We’ve all met one. The person loudly proclaiming that gluten-sensitivity isn’t a real thing and that all those hipsters paying a ridiculous amount of money for their special gluten free products need to sit down, shut up, and have a… [read]
Gluten, found in many staple foods, is a substance that gives elasticity to dough. Until recently, a strict gluten-free diet was only of interest to people with celiac disease, an autoimmune disease in which proteins from grains (such as wheat,… [read]
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