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New Study Further Examines the Impact of Roundup on Honeybees
A new study by a group of researchers has further shown the damages of Glyphosate on honeybees at or below recommended levels. Glyphosate is the active ingredient in the herbicide Roundup.
Image credit: VAN AZIMOV SHUTTERSTOCK
The research was published in Scientific Reports, and conducted by researchers associated with the Chinese Academy of Agricultural Sciences in Beijing and the Chinese Bureau of Landscape and Forestry.
Honeybees were found to be significantly impaired after being exposed to Roundup, indicating that exposure to Roundup may “negatively affect the search and collection of resources and the coordination of foraging activities” by the honeybees. The climbing ability of the bees was also negatively affected after exposure to Roundup.
The researchers said there is a need for a “reliable herbicide spraying early warning system” in rural areas of China because beekeepers in those areas are “usually not informed before herbicides are sprayed” and “frequent poisoning incidents of honeybees” occur.
This is not the first study of its kind. Many studies have shown the negative effects of Roundup. Roundup has done significant damage to all aspects of the environment.
Mexico has put out a decree stating its plans to phase out glyphosate over the next four years. Glyphosate will not be used in any government-sponsored programs throughout the transition period. Mexico will also revoke existing and future permits for the cultivation of GMO corn as well as the use of GMO corn for human consumption. The use of GMO corn in human consumption is to be phased out no later than January 31st, 2024.
Glyphosate is the active ingredient in the herbicide Round-up. It’s commonly known to cause numerous types of cancer, along with other health problems. Round-up has also caused detrimental damage to the environment.
Mexico’s Organic Producers’ Society has welcomed the proposal but has proposed a special label to certify certain products that are free of glyphosate.
“We do not use glyphosate on our crops, but we have been the victims of external contamination by this substance anyway. This has caused economic losses for organic producers, mainly of coffee and honey.”
This decree comes after the Secretariat of Environment and natural resources said that glyphosate-based herbicides would be phased out to protect the environment and human health.
Mexico has begun preparing government campaigns with the purpose of informing the public of the dangers involved in glyphosate and other herbicides.
A Review of the New Netflix Documentary, “Kiss The Ground”
Kiss The Ground is a new Netflix documentary narrated by Woody Harrelson. The documentary is all about the importance of soil, and more specifically, how we can take care of the soil so the soil will take care of us. The documentary talks about the U.S.’s long history of destroying the soil and what we can do to fix it.
After Wood Harrelson starts the narration, the film opens on Ray Archuleta, a certified soil scientist. Ray travels around the country and teaches farmers the importance of no-till farming practices. He talks about the importance of the soil, and more specifically, the importance of carbon-rich soil. Ray sets the scene for the film to talk about the importance of regenerative agriculture and the importance of giving back to the soil, as well as how to spread the message.
The documentary also touches on the importance of eating food to feed your gut and the importance of getting the good microbes from the soil into your gut. And of course, you really can’t talk about the damage done to the soil without mentioning pesticides and GMOs. It’s a vicious cycle, says Harrelson. “The more tilling that’s done the weaker the soil gets, and the more compelled farmers feel to use chemical sprays”.
Field corn, our most common crop in the U.S., is genetically modified and sprayed with glyphosate. Glyphosate is known to cause cancer and is so overused it’s found its way into our drinking water. Three pounds of toxic chemicals are sprayed per person onto or food, each year.
“A big reason these chemicals make us sick is because just as toxic chemicals kill the microbes in the soil, they kill the microbes in our bodies.”
As is pointed out in the documentary, our topsoil in its current condition has about 60 harvests left, and if that doesn’t terrify you, then you’re not paying enough attention. After going through the history of the damage we’ve done, the documentary establishes an important message: It’s not too late. They dive into regenerative practices that feed the earth, sustainable farming, the importance of cover crops, the importance of composting, and so much more.
From the damage done by the Dust Bowl to the German Scientist who originally invented pesticides, to the importance of the bacteria in our soil, I’d say the documentary does a pretty good job of covering the history of soil degradation and informing viewers as to why it’s so important that we fix this problem.
Even you’re pretty well versed with our current environmental crisis, this documentary is still worth a watch. The documentary covers a lot of ground (no pun intended). The way the film covers the importance of taking care of the Earth with how it relates to taking care of our own bodies is something that is not often seen in more mainstream content. I couldn’t even begin to cover all the important points made in the documentary in one review. The film reminded us of how important it is that we keep working to achieve a better, cleaner Earth.
Kiss The Ground is available on Netflix. If the film or even this article has inspired you to learn more about what you can to do help, from a health perspective, we recommend eating as clean as possible. By focusing on gut health, and eating an organic, diverse diet, you can do more than just improve your own health, you can improve the health of the Earth.
Given the scientific evidence of glyphosate toxicity, demonstrating the impacts on human health and the environment, the Secretariat of Environment and Natural Resources (SEMARNAT) has taken important steps to gradually reduce the use of this chemical until it achieves a total ban in 2024.
Glyphosate is one of the most toxic, widely used weed-killers today. Glyphosate has been linked to changes in the gut microbiome, non-Hodgkin’s lymphoma, kidney disease, non-alcoholic fatty liver disease, and hormone disruption. While the International Agency for Research on Cancer has labeled glyphosate a probable carcinogen, the EPA maintains that it does not pose a threat to public health.
Glyphosate also poses an environmental threat. Studies have shown that glyphosate could pose a threat to the honey bee population, damaging their specialized bacteria in their gut. The damages caused to the bees have also shown to make the bees more susceptible to harmful pathogens, and affect their migration patterns.
This is likely just the tip of the iceberg. The effects of glyphosate on the environment and surrounding ecosystems are largely unknown, as not enough research has been conducted.
A new study has shown that going organic can reduce the levels of glyphosate, in both children and adults, by more than 70% after 5 days of eating organic.
It’s egregious that our government is allowing pesticide corporations to profit off of poisoning us when we know that organic farming works. These are chemicals that do not need to be in our bodies,” Klein said. “An entire system is invested in continuing pesticide intensive agriculture, while our farmers are fighting for pennies to do the research they need to support them to expand organic farming.
Out of a total of 158 urine samples, 94% and 97% of samples tested positive for Glyphosate and AMPA, respectively. Children were shown to have nearly 5 times more glyphosate in their bodies than adults.
While glyphosate levels dropped radically after days on an all-organic diet, glyphosate can remain in the body through bone and bone marrow.
Additionally, the family’s organic diets were all varied and were essentially just organic versions of what they already ate. Imagine what their glyphosate levels would have looked like had they seen an increase in organic vegetable consumption, and were actively trying to detoxify from glyphosate.
Glyphosate found in Almost 90 Percent of Chickpea and Hummus Samples, According to EWG
A new study from the Environmental Working Group found glyphosate, Bayer’s controversial weed-killer, in nearly 90% of non-organic chickpea and hummus samples tested and was also detected in several organic brands as well. The organization tested 37 different conventional samples and 18 organic samples. All but two of the organic samples contained detectable levels of glyphosate.
Beans, peas and lentils are a nutritious, affordable source of protein and an important part of the American diet…These excellent foods would be much better without glyphosate. Toxic weedkiller should never be allowed to contaminate these products, or any other foods, that millions of American families eat every day.”
Of the samples tested, a conventional dry chickpea sample had the highest levels of glyphosate. Whole Foods Market Original Hummus has the highest tested levels among the hummus sample, with over 2,000 parts per billion. Other hummus samples with notable amounts of glyphosate detected were three samples of Sabra Classic Hummus, Sabra Roasted Pine Nut Hummus, two samples of Whole Foods Market Original Hummus, Whole Foods Market organic-label Original Hummus, Cava Traditional Hummus, and two samples of Harris Teeter Fresh Foods Market Traditional Artisan Hummus. The hummus and chickpeas for the study were purchased at a range of grocery stores in Washington D.C., San Francisco, and New York City.
Bayer Reaches Verbal Agreements For More Than 50k Roundup Lawsuits
Bayer AG has reached verbal agreements with 50,000 to 85,000 plaintiffs in Roundup cancer lawsuits in the United States. The agreements have not yet been signed, and some of them will need the approval of California Judge Vince Chhabria, the judge responsible for reducing an $80 million award to $25 million. Chhabria suspended a trial scheduled for March 23rd without setting a new date, and brought in settlement negotiator Kenneth Feinberg.
There are talks with various lawyers around the nation who have significant inventories of Roundup cases. I’m optimistic we can reach a comprehensive settlement of this litigation.”
Kenneth Feinberg, mediator
These negotiations represent a significant chunk of the 125,000 of the Roundup lawsuits in California and Missouri (where Monsanto headquarters were located), though Bayer has only acknowledged about half of those. Settlements are preferable to high-exposure jury trials, like the three California cases last year that resulted in significant awards against the pharmaceutical and life sciences company. Roundup litigation has plagued the German company since it purchased Monsanto in 2018.
Bayer has said official settlements will likely be announced in June.