The American Academy of Pediatrics recently issued a statement calling for more stringent food safety standards. Children are especially vulnerable to the negative effects of food additives, processed foods, and toxic food packaging. These harmful substances can have long-lasting health… [read]
A study recently published in the academic journal, Frontiers in Psychology, found that teaching a lesson to children outside allowed teachers to retain the attention of the kids for almost twice compared to a subsequent indoor lesson.
We wanted to… [read]
Studies on childhood brain development in children under three have found that long or repeated exposure to general anesthesia has the potential to negatively affect that growth. The Food and Drug Administration has recently issued a warning regarding the use… [read]
(NaturalNews – Dr. David Jockers) The food we eat provides the raw materials for healthy cells in our body. Children need high quality nutrition to function and perform at their peak. Our society trains children to devalue the importance of… [read]
Approximately 200 synthetic industrial chemicals interact with our cells every single day.
Autism now affects one in 50 children.
Cancer is the leading cause of death (after accidents) in children younger than 15 years in the United States.
In the… [read]
For years our school systems have been feeding our children from boxes and cans. Prepackaged, processed foods and fried foods are the standard. Meals made from scratch with fresh whole fruits and vegetables are too expensive for the most of… [read]