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Tag: Food Cravings - Organic Lifestyle Magazine Tag: Food Cravings - Organic Lifestyle Magazine

Serotonin, What You Need to Know About the Body’s Key to Health and Happiness

We all know that sunny days, sweet treats, warm bread, and the scent of vanilla make most of us feel better when we’ve got a case of the blues, but the reason why is not common knowledge. The answer lies deep in our nervous systems and the intricate communication between nerve cells. Neurotransmitters, chemical messengers that catalyze a myriad of metabolic functions, also affect our moods and behaviors. Some calm the body, promote digestion, and support good immunity while others are involved in keeping memory sharp, triggering the fight or flight stress response, and filling us with feelings of euphoria when we are in love or engaging in daredevil behavior. There are many neurotransmitters, but the body’s heavy hitters are serotonin, dopamine, acetylcholine, norepinephrine, and GABA. All of these are essential to life and well-being and work with each other toward the body’s homeostasis or state of equilibrium.

Poor diet, unrelenting stress, too much coffee or sugar, not enough physical activity, inadequate rest, and predisposed genetic deficiency all contribute to neurotransmitter dysfunction, especially that of serotonin. Inadequate or too much serotonin—as well as impairment of how the body utilizes it—has numerous consequences that can be the underlying factor in depression, anxiety disorders, obesity, Seasonal Affective Disorder (S.A.D.), premenstrual syndrome (PMS), Irritable Bowel Syndrome (IBS), osteoporosis, chronic insomnia, low energy, compromised immunity, even diseases of the cardiovascular system.

Serotonin disruption can also play a vital role in the insidious development of addiction, eating disorders such as bulimia and anorexia, obsessive-compulsive disorders (OCD), body dysmorphia, and other neuropsychological conditions. In short, proper serotonin levels play a central role in our quality of life, and we do not usually consider it until we are in the grips of its shadow side. If the problem is not addressed early, more and more unpleasant symptoms and syndromes may manifest down the road, consequently affecting other neurochemicals and body systems.

Serotonin is produced in the brain, but ninety-five percent of this neurotransmitter is made and used in the digestive tract along with twenty-nine other neurotransmitters. The human gut is often referred to as our “second brain”, but medically, it is called the enteric nervous system. No wonder our emotions are so often accompanied by physical responses! What is even more profound is the fact that good intestinal flora is essential for adequate serotonin.

Pharmaceutical antibiotics are prescribed in near-reckless proportions, and judging by the fact that it takes up to one year to restore beneficial gut flora after a single round of antibiotic use, it is not surprising that serotonin-related conditions and syndromes both physical and “emotional” are increasing at staggering rates. It is not uncommon for a person who has gone through rounds of antibiotics over a certain period of time to become clinically depressed, but the connection is rarely recognized.

On the other side of the coin, too much serotonin can also be a problem and contribute to digestive woes including nausea, vomiting, and diarrhea. It can also be a contributing factor in osteoporosis and certain types of heart disease. Since serotonin is usually known to be a calming chemical in the body, it is surprising to learn that too much of it can cause certain types of depression and extreme anxiety.

Excessive serotonin leads to depletion of many other neurotransmitters, especially dopamine, acetylcholine, and norepinephrine. On the emotional front, too much of this neurotransmitter can make one incredibly fearful of criticism, easily yielding to anger, feelings of inadequacy, and sadness. Prolonged lack of sleep can also contribute to serotonin excess, which would explain why most people “lose it” emotionally after a period of inadequate rest. Social interaction becomes difficult, though the individual desires it.

Too much serotonin can result by taking pharmaceutical antidepressants in conjunction with each other or combined with natural serotonin-affecting supplements, herbs, or even foods that stimulate serotonin. A medical condition called Serotonin Syndrome is also possible as a side effect of antidepressants, and can be a very dangerous thing. Physical symptoms can include trembling, sweating, vomiting, diarrhea, fever, and seizures. In many cases, ginger is given to the person afflicted to counteract the excessive serotonin in the system.

It is a balancing act for many of us to bring this neurochemical into balance. Putting these pieces together, one cannot help but come to the conclusion that supporting and harmonizing the body’s serotonin supply can be an integral piece in achieving better health. Vitamins, herbs, clinical aromatherapy, gentle exercise, Swedish massage, cranial-sacral therapy, meditation, and finding alternatives for prescribed antibiotics can all be mediators in our sometimes-rocky relationship with serotonin and other vital neurotransmitters. The following is a list of modalities, supplements, and tools to better nourish the production and utilization of this precious, life-enhancing neurochemical. Note: if you are taking prescribed antidepressant medication, please consult your doctor before taking any of the following:

Vitamins, Supplements, and Herbs

B6. This B vitamin is essential for nerve health and enzyme production, which are both critical for regulating mood and nourishing and balancing hormone levels, especially that of the female reproductive system. All B vitamins are important for neurotransmitter production and balance, but B6 is essential for serotonin.

Inositol. Inositol, a B vitamin component much like what bioflavonoids are to vitamin C, is a powerful yet gentle supplement for the entire nervous system, including the brain. There are few, if any, side effects with regular to high doses. Inositol can be extremely helpful in the withdrawal of drugs and alcohol, which is especially useful for repairing an overwrought nervous system. Inositol is a reliable supplement for serotonin deficiency and may be extremely helpful for anxiety, panic attacks, trembling, insomnia, chronic pain syndromes, and nervousness that is especially worse in the morning hours and during the hormonal shifts of menstruation and ovulation.

5-HTP (5-Hydroxytryptophan). Derived from the grafonia seed, 5-HTP is a natural amino acid involved in the conversion of tryptophan to serotonin and melatonin. In Europe, 5-HTP is sold by prescription under numerous trade names to treat major depression. Here, in the United States, 5-HTP is sold as a supplement, the most reliable being the enteric coated variety that is not destroyed by stomach acid on its way to the small intestine where it is utilized. 5-HTP is extremely helpful for PMS, general anxiety, irritability, mild-moderate insomnia, certain pain syndromes, and food cravings (carbs and sugar).

Damiana. Damiana, native to Mexico, is an aromatic herb mainly used for sexual dysfunction, but its value goes way beyond the reproductive system. Damiana increases neurotransmitter production including serotonin and dopamine and is reliable in reducing pain, easing anxiety, soothing digestive troubles, and increasing pleasure.

Ginger root. Ginger is an ancient as well as modern remedy for a plethora of ailments and a powerful player in neurotransmitter production. In cases of too much serotonin in the body, ginger is reliable in lowering it. In some people, ginger helps decrease symptoms of depression and anxiety. Individual chemistry is key, but this herb is definitely one to consider.

Kava Kava Root. Kava kava root is a centuries-old Polynesian herb used in ceremonial drinks as well as a libation in social situations. It is a powerful sedative that not only affects serotonin but other key players in the nervous system. It is reliable for panic attacks, trouble sleeping, and digestive distress related to “nerves.”

Lavender Flowers. Commonly grown for cosmetic and culinary use, lavender flowers can also be made into a tea that will naturally nourish the nervous system, namely serotonin production and utilization. Smaller quantities are recommended for calming the body, as larger doses prove to be stimulating.

Lemon Balm. A common garden herb, lemon balm (also called melissa) is a gentle but reliable remedy to boost serotonin levels in the body. It is highly useful for digestive upsets, insomnia, nervousness, and depressive states.

Olive Leaf. Olive leaf is a wonderful alternative to pharmaceutical antibiotics. It is the strongest antibiotic and antiviral in the plant world and is a powerful warrior against everything from malaria to viruses, the common cold to food poisoning. It is excellent for all bacterial and viral conditions as well as building good microbes in the gut, which is essential for healthy levels of serotonin.

St. John’s Wort. St. John’s wort is an age-old herbal remedy for melancholy, depression, and nervousness. It is valuable in the production of not only serotonin but other neurotransmitters such as dopamine and norepinephrine.

Foods

Foods that stimulate serotonin production include chocolate, avocado, chicken, turkey and most protein sources, flaxseed, sunflower seeds, sugar and all carbohydrates, wheat germ, and dairy such as cheese and cottage cheese.

Clinical Aromatherapy/Essential Oils

Bergamot Essential Oil. Bergamot essential oil boosts serotonin and is highly useful for depression and lowered immunity. Add a drop or two to a tissue and inhale for 5-minute intervals throughout the day.

Cacao Essential Oil. Essentially chocolate essential oil, cacao stimulates both serotonin and dopamine production and is a good oil to use to curb sugar cravings, ease despondency, and increase feelings of enjoyment and pleasure. It is especially beneficial for premenstrual-related food cravings and sadness. Add a drop or two to a tissue and inhale for 5 minute intervals throughout the day.

Frankincense Essential Oil. Frankincense essential oil is a wonderful ally for all forms of anxiety and is a key oil in aromatherapy for brain and nervous system health. Frankincense helps the body make and utilize serotonin and dopamine. Add a drop or two to a tissue and inhale for 5-minute intervals throughout the day. Frankincense essential oil can also be applied to the soles of the feet for quick absorption and results. Application: apply 3 drops of the essential oil to each sole of the foot 1-2x a day. Allow to absorb before putting on socks and do not shower for a few hours after application.

Ginger Essential Oil. Ginger essential oil can be applied undiluted to the soles of the feet for quick absorption in cases of excessive serotonin. Ginger is an antagonist to the neurotransmitter and can relieve severe anxiety, digestive distress, and other symptoms springing from too much serotonin in the body due to various factors. Application: apply 3 drops of the essential oil to each sole of the foot 1-2 x a day. Allow to absorb before putting on socks, and do not shower for a few hours after application.

Lavender Essential Oil. Lavender essential oil, long associated with calm feelings, is the CEO of essential oils that stimulates serotonin production in the body. It can be used to boost immunity, improve mood, promote sleep, quell general anxiety, and even prevent anxiety from escalating to panic. Add a drop or two to a tissue and inhale for 5-minute intervals throughout the day. Lavender essential oil can also be applied to the soles of the feet for quick absorption and results. Application: apply 3 drops of the essential oil to each sole of the foot 1-2x a day. Allow to absorb before putting on socks and do not shower for a few hours after application.

Neroli Essential Oil. Neroli essential oil reduces stress hormones in the body and is known to increase serotonin. It is almost unequaled in stopping trembling, anxiety, and nervous agitation. It is also used to decrease symptoms of depression and calm an overexcited state. Add a drop or two to a tissue and inhale for 5-minute intervals throughout the day.

Roman Chamomile Essential Oil. Roman chamomile is a wonderful ally for a stressed nervous system and can be inhaled to calm emotions and accompanying, unpleasant physical responses. It brightens the mood and outlook, soothes digestive storms, and promotes a feeling of wellbeing and hope. Add a drop or two to a tissue and inhale for 5-minute intervals throughout the day.

Sandalwood Essential Oil. Much like frankincense, sandalwood is a deeply nourishing oil for the entire nervous system. Add a drop or two to a tissue and inhale for 5-minute intervals throughout the day. Sandalwood essential oil can also be applied to the soles of the feet for quick absorption and results. Application: apply 3 drops of the essential oil to each sole of the foot 1-2 x a day. Allow to absorb before putting on socks and do not shower for a few hours after application.

Sweet Orange Essential Oil. Sweet orange oil is highly useful for decreasing obsessive thoughts and/or behaviors, calming the body, and promoting serotonin and other neurotransmitters. It also quells anxiety, chronic worry, and feelings of dread. Sweet orange oil also elevates the mood and combats depression. Add a drop or two to a tissue and inhale for 5-minute intervals throughout the day.

Ylang Ylang Essential Oil. Ylang ylang essential oil unsurpassed for calming excitatory neurotransmitters and kicking in calming neurochemicals like serotonin. It also regulates adrenaline in the body. Add a drop to a tissue and inhale for 5-minute intervals throughout the day, but no more than 2-3 times or a headache may result. Ylang ylang essential oil can also be applied to the soles of the feet for quick absorption and results. Application: apply 3 drops of the essential oil to each sole of the foot 1-2 x a day. Allow to absorb before putting on socks and do not shower for a few hours after application.

Lifestyle Changes

One can do everything right to have better nervous system health, but without positive, serotonin-friendly lifestyle changes, the body and mind will always fall short of reaching homeostasis. In the quest for serotonin balance, don’t forget to:

Get more rest. 8 or more hours of sleep a night and periods of non-doing during the day are critical in normalizing neurotransmitters and boosting immunity. Non-doing means designating 5-minute intervals to one-hour timeslots to doing nothing but lying back and zoning out without guilt. Insomniacs might find it surprising that non-doing during the day promotes better sleep at night.

Unplug. from the computer, cell phone, iPad, radio, etc. Electronic screens and noise all negatively affect the brain and its chemical activity. Using devices non-stop contributes to neurotransmitter disruption.

Get out into nature. It is proven that being outside, especially in sunlight, or looking out a window onto greenery instantly boosts neurotransmitters. When you are outside, breathe deeply, notice the beauty around you, and take in the soothing sounds of birds, water, or wind.

Do more gentle exercises. Working out in the gym, running for miles, or taking high-energy exercise classes boost stimulating neurotransmitters like dopamine and norepinephrine, but our friend serotonin needs yoga, creative movement, ballet, tai chi, qigong, and deep breath work to be utilized in the body.

Receive more massage and bodywork. Swedish massage is known to boost serotonin and other calming chemicals in the body by triggering the autonomic (fight or flight) nervous system to yield to the parasympathetic (rest and digest mode). If you want to stimulate serotonin, avoid deep tissue work or more aggressive modalities. Opt for flowing, gentle massage, preferably set to beautiful music.

Listen to calming music and nature sounds. Ditch the driving percussion of rock music once in a while for more calming music. Even better, listen to real or recorded nature sounds including birdsong, ocean waves, crickets, gentle wind, or streams.

Whatever way you choose to boost serotonin and other calming neurotransmitters, nature will work with your unique chemistry, and it won’t take long for you to know what works best for your body and psyche. Happiness and wellbeing are indeed rooted in the physical; the more harmonious we are on this level, the more harmonious on every other level, even in the face of adversity and stress. With serotonin on our side, come what may- we can be ready!

For more about neurotransmitters, nervous system health, and clinical aromatherapy, see my new release, Multidimensional Aromatherapy: Clinical, Practical, and Vibrational Applications.

DISCLAIMER

The statements contained herein have not been evaluated by the Food and Drug Administration, and the material presented in this article is not intended to treat, prescribe for, cure, mitigate, or prevent any disease or to replace conventional medical treatments.

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How To Be Healthy

A Complete, Step-By-Step Guide to Restoring Your Health and/or Staying Healthy

It’s simple. But in today’s world, it certainly isn’t easy. The hardest part about being healthy is learning how simple it can be. Simplifying one’s life can be very complicated.

Start Listening

Listen to your body. When you eat crap food there is an itch in your throat. That’s infection feeding off of the sugars and the damaged cells caused by one soda or one cookie. Headaches, skin itching, brain fogginess, fatigue, and aches and pains can usually be traced back to something you ate. If you are not yet in tune with your body, pay attention.

Don’t take painkillers. They make it too easy to continue the poor behavior. Healthy people, the truly healthy ones, deal with a headache naturally. They ask themselves what they did to get this headache so they don’t get it again, and they use natural means to remedy the pain. They don’t cover it up, causing other problems in the long run.

Accept the Fact That Your Health Is Up to You

Learn the absolute truth that your health is your responsibility and totally in your hands. A doctor cannot make you healthy. Neither can this article. Your health is totally and completely dependent upon your actions. There are very few people reading this article who don’t have the choice to be healthy. Most people think that their sickness is out of their control–a hand dealt by fate, bad genes, etc. This is so rarely true. Every single ailment has a natural cure. An absolute cure. And none of them work well without a very healthy diet as the foundation of one’s lifestyle.

And the truth is that a healthy diet cures most problems by itself. But there are those who are so sick, so toxic, that they need targeted nutrition.

Recommended: Best Supplements To Kill Candida and Everything Else You Ever Wanted To Know About Fungal Infections

Forget the magic pill. Almost everyone who comes to me asking what they can do to be well is looking for a shortcut. They’re looking for a few natural “tricks” that will allow them to keep smoking, or drinking soda, or eating fast food. And I know them. I know tons of them. And they work – for a little while. You can take an Advil for a headache, or you can take enough high quality Boswallia, but being healthy means avoiding behaviors that cause headaches and not blaming them on stress and/or genetics. When the body is healthy, I mean really healthy, it is amazing how well it can handle stress, allergens, and even environmental toxins without negative physical reactions.

Genetics are a predisposition. If your father died of a heart attack at 50 years old, that does not mean that you have to die at 50. It simply may mean that if you don’t take care of yourself your heart may be one of the first organs to go. That’s how genetics work.

It’s a hard truth for most to accept. It’s hard because it takes away the excuses and makes it much more difficult to live life in the conventional way, the way most have been raised believing is “normal.”

How To Eat Healthy

Cut Out All the Crap. No soda, coffee, smoking (anything), drugs (over the counter and prescription), alcohol, pre-packaged processed foods, fast foods, microwaving, and restaurants.

That last one is tough, I know. And that includes restaurants that claim to be healthy. They aren’t. Of the 65 restaurants I know of that claim to be healthy, two of them are. Even the healthiest options from the other 63 are prepared by cutting corners that render the food much less beneficial than if it was prepared by you at home. I do eat out. But I don’t do it often, and I know how to order healthy when I do. And every now and then I splurge. But I spent a lot of time eating perfectly, detoxifying, and learning to listen to my body. I also worked in a few restaurants that were supposed to be healthy, and know what to avoid. For the purposes of this article, it’s better to just give up restaurants for a month at least. If you want to be truly healthy, it’s time to prepare your own food. It’s time to learn raw food recipes. It’s time to cook with quinoa and brown rice. No more refined foods. Almost everything should be unadulterated. The few exceptions are certain foods that can or should be fermented, but that’s another article.

Recommended: Sugar Leads to Depression – World’s First Trial Proves Gut and Brain are Linked (Protocol Included)

No More Drugs

Smoking marijuana is not healthy. It’s got a ton of benefits, and there are way worse things you can do to your body that are totally legal. But smoking, smoking anything, introduces tons of carbon and free radicals into your body. And if the marijuana isn’t the pure high quality stuff, who knows what else you’re burning into your lungs. There are better ways to get all of the benefits that marijuana can provide.

As written above, no more over the counter medication. It’s not a small thing. One aspirin is not inconsequential. It does damage. I have yet to see anything at all healthy that is sold at a pharmacy, believe it or not. Everything in there is toxic! That is, unless you know of one that sells some organic produce. I haven’t found that drug store yet. Give up cough medicine, throat lozenges, and antacids; nothing you would buy at pharmacy is good for you or your health.

There is a catch that I am well aware of–birth control. Other than condoms, birth control is absolutely terrible for you. Pills, shots, IUDs, they are all absolutely terrible for your health and I have yet to find a natural birth control that works. I recommend condoms and/or spermicide. But I do understand that sometimes those aren’t the best options and we all have to figure out what works best for us. But I do not know of a way artificial hormones can be healthy. And IUDs have serious problems associated with them as well.

Another tough problem to deal with is the prescription drugs for serious issues such as mental illness or diabetes, or other conditions with dangerous consequences if/when we quit taking them. In most cases there is a way off of them. But it’s a long road, and it takes time, patience, and diligence. And while I feel everyone should take health into his or her own hands, this is an exception. Most people on medications such as these should have guidance; someone should be watching and making sure things are going well.

It can be very tough to find a professional who knows enough about health and knows how, or has the desire, to get someone off drugs. If you suffer from a physical health issue, take things slowly. And consider getting help if possible. If it’s a mental condition, and it would be dangerous to be off the medication, I do believe there is a way to get off of the pharmaceuticals and be healthy, but it will take a lot of time and a lot of help, and a lot of discipline for the rest of your life. There are a few cases were I’m not sure if it’s a good idea to take this route. The risks are so high.

No More Processed Foods

I know a lot of vegans. I only know two who are healthy. The rest are junk food vegans.

I know a lot of health nuts. It’s my field; it’s my circle. And while many of them don’t want to hear this, I only know of a handful that are really, truly healthy. Most choose to be “healthier.”

Understanding the difference between healthy and healthier is imperative. Cliff Bars are healthier than a Snickers bar. The latest raw food spirulina bar sweetened with dates and apple juice is healthier than the cliff bar. But what’s healthy is raw whole dates and apples. I haven’t found a mass marketed food bar that is actually healthy. I’ve only seen healthier. The few that I have seen that I would consider to truly be healthy are made by very small companies and sold at smaller individually owned health food stores. And still, the other 19 out of 20 of those sold at these places would fall under the “healthier” category.

Prepare your own food. Take the time. Health is taking time for yourself and your family. Enjoy cooking or preparing raw foods from scratch with your family, instead of choosing a lifestyle that demands quick and cheap meals.

I can cook most meals as fast as other people can cook out of a box. It takes practice, lots of time and energy put towards learning the skill. But there is nothing more important to one’s health than preparing one’s own meals.

Drink

Don’t drink coffee. It’s acidic. It’s not good for you. The caffeine wreaks havoc on your thyroid. It causes a lot of other problems. Soda should come with a warning label as serious as a pack of cigarettes. Don’t touch the stuff. Diet soda is worse. Artificial sweeteners are an absolute no. Truvia is bad too. No soda. No flavored water. No store bought juice.

Limit the fruit juice even when it’s fresh and pressed. It’s still refined and processed because you are removing the fiber. Fruit juice, at its best, is still a concentrated refined sugar product. Green apples are an exception, and can be mixed with vegetables, but juice green apples, beets, and carrots sparingly because of the sugar content.

No alcohol. Humans weren’t meant to ingest alcohol. A glass of red wine has benefits, but those benefits can be had with better choices. Drink water. And make sure it is filtered and toxin free whenever possible. Don’t worry about drinking “enough” if you’re eating right. More on that in a moment.

Exercise

When someone tells me that they don’t have time to eat right or to exercise, I ask them if they ever watch television, and if they have a Facebook or a Twitter account, and if they ever go out drinking with their friends. People are so addicted to convenience and pleasure that it all ends up being very inconvenient. I try to remember that what is convenient today may have a high price to pay, and I also try not to confuse pleasure with happiness.

The truth is exercise pays you back with time in more ways than one. I’m not just talking about the idea that you live longer. And exercise alone does not necessarily help one to live longer when their diet is poor. Exercise for 20 minutes in the morning and once your body becomes accustomed to it you get back much more than 20 minutes in that day. You get that time with mental clarity and the ability to handle stress more effectively. We are more efficient, more productive, and see things in a more positive way when fitness is a part of our lifestyle.

And 20 minutes done right is all I believe anyone needs. I workout for longer than 20 minutes on most days, but the benefits of 20 minutes of very intense ass-kicking exercise are massive. And while one could argue that 30 minutes would be better, I find that on a busy day when I feel that my time is limited, 20 minutes offers me the best return on my investment. I am a firm believer in HIIT training. High Intensity Interval Training. Google it if you’re unfamiliar. I also do yoga, I ride bicycles, I weight lift, I do exercise that last for hours and I do very short and intense circuit training. I mix it up. There are different benefits to all. That said, for anyone short on time, nothing beats HIIT.

If there is no time or money for the gym, that’s fine, because the best exercises in the world are bodyweight exercise! From yoga to squats to sprints, the variety is endless. I believe that squats are the most important exercise anyone can do, and you don’t need weight. If you’re too out of shape to squat all the way down, try what I call “get ups.” You lay down and you stand up (alternating between what side you get up on each and every time is very important). When one ‘s health is too poor do “get ups” then sit down and get up as many times as possible from a seat. As soon as the soreness goes away, try for at least one more than you did before.

Be careful not to do it if you’re out of shape, especially for those with issues that affect muscles and joints like fibromyalgia. It is very easy to get very sore when you’re out of shape, and a toxic body takes so long to heal that a tough workout can be counterproductive.

And while this is one area that I do not heed my own advice with often enough, I recommend everyone take up yoga. An intense 20 minute exercise routine that builds endurance and strength is essential, but yoga is a close second. I don’t make enough time for it, but I will, as it improves one’s life immensely when practiced regularly.

Fast and Detoxify

You can fast without detoxifying. You can detox without fasting. And you can fast and detox while getting lots of nutrition, too. I recommend the latter. A calorie fast is a great way to reduce and eliminate the urge to eat junk food and to eat too much. It helps to reset the taste buds so that fresh raw produce tastes as it should. It can eliminate addictions. And when one is looking to lose weight, the initial results from a fast can help inspire those to start eating well afterwards. But it can also be the beginning of a rollercoaster ride. Coming off the fast gently and slowly with raw and healthy produce is the proper way to ease off. For a few choices on affordable fasting and detoxifying check out Fast and Easy Detox. You can also add a high quality nutrition supplement to the detox and insure you are getting plenty of nutrition. I am a fan of calorie fasting, but not nutrition fasting.

Get Educated

Read all about natural health. The key phrases for Google are: natural health, alternative health, natural remedies, home remedies, holistic health, and alternative medicine. I will warn you, like everything else, most of the information on these topics is crap. But almost all of the information is better than conventional medicine, and even most of the lousy information on natural healing has a higher success rate than conventional medicine, believe it or not. Seriously, the statistics on conventional medicine are scary!

It takes time to get educated. You get better and better at weeding out the B.S. It needs to become a hobby. Health and the knowledge of it should be one of everyone’s favorite hobbies. Doesn’t that make sense?

A lot of people who go through a traumatic health experience dabble in alternative medicine. Then they say, “I tried everything.” The truth in many of these cases is that the person tried 19 conventional medical treatments and one or two alternative medical treatments, none of which included patience and the most important aspect of holistic healing, a lifestyle change. True natural health takes time, patience, and discipline. But once you find it, that magical balance when you are totally in tune with your body, it’s easy and surprisingly simple.

If you’re looking for alternative medicine to compliment conventional treatments, I firmly believe you are wasting your time. As I’ve stated, the only alternative medicine that works in the long run includes a nutrient dense, toxin free (or as close to it as possible) diet, which cannot possibly be very effective if one is consuming the incredibly toxic substances that pharmaceutical companies call medicine.

Take Supplements

There are two reasons I recommend people take supplements. One is that our food, even the organic produce, is grown in depleted soil using conventional farming practices. We have spent a long time developing our agriculture practices to grow food that looks good and lasts a long time on the shelves, without a care for the nutrition content or taste of the produce (and the two usually go hand and hand). For this reason I recommend a nutritional supplement like Total Nutrition Formula. I like to make my own. This article shows you how to make your own Total Nutrition Formula. I also recommend vitamin D, a B vitamin complex (a whole and complete B vitamin complex), and Body Balance. You can also easily make Body Balance yourself, if you are so inclined.

Some people need more nutrition than others. For instance, when someone’s thyroid is weak, which is very common with our lifestyle, there are a lot of supplements to choose from based on their specific needs.

The other reason I recommend supplements is to eliminate parasites and fungi. If you’re familiar with Candida, you know that it’s yeast, a fungus, that when left unchecked causes series problems. And almost everyone you know living the modern conventional lifestyle can contribute every single one of his or her health conditions, at least to some degree, to Candida. Many different kinds of parasites also affect many people in many ways.

And what most people don’t know is that Candida can grow anywhere. Yeast infections are not just vaginal. Athletes foot, sore throats, ear infections. Most infections are actually in part, if not completely, caused by Candida.

How to Know If You Have Candida

If you are prone to any kind of fungal infection (including athletes foot), if your tongue is white, if you regularly drink alcohol (which turns into simple refined sugar in the bloodstream feeding all the bad bugs), and if you have taken antibiotics recently and not addressed Candida, you have Candida overgrowth.

Related: Best Supplements To Kill Candida and Everything Else You Ever Wanted To Know About Fungal Infections

Kill The Parasites

What do bacteria, virus, yeast, and parasites hate? Garlic, Oil of Oregano, Clove, and a healthy body. In addition, nothing is better at killing Candida than SF722.

Anyone who is getting started with natural health, and/or detoxifying, needs to take Oil of Oregano, a parasite cleaning supplement with clove, and SF722 for at least the first month. And most should continue with lots of garlic and SF722 thereon after if they are typically going to “cheat” and eat sweets every now and then. This is why I always have SF722 ready. I do “cheat” every now and then. You don’t have to always be perfect to be healthy, but most people have to be perfect for at least a month or two (in many cases more) before cheating doesn’t set them back as if they never cleaned up their diet in the first place.

The Most Important Supplement

Blood Detox. I believe everyone should take this. It’s one of the (if not, the) most powerful tinctures there is. Thick, sludgy, toxic blood comes with an unhealthy body. It contributes to all health issues. Thick and gross blood makes it harder to rid the body of any and all infection.

The Mindset

I think this is the hardest part. The healthy mindset sets apart those who are “healthier” and those who are truly healthy. People who will never get cancer, people who will never die in a nursing home, people who will have their cognitive abilities until the day they pass on, all understand that every aspect of our health in almost every single case is under our complete control.

Now comes the information that even most of my close friends who are health advocates will disagree with me on, but I know that the following is absolutely true. If you’re pregnant and have morning sickness, you’re not eating right. If you are nursing a baby who gets diaper rashes, you’re not eating right. If your nails break easily, you’re not eating right. If you have allergies, you’re not eating right. If you get headaches, you’re not eating right. If you have body odor and need to mask it with deodorant or perfumes, you’re not eating right. If you wake up in a fog, sore and achy, you are not eating right.  If you have ADHD or you are not sleeping well, chances are you are also not eating right. If you get cavities, you are not eating right. If you need any medication that is not for an emergency situation, you’re not eating right. The bottom line is, if you have health issues, you either are not eating right, or did not eat right for a significant period of time.

There are so few exceptions. Genetics is very rarely one of these exceptions. In almost every case, genetics are simply a predisposition, not a curse.

There are a very few people who try eating right but are so infected with Candida and various parasites that it seems as though there is nothing they can do to their diet to get healthy. That’s where the nutritional support listed above comes in.

A Truly Healthy Diet

The most important part of this whole article is the diet. Nothing else alone will get anyone to a healthy state, but for many, especially younger people, the right diet can be followed and everything else ignored to get one to a healthy physical condition.

Stop Feeding the Bad Guys – No Sugar, No other Crap

Candida makes everything worse. And it is fed by sugars, rancid fats, and damaged cells. It doesn’t take much! Even a little bit of sugar feeds it and keeps Candida thriving. It is hard to kill, and it comes back so easily. The reason Candida is so pervasive is that humans were not meant to eat refined sugar. This includes agave, fruit juice, sugar in the raw, and date powder. It’s all refined sugars (even “raw sugar” is a refined sugar). Even the seemingly healthiest health-nuts typically eat way too much sugar. This is the number one reason why so many of my health-food loving friends still have health issues. They cannot get away from sugar.

Bacteria, viruses, fungus, molds, and all manner of parasites love sugar and decaying cells. If you eat crap with sugar you feed these infectious organisms. If you eat crap food without sugar you damage your own cells, which feeds these organisms.

These organisms are not inherently bad. We need them. Our bodies and our planet need scavengers to take out the garbage. The trick is not to eat garbage causing our body’s cells to become garbage.

Avoid These Foods

Soy, pasteurized foods, homogenized foods, foods from conventional farms, prepared packaged snack foods, microwaveable foods, “ready-to-eat” foods besides fruits and vegetables, and foods in the health food section (because the real health food section is the produce section).

Also avoid MSG, GMOs, and anything refined that we wouldn’t normally eat wild in nature. I do make an exception for oils, not for health, but for taste. I use a very little bit in my salads and some of my cooking. I cook with high temperature oils, so I don’t eat spoiled rancid fats. I also get plenty of healthy fats from my diet. At times, when money is tight, and/or good produce is scarce, I do take a fat supplement. UDO’s Oil with DHA is my personal favorite. I also like the Nordic Naturals, Thorne, and Carlson brands for their commitment to quality.

If you choose to take a fat supplement, make sure it smells right. It should not smell rancid or fishy.

What to Buy

My diet, in order of what I eat most of to least of, when I can afford it is: fresh raw vegetables, fresh raw fruit, cooked vegetables, brown rice, various beans, quinoa, oatmeal, eggs, and fresh herbs and spices. With very few exceptions, this is my diet. The main difference between when I have a better income and when money is tight is that rice and beans move closer to the top of the list.

I don’t shop at Wal-Mart. I have in the past, but not anymore. There are plenty of great reasons to boycott Wal-Mart, but the point I am making here is their food is awful. I shopped there for groceries a long time ago before I knew better, and a few times since to prove a point. The produce is absolutely tasteless. There are few exceptions that come and go. For the most part, the produce at Wal-Mart is bland and nutritionally void.

Unfortunately, most grocery stores aren’t much better. A little, but not much. Find your local farmer’s markets. Buy produce at a supermarket as a last resort. And buy organic whenever possible, but don’t let that stop you from eating fresh raw produce as often as you can. The exception here is genetically modified foods. Read about GMOs here. Avoid them at almost any cost.

What’s better than buying food, if at all possible, is to grow your own food. It takes time to master the art. It’s not a quick and easy solution. It will likely take a few seasons to get things right, and most people who do grow much of their own food cannot grow everything they need to sustain a healthy diet with enough variety to get all of their nutritional needs meet. Though I do know a few people who forage with great success, but that’s another topic for another article.

Related: Holistic Guide to Healing the Endocrine System and Balancing Our Hormones

Meat

If you do not want to be a vegetarian or a vegan, choose your meat carefully. Make sure it’s sourced from humane farms for ethical reasons and for good health. Chickens should be pasture raised and allowed to eat all kinds of bugs, grasses, and weeds. Cows should be free range too, grazing on grasses all day long. Healthy meat, from a healthy animal, cooked in a healthy manner, is not bad for you, contrary to what most vegans will tell you. But overcooked meat, meat that is cooked on too high a temperature, meat smothered in MSG and other toxic ingredients, and meat from unhealthy animals feed unhealthy unnatural diets is what most people eat. And that is how meat causes cancer.

How to Prepare Healthy Food

If you think my diet is bland, think again. I eat very well. People love my food. It’s really very good. And I am still learning. It’s fun. It takes time, but you get fast and you get good. I can make the most amazing rice and beans in a pressure cooker in 20 minutes. I do have to soak the beans first, and there is about 5 minutes of prep time chopping the onions and mincing the garlic, etc., but once the beans are cooking, I’m able to clean up the mess I made and relax well before it’s finished.

Make salads. Not your typical salads, but salads with lots of variety. My type of salads typically consist of spinach, arugula, collard greens, spring mix, shredded leeks, red onions, red cabbage, red bell pepper, rainbow chard, beet greens, grated beet root, graded carrots, grated zucchini, cucumbers, cilantro, pomegranate seeds, raisins, dried unsweetened cranberries, sesame seeds, and ground papaya seeds. A large salad with a wide variety of vegetables is the most important meal of every single day!

I mix it up. Sometimes I have other vegetables in there. Sometimes I shred an apple and throw it in. My dressing is a balsamic vinaigrette. For the recipe check out my article 80% Raw Food Diet.

You will find that when the bulk of your diet is made up of fresh raw produce, you don’t necessarily need to drink a lot of water. You get it from the produce. And your body will do a much better job than it used to of letting you know when you are thirsty.

When cooking foods, it is important to understand Advanced Glycated End Products. Don’t overcook your meat as this binds the proteins. Rare beef is not dangerous when it’s from a healthy cow.

I also love sprouts! They are super easy to make at home. Check out Five Reasons to Sprout.

Soaking and Sprouting

To be on the safe side, soak all dried beans for 24 hours. Soak all raw nuts for 24 hours as well, and then dry them before eating for taste if you want the familiar crunch. Don’t eat more than a handful of nuts a day except on special occasions. It is common for raw food enthusiasts to eat nuts with every meal. They make cashew cheeses and almond butters. Once you get the hang of these recipes, what you can make is simply incredible. But most raw food advocates eat too many nuts and I believe this is the most common cause of health issues for people who eat mostly or entirely raw. Raw junk food is much healthier than regular junk food, but it is still junk food.

Veganism

I wish everyone would eat vegan. I love animals. But I do not believe that meat is inherently bad for us. And I do know that most vegans are no more healthy (or only slightly healthier) than meat eaters. Junk food vegans, junk food vegetarians, and junk food health-nuts are people who eat prepackaged processed foods of the healthier variety. This isn’t healthy. At best, it’s healthier.

If you do choose to go vegan or vegetarian, you really don’t need nearly as much protein as we have been led to believe. And the protein you do need does not have to come from meat. There are plenty of all natural vegan bodybuilders. And a good protein supplement for those who do need more protein is the Nutrition Formula I also recommend as a multivitamin/mineral.

Get Enough Sleep

This can be very difficult to do when one’s health is poor. But the body needs to regenerate or else lots of health problems will remain and damaged cells feed the bad bugs. For more on sleep check out Ask OLM, Pure Sleep, and 10 Things You Can Do to Have More Energy. We have many articles.

No Shots

Vaccines and other shots are toxic. No matter how useful you think immunization are (and the reason they are crap is beyond the scope of hits article) they put toxic chemical preservatives in every single one of them. You cannot be as healthy as possible with that toxic crap in your system.

My Diet and Lifestyle

It’s simple. Eat like we would eat in nature’s most optimal conditions. If we were the very best, very fastest, very smartest humans before technology and alcohol were discovered, in the healthiest most abundant environment, how would we eat?

But like everyone else, I have my demons. I don’t eat perfectly. There are a few people I know who are healthier than I am. But only a few. And only two of all of the many doctors I know are healthier than I am. I find that when you focus your energy on healing other people all the time, it’s too easy to let your own health become secondary.

I rarely get enough sleep. This is my biggest issue. I spend much of my time trying to help people and trying to make the world a better place in the ways I believe I can, while giving my family as much of my time as possible. It’s a balancing act I am still getting the hang of. I know it’s difficult, balancing one’s life.

But our child is healthy. He’s progressing very quickly, without a single health issue or a cold or anything. At 7 months old he has not had one single health problem besides an occasional diaper rash when his mom’s diet has a little too much sugar (due to smoothies at work with sweetened almond milk or apple juice). Gabriel doesn’t get sick, I don’t get sick, and neither does his mother. We both wake up with energy and clarity. We can focus almost all day, every day. We are vibrant and full of energy. And we ride our bikes everywhere.

I still have a ways to go. I get better and better at practicing what I preach every day. Health is a journey, not a destination.

Must Reads:



My Eating Disorder – Addicted to Food

When I was 17 I weighed 368 pounds. That was my peak. I had a 56-inch waist. I was six feet tall. I was pretty sure at that point that I was going to die extremely obese.

I was active, but at my weight I was extremely prone to injury. I wanted so badly to be liked, to be popular, to have a girlfriend, to have sex, to be able to ride my bike or skateboard without being laughed at, to be able to walk around town without being attacked.

I grew up in a pretty rough town; at least it was rough for me. Judging by the crime statistics , I’d say it was pretty rough for a lot of people.

I was picked on a lot. With Asperger’s syndrome, a serious lack of social skills, an intense need for attention, and 180 pounds of fat on me, I was a prime target. And I was depressed for obvious reasons. I blamed all of my problems on being fat. I was miserable because I was fat. I ate because I was miserable.

When I binged, I didn’t feel anything but good. It felt so good to have a mouth full of food. And I wanted to swallow it as fast as possible so I could get more of that feeling, that taste when it’s best, which is when it’s fresh, when it first goes into my mouth. I could eat more and I could eat faster than anyone I knew, including those guys on TV in then hot dog eating contests.

When my stomach is full I don’t feel anything but my full stomach. This makes for easy self-medication when depressed.

And I puked. I didn’t do this to stay thin, that wasn’t possible. I ate and ate and ate and I puked so I could eat more. My parents couldn’t afford my binge eating with bulimia so I at least managed to curb that for their sake. But I could not stay out of food. If there were hotdogs, chips, cereal, pasta, casserole, sweets, soda, cheese, milk, I ate it. I did my very best to save some for other people, less I get in trouble, but I got in trouble a lot. I could eat two packages of hot dogs, a bag of chips, and a half-gallon of milk in mere moments, and then sometimes I would steal money to go buy more so I wasn’t caught.

I loved Chinese Buffets. I could eat all I wanted for one low price without stealing. I, and most fat people I know, will tell you that it’s not the amount of food that we love about buffets, but the choices. Today just thinking about all those choices makes me a bit nauseas. But I could easily put away 7 or 8 huge plates. More if I went to the bathroom and regurgitated.

At age 17, I laid eyes on Julie. I was a desperate virgin who wanted so badly to be accepted, to be liked, to have a girlfriend, and yes, to have sex. And Julie was this amazing beautiful woman (and she still is today) who absolutely changed my life by just being there. I spent the next 12 months doing everything I could to become her boyfriend, which included loosing weight. I lost 148 pounds in 12 months. And I could have done it faster, but I was still eating like there was no tomorrow. But I was making better choices, throwing up when I didn’t, and exercising like crazy. My fitness regimen included weightlifting for an hour and playing basketball for two hours every day, and running once a week.

Julie became my first girlfriend almost exactly 12 months after I first saw her.

I became pretty popular. And I beat up bullies. I had a very good time, and I had the hottest girlfriend of any of my friends. I felt great. And I still ate way too much.

I still eat too much. I work out so hard in order to be able to eat as much as I do without getting fat. Fortunately, during my journey and discovery of natural health, I developed a taste for healthy food and very rarely binge on crap like I did as a kid. It’s harder to get fat on salads, fruit, brown rice, beans and quinoa. It’s possible, I assure you, but it’s not easy.

I still want to eat when I am stressed. I still want to eat anytime emotions are overwhelming, bad or good. It’s like a break from reality. Feel nothing but good while chewing. Feel nothing but full when finished. And when I am full, nothing feels like it’s missing from my life. When I am full, I don’t feel bad about anything except the fact that I ate too much. When I am full, I have no real problems. And when I am eating, it’s bliss. When life feels like it’s too much to handle, I can handle the food I put in my mouth. That’s how it feels, like I am taking control. But the irony is that is how I am out of control.

Being an amazing cook compounds the problem. But I do cope. It’s always there, this desire to stuff myself sick. I have an extremely addictive personality and eating is my first addiction, my first love. I cope by staying in the moment, by feeling, by experiencing everything I can. Like the writer I am, when things feel out of control, I stop. I listen. I look. I feel. I absorb it all in. Pain, pleasure, anger, whatever. If I am going to eat, first I am going to feel. I stay in the moment, even if I do decide to eat too much. I stay aware. And I appreciate it. No matter how good or bad it feels, I appreciate the moment.

Other than that, exercise, and my position as a health advocate keeps my weight in check. As an adult the highest I’ve been is 280 pounds but I usually stay around 220. I look best at 205, maybe more depending on how much I am weightlifting. I also gave up the car and bicycle everywhere. And since I’ve had Gabriel, my son who is 6 months old at the time of this writing, I’ve felt a void fill that I tended to fill with food. I don’t binge as much anymore. It is very rare, and almost always on watermelon. Ok, it’s not rare, but it’s almost always watermelon.




Top 6 Superfoods To Boost Your Energy!

Superfoods are just that – super foods!  Although there are few dictionaries that define the word, the commonly understood definition of a superfood is a food that packs a big nutritional punch – a whole food that contains a high concentration of nutrients.

Superfoods work in synergy with your body systems, promoting normal cell function and preventing mutations at a cellular level, boosting your immune system and preventing chronic diseases.  So yep, they’re pretty super!

What’s more, they support weight loss, help you keep the weight off, support your gut health and digestion, boost your immunity, balance potential nutritional deficiencies, and promote wellness!  In order to reap all of their benefits, try to include them in your diet daily.

Here’s a list of my top 6 superfoods that regulate blood sugar levels, reduce sugar cravings and boost your energy. (I tried to limit myself to 5 Superfoods, but it was just too hard!)

My Top 6 Superfoods:

1.  Oily Fish  – Salmon, Tuna, Mackerel, Herring, Sardines

Oily fish are high in protein, vitamins, minerals, and essential fatty acids, including Omega 3. These fish:

  • Support healthy hormones- aid fertility and pregnancy
  • Aid with fat loss
  • Promote wound healing and skin integrity

Aim for 3 servings of oily fish per week.

2. Garlic

Did you know that garlic is one of nature’s natural antibiotics? It does the following:

  • Boosts your immune system
  • Reduces cold and flu symptoms
  • Contains antibacterial, antifungal, and antiparasitic properties

Aim for 1-2 garlic cloves per day.

3. Green, Leafy Veggies – Kale, Spinach, Collard, Mustard and Turnip Greens, Swiss Chard, Rocket, Broccoli

These contain potent anti-oxidants that reduce cell destruction and prevent disease, not to mention they offer great anti-ageing benefits! Furthermore they…

  • Support liver health and detoxification processes
  • Alkalise your body, helping to prevent disease
  • Reduce inflammation and pain, especially in muscles and joints

Aim for one salad a day, and add green leafy vegetables to any stir-fry, soup, or smoothie.

4.  Blueberries

Blueberries contain anthocyanins, a naturally occurring pigment that gives them their blue colour, which is a potent antioxidant. They’ll help to:

  • Balance hormone levels
  • Promote healthy skin
  • Support weight loss and weight management

Aim to eat a handful a day – fresh or frozen.

5. Cacao Beans – Raw, Unprocessed Chocolate

Cacao beans contain the greatest wholefood source of magnesium, which:

  • Supports concentration and memory by increasing blood flow to the brain
  • Regulates blood sugar levels
  • Supports normal muscle function, including your heart – after all your heart is one big muscle!

6. Spirulina – Blue Green Algae (dried and available in powdered or capsule form)

Spirulina offers the greatest source of protein on this planet, even more than any meat can offer.  Protein is ideal for:

  • Boosting energy and cellular health
  • Regulating appetite
  • Protecting your liver from damage caused by heavy metals

You can add 1-2 teaspoons of spirulina into a smoothie or take it as a supplement.  See the recipe below for an example.

Superfood Blueberry Smoothie Recipe:

Let’s face it, in our busy, chaotic and often stressful lives it can be hard to consume the recommended intake of 5 veggies per day.  There’s no easier or healthier way to kick off your day then blending up a bunch of veggies and enjoying a green (or in this case, a purple) smoothie.

Serves 1

Ingredients:

  • 250mls of coconut water or almond milk
  • ½ frozen banana
  • 1 handful of blueberries
  • ½ avocado
  • 3 kale stalks (use the leaves and discard the tough stalks) or choose a handful of baby spinach

Add whatever of these you have on hand:

  • 1 teaspoon of Spirulina
  • 1 teaspoon of chia seeds
  • 1 teaspoon of goji berries
  • 1-2 teaspoons of cacao nibs (for a chocolate twist)

Method:

  1. Blend all ingredients and blitz until smooth.
  2. Drink immediately (or store in the fridge for up to one hour)



Cherry Pie and Whooping Cough

Bet you thought I gave up already—that I fell off the diet and crawled away to hide. Nope. Here’s what I have to report: the weight loss isn’t going so well, but other things are great.

The best news I have to report is that I am not smoking. Not at all. Not one bit. Nada. (I am taking a pause here to listen to imaginary applause. Yes, I really am doing that. It helps.) Other good news is that I’m not thinking about smoking, either…except when I see someone smoking on TV, or I feel stressed out by a work deadline, or I am writing about how I am not thinking about smoking!

Not smoking is already helping my circulation. Aside from my optic nerve, I have another marker to measure my progress. My right thumbnail thickened, pulled away from the nail bed on one side, and curved inward (think of an ingrown toenail). Now the root of the nail is adhering to the nail bed again—a sure sign of increased blood flow.

Now the not so good news.

A little more than a week ago, I had a run in with a cherry pie. Did you have one favorite food as a child? Something that you rarely ate? A food so magnificent it topped every other food by a mile? For me, that food was cherry pie.

When I grew up, I still didn’t eat it very often. But it remained my favorite food.

When I stopped eating gluten 7 years ago, I stopped eating cherry pie—except for the two times I bought a tiny, one person size, gluten free pie from Whole Foods for the outrageous price of ten dollars apiece. So imagine my surprise when my son Joel brought home a nearly normal size, gluten free cherry pie on his birthday.

I was all ready to politely decline cake, cookies, hard apple cider, or any other treats he and his wife brought home to celebrate the day. But when Joel asked me if I wanted cherry pie, I said, “I just started a diet! Yes, please!”  There wasn’t even a decent pause between the two sentences. And the, “Yes, please!” was much louder and emphatic than the sentence that came before.

The next day I told Michael about how I had emotionally beaten myself up for having absolutely no control when it comes to cherry pie. I loved his response. He wants me to end the guilt, to find every way I can to stop beating myself up about food. I am going to break the cycle. And I am going to start by preempting guilt; I will earn treats ahead of time.

Michael used the analogy of purchasing something I want with cash vs. credit. The next time I really want cherry pie, I will exercise especially hard BEFORE I eat it. No punishing myself after, no negative talk, no punitive exercise. I will earn it. I love that idea. I love it so much I have not had to use it. There is a real security in knowing you can eat whatever you want. Then, you don’t necessarily want it.

The day after the cherry pie, Joel brought home something else—a horrible virus, one related to whooping cough. I know this because we have had whooping cough. Like that monster virus, this one produced tons of mucous and coughing fits that persisted until he vomited. Luckily, I skipped the vomiting. Instead I perfected the art of coughing uncontrollably and sneezing at the same time. That was a new one on me. And it was very entertaining except for the explosive dynamic of it all causing me to wet my pants on more than one occasion. TMI?

So I, the woman who prides herself on never getting sick, have been really sick for the last week. I still am. I have not been following my eating plan of all raw food. And I have not lost any more weight. However…

  • I have eaten one large very healthy salad every day plus raw fruit.
  • I have continued with my organic raw lemonade with cayenne and stevia.
  • Other than the cherry pie, I have not eaten any sweets or junk food.
  • I have not eaten out except for eating at the salad bar at the farmers market.
  • I have not eaten any white rice or noodles.

I am not really on a “diet.” I am changing my diet. I am changing my lifestyle. So this is true success; success I can build on.

Tomorrow, I start over on my cleansing diet. Not because I have to. Not because I failed. Because I want to.

 




My Eating Disorder

My first memory of food is a hamburger. It might have been McDonald’s. They were just taking off when I was a kid. Anyway, I was four and was devastated to find my burger covered in mustard and onions!  I was hungry. Really, really hungry. But I couldn’t eat that nasty thing.  Mom was sympathetic.

My second memory was my mom giving me the starving kids in China speech. I was only five, but I knew that finishing my dinner didn’t have a damn thing to do with hungry kids on the other side of the world.

It is my third early memory of food that set the foundation for a lifelong, dysfunctional relationship with food.  At age six I was a large framed, muscular child. My stepmother decided I was fat. Her solution was to withhold food. My brother and sister were allowed snacks after school. Not me. It didn’t matter that I was hungry. No snack. I remember the hunger as physical and emotional pain.

I had lost my mother who loved me and cared for me. And now this woman, my stepmother, did not care if I was in pain. The battle lines were drawn, and I quickly learned to equate food with love.

I have ridden the roller coaster ride of a love-hate relationship with food ever since.  I have used food to soothe myself, to cope with anxiety, stress, and pain. I have withheld food to punish myself. Mostly, I have used my lack of discipline and control with food as a means to undermine my self esteem and self worth all my life.

I don’t believe the answer lies in hating food or in developing an indifference to it. My goal is to understand it. To befriend it. Who knows–maybe we will go beyond friendship all the way to love.  That’s what I want to do; I want to really love food. I want to love it so much that I choose the best food, the most nutritious food, for my body. I want to celebrate food!

Step one is a three day fast on lemon/ cranberry juice with stevia and cayenne. Today is day three.

Postscript

I know I said that today I would explain why I don’t want to see an eye specialist, but I’m putting it off. I’m just not in the mood to rant about conventional medicine and all its stupidity right now.  But I promise I will explain soon for anyone who hasn’t already guessed.




My Health, My Journey

Nearly everyone I know has disconnected the cause and effect of their food intake and their health, especially as they age

Memory is a funny thing. We think we remember the past, maybe even think we remember it well, and then we run across a letter, a journal entry, a list—and discover that our memories are woefully incomplete.

Worse yet is the tendency to downplay or ignore cause and effect when we are faced with making major changes in diet or lifestyle.  We don’t want to remember that there are patterns of pain or disease when we are faced with giving up foods we love.

I was reminded of these tendencies when I ran across a list of symptoms I put together for medical doctors back in the day when I wasted a few thousand dollars chasing a definitive diagnosis for my auto-immune “disease.”

Oh, I remember that it was bad—horrific, actually. I remember the day I stood at the bottom of a flight of stairs at work and cried because I just couldn’t make myself climb them. And I remember the day I sat with my accountant struggling with a mental fog so profound that my lack of short term memory made coherent speech nearly impossible. I remember how my joints, my bones, my muscles, and my organs hurt. But I didn’t remember half of the actual acute and painful symptoms on that list, like the blisters inside my mouth or the lumps in my salivary glands.

This started me thinking about my journey towards health. Once the worst of the  acute symptoms were under control and I felt significantly better, the denial of cause and effect took over. Sometimes when I ate bread or other wheat, my heel hurt so badly I could barely walk. Sometimes I broke out in weeping rashes. My joints ached. My muscles hurt. Sometimes the symptoms appeared within a few hours, sometimes the next day, sometimes in three days.

These discrepancies were enough to allow me to dig a deep, deep trench of denial—to crawl inside and eat my pizza, French bread, and cookies for years. It wasn’t until I mentioned these symptoms to a friend who sent me a link on Celiac disease that I stopped pretending the cause and effect wasn’t clear and convincing. It wasn’t until I understood that every time I ate gluten more of the cilia in my gut was destroyed, and it became harder and harder for my body to pull nutrients from the good food I was eating. That’s when I gave up gluten.

But I still hadn’t conquered sugar.

Now mind you, I always ate better than the Standard American Diet. For years I had eaten more fresh food than anyone I knew. I’d given up sodas and nearly every food with preservatives, food coloring, or flavorings except for the occasional bag of Cheetos.. I avoided MSG, except when I ate out (See how it works?).  I limited my chocolate intake, but I kept ignoring the fact that sugar feeds Candida, even though my ear and my gums hurt every time I ate it and other nasty symptoms popped up, too.

You see, I felt so much better than I had at the height of my illness, I ignored the pain and discomfort I still lived with every single day.

I am happy to say I finally adopted the motto, “If it makes you hurt, don’t do it dummy!” and I eliminated hidden gluten from my diet and really cut out sugar (almost completely). It was then that I discovered the third piece of the puzzle: I was vitamin D deficient. Wow! What a difference a little vitamin D made!

When you live with chronic pain, you learn to ignore it (as much as is humanly possible). You stop remembering what it feels like to actually feel good. When the day comes that you wake up pain free, cause and effect takes on a whole new meaning. Once I reached this level of health, I knew every single time a tiny bit of gluten slipped through my defenses. I could feel it in the stiff muscles of my back and neck as well as other muscles that tightened up or became inflamed. I discovered that every single time I ate refined sugar my glands, my ear, my sinuses or something else ached.

Nearly everyone I know (other than the majority of my Facebook friends who are health nuts) has disconnected the cause and effect of their food intake and their health, especially as they age. Most of my friends drink alcohol. They eat out of cans and boxes and nuke their food with a microwave. They hurt. They are sick. And they all accept their symptoms or illnesses as an inevitable side effect of aging.

I even have a dear friend recently diagnosed with Alzheimer’s who told me there is no way she can eat a clean healthy diet of all fresh, organic food. The thought of giving up canned food and possibly shopping more than once a week was just too much to ask. So I didn’t even bother to talk to her about giving up alcohol. Cause and effect. Pure and simple.

If you are sitting on the fence in contemplating a healthy lifestyle, whether it is a radical change or just a further shift towards health, I strongly suggest you start a journal. Write down all of your symptoms—everything that hurts or isn’t optimal. Then do a cleanse and follow it up with a truly healthy diet until you are symptom free and pain free. Once again, write down how you feel and compare it to your first journal entry.

Every time you feel sick or you hurt, or you have no energy, take an honest inventory of everything you ate for the previous 3-4 days and write it down. Be honest with yourself. I am willing to bet you will soon discover your own cause and effect. And with the proof right there staring you in the face, maybe you won’t waste years like I did fooling yourself. You’ll find the strength to heal yourself and live a happier, healthier life.