Glyphosate Discovered in Popular Beer and Wine

Glyphosate can be found in almost everything we eat, and a new study released by the U.S. Public Interest Research Group has confirmed that the herbicide is also in what we’re drinking. In a look at 20 popular beers and wines, the study confirmed that 19 of the 20 beverages reviewed contained glyphosate residue. The beverage that showed the highest levels of glyphosate was Sutter Home Merlot, with a concentration of 51.4 parts per billion (ppb). Bayer toxicologist William Reeves said via a spokesperson,

The reality is that regulatory authorities have strict rules when it comes to pesticide residues…The U.S. Environmental Protection Agency sets daily exposure limits at least 100 times below levels shown to have no negative effect in safety studies.”

CBS News

He goes on to say,

Assuming the greatest value reported, 51.4 ppb, is correct, a 125-pound adult would have to consume 308 gallons of wine per day, every day for life to reach the US Environmental Protection Agency’s glyphosate exposure limit for humans. To put 308 gallons into context, that would be more than a bottle of wine every minute, for life, without sleeping.”

An Incomplete Picture

At 51.4 ppb, the Sutter Home Merlot is well below what the EPA considers to be a safe level of glyphosate.

Related: Foods Most Likely to Contain Glyphosate


  1. Sutter Home Merlot: 51.4 ppb
  2. Beringer Founders Estates Moscato: 42.6 ppb
  3. Barefoot Cabernet Sauvignon: 36.3 ppb
  4. Inkarri Malbec, Certified Organic: 5.3 ppb
  5. Frey Organic Natural White: 4.8 ppb


  1. Tsingtao Beer: 49.7 ppb
  2. Coors Light: 31.1 ppb
  3. Miller Lite: 29.8 ppb
  4. Budweiser: 27.0 ppb
  5. Corona Extra: 25.1 ppb
  6. Heineken: 20.9 ppb
  7. Guinness Draught: 20.3 ppb
  8. Stella Artois: 18.7 ppb
  9. Ace Perry Hard Cider: 14.5 ppb
  10. Sierra Nevada Pale Ale: 11.8 ppb
  11. New Belgium Fat Tire Amber Ale: 11.2 ppb
  12. Sam Adams New England IPA: 11.0 ppb
  13. Stella Artois Cidre: 9.1 ppb
  14. Samuel Smith’s Organic Lager: 5.7 ppb
  15. Peak Beer Organic IPA: N/A

That doesn’t mean it’s safe, though.

Mr. Reeves, the toxicologist for Bayer, mentions that the EPA’s limits are at least 100 times below levels examined in safety studies. Yet that agency allows much higher concentrations of glyphosate than other safety regulators. The regulations set by the California Office of Environmental Health Hazard Assessment (OEHHA) are much more severe. According to the EPA, a daily dose of 2 mg of glyphosate per kg of body weight should cause no ill effects. OEHHA’s safe daily level recommendations are 1,100 micrograms. OEHHA’s levels are nearly half of those put forth by the EPA.

Related: Microplastics In Tap Water and Beer Around the Great Lakes, and Everywhere Else

Causing Cancer

California has classified glyphosate as a carcinogen since 2017. The World Health Organization (WHO) was even earlier in linking the herbicide and cancer when the International Agency for Research on Cancer (IARC) released a statement labeling glyphosate “probably carcinogenic to humans.” The EPA has resisted that label for years. In fact, evidence in the recent verdict against Monsanto for 289 million dollars contained correspondence between the agro-giant and a high ranking EPA official promising to derail a glyphosate safety study. 

The recent verdict against Monsanto (now Bayer) is only the first of more than 5000 lawsuits awaiting the company. Advertisements seeking participants for class-action lawsuits against Round-up are now commonplace on mainstream television. But it’s hard to believe we can come back from this without some serious change. Ninety-five percent of the drinks examined for this study had glyphosate residue. Glyphosate is showing in food, water, feminine hygiene products…the herbicide is everywhere.

Recommended: How To Heal Your Gut 

What’s Your Damage?

Finding glyphosate in beer and wine has consequences beyond how much you’re drinking. Though the herbicide is often found in organic products studies have found that people who consume greater amounts of organic food are less likely to develop cancer. On the flip side, Napa County, the heart of California wine country and an area with unusually high pesticide use, boasts the highest rates of childhood cancer. Perhaps the amount of glyphosate measured in these beverages is well below the recommended limit for consumptions, but that ignores the enviromental and health impacts of applying the pesticide in the first place.


Glyphosate May Increase Risk of Non-Hodgkin Lymphoma by 41%

Glyphosate raises the risk of Non-Hodgkin lymphoma in heavily-exposed individuals by 41 percent, according to a study by former EPA advisors. This is part of a growing body of evidence against Monsanto’s Roundup, now owned by Bayer, that may influence the new wave of lawsuits against the company. The study was a meta-analysis published in Mutation Research that analyzed the results of six earlier studies on glyphosate.

All authors claim to have no financial conflicts of interest.

Glyphosate is the most widely used broad-spectrum systemic herbicide in the world. Recent evaluations of the carcinogenic potential of glyphosate-based herbicides (GBHs) by various regional, national, and international agencies have engendered controversy. We investigated whether there was an association between high cumulative exposures to GBHs and increased risk of non-Hodgkin lymphoma (NHL) in humans. We conducted a new meta-analysis that included the most recent update of the Agricultural Health Study (AHS) cohort published in 2018 along with five case-control studies. Using the highest exposure groups when available in each study, we report the overall meta-relative risk (meta-RR) of NHL in GBH-exposed individuals was increased by 41% (meta-RR = 1.41, 95% CI, confidence interval: 1.13–1.75). For comparison, we also performed a secondary meta-analysis using high-exposure groups with the earlier AHS (2005), and we determined a meta-RR for NHL of 1.45 (95% CI: 1.11–1.91), which was higher than the meta-RRs reported previously. Multiple sensitivity tests conducted to assess the validity of our findings did not reveal meaningful differences from our primary estimated meta-RR.”

Recommended: How To Heal Your Gut

Lianne Sheppard is a former scientific adviser to the EPA on glyphosate.  In 2016 an advisory panel was instructed to determine the safety of glyphosate. Sheppard and to more of the study’s authors served on that panel. After reviewing multiple studies indicating a high likelihood that the herbicide is carcinogenic, the panel declared glyphosate to be noncarcinogenic. Bayer uses the panel’s findings as proof that their product is safe, but Sheppard criticized the EPA for “not following their own rules.

Together, all of the meta-analyses conducted to date, including our own, consistently report the same key finding: exposure to glyphosate-based herbicides are associated with an increased risk of non-Hodgkins lymphoma.”

Bayer AG is facing more than 9,000 lawsuits in the US brought by people suffering from cancer. Plaintiffs blame Monsanto’s glyphosate-based herbicides for their cancer. Dewayne Johnson was the first plaintiff to go to trial; he won a unanimous jury verdict against Monsanto in August. A judge reduced the verdict, and of course, Monsanto is appealing. The next trial is set for February 25th, and with many more to follow.

Related: Foods Most Likely to Contain Glyphosate

Bayer Now Facing 9,300+ Glyphosate Lawsuits With More Problems To Come

It seems Monsanto sold to Bayer just in time. Monsanto was sued by Dewayne Johnson on the grounds that the weedkiller Roundup caused his cancer, and now Bayer is dealing with the fallout from the $289 million dollar verdict that has since been reduced to $78 million. Bayer says that pending lawsuits from 9,300 plaintiffs are also alleging that glyphosate causes cancer. The company reported this in late October.

Experts have stated that these lawsuits (with more to come) could end up costing Bayer billions of dollars. Bayer stated that hundreds of scientific studies show glyphosate is safe to use.

We continue to believe that we have meritorious defenses and intend to defend ourselves vigorously in all of these lawsuits.” – Bayer’s chief executive Werner Baumann

In a telephone conference, Baumann has also been quoted as saying,

Glyphosate is an indispensable chemical for modern agriculture that is safe to use, very effective and saves resources. When used appropriately, glyphosate is a completely safe and good product. Completely safe.”

Glyphosate is Roundup’s active ingredient and it’s the most popular weed killer in the United States. The EPA maintains that glyphosate is not likely to be carcinogenic to people. But the WHO’s International Agency for Research on Cancer said in 2015 that glyphosate was “probably carcinogenic.” And the EPA had labeled glyphosate as a carcinogen in 1985, but the FDA reversed their position in 1991.

Related: GMO Potatoes Are Here – How To Avoid Them

California has glyphosate listed as a chemical known to cause cancer under Prop 65.

Robert F. Kennedy, Jr., who was involved in the glyphosate lawsuit (the Miller Firm says he was at the trial but not on the trial counsel team), is well known for raising awareness regarding vaccine damage (he is often cited as an anti-vaxxer but he is not). Kennedy Jr. now claims to have obtained incriminating documents regarding Monsanto’s business practices in Europe.

What we have is the tip of the iceberg. And in fact we have documents now in our possession, several hundreds of documents, that have not been declassified and some of those are explosive.” – EuroNews

It’s being reported that the European Union is likely to withdraw the license for Roundup before the year is over.

In addition to the glyphosate lawsuits, Monsanto’s dicamba herbicide is causing trouble across farm country:

It’s happening again. In states from Mississippi to Indiana, some US soybean farmers are seeing a troubling sight: Previously healthy plants begin to look wan, their leaves puckering into a cup-like shape. Similar symptoms are hitting trees, ornamental and garden plants, flowers, berries, and vegetables.” –Mother Jones

Related: How to Avoid GMOs in 2018 – And Everything Else You Should Know About Genetic Engineering

Additional Sources:

Groundskeeper Accepts Reduced $78 Million Award From Monsanto Cancer Suit

Dewayne “Lee” Johnson, the groundskeeper who was awarded $289 million in a civil suit against Bayer’s Monsanto, has agreed to accept the reduced award of $78 million. Dewayne went to trial on the grounds that the weedkiller Roundup caused his cancer. The jury awarded him $39 million in compensatory damages and $250 million in punitive damages. Superior Court Judge Suzanne Bolanos cut the award by $211 million, stating that punitive damages at more than seven times the size of the compensatory award are not legally justified.

In enforcing due process limits, the Court does not sit as a replacement for a jury but only as a check on arbitrary awards.”

Johnson could have demanded a new trial, but instead, he accepted the reduced award of $78 million. Doctors report he has very little time left to live. Johnson accepted the lower amount in a desire to reach “a final resolution within his lifetime,” spokeswoman Robin McCall told The Associated Press.

Related: Foods Most Likely to Contain Glyphosate

Dewayne “Lee” Johnson, was 42, working as a groundskeeper and pest-control manager in Northern California, when he developed a rash that led to a diagnosis of non-Hodgkin’s lymphoma in August 2014. Court records say duties at work included mixing and spraying hundreds of gallons of Roundup, Monsanto’s glyphosate-based weedkiller.

His attorney disagreed with the judge’s settlement reduction, but Johnson will accept the lower amount in hopes of achieving “a final resolution within his lifetime,” spokeswoman Robin McCall told The Associated Press.

Related: Gluten Intolerance, Wheat Allergies, and Celiac Disease – It’s More Complicated Than You Think

Bayer acquired Monsanto in June. In an emailed statement Bayer spokesperson Charla Lord told NPR:

The Court’s decision to reduce the punitive damage award by more than $200 million is a step in the right direction, but we continue to believe that the liability verdict and damage awards are not supported by the evidence at trial or the law and plan to file an appeal with the California Court of Appeal.

There is an extensive body of research on glyphosate and glyphosate-based herbicides, including more than 800 rigorous registration studies required by EPA, European and other regulators, that confirms that these products are safe when used as directed.”

Related: How to Avoid GMOs in 2018 – And Everything Else You Should Know About Genetic Engineering

Glyphosate is one of the most widely used and well-known herbicides in the U.S. Reuters reports that Bayer faces about 8,000 more lawsuits on the herbicide.

Judge Upholds Monsanto Glyphosate Verdict But Cuts Award to $78 Million

It seemed as though Superior Court Judge Suzanne Bolanos was about to overturn the infamous $289 million verdict against Monsanto’s weed killer, glyphosate. The good news is that the San Fransico judge has upheld the ruling. The bad news is that she cut the award down to $78 million.

The compensation damages were set at $39 million and the punitive damage awarded (punishment) by the jury was $250 million. Judge Bolanos cut the punitive damage from $250 million to $39 million, matching compensation damages for a total award of $78 million. Bolanos said punitive damages that are more than seven times the size of the compensatory award are not legally justified. She said the ratio should be 1-to-1. The judge set a December 7th deadline for the plaintiff to accept a total of $78.6 million. Johnson’s spokeswoman, Diana McKinley, says that they are reviewing the decision and are yet to decide. If this award is rejected, Bayer is entitled to a new trial on just the punitive damages, according to the judge. Reportedly, Diana McKinley also said,

Related: Foods Most Likely to Contain Glyphosate

Although we believe a reduction in punitive damages was unwarranted and we are weighing the options, we are pleased the court did not disturb the verdict.”

Bayer recently acquired Monsanto. It’s stock fell more than percent in Frankfurt trading yesterday, which is the biggest drop since the Aug. 13 jury verdict.

Related: How to Avoid GMOs in 2018 – And Everything Else You Should Know About Genetic Engineering

Judge Suzanne Ramos Bolanos rejected Bayer’s arguments that the jury didn’t have legal basis to conclude that glyphosate causes cancer. Bayer says it will appeal the August 13th ruling. Bayer is facing another 8,700 plaintiffs who are saying that glyphosate causes cancer.

Recommended: How To Heal Your Gut

Foods Most Likely to Contain Glyphosate

Glyphosate is the most commonly used herbicide in the world and, according to a recent study, it has been found in the urine of 93% of Americans tested. Genetically modified foods like corn, soybeans, canola, and sugar beets contain the highest concentrations of glyphosate, but there’s another source of glyphosate exposure that we should be concerned about. Articles about glyphosate and grains frequently refer to the herbicide as a desiccant. Desiccants are sprayed on crops right before harvest to kill them and dry them out, making the crop uniformly ready for harvest when the farmer needs them to sell the crop – no need to wait for mother nature.  These non-GMO grains will likely have high levels of glyphosate sprayed on them. But organic grains have also tested positive for glyphosate.

Although most EPA -registered pesticides are prohibited in organic production, there can be inadvertent or indirect contact from neighboring conventional farms or shared handling facilities. As long as the operator hasn’t directly applied prohibited pesticides and has documented efforts to minimize exposure to them, the USDA organic regulations allow for residues of prohibited pesticides at or below 5 percent of the EPA tolerance.” – USDA

Must Read: How to Avoid GMOs in 2018 – And Everything Else You Should Know About Genetic Engineering


Non-organic and non-GMO wheat, barley, buckwheat, millet, and oats are frequently sprayed with glyphosate as a desiccant shortly before processing.


A few years ago Tropical Traditions did some research on glyphosate levels in wheat. Commercially available conventional wheat products from Canada, Montana, and South Dakota all tested positive for glyphosate. These are not genetically modified crops. “The range was from 0.07 mg/kg to 0.09 mg/kg.” For a GMO crop, “the range is typically between 3.3 and 5.7 mg/kg.”

Glyphosate is not allowed to be sprayed on organic wheat, which Tropical Traditions also tested for glyphosate.  They were contaminated, with a range “from 0.03 to 0.o6 mg/kg, just slightly lower than the conventional grains we tested.” Organic rye and organic millet tested clean at the time. But this was from December 2015. We’re guessing the situation has only gotten worse.

Related: How to Heal your Gut


EWG tested more than a dozen brands of oat-based foods. Glyphosate was found to be present on most of the oat-based foods tested, including organic products. Another recent study of glyphosate an oat products found that 5 of 16 popular, organic oats or oat-based products contained glyphosate residue.

Barley, Buckwheat, Millet, Flax, Sorghum

Traditionally these crops dry out and are then ready for harvest.  A combine harvester is used to harvest the grains. Farmers used to own these, but now farmers are much more often renting them.

When they come by with the combine, you have to be ready. There ain’t no ‘this is ready, need you to come back next week for that section.’ No. You’ve got to have your whole field ready. That’s why they spray. If it’s a real organic farm, like one that ain’t bullshitting, you need to own your own combine. But that’s getting more and more rare.” – Anonymous farmer

According to Tom Ehrhardt, co-owner of Minnesota-based Albert Lea Seeds, sourcing grains not desiccated with glyphosate prior to harvest is a challenge. “I have talked with millers of conventionally produced grain, and they all agree it’s very difficult to source oats, wheat, flax, and triticale, which have not been sprayed with glyphosate prior to harvest,” he says. “It’s a ‘don’t ask, don’t tell policy’ in the industry.” – Non-GMO Report

Along with wheat and oats, glyphosate is used to desiccate a wide range of other crops including lentils, peas, non-GMO soybeans, corn, flax, rye, triticale, buckwheat, millet, canola, sugar beets and potatoes. Sunflowers may also be treated pre-harvest with glyphosate, according to the National Sunflower Association.” – EcoWatch

Quinoa, amaranth, wild rice, sorghum, and spelt are also likely candidates for glyphosate desiccation, but we don’t see any testing be done on them. Regardless, contamination from drift is likely a problem for all grains, and pretty much all foods grown outside.

Related: Stop Eating Like That and Start Eating Like This – Your Guide to Homeostasis Through Diet


Like grains, beans pods aren’t all dried and ready at the same time, a serious inefficiency if you’re selling large quantities of beans like chickpeas, lentils, peas, and white beans. But the need for uniform drying at the same time has also made legumes a target for glyphosate desiccation. Monsanto (now Bayer) recommends using Roundup as a desiccant for lentils and dry beans, and the CFIA found that roughly 47% of beans, lentil, and pea products tested had glyphosate residues.


Technically, peanuts should be in the legumes category. From an eating standpoint, they’re more like nuts. They’re also one of the most heavily herbicide/pesticide-treated crops, and a study of the popular Skippy brand natural peanut butter found that the product contained 11.7ppb (parts per billion) of glyphosate.

Almonds are another potential source of glyphosate exposure, especially once they’re processed into almond milk. A screening of glyphosate usage levels released in 2015 by the Environmental Protection Agency reported that 85% of almonds farmed in the U.S. were treated with glyphosate.

Must Read: Best Supplements To Kill Candida and Everything Else You Ever Wanted To Know About Fungal Infections


Canola seeds are harvested and crushed to create canola oil and canola meal. Canola crops are almost always genetically modified and contain high levels of glyphosate.


This section could easily be titled sugar beets. After all, 95% of sugar beets grown in the U.S. are genetically modified to withstand Roundup. Glyphosate is used on both sugarbeets and sugarcane extensively. Sugarcane is hit with a double dose of the chemical, both as an herbicide and as a ripening method. Glyphosate is the only sugarcane ripener approved for use in the United States, so any sugarcane grown in the U.S. likely comes with glyphosate residue.


10 out of 10 wines tested positive for glyphosate

An anonymous supporter of advocacy group Moms Across America sent 10 wine samples to be tested for glyphosate. All of the samples tested positive for glyphosate — even organic wines, although their levels were significantly lower.” – Healthy Holsitc Living

What About Bob’s Red Mill?

On their website Bob’s Red Mill addressed the concerns on January 6, 2015:

The majority of our conventional wheat is grown close to home in the Pacific Northwest, where growing seasons are typically longer and the practice of desiccation is as such rarely used. We’ve been told desiccation is not a practice used by our individual farmers.”

But on September 5th of this year, Sustainable Pulse reported:

Bob’s Red Mill is facing a federal class action, filed in San Francisco Friday, after the world’s most used weedkiller, glyphosate, was discovered in both its organic and non-organic oats.

Related: How to Detox From Plastics and Other Endocrine Disruptors

Avoiding Glyphosate

There is no bubble strong enough to protect you from glyphosate in 2018. Even a diet consisting entirely of organic products will have considerable levels of glyphosate residue due to pesticide/herbicide drift. Not all of us are able to dedicate the time and money needed to extensively research every single thing we eat. Other options include growing all of your own food or getting really good at detoxing. We also recommend shopping at your local farmer’s markets and finding farmers that care as much about this issue as you do.

More Sources:


Glyphosate Found in the Majority of Oat-Based Products

Environmental Working Group (EWG) tested 45 products with conventionally grown oats and found glyphosate in 43 of them. They also tested 16 different products using organic oats. The products tested included breakfast cereals like lucky charms and cheerios, granola, and snack bars in addition to whole oats and instant oats. While the organic samples better,tter , five of the samples registered positive for glyphosate. Quaker Old Fashioned Oats, Quaker Simply Granola, Giant Instant Oatmeal, and Quaker Dinosaur Eggs Instant Oatmeal had particularly high levels of glyphosate. A glyphosate risk assessment found that children are likely to have the highest levels of dietary exposure to the chemical, and this study from EWG is a wake-up call. Alexis Temkin, Ph.D., a toxicologist and the author of the study, says,

Parents shouldn’t worry about whether feeding their children healthy oat foods will also expose them to a chemical linked to cancer. The government must take steps to protect our most vulnerable populations…”

Related: How to Avoid GMOs in 2018 – And Everything Else You Should Know About Genetic Engineering

Glyphosate and Health

Roundup has been in all of the news lately, as a California jury recently ruled that the herbicide was the cause of non-Hodgkin’s lymphoma. It makes sense that the legal victory came in the state of California, where glyphosate has been listed as a cause of cancer on their Proposition 65 list since July of 2017. The court case will likely prove instrumental in the continued investigation of how Roundup impacts human health, but this far from the first time the herbicide has been linked to cancer. The International Agency for Research on Cancer (IARC) classified glyphosate as probably carcinogenic, or cancer-causing, in 2015, a categorization Monsanto (and now Bayer) has been vigorously arguing ever since. The herbicide has also been linked to a plethora of other health concerns like Alzheimer’s, birth defects, respiratory illness, Parkinson’s disease, reproductive issues, and several conditions linked gut disruption (obesity, Irritable Bowel Disease, Colitis, and Leaky Gut).

Over the Threshold

In 1985, the Environmental Protection Agency labeled glyphosate as a cancer risk. That categorization was reversed in 1991, and since then the government organization has become one of Monsanto’s most important assets. The EPA has expressed nothing but support for the weed-killer since 1991. The agency disagreed with the IARC’s findings, issuing a rebuttal a year later. Email correspondence between a high-ranking official at the EPA and Monsanto employees detailing the official’s efforts to squash glyphosate investigations emerged in 2017. The EPA’s has also imposed exceptionally lenient safety standards on glyphosate, as the federal agency’s safe levels of exposure to the herbicide are 60 times higher than the state of California’s.

Related: Best Supplements To Kill Candida and Everything Else You Ever Wanted To Know About Fungal Infections

Collateral Damage

The EPA, especially considering the business-friendly, environmentally ambivalent Trump administration, is not likely to care about the damage glyphosate has and is doing. EWG president Ken Cook says,

We will petition the Environmental Protection Agency to do its job and end uses of glyphosate that resulted in the contamination we report today…But we very much doubt our petition will be acted upon by President Trump’s lawless EPA. So we’re calling on the companies to make these iconic products with clean ingredients.”

It will be difficult. This study shows that even organic products can have glyphosate on them…because it’s everywhere. Taking on the world’s most-used herbicide is a daunting task, and consumer dollars will be a big part of how businesses choose to handle it.