Sunlight and Alcohol Showed Effective at Killing Coronavirus, Alcohol More Effective Than Bleach

Officials say that COVID-19 weakens faster when exposed to high heat, humidity, and sunlight. The virus does well in indoor and dry conditions. This indicates that it is likely the virus will spread less in the summer, similar to the flu and other respiratory illnesses. It is very likely that after the initial outbreak we will have a “coronavirus season” like “Flu season”. Despite this hope, there have been some warm climate areas that were hit very hard by the coronavirus. On surfaces that are non- porous in dark, low- humidity areas like stainless steel, COVID-19 takes 18 hours to lose its strength by 50%. In high humidity areas, that time is shortened to six hours, and in areas with high humidity and sunlight combined, it becomes two minutes.

Related: Related: Sold Out – How To Get Vitamin C (Recipe/DIY)

Additionally, research has shown that Isopropyl alcohol is more effective as a disinfectant than bleach. A quick google search brought up no headlines reporting this, and in fact, the top article is titled “CNN reported “Bleach and sunlight might kill the coronavirus on a park bench but they can be harmful to the body” But I’m sure this is just a coincidence and has nothing to do with the power of the Clorox company.

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Sunlight, heat, and humidity weaken coronavirus, U.S. official says -Reuters

Drinking Alcohol with Health and Sustainability in Mind

Discussions about organic foods are rarely followed with discussions about organic drinks. Since alcohol is generally considered to be bad, few are trying to make it healthier and safer for the planet.

Liquor production and distribution can contribute to air, water, and soil pollution and add to climate change. Lately, there has been talk about sustainable alcohol production, and some of the major players have turned to organic manufacturing, packing, and distribution.

Organic liquors have health benefits that were not attributed to their non-organic counterparts. If you want to choose organic drinks over ones burdened with chemicals and poor production practices, here are a few whys and hows.

Know What You Are Getting

It is important to know all the benefits of organic drinks, as well as their advantages over the conventionally produced ones. Really, the simplest way to cross over to the “green” side is to find out all the dreadful ingredients in non-organic production.

Potassium metasulfite and sodium metasulfite are artificially added to beer and wine. They cause allergic reactions in 4 percent of the people who drink them, and for people with asthma, inhaling them can actually be deadly.

BHA, a preservative added to conventionally produced beers, is not only an endocrine disruptor, it is also a possible carcinogen. Other scary ingredients that can be found in alcoholic beverages are genetically engineered corn, fish bladder, and gelatin.

On the opposite side of the “battlefield,” organic drinks contain only natural ingredients and carry significant health benefits. Organic beer, for instance, enables better digestion because of the lack of toxic ingredients. For the same reason, it allows your body to absorb more nutrients. It is a great source of vitamin B6, flavanoids, and citrin.

“Green” wine allows you to soak in even more health perks, such as lowering bad cholesterol and raising the good one, regulating blood sugar levels, reducing the risk of blood clotting, reducing cancer risk, fighting infections, boosting brain power, and aiding in weight loss efforts.

Be Sure You Have Chosen Organic

There is no way to determine whether or not alcohol is organic without carefully checking the label for artificial ingredients. However, know that some brands in the alcohol industry do not disclose all of their ingredients, excusing this omission with proprietary claims. Try to find additional information online, and if you see any added flavors or dyes, look further.

Shop Locally

Although some large alcohol manufacturers have switched to organic produce, earn some extra environmental points by finding a local winery or brewery. You will not only be going green by eliminating transport and its negative effects on the environment, you will be doing your community a favor by supporting local industry and commerce.

Look for Sustainable Packaging

Did you know that a large portion of domestic waste (between a quarter and a third) consists of packaging? This is why it is important to choose your drinks responsibly, not only based on their ingredients, but also on their packaging. Aluminum containers and glass bottles are mostly recyclable, with the exception of some beer cans with potentially dangerous BPA lining. If you want to reduce your carbon footprint, opt for boxed wines and tetra packs, and avoid plastic and mixed-material bottles. Remember that aluminum and BPA are not good for your health.

Conclusion

As you see, there is an enormous difference between non-organic and organic red wine, beer, and liquor in general. Being aware of all of these benefits gives the term “drinking responsibly” an additional meaning – choosing drinks made exclusively of natural ingredients and produced and transported in a way that minimizes environmental impact.

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Hangovers – Facts, Remedies, and Protocols

There’s nothing like a good buzz, but add to it with another drink and tomorrow morning may be torture. Hangovers are terrible, horrible things, as many of us can attest. But ironically enough, while we’re all too familiar with the symptoms of too much drinking, a lot of us have no idea how alcohol actually causes hangovers.

Alcohol’s Effect

When we drink alcohol (ethanol, specifically), it makes it’s way through our digestive system. It is then absorbed into the bloodstream where it circulates until the liver is able to process it. Once it’s in the liver, the enzyme, alcohol dehydrogenase, breaks it down into acetaldehyde – a toxin that’s far more toxic than ethanol itself. Luckily, the antioxidant glutathione is able to jump in with acetaldehyde dehydrogenase to break it down yet again, this time converting it into non-toxic acetate.

The metabolization of those Friday night cocktails is a pretty impressive process. However, as powerful an organ as the liver proves to be, there are limits to its detoxifying powers. The typical liver is able to process ½ oz of ethanol per hour (about one drink). When we tip back brews faster than we can metabolize them, our glutathione gets used up quicker than it can be replenished. There’s no other option but to put detoxification on hold while glutathione stores build back up. This leads to a build-up of the nasty toxin acetaldehyde, the culprit behind our hangover woes.

The Hangover

With alcohol in our system, our body stops producing the antidiuretic hormone ADH. Now all available water stores are tapped into — brain included — in order to flush the toxin out. This rise in fluid raises our blood volume, which leads to a spike in blood pressure. Luckily we’re able to offset this by sending fluids to the bladder, but every trip to the toilet deplenishes more of our water reserves, and precious electrolytes are being flushed as well.

With alcohol in our system, the body puts a halt on producing the stimulant glutamine — leaving us drowsy and ready to nap at a moment’s notice. This deep sleep won’t last though. Once our livers are able to process the last of the alcohol in our bloodstream, glutamine goes back into production and that booze-induced snooze is interrupted. Depending on the damage, waking up can be quite a doozy. All those lost water reserves leave us dehydrated, our brains shrunken, and our electrolyte levels low; a physiological recipe for disaster.

The “Cure”

We can try to prevent hangovers altogether by drinking plenty of water and giving our livers a much-needed break between drinks. However, there are bound to be nights that we get carried away. In that case, a dose of electrolytes, supplements, and eggs can be paired with a nice long Epsom soak.

The important minerals we call electrolytes play a crucial role in hydration, so they’re a must for Saturday mornings. Bone broth, potassium-packed bananas, and a dash of sea salt all offer a serving of these balancing minerals. Coconut water is especially popular thanks to its electrolyte content, so it’s a great thing to have in the fridge before you head out Friday. But if you want to step it up a notch, make it coconut kefir. A study through the American College of Gastroenterology showed that drinking one serving of alcohol per day (2 drinks for men and 1 for women) was connected to a higher count of Small Intestinal Bacterial Overgrowth (SIBO). This can leading to uncomfortable bowel problems like gas and bloating, and it can even reduce our small intestine’s ability to absorb important nutrients.

After drinking some liquid remedies, consider supplements like n-acetylcysteine. It can be taken before ordering that first drink to help the body process acetaldehyde and reduce the after-effects. Milk thistle extract is another helpful supplement that contains liver-protecting antioxidants that can also boost production of glutathione. Combine this with Vitamin C and the liver will get an extra shot of power in metabolizing alcohol. However, if your cupboards are bare of any vitamins or supplements you can always turn to the fridge for some eggs. Fried in a skillet or baked up as a frittata, they offer a punch of cysteine for inexpensive damage control that will help break down acetaldehyde.

If your joints are aching, draw up a hot bath infused with Epsom salt (aka electrolyte-balancing Magnesium Sulfate). Magnesium has much to offer aches and pains thanks to its anti-inflammatory nature. Plus, a good soak in hot water offers an increase in circulation that will help blood flow through the liver quicker, thereby speeding up the process of detoxification. And for more hangover magic, consider adding aromatherapy to your weekend bath. Thanks to the highly volatile nature of quality essential oils, the beneficial compounds can be inhaled as well as absorbed by the skin. Lavender is particularly relaxing and therapeutic while rosemary works wonders with migraines. Should help be needed with easing nausea, soothing digestion, or taming headaches, peppermint makes an excellent ally.

Important Factors

We’re always reading about different drinking limits for men than for women. This has many of us ladies ready to wage a drinking competition, but there’s a reason drinking recommendations differ. Levels of ALDH and glutathione are generally lower in women, so we aren’t able to be metabolized alcohol as quickly. There are also differences in the body’s ability to process alcohol between races across the globe, with people of East Asian descent often getting a bigger impact per drink because of the how their alcohol dehydrogenase and acetaldehyde dehydrogenase process alcohol.

However, male or female, the suggested remedies above have great potential with those haggard weekend mornings. But while they can do much to tame the pains of a night out, they’re meaningless when it comes to binges and regular drinking. High amounts of alcohol over a period of time can do serious damage to our bodies. It’s also a sign of a bigger problem like alcohol dependency. A healthy body takes a healthy liver, and that means taking a break from the stress of alcohol. So, every now and then, show your liver some love with a virgin margarita or Bloody Mary. No hangover – 100% guaranteed.

Editor’s Note: A high-quality probiotic is essential for recovering quickly from a night of drinking. Alcohol kills our beneficial microflora, but it does not kill Candida or other fungal spores that take over right away. If you drink frequently and are ready to cut down and repair the gut, check out the further reading below.

My own personal protocol includes 15 FloraMend or Bio-K, goat milk Keifer (plain), a B vitamin complex, and I do my usual cranberry and salad routine which will flush the body and detox the liver.