More than 1 billion people across the world rely on fish as their main source of protein. Consequently, the world’s oceans are in trouble with marine life plummeting. More than 80 percent of the world’s fisheries are either considered fully… [read]
The wild caught salmon sold to you in restaurants and grocery stores may have been farm-raised. Unfortunately, the results of a new study suggest that unless you catch it yourself, you can’t be sure it wasn’t farm raised.
Using DNA… [read]