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Tag: Fatty Triglycerides - Organic Lifestyle Magazine Tag: Fatty Triglycerides - Organic Lifestyle Magazine

13 Scientifically-Proven Ways to Optimize Your Triglyceride and Cholesterol Levels Naturally

When was the last time you went out to dinner with family or friends? At that table, you can say with almost complete certainty that at least one of them had high LDL cholesterol, high triglycerides, or both.

Sorry to ruin your dinner, but we cannot ignore the fact that:

  • Nearly 1 in every 3 Americans have high LDL cholesterol.
  • Almost 1 in every 3 Americans have above normal triglyceride levels.

Why does this matter? Because both high LDL and triglyceride levels are risk factors for the leading cause of death in the world — heart disease.

There is, however, plenty of good news that is hiding behind these disheartening statistics. To find the silver lining, we need a deeper understanding of triglycerides, cholesterol, and heart disease.

Related: Triglycerides – Optimize The Most Important Biomarker That Most Doctors Ignore

What’s The Deal With Cholesterol, Triglycerides, and Heart Disease?

At first glance, they seem like entirely different entities.

Cholesterol is a waxy, fat-like substance that occurs naturally in all parts of the body. It floats around the blood bringing essential nutrients like fat-soluble vitamins and fatty acids to cells and get cleaned up by LDL receptors in the liver when the job is done.

Triglycerides, on the other hand, are the most energy dense molecule that provides our cells with energy and is stored in fat cells when we have enough energy.

Heart disease is the culmination of cell damage, inflammation, and plaque buildup that occurs in the blood vessels. This disease process can lead to a heart attack, chest pain (angina), or stroke.

How could cholesterol, triglycerides, and heart disease possibly be related? They don’t seem to have anything in common (yet). Let’s look a bit closer at what happens when things go wrong to find out how they are linked.

Related: Lower Cholesterol and Prevent Heart Disease Without Drugs

The Intimate Link Between Triglycerides, Cholesterol, and Heart Disease

Heart disease is a complex issue with many causes, but we do know one of the mechanisms that causes the damage, inflammation, and plaque build up that is characteristic of heart disease. This mechanism begins with a form of LDL cholesterol, which is called small, dense LDL, that can easily be damaged and cause harm to the cells that make up the blood vessels.

In response to the harm that the damaged LDL particles cause, the immune system activates and inflammation levels increase. The inflammation increases the chance that more small, dense LDL particles become damaged and destroy even more cells that line the blood vessels.

To prevent the damage from getting out of hand, the immune system neutralizes the damaged LDL particles and turns them into plaque. This mechanism of heart disease explains why high LDL and chronic inflammation increase the likelihood of heart disease, but what about triglycerides?

Let’s look at what happened before the small, dense LDL particles started circulating in the blood. As the LDL was being formed, one important factor determined which form of LDL it became — triglycerides. In fact, studies have confirmed that high triglycerides lead to the creation of more atherogenic LDL particles.

To sum up all of this complex biochemistry in one sentence: high triglyceride levels lead to the creation of more potentially atherogenic LDL cholesterol, which increases the risk of heart disease significantly.

Luckily, you can lower your triglycerides and optimize your cholesterol levels in one foul swoop by following these 13 simple suggestions.

13 Ways to Lower Your Triglycerides Naturally

1. Remove All Refined Sugars From Your Diet

Studies have found that each additional daily serving of sugar-sweetened beverages is associated with a 2.25 mg/dL increase in triglyceride levels, as well as increases in insulin resistance, LDL cholesterol, and systolic blood pressure and a decrease in HDL cholesterol.

Luckily, the exact opposite is true as well. When you remove all sugar-sweetened beverages from your diet, you will improve your cholesterol and triglyceride levels significantly. If you take it one step further and remove all added sugar from your diet, you will be on the fast track to good health.

Related: Healthy Alternative Sugars and More

2. Focus On Weight Loss

For those who are overweight or obese, a weight loss of 5% to 10% usually results in a 20% decrease in triglycerides, a 15% reduction in LDL-C, and an 8% to 10% increase in HDL-C. That is a win-win-win-win situation for your health.

One of the quickest ways to lose weight is by eliminating all processed foods from your diet and replacing it with whole foods. Have delicious detox cranberry lemonade instead of fruit juice or soda. Instead of fast food for lunch, make this surprisingly delicious salad

3. Stop Drinking Alcohol

Based on the data from many studies on alcohol consumption and triglycerides, it is estimated that the ingestion of 1 oz of alcohol per day corresponds to a 5% to 10% higher triglyceride concentration than found in nondrinkers. If you have high triglycerides, it is best to abstain from alcohol completely.

4. Eliminate All Trans Fats

Trans fatty acids are found in all partially and fully hydrogenated oils. They consistently cause significant increases in triglycerides and atherogenic LDL cholesterol levels, which increases cardiovascular disease risk dramatically. Stick to natural fats from nuts, olives, avocado, coconut, fish, meat, and dairy.

5.Establish a Sleep Schedule

One way to improve cholesterol, triglycerides, and energy levels at the same time is by prioritizing sleep. Make sure you are sleeping at around the same time every night and getting enough sleep (7-9 hours).

If you have trouble falling asleep or staying asleep, turn off all lights and electronics at-least 30 minutes before bedtime and meditate. By doing this, you will increase melatonin and decrease stress levels, making it easier to fall asleep and stay asleep throughout the night. Follow the same meditation and sleep schedule every week to wake up feeling more refreshed and healthier each morning.

6. Eat More Fiber

In seven studies that compared high fiber diets and low fiber diets, triglyceride levels decreased by 8% in the high-fiber groups. The same pattern emerges even when the high fiber diet contains many more carbohydrates than a moderate-carbohydrate low-fiber diet.

What does this mean for you? Eat more high-fiber plant foods like vegetables and your body will thank you.

Related: Start Eating Like That and Start Eating Like This – Your Guide to Homeostasis Through Diet

7. Exercise

Many studies have found that the most active people have the lowest fasting triglyceride levels. For example, men who jogged for 10 miles a week had a 20% lower fasting triglyceride level than sedentary men, while men with even higher activity levels (>20 miles of jogging weekly) had the lowest mean fasting triglyceride level (~86 mg/dL).

The good news is that if you are not a fan of jogging, you can get results from walking as well. Studies on overweight people with higher triglyceride levels experienced triglyceride reductions (of about 26%) after walking at a brisk pace for 12 miles each week. To get these results, all you have to do is walk for about 30 minutes at a brisk pace every day.

Not a fan of walking either? Bring an audiobook or podcast with you to make it more enjoyable.

8. Include Nuts In Your Diet

Nuts provide a concentrated dose of fiber and healthy fats, which work together to lower blood triglycerides and improve cholesterol.

An analysis of 61 studies on the effects that nuts have on our health showed that each serving of tree nuts decreased triglycerides by 2.2 mg/dL. Other epidemiological studies found that you will get the greatest health benefits if you consume between 3–7 servings of nuts per week.

9. Increase Your Omega 3 Intake

Studies have found that consuming around 4 g of marine-derived omega-3 polyunsaturated fatty acids per day can decrease triglyceride concentrations by 25% to 30%. Because of these findings, the American Heart Association recommends getting 2 to 4 g of eicosapentaenoic acid (EPA) plus docosahexaenoic acid (DHA) per day for people with high triglycerides. This recommendation can be met by taking a fish oil supplement or eating 2 to 4 3-ounce servings of wild caught (not farm-raised) sardines or salmon.

Another important thing to mention is that there is a particular reason why “marine-derived” omega 3s are mentioned, rather than other types of “plant-derived” omega 3s. This is because non–marine-based omega-3 polyunsaturated fatty acids from foods like walnuts, canola oil, and flaxseeds have not demonstrated a consistent reduction in triglycerides like marine-derived DHA and EPA.

Related: How to Reverse Fatty Liver Disease (With Diet Plan)

10. Supplement With Niacin

This natural B vitamin has been shown to reduce triglycerides by 20-50% and increase “healthy” HDL cholesterol levels. However, it is important to take niacin as a part of a natural b-complex supplement for best results.

Related: Mental Health, Physical Health & B Vitamins – Nature’s Valium

11. Eat More Medium Chain Triglycerides (MCTs)

Yes, you read that correctly. To improve cholesterol and triglyceride levels, you should consume more triglycerides. But make sure they are the medium-chain kind of triglyceride.

MCTs are different from the long chain triglycerides that we commonly find in dairy and meat because MCTs skip the normal process of fat digestion and go straight to the liver. In the liver, the MCTs are often converted into ketones for fuel.

For this reason, many studies have found MCTs to increase weight loss when compared to other healthy fats like olive oil. MCTs also have been found to decrease triglycerides more than olive oil as well.

Coconut oil is the best natural source of MCTs (and despite the bad press, it provides us with many health benefits). However, if you need an unmistakable energy boost that will improve your health more rapidly, then supplement with pure MCT oil. Use it as the oil for your salad dressings or blend it into your smoothies.

12. Use More Garlic

Garlic has potent anti-inflammatory properties that can help improve cholesterol and triglyceride levels. Garlic extract’s triglyceride and cholesterol-lowering effects continue to be confirmed in several animal studies.

13. Supplement With Curcumin

Curcumin is an anti-inflammatory compound that is found in turmeric. It has been found to have many powerful effects on the body from improving brain health to relieving chronic pain.

One of turmeric’s benefits is blood triglyceride reduction. In fact, A 2012 study found that a low dose of curcumin can cause a significant drop in blood triglycerides.

Putting It All Together

Improving triglyceride and cholesterol levels is simple. By doing so, you can prevent and reverse heart disease.

For the best results:

  • Eliminate all processed foods to improve health and increase fat loss.
  • Implement a sleep schedule and improve sleep quality.
  • Exercise for at least 30 minutes a day.
  • Supplement with marine-derived omega 3s, curcumin, niacin, and/or garlic extract.
  • Eat more MCTs from coconut oil or an MCT oil supplement.
  • Avoid alcohol, trans fats, and added sugar.
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Triglycerides – Optimize The Most Important Biomarker That Most Doctors Ignore

Hey, just wanted to let you know that your triglycerides are probably a bit high. Three out of every ten people in the United States have above normal triglyceride levels.

This sounds like the beginning of a drug commercial, but don’t worry — this problem has a simple and natural solution.

However, before we find the solution, we must properly identify the problem.

The Problem With High Triglyceride Levels

In the shadow of our cholesterol numbers are our — often overlooked — triglyceride levels. Your doctor may tell you that “your triglycerides are a little high,” but what does this really mean? Does it really matter?

Must Read: How to Detoxify and Heal the Lymphatic System

First, let’s clear up what having “high triglycerides” actually means. According to the American Heart Association, here is how our triglyceride levels are categorized:

Optimal

Less than 100 milligrams per deciliter (mg/dL)

Normal

Less than 150 mg/dL
Borderline-high 150 to 199 mg/dL
High 200 to 499 mg/dL
Very high 500 mg/dL or higher

You won’t experience any symptoms if you have borderline-high or high triglycerides, which is why many doctors will just shrug it off. However, it is important to know that triglyceride levels that are even just “a little high” are associated with:

Heart Disease

Studies suggest that high triglyceride levels impair cholesterol levels, increasing the amount of atherogenic (plaque forming) cholesterol particles in the blood.

Obesity

Obesity and high triglyceride levels are intimately linked. One study found that approximately 80% of people who are obese or overweight had triglyceride levels ≥150 mg/dL.

Metabolic Syndrome

The prevalence of triglyceride levels ≥150 mg/dL is nearly twice as high in people who have metabolic syndrome. Metabolic syndrome is a condition that is commonly diagnosed when the person has high blood pressure, high blood sugar, excess body fat around the waist, and abnormal cholesterol levels.

Excess Visceral Fat (fat around the organs)

Excess body fat is associated with elevated triglyceride levels, but visceral fat is a greater contributor than subcutaneous fat (fat that is found under the skin rather than near vital organs).

Type 2 Diabetes

Around 35% of people with type 2 diabetes have high fasting triglyceride levels. This suggests that blood sugar and triglyceride levels are intimately linked (more on that later).

Hypothyroidism

When the levels of thyroid hormone are low, cholesterol and triglycerides stay in the blood for a longer period of time, which increases the likelihood of heart disease and fatty plaque build-up in the arteries.

Kidney Disease

Triglyceride levels of >200 mg/dL are present in about half of those with chronic kidney disease, which is commonly caused by diabetes and high blood pressure.

All of this seems worrisome at first — especially if you have high triglycerides — but there is some good news. Actually, it’s great news.

Knowing what conditions high triglyceride levels are associated with provides us with important clues. Clues that give us a clearer picture of what causes high triglyceride levels and how to optimize them. First, let’s figure out what they are.

Related: Lower Cholesterol and Prevent Heart Disease Without Drugs

What Are Triglycerides?

Triglycerides are the most potent fuel source that is stored in your body. They are so energy-dense that stored that these molecules can keep the body running for about a month.

Where exactly are triglycerides stored in your body? Well, you already know. You just call it “fat” instead of “stored triglycerides.”

Yes, that’s right — triglycerides are those things that are being stored in your fat cells. While we are fasting, restricting carbohydrates, or limiting calories, these triglycerides are liberated from our fat cells to provide us with energy. This process is what helps us lose fat and reduce our triglyceride levels. However, one big problem arises if we live in westernized societies — there is an overabundance of processed food at all times.

Why Do You Have High Triglycerides?

If you are reading this right now, you probably live in an area where many different varieties of food are always available. In this abundant food environment, it is easy for our emotional and instinctual desires to override all logical sense, so most of us end up eating more calories and sugar than we actually need.

In response to the massive influx in calories, the cells become stuffed with so much energy that they reject the signal to take in more energy that they receive from insulin (an energy storage hormone that is stimulated the most by carbohydrate consumption). This is otherwise known as insulin resistance, and it causes a cascade of hormonal changes that increase blood sugar and triglyceride levels. On top of that, sugar consumption (especially the consumption of fructose) stimulates the creation of fat in the liver.

What all of this means is that eating excess calories increases your triglyceride levels and eating too much sugar increases your triglyceride levels even more, especially if that sugar is mostly composed of fructose.

Hold on. What about the fat?

After all, we are talking about triglycerides — a type of fat. How could I talk about calories and sugar and neglect to mention fat as a contributor to high triglyceride levels as well? Well, there is a good reason for that.

Related: Start Eating Like That and Start Eating Like This – Your Guide to Homeostasis Through Diet

Carbs Raise Triglycerides The Most

It would only make sense for dietary fat to increase triglycerides more than carbs, but the science shows us that just the opposite is true.

In one study, people with high triglycerides and normal triglycerides were put on a 15% fat, whole-food diet after eating a high-fat diet (35%). After only one meal of the low-fat diet, their triglyceride levels were elevated for higher and longer than during the high-fat diet.

By the end of the diet the low-fat group’s fasting triglyceride concentrations increased by 60% and the production of atherogenic LDL cholesterol increased as well. This occurred in people with normal and high triglycerides in response to a whole-food based low-fat diet. (Imagine what would happen if the diet contained more simple sugars!)

So, What Is The Best Triglyceride Lowering Diet?

Let’s start by comparing two ends of the dietary spectrum — Low-carb versus low-fat.

A recent meta-analysis of randomized controlled trials found significantly greater reductions in triglyceride levels on the low-carb diet. This meta-analysis of the literature confirms what we discovered above.

Eat more carbohydrates and less fat, and you’ll increase your triglyceride levels. Eat fewer carbs and more fat, and the opposite will occur. In fact, researchers found that for every 5% decrease in total fat, triglyceride level was predicted to increase by 6% and HDL cholesterol (the “good” cholesterol) to decrease by 2.2%. More specifically, for every 1% isoenergetic replacement with saturated fat, monounsaturated fat, and polyunsaturated fat, there was a reduction in triglycerides by 1.9 mg/dL, 1.7 mg/dL, and 2.3 mg/dL, respectively.

These findings suggest that replacing all carbohydrates with fat will get your triglycerides to optimal levels the quickest. However, when we look closer at the research, a different pattern emerges.

Which is Better? The Low-Carb Diet vs. The Mediterranean Diet

In a randomized controlled trial, the effects of a Mediterranean-style weight-loss diet were compared with a low-carbohydrate diet. After six months, triglyceride levels were reduced the most in the low-carb diet group. However, after 12 months, the Mediterranean-style diet showed similar reductions in triglycerides as the low carbohydrate diet.

These results show us that there may be a limit to how much restricting your carbohydrates can reduce triglycerides. So, instead of counting your carbs, it may be best to follow the eating principle that both the low-carbohydrate and Mediterranean diets follow: eliminate the crap and eat more whole foods.

Related: The Way We Used To Eat – The Real Paleo Diet

The Most Important Crap to Eliminate to Optimize Your Triglycerides

Avoid these triglyceride train wrecks, to ensure optimal triglyceride levels:

1. Alcohol

Based on the data from many studies on alcohol consumption and triglycerides, it is estimated that the ingestion of 1 oz of alcohol per day corresponds to a 5% to 10% higher triglyceride concentration than found in nondrinkers. If you have high triglycerides or if you want to have flawless triglyceride levels, it is best to abstain from alcohol completely.

2. Trans Fats

Trans fatty acids are found in all partially and fully hydrogenated oils. They consistently cause significant increases in triglycerides and atherogenic LDL cholesterol levels, which increases cardiovascular disease risk dramatically. Stick to natural fats from nuts, olives, avocado, fish, meat, and dairy.

3. Added Sugar

Studies have found that each additional daily serving of sugar-sweetened beverages is associated with a 2.25 mg/dL increase in triglyceride levels, as well as increases in insulin resistance, LDL cholesterol, and systolic blood pressure and a decrease in HDL cholesterol. It is best to avoid sugar completely and most of your carbohydrates from vegetables, legumes, and nuts for best results.

Related: Healthy Alternative Sugars and More

The Takeaway — The Best Triglyceride Lowering Diet

By cutting out all processed foods and eating a whole food diet, you will naturally cut down on the carbs, calories, and sugars. This way of eating will lower your triglycerides and improve your health dramatically.

To get you started, follow these guidelines:

  • Every meal should consist primarily of local, beyond organic, or bio-dynamic vegetables.
  • “Garnish” each meal with high-quality fish, meat, eggs, or dairy.
  • Order from U.S. Wellness Meats,White Oak Pastures, Polyface Farms , Vital Choice, and Udder Milk to get the healthiest animal products for you, the environment, and the animals.
  • Have a handful of nuts, seeds, and/or berries with each meal.
  • Don’t eat any sugar-sweetened beverages, added sugars, processed meat, refined grains, refined oils, hydregonated fats, and other highly processed foods.
  • Limit your alcohol intake.
  • Follow the suggestions for lowering triglycerides and cholesterol in this article.

However, even if you implement the triglyceride lowering diet flawlessly, you can only verify if it worked by getting a blood test.

How To Know If Your Triglyceride Levels Are Optimal

All you have to do is set up an appointment with your doctor to get a standard blood lipid panel test done. Ask your doctor to print the results for you, and track your progress at after appointment.

Where do you fall in these categories?

Optimal Less than 100 milligrams per deciliter (mg/dL)

Normal

Less than 150 mg/dL
Borderline-high 150 to 199 mg/dL
High 200 to 499 mg/dL
Very high 500 mg/dL or higher

Aim for optimal triglyceride levels, but don’t forget about cholesterol and blood sugar levels as well.

To see if you have healthier cholesterol levels, check your total-to-HDL cholesterol ratio. A ratio between 3 and 4 indicates that you have healthy cholesterol levels. Your fasting blood sugar levels should be below 100 mg/dl for optimal health.

It is also important to take note of your posture before you get your blood drawn. For example, different positions, like sitting, standing, and laying down, can cause triglycerides to vary significantly. Because of this, the American Heart Association recommends that you sit for at least 5 minutes in the same position each time you get your blood drawn to minimize variability in triglyceride measurements.

After you implement our suggestions, please comment with your results to inspire others to take their health into their own hands.

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