventional way, the way most have been raised believing is “normal.”

How To Eat Healthy

Cut Out All the Crap. No soda, coffee, smoking (anything), drugs (over the counter and prescription), alcohol, pre-packaged processed foods, fast foods, microwaving, and restaurants.

That last one is tough, I know. And that includes restaurants that claim to be healthy. They aren’t. Of the 65 restaurants I know of that claim to be healthy, two of them are. Even the healthiest options from the other 63 are prepared by cutting corners that render the food much less beneficial than if it was prepared by you at home. I do eat out. But I don’t do it often, and I know how to order healthy when I do. And every now and then I splurge. But I spent a lot of time eating perfectly, detoxifying, and learning to listen to my body. I also worked in a few restaurants that were supposed to be healthy, and know what to avoid. For the purposes of this article, it’s better to just give up restaurants for a month at least. If you want to be truly healthy, it’s time to prepare your own food. It’s time to learn raw food recipes. It’s time to cook with quinoa and brown rice. No more refined foods. Almost everything should be unadulterated. The few exceptions are certain foods that can or should be fermented, but that’s another article.

Recommended: Sugar Leads to Depression – World’s First Trial Proves Gut and Brain are Linked (Protocol Included)

No More Drugs

Smoking marijuana is not healthy. It’s got a ton of benefits, and there are way worse things you can do to your body that are totally legal. But smoking, smoking anything, introduces tons of carbon and free radicals into your body. And if the marijuana isn’t the pure high quality stuff, who knows what else you’re burning into your lungs. There are better ways to get all of the benefits that marijuana can provide.

As written above, no more over the counter medication. It’s not a small thing. One aspirin is not inconsequential. It does damage. I have yet to see anything at all healthy that is sold at a pharmacy, believe it or not. Everything in there is toxic! That is, unless you know of one that sells some organic produce. I haven’t found that drug store yet. Give up cough medicine, throat lozenges, and antacids; nothing you would buy at pharmacy is good for you or your health.

There is a catch that I am well aware of–birth control. Other than condoms, birth control is absolutely terrible for you. Pills, shots, IUDs, they are all absolutely terrible for your health and I have yet to find a natural birth control that works. I recommend condoms and/or spermicide. But I do understand that sometimes those aren’t the best options and we all have to figure out what works best for us. But I do not know of a way artificial hormones can be healthy. And IUDs have serious problems associated with them as well.

Another tough problem to deal with is the prescription drugs for serious issues such as mental illness or diabetes, or other conditions with dangerous consequences if/when we quit taking them. In most cases there is a way off of them. But it’s a long road, and it takes time, patience, and diligence. And while I feel everyone should take health into his or her own hands, this is an exception. Most people on medications such as these should have guidance; someone should be watching and making sure things are going well.

It can be very tough to find a professional who knows enough about health and knows how, or has the desire, to get someone off drugs. If you suffer from a physical health issue, take things slowly. And consider getting help if possible. If it’s a mental condition, and it would be dangerous to be off the medication, I do believe there is a way to get off of the pharmaceuticals and be healthy, but it will take a lot of time and a lot of help, and a lot of discipline for the rest of your life. There are a few cases were I’m not sure if it’s a good idea to take this route. The risks are so high.

No More Processed Foods

I know a lot of vegans. I only know two who are healthy. The rest are junk food vegans.

I know a lot of health nuts. It’s my field; it’s my circle. And while many of them don’t want to hear this, I only know of a handful that are really, truly healthy. Most choose to be “healthier.”

Understanding the difference between healthy and healthier is imperative. Cliff Bars are healthier than a Snickers bar. The latest raw food spirulina bar sweetened with dates and apple juice is healthier than the cliff bar. But what’s healthy is raw whole dates and apples. I haven’t found a mass marketed food bar that is actually healthy. I’ve only seen healthier. The few that I have seen that I would consider to truly be healthy are made by very small companies and sold at smaller individually owned health food stores. And still, the other 19 out of 20 of those sold at these places would fall under the “healthier” category.

Prepare your own food. Take the time. Health is taking time for yourself and your family. Enjoy cooking or preparing raw foods from scratch with your family, instead of choosing a lifestyle that demands quick and cheap meals.

I can cook most meals as fast as other people can cook out of a box. It takes practice, lots of time and energy put towards learning the skill. But there is nothing more important to one’s health than preparing one’s own meals.

Drink

Don’t drink coffee. It’s acidic. It’s not good for you. The caffeine wreaks havoc on your thyroid. It causes a lot of other problems. Soda should come with a warning label as serious as a pack of cigarettes. Don’t touch the stuff. Diet soda is worse. Artificial sweeteners are an absolute no. Truvia is bad too. No soda. No flavored water. No store bought juice.

Limit the fruit juice even when it’s fresh and pressed. It’s still refined and processed because you are removing the fiber. Fruit juice, at its best, is still a concentrated refined sugar product. Green apples are an exception, and can be mixed with vegetables, but juice green apples, beets, and carrots sparingly because of the sugar content.

No alcohol. Humans weren’t meant to ingest alcohol. A glass of red wine has benefits, but those benefits can be had with better choices. Drink water. And make sure it is filtered and toxin free whenever possible. Don’t worry about drinking “enough” if you’re eating right. More on that in a moment.

Exercise

When someone tells me that they don’t have time to eat right or to exercise, I ask them if they ever watch television, and if they have a Facebook or a Twitter account, and if they ever go out drinking with their friends. People are so addicted to convenience and pleasure that it all ends up being very inconvenient. I try to remember that what is convenient today may have a high price to pay, and I also try not to confuse pleasure with happiness.

The truth is exercise pays you back with time in more ways than one. I’m not just talking about the idea that you live longer. And exercise alone does not necessarily help one to live longer when their diet is poor. Exercise for 20 minutes in the morning and once your body becomes accustomed to it you get back much more than 20 minutes in that day. You get that time with mental clarity and the ability to handle stress more effectively. We are more efficient, more productive, and see things in a more positive way when fitness is a part of our lifestyle.

And 20 minutes done right is all I believe anyone needs. I workout for longer than 20 minutes on most days, but the benefits of 20 minutes of very intense ass-kicking exercise are massive. And while one could argue that 30 minutes would be better, I find that on a busy day when I feel that my time is limited, 20 minutes offers me the best return on my investment. I am a firm believer in HIIT training. High Intensity Interval Training. Google it if you’re unfamiliar. I also do yoga, I ride bicycles, I weight lift, I do exercise that last for hours and I do very short and intense circuit training. I mix it up. There are different benefits to all. That said, for anyone short on time, nothing beats HIIT.

If there is no time or money for the gym, that’s fine, because the best exercises in the world are bodyweight exercise! From yoga to squats to sprints, the variety is endless. I believe that squats are the most important exercise anyone can do, and you don’t need weight. If you’re too out of shape to squat all the way down, try what I call “get ups.” You lay down and you stand up (alternating between what side you get up on each and every time is very important). When one ‘s health is too poor do “get ups” then sit down and get up as many times as possible from a seat. As soon as the soreness goes away, try for at least one more than you did before.

Be careful not to do it if you’re out of shape, especially for those with issues that affect muscles and joints like fibromyalgia. It is very easy to get very sore when you’re out of shape, and a toxic body takes so long to heal that a tough workout can be counterproductive.

And while this is one area that I do not heed my own advice with often enough, I recommend everyone take up yoga. An intense 20 minute exercise routine that builds endurance and strength is essential, but yoga is a close second. I don’t make enough time for it, but I will, as it improves one’s life immensely when practiced regularly.

Fast and Detoxify

You can fast without detoxifying. You can detox without fasting. And you can fast and detox while getting lots of nutrition, too. I recommend the latter. A calorie fast is a great way to reduce and eliminate the urge to eat junk food and to eat too much. It helps to reset the taste buds so that fresh raw produce tastes as it should. It can eliminate addictions. And when one is looking to lose weight, the initial results from a fast can help inspire those to start eating well afterwards. But it can also be the beginning of a rollercoaster ride. Coming off the fast gently and slowly with raw and healthy produce is the proper way to ease off. For a few choices on affordable fasting and detoxifying check out Fast and Easy Detox. You can also add a high quality nutrition supplement to the detox and insure you are getting plenty of nutrition. I am a fan of calorie fasting, but not nutrition fasting.

Get Educated

Read all about natural health. The key phrases for Google are: natural health, alternative health, natural remedies, home remedies, holistic health, and alternative medicine. I will warn you, like everything else, most of the information on these topics is crap. But almost all of the information is better than conventional medicine, and even most of the lousy information on natural healing has a higher success rate than conventional medicine, believe it or not. Seriously, the statistics on conventional medicine are scary!

It takes time to get educated. You get better and better at weeding out the B.S. It needs to become a hobby. Health and the knowledge of it should be one of everyone’s favorite hobbies. Doesn’t that make sense?

A lot of people who go through a traumatic health experience dabble in alternative medicine. Then they say, “I tried everything.” The truth in many of these cases is that the person tried 19 conventional medical treatments and one or two alternative medical treatments, none of which included patience and the most important aspect of holistic healing, a lifestyle change. True natural health takes time, patience, and discipline. But once you find it, that magical balance when you are totally in tune with your body, it’s easy and surprisingly simple.

If you’re looking for alternative medicine to compliment conventional treatments, I firmly believe you are wasting your time. As I’ve stated, the only alternative medicine that works in the long run includes a nutrient dense, toxin free (or as close to it as possible) diet, which cannot possibly be very effective if one is consuming the incredibly toxic substances that pharmaceutical companies call medicine.

Take Supplements

There are two reasons I recommend people take supplements. One is that our food, even the organic produce, is grown in depleted soil using conventional farming practices. We have spent a long time developing our agriculture practices to grow food that looks good and lasts a long time on the shelves, without a care for the nutrition content or taste of the produce (and the two usually go hand and hand). For this reason I recommend a nutritional supplement like Total Nutrition Formula. I like to make my own. This article shows you how to make your own Total Nutrition Formula. I also recommend vitamin D, a B vitamin complex (a whole and complete B vitamin complex), and Body Balance. You can also easily make Body Balance yourself, if you are so inclined.

Some people need more nutrition than others. For instance, when someone’s thyroid is weak, which is very common with our lifestyle, there are a lot of supplements to choose from based on their specific needs.

The other reason I recommend supplements is to eliminate parasites and fungi. If you’re familiar with Candida, you know that it’s yeast, a fungus, that when left unchecked causes series problems. And almost everyone you know living the modern conventional lifestyle can contribute every single one of his or her health conditions, at least to some degree, to Candida. Many different kinds of parasites also affect many people in many ways.

And what most people don’t know is that Candida can grow anywhere. Yeast infections are not just vaginal. Athletes foot, sore throats, ear infections. Most infections are actually in part, if not completely, caused by Candida.

How to Know If You Have Candida

If you are prone to any kind of fungal infection (including athletes foot), if your tongue is white, if you regularly drink alcohol (which turns into simple refined sugar in the bloodstream feeding all the bad bugs), and if you have taken antibiotics recently and not addressed Candida, you have Candida overgrowth.

Related: Best Supplements To Kill Candida and Everything Else You Ever Wanted To Know About Fungal Infections

Kill The Parasites

What do bacteria, virus, yeast, and parasites hate? Garlic, Oil of Oregano, Clove, and a healthy body. In addition, nothing is better at killing Candida than SF722.

Anyone who is getting started with natural health, and/or detoxifying, needs to take Oil of Oregano, a parasite cleaning supplement with clove, and SF722 for at least the first month. And most should continue with lots of garlic and SF722 thereon after if they are typically going to “cheat” and eat sweets every now and then. This is why I always have SF722 ready. I do “cheat” every now and then. You don’t have to always be perfect to be healthy, but most people have to be perfect for at least a month or two (in many cases more) before cheating doesn’t set them back as if they never cleaned up their diet in the first place.

The Most Important Supplement

Blood Detox. I believe everyone should take this. It’s one of the (if not, the) most powerful tinctures there is. Thick, sludgy, toxic blood comes with an unhealthy body. It contributes to all health issues. Thick and gross blood makes it harder to rid the body of any and all infection.

The Mindset

I think this is the hardest part. The healthy mindset sets apart those who are “healthier” and those who are truly healthy. People who will never get cancer, people who will never die in a nursing home, people who will have their cognitive abilities until the day they pass on, all understand that every aspect of our health in almost every single case is under our complete control.

Now comes the information that even most of my close friends who are health advocates will disagree with me on, but I know that the following is absolutely true. If you’re pregnant and have morning sickness, you’re not eating right. If you are nursing a baby who gets diaper rashes, you’re not eating right. If your nails break easily, you’re not eating right. If you have allergies, you’re not eating right. If you get headaches, you’re not eating right. If you have body odor and need to mask it with deodorant or perfumes, you’re not eating right. If you wake up in a fog, sore and achy, you are not eating right.  If you have ADHD or you are not sleeping well, chances are you are also not eating right. If you get cavities, you are not eating right. If you need any medication that is not for an emergency situation, you’re not eating right. The bottom line is, if you have health issues, you either are not eating right, or did not eat right for a significant period of time.

There are so few exceptions. Genetics is very rarely one of these exceptions. In almost every case, genetics are simply a predisposition, not a curse.

There are a very few people who try eating right but are so infected with Candida and various parasites that it seems as though there is nothing they can do to their diet to get healthy. That’s where the nutritional support listed above comes in.

A Truly Healthy Diet

The most important part of this whole article is the diet. Nothing else alone will get anyone to a healthy state, but for many, especially younger people, the right diet can be followed and everything else ignored to get one to a healthy physical condition.

Stop Feeding the Bad Guys – No Sugar, No other Crap

Candida makes everything worse. And it is fed by sugars, rancid fats, and damaged cells. It doesn’t take much! Even a little bit of sugar feeds it and keeps Candida thriving. It is hard to kill, and it comes back so easily. The reason Candida is so pervasive is that humans were not meant to eat refined sugar. This includes agave, fruit juice, sugar in the raw, and date powder. It’s all refined sugars (even “raw sugar” is a refined sugar). Even the seemingly healthiest health-nuts typically eat way too much sugar. This is the number one reason why so many of my health-food loving friends still have health issues. They cannot get away from sugar.

Bacteria, viruses, fungus, molds, and all manner of parasites love sugar and decaying cells. If you eat crap with sugar you feed these infectious organisms. If you eat crap food without sugar you damage your own cells, which feeds these organisms.

These organisms are not inherently bad. We need them. Our bodies and our planet need scavengers to take out the garbage. The trick is not to eat garbage causing our body’s cells to become garbage.

Avoid These Foods

Soy, pasteurized foods, homogenized foods, foods from conventional farms, prepared packaged snack foods, microwaveable foods, “ready-to-eat” foods besides fruits and vegetables, and foods in the health food section (because the real health food section is the produce section).

Also avoid MSG, GMOs, and anything refined that we wouldn’t normally eat wild in nature. I do make an exception for oils, not for health, but for taste. I use a very little bit in my salads and some of my cooking. I cook with high temperature oils, so I don’t eat spoiled rancid fats. I also get plenty of healthy fats from my diet. At times, when money is tight, and/or good produce is scarce, I do take a fat supplement. UDO’s Oil with DHA is my personal favorite. I also like the Nordic Naturals, Thorne, and Carlson brands for their commitment to quality.

If you choose to take a fat supplement, make sure it smells right. It should not smell rancid or fishy.

What to Buy

My diet, in order of what I eat most of to least of, when I can afford it is: fresh raw vegetables, fresh raw fruit, cooked vegetables, brown rice, various beans, quinoa, oatmeal, eggs, and fresh herbs and spices. With very few exceptions, this is my diet. The main difference between when I have a better income and when money is tight is that rice and beans move closer to the top of the list.

I don’t shop at Wal-Mart. I have in the past, but not anymore. There are plenty of great reasons to boycott Wal-Mart, but the point I am making here is their food is awful. I shopped there for groceries a long time ago before I knew better, and a few times since to prove a point. The produce is absolutely tasteless. There are few exceptions that come and go. For the most part, the produce at Wal-Mart is bland and nutritionally void.

Unfortunately, most grocery stores aren’t much better. A little, but not much. Find your local farmer’s markets. Buy produce at a supermarket as a last resort. And buy organic whenever possible, but don’t let that stop you from eating fresh raw produce as often as you can. The exception here is genetically modified foods. Read about GMOs here. Avoid them at almost any cost.

What’s better than buying food, if at all possible, is to grow your own food. It takes time to master the art. It’s not a quick and easy solution. It will likely take a few seasons to get things right, and most people who do grow much of their own food cannot grow everything they need to sustain a healthy diet with enough variety to get all of their nutritional needs meet. Though I do know a few people who forage with great success, but that’s another topic for another article.

Related: Holistic Guide to Healing the Endocrine System and Balancing Our Hormones

Meat

If you do not want to be a vegetarian or a vegan, choose your meat carefully. Make sure it’s sourced from humane farms for ethical reasons and for good health. Chickens should be pasture raised and allowed to eat all kinds of bugs, grasses, and weeds. Cows should be free range too, grazing on grasses all day long. Healthy meat, from a healthy animal, cooked in a healthy manner, is not bad for you, contrary to what most vegans will tell you. But overcooked meat, meat that is cooked on too high a temperature, meat smothered in MSG and other toxic ingredients, and meat from unhealthy animals feed unhealthy unnatural diets is what most people eat. And that is how meat causes cancer.

How to Prepare Healthy Food

If you think my diet is bland, think again. I eat very well. People love my food. It’s really very good. And I am still learning. It’s fun. It takes time, but you get fast and you get good. I can make the most amazing rice and beans in a pressure cooker in 20 minutes. I do have to soak the beans first, and there is about 5 minutes of prep time chopping the onions and mincing the garlic, etc., but once the beans are cooking, I’m able to clean up the mess I made and relax well before it’s finished.

Make salads. Not your typical salads, but salads with lots of variety. My type of salads typically consist of spinach, arugula, collard greens, spring mix, shredded leeks, red onions, red cabbage, red bell pepper, rainbow chard, beet greens, grated beet root, graded carrots, grated zucchini, cucumbers, cilantro, pomegranate seeds, raisins, dried unsweetened cranberries, sesame seeds, and ground papaya seeds. A large salad with a wide variety of vegetables is the most important meal of every single day!

I mix it up. Sometimes I have other vegetables in there. Sometimes I shred an apple and throw it in. My dressing is a balsamic vinaigrette. For the recipe check out my article 80% Raw Food Diet.

You will find that when the bulk of your diet is made up of fresh raw produce, you don’t necessarily need to drink a lot of water. You get it from the produce. And your body will do a much better job than it used to of letting you know when you are thirsty.

When cooking foods, it is important to understand Advanced Glycated End Products. Don’t overcook your meat as this binds the proteins. Rare beef is not dangerous when it’s from a healthy cow.

I also love sprouts! They are super easy to make at home. Check out Five Reasons to Sprout.

Soaking and Sprouting

To be on the safe side, soak all dried beans for 24 hours. Soak all raw nuts for 24 hours as well, and then dry them before eating for taste if you want the familiar crunch. Don’t eat more than a handful of nuts a day except on special occasions. It is common for raw food enthusiasts to eat nuts with every meal. They make cashew cheeses and almond butters. Once you get the hang of these recipes, what you can make is simply incredible. But most raw food advocates eat too many nuts and I believe this is the most common cause of health issues for people who eat mostly or entirely raw. Raw junk food is much healthier than regular junk food, but it is still junk food.

Veganism

I wish everyone would eat vegan. I love animals. But I do not believe that meat is inherently bad for us. And I do know that most vegans are no more healthy (or only slightly healthier) than meat eaters. Junk food vegans, junk food vegetarians, and junk food health-nuts are people who eat prepackaged processed foods of the healthier variety. This isn’t healthy. At best, it’s healthier.

If you do choose to go vegan or vegetarian, you really don’t need nearly as much protein as we have been led to believe. And the protein you do need does not have to come from meat. There are plenty of all natural vegan bodybuilders. And a good protein supplement for those who do need more protein is the Nutrition Formula I also recommend as a multivitamin/mineral.

Get Enough Sleep

This can be very difficult to do when one’s health is poor. But the body needs to regenerate or else lots of health problems will remain and damaged cells feed the bad bugs. For more on sleep check out Ask OLM, Pure Sleep, and 10 Things You Can Do to Have More Energy. We have many articles.

No Shots

Vaccines and other shots are toxic. No matter how useful you think immunization are (and the reason they are crap is beyond the scope of hits article) they put toxic chemical preservatives in every single one of them. You cannot be as healthy as possible with that toxic crap in your system.

My Diet and Lifestyle

It’s simple. Eat like we would eat in nature’s most optimal conditions. If we were the very best, very fastest, very smartest humans before technology and alcohol were discovered, in the healthiest most abundant environment, how would we eat?

But like everyone else, I have my demons. I don’t eat perfectly. There are a few people I know who are healthier than I am. But only a few. And only two of all of the many doctors I know are healthier than I am. I find that when you focus your energy on healing other people all the time, it’s too easy to let your own health become secondary.

I rarely get enough sleep. This is my biggest issue. I spend much of my time trying to help people and trying to make the world a better place in the ways I believe I can, while giving my family as much of my time as possible. It’s a balancing act I am still getting the hang of. I know it’s difficult, balancing one’s life.

But our child is healthy. He’s progressing very quickly, without a single health issue or a cold or anything. At 7 months old he has not had one single health problem besides an occasional diaper rash when his mom’s diet has a little too much sugar (due to smoothies at work with sweetened almond milk or apple juice). Gabriel doesn’t get sick, I don’t get sick, and neither does his mother. We both wake up with energy and clarity. We can focus almost all day, every day. We are vibrant and full of energy. And we ride our bikes everywhere.

I still have a ways to go. I get better and better at practicing what I preach every day. Health is a journey, not a destination.

Must Reads:



Natural, Safe Sunscreen Options with Homemade Sunscreen Recipe

We at OLM are not fans of sunscreen or sunblock. The problem is that we have not found a totally safe and benign topical way to protect the skin from sun damage besides coverage with clothing and hats.

Sunlight has numerous health benefits including the most well known, vitamin D. Most of us do not get enough vitamin D. And anyone who eats well and is in relative good health can enjoy sunlight. As with everything else having to do with health, believe it or not, a healthy diet full of a wide variety of organic, nutrient dense fresh produce is the very best way to prevent, heal, and reverse premature aging, damage, and skin cancers that can be caused by the sun.

Simply limiting exposure to shorter periods until the skin builds up its natural defenses is the best way to be able to play in the sun without the worry of sun damage. But we live in the real world, and not everyone has time to build up the their sun tolerance for a week in order to enjoy 8 hours at the beach with nothing more than a swimsuit.

Exaggerated Dangers of Sunlight

When we first learned about the dangers of too much sun exposure, we ignored the dangers of not enough sun exposure, which as it turns out, leads to greater incidents of cancer, including the more dangerous form of skin cancer.

“There are two types of skin cancer,” says Dr. Michael Holick, one of the world’s leading authorities on vitamin D and vitamin D deficiency. “There’s what’s called non-melanoma skin cancer and there is no question that excessive exposure to sunlight and sunburns will damage the DNA and induce skin cells to become cancerous. That is non-melanoma squamous and basal cell cancers. They are typically easy to detect, easy to treat. They’re not lethal, for the most part.

“Melanoma is a different story. Most melanomas occur on the least sun exposed areas. Occupational sun exposure decreases your risk of malignant melanoma.”

And to top it off, vitamin D, what you get from our vilified sun, is one of the best preventers of any and all types of cancer!

For more on sunlight, skin cancer, and vitamin D, check out our article, Sunlight and Vitamin D.

Dangers of Sunscreens

So we all got scared of skin cancer, and what did we do? We started slathering on toxic chemicals that kept our skin from appearing and feeling burned while we sunbathed . Thinking we were totally protected, we cooked these chemicals into our skin, causing serious damage to out skin, our liver, our DNA, etc.

And guess what happened? Skin cancer rates rose right along with the use of sunscreen.

Canada Proposes Stricter  Sunscreen Regulations

If Canada’s planned rules take effect, this would likely prompt much needed changes in the sunscreens sold in the United States.

“Sunscreen companies won’t make better products until they are forced to,” said Sonya Lunder, Senior Analyst at Environmental Working Group. “EWG welcomes Canada’s efforts to improve sunscreen protection, particularly because the U.S. Food and Drug Administration appears unable or unwilling to wrap up its sunscreen rules more than thirty years in the making.”

For more on Canada’s Stricter Sunscreen Rules, checkout The Environmental Working Group’s article.

EWG

The Environmental Working Group has just released its 7th annual Sunscreen Guide.This guide rates the safety and efficacy of over 1,400 sunscreens, lotions, lip products and makeups that advertise sun protection.

“The vast majority of sunscreens available to the consumer aren’t as good as most people think they are, but there are a handful of products that rise above the rest,” said Sonya Lunder, senior research analyst at EWG and lead author of the report. “The best advice for concerned consumers is to use sun-protective clothing, stay in the shade to reduce intense sun exposure, and schedule regular skin examinations by a doctor. And turn to EWG’s guide to find the best sunscreens for skin that isn’t protected by clothing.”

“Despite an increasing awareness of the sun’s risks, rates of melanoma – the deadliest skin cancer – have tripled over the past 35 years, with an annual increase of 1.9 percent per year since 2000,” Lunder said.

The Environmental Working Group states, “Part of the reason for the increase may be the decades of deceptive marketing claims by sunscreen manufacturers, EWG researchers said.  EWG believes that the federal Food and Drug Administration should press companies to stop selling high-SPF sunscreens (above 50+), which account for 1 in 7 products on the market. As a result of misleading and confusing marketing claims, consumers frequently misuse sunscreens and spend more time in the sun than they should, putting themselves at greater risk.” We contend that that sunscreen’s toxic chemicals are the biggest culprit.

Sunscreen Ingredients to Avoid

Retinyl Palmitate: In sunscreen, exposed to the intense rays of the sun, Retinyl Palmitate builds up in the skin elevating the risk of skin cancer and other health issues.

Oxybenzone: Also known as methanone, 2-hydroxy 4 methoxydenzophenone and benzophenone-3. The Environmental Working Group states that 56% of sunscreens contain Oxybenzone, a penetration enhancer (causes other chemicals to be able to penetrate skin). This chemical is known to cause allergic skin reactions that can spread beyond applied areas. Oxybenzone disrupts the human endocrine system and can damage the cardiovascular system.

Octinoxate: The most widely used sunscreen ingredient, octinoxate helps other ingredients be absorbed more readily. Studies show that this chemical is likely responsible for disrupting the endocrine system by altering hormones. The chemical’s effects on estrogen levels are harmful for humans and our environment. Octinoxate is likely the main culprit for premature aging due to the fact that it produces free radicals that attack and damage our skin cells.

Benzophenone-3 (B-3): Can damage DNA.

Amino Benzoic Acid: Otherwise known as PABA, para-aminobenzoic acid, Vitamin Bx or padimate O, Amino Benzoic Acid  is a nontoxic UV filtering compound. But researchers have come to find that Amino Benzoic Acid can amplify cellular damage.

Homosalate: Like oxybenzone, homosalate can mimic bodily hormones. Our bodies cannot remove this chemical at the common rate of absorption so it accumulates to very toxic levels over time.

Paraben Preservatives: There have been many reports of serious chronic and acute side effects associated with Paraben preservatives. Derived from plant and petroleum sources, these preservatives may cause irritation and allergic reactions. More importantly, the chronic effects of Paraben use are known to disrupt and mimic hormones and cause reproductive toxicity. As a suspected carcinogen, it has connections with breast tumors, skin cell damage, and oxidative stress on the body’s tissues, according to the National Institute of Standards and Technology.

Octocrytene: This synthetic UV absorber may produce oxygen radicals that cause cell mutation resulting in increased production of free radicals that are known to damage DNA, which may lead malignant melanoma skin cancer.

Artificial Ingredients: Scents, colors, and preservatives are never good to put on your skin. They are absorbed into your body, and when baked in the sun, many of these ingredients can become even more dangerous,. Like, for starters, many artificial ingredients when cooked into the skin produce DNA damaging free radicals. These artificial ingredients are bad for us, bad for the environment, and should be avoided anywhere, in food, sunscreens, supplements, etc.

The Safest Effective Active Sunscreen Ingredient

While there are many totally natural, completely safe, and edible ingredient options that offer some protection from the sun, the highest SPF you can get from them is about a 5 (see our homemade recipe below). But for a higher level of sunburn protection, we choose zinc oxide. Not the nano technology kind which is composed of zinc oxide particles so small they are absorb into the skin. You don’t want to absorb zinc oxide.  And if you’re healthy, you shouldn’t absorb any non nano zinc oxide applied to the skin. It’s still not the kind of thing we want to put on our body. But for any significant SPF protection, it’s the best choice we know of.

For more on zinc oxide, check out this post by The Environmental Working Group.

Raspberry seed oil has an SPF of 25-50!

Homemade Sunscreen

It’s easy to make your own sunscreen. But how effective is it? There are some efficacy issues to consider. And be careful. Don’t just slather on some coconut oil with zinc oxide and then spend 8 hours in the sun.

Homemade Sunscreen Warning

Before deciding to save a few dollars with the DIY route, consider some of the issues that arise when making your own sunscreen.

One problem with making your own sunscreen at home is that there is no effective way to test SPF levels. Another issue is mixing the ingredients. Sunscreen manufacturers use a high pressure machine called a homogenizer to break up zinc and/or titanium dioxide particles in order to evenly distribute them throughout he formulas. Mixing by hand, or even a blender can cause uneven distribution of the active ingredients leaving large areas of skin partially or totally exposed to UV rays.

And oils by themselves can actually contribute to sunburns by absorbing light which allows greater UV ray penetration. It should also be noted that store-bought sunscreens typically contain a of different ingredients to protect against the different wavelengths of UV rays. Zinc or titanium dioxide alone does not offer the same level of protection from sunburns.

That said, we still choose sunburn over cancer causing chemicals any day! And we are a fan of DIY projects. But regardless, when using sunscreen, and especially the homemade variety, use common sense with sun exposure. Reapply after getting wet. Use a hat and cover the body after or get out of the sun all together before you burn.

How to Make Homemade Organic Sunscreen

  • 1/4 cup of aloe vera gel
  • 1/4 a cup of coconut oil
  • 1/4 cup of raspberry seed oil
  • 5 tablespoons Shea Butter
  • ¼ cup Beeswax
  • 5 tablespoons Zinc Oxide

Coconut oil and shea butter are natural sunscreens (around SPF 5). The beeswax helps make lotion water resistant. Aloe moisturizes and protects against burns. Raspberry seed oil has an SPF of 25-50.

Zinc Oxide must be only zinc oxide and should not be nano particle technology (it should not be able to be absorbed through the skin). Be careful not to inhale!

Optional Ingredients – Antioxidants

  • Green Tea (brew concentrated green tea and add ¼ a cup)
  • 3 tablespoons of Vitamin E oil
  • 10 drops Grapefruit Seed Extract

You can also add essential oils for scent, but avoid citrus as citrus oils can contribute to sunburns.

Instructions

Combine all ingredients except zinc oxide and heat until ingredients liquefy. You want ingredients to melt but not cook or become too hot for the next step, so watch closely and pull as soon as liquefied. We recommend a double boiler for this. You can also put the ingredients into a jar and put the jar into a pot of hot water on the stove at a higher setting.

Put ingredients into a blender with zinc oxide (the better quality the blender the better this will work) and blend with zinc oxide. If you don’t have a blender (or you have a cheap one that doesn’t mix well) then see above warnings.

Mix on highest setting until all ingredients are thoroughly mixed and then pour the solution into the container you will use to store it.  A pump container isn’t going to work very well for this. I recommend a mason jar.

Now place the product in the freezer for about 20 minutes. This will solidify the product so that the ingredients stay evenly mixed and don’t separate. Then put product in the refrigerator.

Keeping the product cool keeps the ingredients from separating. This allows us to have a more stable product without the use of the chemicals manufacturers have to resort to keep their product ingredients evenly distributed.

When ready to use, you can scoop some out and put into a smaller container to take with you, or put the whole thing in a cooler with your picnic.

And play with the recipe. Depending on the product consistency and the temperature you keep it at, you may find that varying some of the ingredients work better for you.

Application

If you know you’re going to be needing sun protection the next day, we recommend applying sunscreen liberally the night before and the morning or for greatest efficacy.

Notes

This recipe has an SPF of around 30. More or less Zinc Oxide will increase or decrease the SPF. It is water resistant, but if you sweat or swim do reapply.

More beeswax makes thicker sunscreen, less makes thinner. We like thicker to reduce ingredients settling and separating.

Remove the zinc oxide and you’ve got an amazing lotion that has a little bit of sun protection as well.

And for truly organic sunscreen, and a totally edible sunscreen (a light sunscreen with a low SPF), remove the zinc oxide and make sure all ingredients are 100% organic.

And here is an infograph we just came across from livelovefruit.com. Let us know if you try some of these oils!

SPF Natural SunscreenBest Sunscreen

We like Solar Body Block 30+ by DeVita Professional Skin Care. It’s vegan, cruelty free, paraben free, titanium dioxide free, and has been tested and proven to be of SPF level 32. We liked it, so we got it for our store at Green Lifestyle Market.

https://www.greenlifestylemarket.com/solar-body-block-30-7oz-devita-professional-skin-care

You can check out the Environmental Working Group’s listing of Solar Body Block 30+ here

We Want to Hear From You

What, if anything, do you do for sunburn protection? Do you have any sunscreen recipes or ways to improve our recipes? Did you have any luck with the homemade sunscreen recipe or some of the oils listed?




Total Nutrition – Make your own Homemade Multivitamin and Mineral Formula

Doc Shillington not only sells his Total Nutrition Formula, which is available at Green lifestyle Market, he also tells us how to make our own. One of the reasons we love working with Doc is that he empowers people to take their health into their own hands. And as you know, here at OLM, we love DIY healthcare!

Doc’s Total Nutrition Formula, a perfectly balanced blend of whole foods, is specially formulated to supply you with natural food source vitamins, minerals, amino acids, and essential trace elements. These are nature’s nutrients, not man-made or synthetic.  All ingredients are from the richest, whole food sources on the planet and are organically grown or wildcrafted.  Along with diet, a comprehensive multivitamin/mineral formula from quality whole foods should be the foundation of any health building program.

Total Nutrition Formula Recipe

With this recipe a “part” means a measurement by volume and not weight. What volume you use is up to you. All ingredients should be organic or wildcrafted.

  • 1 part Alfalfa Grass Powder
  • 1 part Barley Grass Powder
  • 1 part Wheat Grass Powder
  • 1 part Norwegian Purple Dulse Seaweed Powder
  • 1 part Beet Root Powder
  • 1 part Spinach Leaf Powder
  • 1 part Rosehips Powder
  • 1 part Orange Peel Powder
  • 1 part Lemon Peel Powder
  • 1 part Astragalus Powder
  • 1.5 parts Spirulina Green Algae
  • 1.5 parts Chlorella Broken Cell Algae
  • 5 parts Yeast Flakes
  • 5 parts Yeast Powder
Remember, it’s not how many nutrients you can get into your system, it’s how many quality ingredients your body can absorb and use.

Combine all ingredients. Mix thoroughly. You may need a dust mask when mixing, as the powders can get into the air and irritate the nose and throat. We mix ours on a patio when there is no wind where we can easily rinse off the mess.

Yeast (both the flakes and the powder) must be non-active saccharomyces cerevisiae nutritional yeast fortified with B12. Which is safe for patients with Candida albicans. Doc wrote, “I added astragalus as it is the #1 herb for balancing metabolism and blood sugar levels. Without changing my diet one iota, I dropped 10 pounds when I added this little goody to the formula. I also upped the spirulina and chlorella 50% each to increase the protein, and mineral intake.”

Most of the ingredients can be purchased at Mountain Rose Herbs. We plan to offer all of these ingredients at Green Lifestyle Market soon as well so that you can make your own without having to go to multiple stores to get ingredients. Use 1-2 teaspoons as a daily addition to any drink.

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About the Ingredients

Again, if you are making your own homemade total nutrition, be absolutely sure to use only the finest wildcrafted or organic ingredients. Doc Shillington tells us about the ingredients in Total Nutrition:

Spirulina  Blue  Green  Algae

“Spirulina is one of the most concentrated, nutritious foods on this planet. It is the highest natural source of complete protein (77%).  Also, it is extremely high in Beta Carotene.  Spirulina is one of the richest sources of minerals, and being one of the oldest types of algae, it has a soft cell wall for easy digestion.”

Chlorella

“Chlorella is second only to spirulina in nutritional content.  Another algae,” it is an extremely concentrated source of nutrition that also assists in heavy metal removal from the body. The cell wall has been cracked to make the nutrients more available and increase its digestibility.”

Astragalus

“In Oriental herbology, astragalus shares the #1 spot with ginseng.  Astragalus not only has a reputation for preventing cancer, but it is legendary for rejuvenating digestive organs and balancing blood sugar levels.  Astragalus also corrects metabolism,and can therefore bring about weight loss or weight gain depending on the needed improvement.  This makes it equally great for weight lifters and weight reducers.  Furthermore, astragalus strengthens and builds the immune system, promotes the healing of every kind of wound or injury, balances hormones and is well known for dramatically increasing energy levels.  Lastly, it is essential in assisting those who wish to handle diabetes.”

Alfalfa,  Barley,  and  Wheat  Grasses

“These are the vitamin / mineral herb Grasses.  They are mildly cleansing and the greatest sources of nutrition and minerals of any of the grasses. Grain grasses are more powerful than the grains themselves, offering a rich source of vitamins, minerals, and chlorophyll.”

Purple  Dulse  Seaweed

“Seaweeds are the richest source of minerals on the planet. They contain all the trace elements that are found in all the oceans and the Earth’s crust.  Purple dulse was chosen for this formula because it has the highest mineral concentration but also a bland, less fishy taste that actually tastes good by itself.”

Beet  Root  and  Spinach  Leaf

“Beets and spinach are some of the best sources of organic iron. Beets, being a root vegetable and growing underground, change inorganic raw elements into plant minerals, that are very usable. Spinach is a great source of calcium, magnesium, iron and vitamin K.  Furthermore, both of these plants are famous for their blood building ability.”

Rose  Hips,  Orange  and  Lemon  Peels

Revered as the best sources of vitamin C, these fruits are also a balanced C-complex source. They contain bioflavinoids, rutin, hesperidin, calcium and all of the trace elements that are now known to be necessary to assimilate vitamin C. The citrus peels are also one of the highest sources of pectin, which has been proven to remove heavy metals (mercury, lead, etc.), and even removes radioactive contamination like deadly strontium 90 from the body.

Non-Active  Saccharomyces  Cerevisiae  Nutritional  Yeast

This yeast is grown on beets and pure molasses. It is the second highest source of complete protein in nature (50%), and the richest source of B vitamins.  It is also a rich source of iron and many other minerals.  The yeast we chose to use is heated high enough to absolutely destroy any yeast activity, but not high enough to lessen the B vitamin content.  It is totally NON active and safe for clients with Candida Albicans or those on yeast free diets.”

When asked about the difference between his formula and other popular formula with many ingredients, Doc says, “Remember, it’s not how many nutrients you can get into your system; it’s how many quality ingredients your body can absorb and use.” There are many nutrition formula recipes and almost as many nutrition formulas being sold on the market.

While Doc Shillington’s formula is one of the most simple versions, it’s also the best. Doc goes on to say, “It is possible to have too many ingredients in a formula. It becomes a question of a homeopathic dosage rather than a nutritional dosage. The idea is to put actual building blocks there, not just a homeopathic teaser that the body likes (or not).”

Our Favorite Basic Smoothie Recipe

In a blender combine the following:

  • 1 cup of freshly squeezed organic apple juice
  • 1 1/2 cups of organic, frozen, mixed berries (or any other fruit you choose)
  • 2 level tablespoons of Udo’s Oil (3.6.9 Blend)
  • 2 heaping tablespoons of nutritional powder
  • 1 raw organic egg (Must be organic; conventional eggs are a source of salmonella!)

More of Shillington’s Recipes:

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Recommended Supplements:
Further Reading:



What is Carrageenan?

The Carrageenan Controversy – Is it safe?

As an avid label reader, I am always on the lookout for unfamiliar, unpronounceable, and otherwise suspicious sounding ingredients in my food. Unfortunately, in today’s world of pre-packaged, highly-processed food, it is often difficult to distinguish the harmful from the benign. Even the savviest of consumers can be fooled, as I’ve learned recently. Apparently, I have been consuming a dangerous food additive in my “health” food for years: carrageenan.

Carrageenan, which is extracted from red seaweed, is a common ingredient in both organic and conventional food products. It is used as a thickener and emulsifier to improve the texture of dairy products, dairy replacement products like soy milk and almond milk, and personal care products like toothpaste.

In April 2012, University of Illinois medical researcher, Joanne Tobacman, testified before the National Organic Standard Board about the harmful effects of carrageenan. Over the years, Tobacman published 18 peer-reviewed studies linking carrageenan to increased inflammation, gastrointestinal issues, and cancer. Specifically, Tobacman found that mice consuming carrageenan were more likely to develop glucose intolerance, gastrointestinal ulcerations, and even gastrointestinal malignancies.

In her testimony, Tobacman claimed that carrageenan has been used by drug researchers for the specific purpose of producing inflammation in mice for anti-inflammatory drug studies. As most people are now well-aware, the medical community considers inflammation a contributing factor in serious health problems like autoimmune diseases and cancer. Despite Tobacman’s testimony, carrageenan remains on the National Organic Standard Board’s list of approved ingredients.

In 2008, Tobacman submitted a petition to the Food and Drug Administration which cited more than a decade of her research on the harmful effects of carrageenan and requested that carrageenan be banned as a food additive for human consumption. Last year, four years after the petition had been submitted, the FDA denied Tobacman’s request.

Organizations like the Cornucopia Institute have also expressed concern about carrageenan and have worked to get it banned by the Food and Drug Administration. In March of this year, the Cornucopia Institute formally requested that the FDA reconsider its decision regarding carrageenan. In its letter, the Cornucopia Institute claimed that the FDA’s denial was “based on an incomplete review of the scientific literature” and that every argument made by the FDA “can be refuted based on strong scientific evidence.”

Much of the FDA’s argument against banning carrageenan relies on the distinction between degraded and undegraded carrageenan, which differ, based upon molecular weight. Degraded forms of carrageenan, which are not used in food, have long been deemed unfit for human consumption. In the 1960s, degraded carrageenan was determined to cause gastrointestinal inflammation, and in 1983 the WHO’s International Agency for Research on Cancer listed it as a “possible human carcinogen.”

Undegraded, or food-grade, carrageenan was considered safe for human consumption. Concerns have been raised, however, in regards to the unclear relationship between undegraded and degraded carrageenan. According to the Cornucopia Institute’s published report about carrageenan, data from the carrageenan industry in 2005 showed that degraded carrageenan was found in all samples of food-grade carrageenan. The report also cites research indicating that when food-grade carrageenan is broken down for digestion it turns into degraded carrageenan.

With the FDA and National Organic Standard Board refusing to take official action on the issue, health-conscious consumers are left to fend for themselves. To help consumers avoid carrageenan, the Cornucopia Institute has created a buying guide which lists popular organic products that contain carrageenan (Cornucopia) and a partial list of conventional foods that contain it.

Based upon the list, the main carrageenan culprits are dairy products, dairy alternative products, nutritional drinks, and lunch meats. If attempting to avoid carrageenan, however, it is probably safest to check labels on all processed foods. According to Joanne Tobacman, carrageenan is also found in most condensed milk; so any product containing condensed milk might also contain carrageenan, even if it is not explicitly stated on the label.

As awareness about the dangers of carrageenan grows, the once seemingly harmless seaweed by-product is joining the ranks of high-fructose corn syrup, aspartame, red-40, MSG and other food additives that have become dirty words to health-conscious consumers. The carrageenan controversy provides just one more solid reason to avoid processed foods (even organic ones) and to stick to real, whole foods.

Recommended Reading:



Is Gluten-Free Really Necessary?

The gluten-free diet trend has been picking up a lot of speed recently. But it is, at best, a shady topic. What exactly is gluten? Why is it bad? And is it really possible to have a gluten-free diet?

For many, “gluten” is an elusive component of starchy foods that can wreak havoc on your health. What it actually is, is a protein compound found in grains and grain products. Found in grass grains- wheat, barley, rye- gluten is a composite of naturally occurring plant proteins. When grains are processed, the gluten is what gives dough its elasticity and other foods a “chewy” texture.

But gluten can show up in other, often unexpected, foods. Extracted from grains, it is added to a slew of foods as an enhancer. In breads and other products made from grains, it increases texture. More surprisingly, it is added as a stabilizer to ice cream and ketchup. The gelatinous solids of imitation meats also harbor gluten, added to give the product firmness.

In nature, gluten doesn’t exist. But its constituents do, and they are safe and healthy to eat. Even when grains are processed to make flour, the gluten that is present is still healthy. Like anything else, moderation is the key. Eating a whole foods diet where gluten is present only in breads is perfectly fine for most healthy individuals.  When we consume mass quantities of the gluten we are more likely to see a problem. And eating more than a moderate amount is easy to do, considering that most gluten is hidden in unexpected and unlabeled places.

People with celiac disease, an estimated 1% of the population, must avoid gluten to maintain their intestinal function. For those few, a true gluten-free diet is absolutely essential to maintain health. Reducing, but not all together eliminating gluten, often helps those with allergies or sensitivities.

For many of us, completely avoiding gluten can actually be unhealthy. Going completely gluten-free may actually mean that you are choosing a food that has been made with highly refined grain. Having been stripped of its nutrients to remove the gluten, these overly refined and processed grain products are definitely not good for you.

What is healthy, however, is opting for a whole food instead of a processed one. Foods made with whole grains contain- along with gluten- fiber, iron, folate, vitamin B12 and other important nutrients.

By removing the cookies, candies, and other junk, high quantities of gluten are avoided. Plus, you feel better, lose weight and become a healthier person. So it’s not actually cutting out the gluten that is beneficial, but the eating of more fruits, veggies and whole foods that make us feel better.

If a gluten-free diet is something you want to do, then make sure you achieve it in a whole and healthy way.




Healthy Fat Recipes

Eat Yourself Thin! with The Top 3 Fat-Fighting Fats

Good news. Fat is your friend.  Forget anything you’ve ever read, been told, or been bombarded with on the supermarket shelves. Fat and cholesterol are vital for your health and wellbeing.  Pretty good news, huh?

The key is to eat the right fats, in moderation.  Fats support healthy hormones, promote skin regeneration, reduce sugar cravings, keep you fuller for longer, burn (yes, I said burn) body fat, support brain health, boost energy levels and metabolism, protect your immune system, and optimize your health.

Low-fat products, one of my favourite topics, are just plain-old dodgy.  You have every right to ditch them from your fridge.  In order to have the fat removed,they process the normal (full-fat) product by applying heat, which begins to destroy the nutrient content. Then the fat-soluble vitamins present in the product are also removed along with the fat.  Vitamin A and Vitamin D, for instance, are fat-soluble, so in order for your body to absorb these vitamins you actually need a little fat in your food.

To make matters worse when they sell low-fat products they need to put back in the vitamins that have been removed, so they toss in synthetic vitamins.  The body doesn’t know what on Earth to do with these random synthetic vitamins; it doesn’t recognise them and simply cannot absorb them because the food still lacks fat!

Full-fat products are not only tastier, they are more natural and are better for your health and wellbeing. Plus, you often eat less, because they fill you up. Think of yoghurt. Is there anything better than a dollop of thick, creamy Greek yoghurt?  Runny, fluro pink, strawberry flavored, low-fat yoghurt you could drink through a straw  just doesn’t compare.

The French are onto something; they have some of the most beautiful fatty foods in the world (think cheeses and rich meats), yet they are a skinny nation because they only eat a little at a time.

Back to my point. There are three types of fats: unsaturated, polyunsaturated and monounsaturated, and all are necessary, though some are needed more than others.

  1. Saturated fats include butter, lard, dairy products, milk, and coconut oil.
  2. Polyunsaturated fats are found in salmon, tuna, walnuts and vegetable oils like corn oil and soybean oil.
  3. Monounsaturated fats can come from avocados, olive oil, peanut oil, and sesame oil.

I do want to point out that of the saturated fats, some are better than others. Plant-based fats, like coconut oil, have amazing fat-burning and immune-boosting properties, unlike other saturated fat products that are very high in cholesterol.

So what does this mean for you?  Well, you’ve gotta jump on the polyunsaturated and monounsaturated fats bandwagon.

Saturated fats are the ones you want to limit, as they’re linked with chronic conditions such as heart disease.  Trans fats are ones you really want to dodge, at all costs.  They’re heavily processed and chemical-ridden, which not only contributes to weight gain around the middle, they also put stress on your liver, contribute to potential hormone imbalances, and can lead to chronic conditions.

Trans fats are typically laden with sugar, making them even more detrimental to your health, hormones, nervous system, and of course your waistline.  Trans fats are usually found in fried foods and takeaway, including hot chips, (French fries) cakes, and doughnuts.

Plus sugar is the major culprit in weight gain and obesity, as well as numerous chronic diseases.   There are natural sweeteners found in nature that make great alternatives to sugar. Try xylitol and stevia, which you should be able to buy from your local health store.

The Top 3 Fat-Fighting Fats

Coconut Oil

  • Antibacterial benefits
  • Boosts your immune system
  • Easily digested – your gut loves it!
  • Fabulous to cook with as it can withstand high temperatures, meaning it doesn’t become damaged during cooking or frying and turn carcinogenic like some other oils

Try adding a teaspoon of it to a green tea, or cooking your eggs or meat with it.

Avocado

  • Supports a healthy heart
  • Controls blood pressure
  • Supports nervous system and mood

Try adding ½ an avocado to salads, spreading it on toast or even eating it by itself with a good crack of pepper on top.

Cacao – Raw, Unprocessed Chocolate

  • Boosts your mood –contains a naturally occurring stimulant, theobromine
  • Supports healthy hormones & promotes fertility
  • Reduces spasms, including headaches, migraines, and stomach cramps.

Try adding a teaspoon of cacao nibs to your muesli, salads, or even desserts.

Here’s a recipe you might want to try.

Raw Coconut Cacao Truffle Balls – Recipe

These truffle balls are a delicious and guilt-free way to blend nutrient-dense foods together.   They’re also a great way to up your fat intake, which as you know by now is crucial for your health and wellbeing.  These truffles are perfect as a snack, to share with friends at a dinner party, or even give to the kids, if you’re willing to share. This recipe makes about 15 truffle balls, depending on the size you make them.

Ingredients:

  • 1 cup cacao powder and 1 extra teaspoon of cacao powder for dusting
  • 1 cup coconut oil
  • 1 cup coconut butter
  • 1 cup almond butter
  • 12 dates, pitted
  • ¼ teaspoon of ground cinnamon
  • 3 tablespoon of finely shredded coconut

Method:

  1. Heat coconut oil and coconut butter in a saucepan, until melted.
  2. Blend the dates with a teaspoon of water, until they are a smooth paste.
  3. Combine oils, date paste, and all remaining ingredients, except for shredded coconut, in a mixing bowl. Mix well.
  4. Pour the shredded coconut and cacao powder on a plate.
  5. Shape the mixture into bite-size balls, by rolling them between your hands.
  6. Roll the balls in coconut & cacao powder.
  7. Place truffles on a tray and store in the fridge.