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Category: Magazine Articles - Organic Lifestyle Magazine Category: Magazine Articles - Organic Lifestyle Magazine

Butternut Squash Health Benefits and More

Butternut Squash Is Good For…

Eating as a side dish cubed or mashed, as a soup, as an addition to baked goods, as a stuffed main dish. Try mixing butternut squash with other vegetables, grains, pasta, or quinoa.

Nutrition Composition of Butternut Squash

Butternut squash is high in fiber, phytonutrients, antioxidants, carotenoids (especially beta-carotene), vitamin A, vitamin C, vitamin B6, folate, potassium, magnesium, and manganese.

Nutrition Facts for 1 Cup

Calories: 1 cup 82
Total Fat: 0 g 0%
  Saturated Fat: 0 g 0%
   Trans Fat: ~
Cholesterol: 0g 0%
Sodium: 492 mg 20%
Total Carbohydrate: 22 g 7%
  Dietary Fiber: 0%
  Sugars: 4 g
  Starch:
Protein: 1.8g 4%
Vitamins
Vitamin A 22869 IU 457%
Vitamin C 31.0 mg 52%
Vitamin D ~ ~
Vitamin E 2.6 mg 13 %
Vitamin K 2.1 mcg 3%
Thiamin 0.1 mg 10%
Riboflavin 0.0 mg 2%
Niacin 2.0 mg 10%
Vitamin B6 0.3 mg 13%
Folate 38.9 mcg 10%
Vitamin B12 0.0 mcg 0%
Pantothenic Acid 0.7 mg 7%
Choline ~
Betaine ~
Minerals
Calcium 84.0 mg 8%
Iron 1.2 mg 7%
Magnesium 59.4 mg 15%
Phosphorus 55.4 mg 6%
Potassium 582 mg 17%
Sodium 492 mg 20%
Zinc 0.3 mg 2%
Copper 0.1 mg 7%
Manganese 0.4 mg 18%
Selenium 1.0 mcg 1%
Fluoride ~
Glycemic Load 8

Natural Remedies and Prevention with Butternut Squash

The high fiber content if butternut squash is a prebiotic that supports healthy bacteria in the gut and promotes regularity. High fiber helps to manage blood sugar, reduce inflammation and diseases associated with inflammation (cancer, cardiovascular disease, diabetes, obesity), and increased immune function. Beta-carotene, that the body turns into vitamin A, helps prevent colon cancer and asthma and helps maintain healthy eyes, hair, and skin, as it boosts immunity along with vitamin C. Its potassium content helps maintain a healthy blood pressure and overall health.

Things You Didn’t Know About Fruit

Technically, butternut squash is a fruit as its seeds are inside. This is true of all members of the gourd family, which includes winter squash, pumpkins, cucumbers, and melons. Butternut squash is the most widely grown winter squash in the United States.

How to Store Butternut Squash So It Lasts Longer

Do not store whole butternut squash in the refrigerator. Store in a cool, dry, place for 1-3 months.

How to Pick Good Fruit

Choose firm, unblemished squash with a matte finish. Avoid shiny skin; it is a sign that it was picked too early.

Recipes

Squash Ginger Soup from Healing the Body

 Ingredients:

  • 1-2 tbsp organic extra virgin coconut oil
  • 1 acorn or butternut squash, skinned and chopped
  • 2 medium carrots, chopped
  • 2 medium onions, chopped
  • 2 celery sticks, chopped
  • 3 cloves of garlic, minced
  • Large piece of ginger root (3 inches long)
  • Water to cover
  • Sea salt to taste

Directions:

In a large pot…

  • Sauté carrots, onions, celery, and garlic in coconut oil
  • Add squash and ginger
  • Cover with water
  • Simmer for 30 minutes
  • Puree and adjust water to desired consistency
  • Add sea salt and simmer for 10 more minutes

Or try this Curried Butternut Squash Soup from Healing the Body.

Further Reading:

 

Sources:

Power Foods: Butternut Squash – Whole Living

What Are the Health Benefits of Butternut Squash? – Medical News Today




Cranberries – Health Benefits, Natural Remedies, Nutrition Info, and Recipes

Cranberries Are Good For…

Cranberries are well known for treating urinary tract infections, but they do much more – from cardiovascular protection to cancer prevention.

Contents

Nutrition Composition of Cranberries

Cranberries contain lots of fiber, vitamin C, and manganese.

Nutrition Facts For 1 Cup of Chopped Cranberries % DV
Calories: 50.6 3%
Total Fat: 0.1 g 0%
  Saturated Fat: 0.0 g
   Trans Fat: ~
Cholesterol: 0 mg 0%
Sodium: 2 mg 0%
Total Carbohydrate: 13 g 4%
  Dietary Fiber: 5 g 20%
  Sugars: 4 g
  Starch:
Protein: 0 g
Vitamins
Vitamin A 66.0 IU 1%
Vitamin C 14.6 mg 24%
Vitamin D ~ ~
Vitamin E 1.3 mg 7%
Vitamin K 5.6 mcg 7%
Thiamin 0.0 mg 1%
Riboflavin 0.0 mg 1%
Niacin 0.1 mg 1%
Vitamin B6 0.1 mg 3%
Folate 1.1 0%
Vitamin B12 0.0 mcg 0%
Pantothenic Acid 0.3 mg 3%
Choline 6.0 mg
Betaine 0.2 mg
Minerals
Calcium 8.8 mg 1%
Iron 0.3 mg 2%
Magnesium 6.6 mg 2%
Phosphorus 14.3 mg 1%
Potassium 93.5 mg 3%
Sodium 2.2 mg 0%
Zinc 0.1 mg 1%
Copper 0.1 mg 3%
Manganese 0.4 mg 20%
Selenium 0.1 mcg 0%
Fluoride ~ ~
Glycemic Load 2

 

Natural Remedies and Prevention with Cranberries

The phytonutrients in cranberries include phenolic acids, proanthocyanidins, anthocyanins, flavonoids, and triterpenoids. It has long been known that cranberries can prevent and cure urinary tract infections. The proanthocyanidins in cranberries inhibit bacteria from latching onto the lining of the urinary tract. These proanthocyanidins also prevent bacteria that cause ulcers from latching onto the stomach lining.

Cranberry extracts support the immune system and have been proven to reduced the risk of colds and flu. Cranberries help the entire digestive tract from aiding in gum health in the mouth through supporting the balance of bacteria in the gut.

Cranberries are both an anti-inflammatory and an antioxidant, especially when the berries are eaten as a whole food. The anti-inflammatory properties reduce inflammation in the stomach, the colon and the cardiovascular system. In the vascular system, these properties inhibit the formation of plaque on the vessel walls.

Studies have confirmed that cranberries help prevent cancer, specifically breast, colon, prostate, and lung cancer.

Native Americans used cranberries in a poultice to stop bleeding and for their antibiotic qualities.

Cranberry History and Culture

Cranberries were grown by Native Americans before Europeans came to the continent. Colonists exported cranberries to England in the early 1800s. Cultivation spread across the northern area of what is now the United States and Canada to Scandinavia and Great Britain. Cranberries are grown in Europe and Northern Asia as well as Chile.

Cranberry Agriculture

Cranberries grow on low-lying vines in very particular soil conditions: a bed of sand, covered with gravel, covered with peat, covered with sand. These soil conditions can be found in the northern United States wetlands where glaciers once carved the land. Cranberries are often raised in bogs and harvested while floating on water.

Are there Genetically Modified Cranberries?

Cranberries are not genetically modified; however, cranberry juices and dried cranberries are often sweetened with either high fructose corn syrup or beet sugar and 90% of corn and the sugar beet crops are genetically modified.

Organic Versus Conventional Cranberries

Proponents of conventional farming methods for cranberries state that the bogs used to raise cranberries are rife with natural pests and that the wetlands encourage fungi. The What’s On My Food? website reveals 13 pesticides found on cranberries. Of these, 3 are known or probable carcinogens, 6 are suspected hormone disruptors, 5 are neurotoxins, 1 is a developmental or reproductive toxin and 6 are honeybee toxins.

It is interesting to hear from the other side. Cranberry Hill Farm, an organic cranberry grower, had this to say about their organic production:

We are willing to accept lower yields and do not ”push” our vines into high yield production with chemical fertilizers. This keeps the soil and the insects in balance, we welcome the presence of our helpers: such as spiders, wasps, bees, birds and other residents of the bog.

In the spring we flood the bog with clean spring water to retard the development of pests and  weeds.  We put on a layer of sand to bury some insect eggs and improve the surface of the bog.  We feed the vine with fish emulsion and other organic nutrients, and weed, weed, weed by hand.

It is a lot of work and we hope that the spirits of the Native Americans who lived here before us  and appreciated the cranberry harvest, see us and approve of how we manage our bogs.”

Fair Trade Cranberries

We did not find an fair trade issues for Cranberries. The U.S. is the leading grower of cranberries in the world.

Cranberry Human Rights Issues

We found no human rights issues regarding cranberry agriculture, but there are certainly environmental issues and human repercussions to the extensive pesticide use for commercial growers.

Things You Didn’t Know About Cranberries

There are only 3 commercially cultivated fruit crops that are native to North America. Cranberries are one of the three.

Cranberry vines do not need to be replanted each year. If properly cared for, vines last for years. Many cranberry farms produce crops each year from vines 150+ years old.

How to Store Cranberries So They Last Longer

Be sure to sort, removing any damaged or shriveled berries before refrigeration. Berries can be refrigerated for up to 20 days. Frozen berries can be kept for several years. Do not thaw the berries until you are ready to use them.

How to Pick Good Cranberries

Choose firm, plump, dark red berries. They should not be bruised, broken, shriveled, tough, or sticky.

Things to Consider

There is one contraindication for adding cranberries to your diet. If you suffer from kidney stones, especially calcium-oxalate stones, cranberries may exacerbate your condition.

Remember that the benefits of cranberries can be negated with pesticide consumption, GMO consumption, or sugar consumption. Look for organic dried berries sweetened with juice, organic unsweetened juice which can be sweetened with stevia or other juices, and organic fresh or frozen whole berries.

Whole berries pack a much greater nutritional punch than juice.

Raw Cranberry Relish Recipes:

The following recipes come courtesy of Raw Chef Dan.

Raw Cranberry Relish

The following is a recipe from Raw Chef Dan for Raw Cranberry Relish.

  • 1 cup fresh cranberries
  • 4 Medjool dates
  • 2 Tbsp chopped ginger
  • ½ tsp. sea salt
  • ½ med orange
  • ½ juice of 1 lemon
  • 1/4 cup loose mint leaves
  • 1/2 red apple

Simply blend the ingredients in a food processor.

Spiced Cranberry Slaw

 

 

Further Reading:
Sources:



Everything You Should Know About Bananas

Bananas Are Good For…

Bananas are good for constipation, skin problems, heart, nervous system, PMS, anemia, kidneys, bones, stomach ulcers, indigestion, emotional state, blood circulation, hangovers, rheumatic aches and pains, blood pressure, morning sickness, and muscular regeneration.

When you compare a banana to an apple, bananas have four times the protein, twice the carbohydrates, three times the phosphorus, five times the vitamin A, five times the iron, and two times the vitamins and minerals.

And, of course bananas are well known for being rich in potassium. Nutritionally, bananas are one of the best value foods available.

Contents

Nutrition Composition Of Bananas

Bananas contain lots of manganese, vitamin B6 and vitamin C. Bananas also contain health-promoting flavonoids,  polyphenolics, such as lutein, zeaxanthin, beta, and alpha carotenes (acting as free radical-gobbling antioxidants).

Bananas are well known for their potassium. Just one banana contains 422 mg of potassium (depending on its size), which is important for controlling your heart rate and blood pressure, as well as a host of other functions.

Nutrition Facts for One Medium Sized, Raw, Typically Ripe Banana, 120g

Calories: 105 3 calories from fat
Total Fat: 0g 1%
  Saturated Fat: 0g 1%
   Trans Fat: 0g
Cholesterol: 0mg 0%
Sodium: 1mg 0%
Total Carbohydrate: 27g 12%
  Dietary Fiber: 6g 23%
  Sugars: 14.4g (varies with ripeness)
  Starch: 6.3g (varies with ripeness)
Protein: 1.3g 3%

Vitamins

Vitamin A 75.5 IU 2%
Vitamin C 10.3 mg 17%
Vitamin D 0 0%
Vitamin E 0.1 mg 1%
Vitamin K 0.6 mcg 1%
Thiamin 0.0 mg 2%
Riboflavin 0.1 mg 5%
Niacin 0.8 mg 4%
Vitamin B6 0.4 mg 22%
Folate 23.6 mcg 6%
Vitamin B12 0 mcg 0%
Pantothenic Acid 0.4 mg 4%
Choline 11.6 mg
Betaine 0.1 mg

Minerals

Calcium 5.9mg 1%
Iron 0.3 mg 2%
Magnesium 31.9mg 8%
Phosphorus 31.9 mg 8%
Potassium 422 mg 12%
Sodium 1.2 mg 0%
Zinc 0.2 mg 1%
Copper 0.1 mg 5%
Manganese 0.3 mg 16%
Selenium 1.2 mcg 2%
Fluoride 2.6 mcg

Glycemic

Load

10

Index

(glucose = 100)

50
(30-70 depending on ripeness)

Natural Remedies and Prevention With Bananas

Bananas help overcome depression, relieve seasonal effective disorder,  and are great for elevating mood, reducing PMS symptoms, and reducing stress due to high levels of vitamin B6 and tryptophan and its ability to regulate blood sugar levels.

A study conducted by the Imperial College of London found that children who ate a banana every day had  a 34% less chance of developing asthma.

Bananas help protect against muscle cramps during workouts and nighttime leg cramps. The high fiber in bananas can help normalize bowel motility (constipation relief). But if you have the runs, bananas can soothe and help normalize the digestive tract. Bananas also restore electrolytes that are lost from diarrhea. Green bananas are known to reduce or eliminate diarrhea.

Bananas alleviate heartburn (acid reflux). They are a natural antacid. Some people with stomach ulcers have problems with other raw produce, but bananas are the only raw fruit that can almost always be consumed without distress from ulcers because they coat the lining of the stomach against corrosive acids. Bananas, along with the right diet, can help heal stomach ulcers.

Eating bananas will help prevent kidney cancer, protect the eyes against macular degeneration, and increase calcium absorption. Eating bananas between meals helps to stabilize blood sugar and reduces nausea due to morning sickness.

Bananas can help reduce binge eating, as they help stabilize blood sugar.

Banana Peel Uses and Remedies

Banana peels can remove warts. Put a piece of banana peel against the wart (inside of peel against skin) and tape it in place. Rub the inside of a banana peel on bug bite or hives to relieve itching and irritation. With its healing and regenerative properties, banana peel can speed up the healing of bruises, scraps, scratches, and other injuries.

Rub the inside of a banana peel on leather (like shoes or a handbag) to polish; follow with a dry cloth for a quick shine.

Rub the inside of a banana peel on your teeth for a couple of minutes every other day for whiter teeth.

bananas-infographicWhile you’re at it, if you suffer from acne, try rubbing a peel over acne every night. The inside of banana peel can soothe the inflammation and irritation of acne and help prevent future outbreaks. You should see results in a  few days.

Other skin issues that benefit from the inside of a banana peel include sunburn, psoriasis, poison ivy rash, and other rashes that are not Candida related. Rubbing the peel ob the forehead, face and cheeks can tighten the skin, shrink pores, and reduce wrinkles

The enzymes in banana peels can help dislodge a splinter. Try taping a piece of the peel (inside to skin) over a splinter for two hours.

Banana peels are great for compost.

Banana History and Culture

Bananas were first referenced in sixth century BCE Buddhist writings in India. They were likely to have originated in Malaysia and transported by early explorers to India. Alexander the Great is said to have, after trying and liking bananas, brought the fruit back from India to the Western world.

banana varietiesBananas vary in size, color, firmness, and texture. Almost all modern edible seedless bananas come from the two wild species, Musa acuminata and Musa balbisiana.

In some countries, especially in the Americas and Europe, banana varieties that are generally used for cooking are called plantains. However, in many countries there is no such distinction between the two.  In other regions, such as Southeast Asia, there are many varieties of banana grown and eaten with a variety of textures and sizes with varying degrees of sweetness.

Eating Fully Ripe Bananas

Ripe bananas with brown spots or peels can act as an anti-cancer agent by stimulating the production of white blood cells in the human cell line. On the other hand, when bananas fully ripen and develop dark spots on  the skin, the starch content changes to simple sugars which can raise the blood glucose levels quickly and feed Candida or infection. As bananas ripen, some of the micro-nutrients decrease as well.

Eating Raw Unripe Bananas

Most of the carbohydrates in our diet are starches found in grains, potatoes, and various other foods. But not all of the starch we eat gets digested. There is starch called “resistant starch,” found in raw potatoes and unripe bananas which functions in a similar manner as soluble fiber. This starch has significant health benefits including appetite reduction, improved insulin sensitivity, stabilization of blood sugar levels, and various other benefits that aid indigestion.

Banana Agriculture

Americans buy more bananas than any other fruit. The average American eats 10 pounds of bananas each year.

According to the USDA, in 2012, the U.S. imported 9,589 million pounds of bananas. More than 95 percent of the bananas are grown in five tropical Latin American nations.

Are There Genetically Modified Bananas?

banana with seedsThe bananas we eat from the grocery store are hybrid bananas. We have crossbred bananas in order to remove the seeds and to sweeten and soften the  fruit.

GMO bananas may be in our future.  The International Institute of Tropical Agriculture and NARO, funded by the Rockefeller Foundation and CGIAR, have started trials for genetically modified bananas resistant to black sigatoka and banana weevils.

Organic Vs. Conventional Bananas

The conventional banana industry is pesticide intensive. Bananas are grown in massive monocultures without crop rotation, which causes plants to be vulnerable to insect pests and fungal diseases.

The pesticide procedure is believed to use 35 pounds of pesticide per acre, which is dramatically more than other crops (van Wendel de Joode 2012, citing Wesseling 2001 and Ramírez 2009). Each bunch of bananas on the trees are enclosed inside of a plastic bag where the chemicals are inserted. The good news is that few of the pesticides reach the edible tissue of the fruit, but the risk to workers’ health and the environment, is substantial.

Organic bananas grown without synthetic insecticides and fungicides are a bit more expensive than conventional bananas. Some report that the days of organic bananas may be limited. A highly virulent and incurable strain of a fungus that attacks the Cavendish banana is spreading across plantations around the world.

Peeled bananas are generally tainted with very few pesticide residues, according to USDA analyses, probably because those tested are peeled first. In 2012 USDA scientists found just four fungicides on bananas they analyzed, compared to 10 on plums (USDA 2012b).

Fair Trade Bananas

Certified Fair Trade labeled bananas are a better choice than conventional for a few reasons. Growers have agreed to some restrictions on toxic pesticides and greater protection and pay for their workers.

Banana Human Rights Issues

Though bananas are one of the most widely distributed products in the world, there is very little in way of regulations and laws in regards to the treatment of the plantation workers. Commonplace tactics include child labor, anti-union measures, substandard wages, and severe toxic exposure,

Latin America countries have been plagued by imperialist foreign policies of developed nations for over a century, and the banana industry has been a large source of such turmoil.” – The Tragedy of Trade

The major banana distributors of North America, being Dole Food Company and Chiquita Brand International, continue to exploit the people of Ecuador, ignoring  international treaties and declarations, which both the United States and Ecuador have ratified.

If organic bananas are not available, look for bananas labeled fair trade.

Things You Didn’t Know About Bananas

To quickly ripen a banana, place it in a paper sack with a tomato or an apple.

Bananas are 75% water.

Even though bananas are very sweet when ripe, bananas have a relatively low glycemic index rating.

One banana supplies enough copper to keep the body properly producing red blood cells.

As they ripen, bananas produce an enzyme called “pectinase.” This enzyme helps break down plant materials in our body.

A banana has as much starch as a potato.

The fruit isn’t the only part of the banana you can eat. The flowers, leaves and trunk of the plant are edible as well.

How To Store Bananas So They Last Longer

If you’re one of those people who generally eats bananas quickly enough not to lose them to spoiling, you’ll benefit from a banana hanger (if you don’t already have one). If you need your bananas to last as long as possible, separate them and wrap each individual stem with plastic cling wrap. Lay them on padding such as a towel. Once bananas are at the desired ripeness, you can put them in the refrigerator. The banana skins will brown and eventually turn black in the fridge, but bananas are fine to eat.

Many people also peel bananas once they are ripe, put them in a plastic freezer bag, and then put them in the freezer for smoothies later.

How To Pick Good Bananas

bananasIt all depends on how ripe your bananas should be when they are ready to eat. Ripe bananas, unripe bananas, and all varying ripeness of bananas in between have their own unique benefits. So the question is, how soon do you want to eat them? The greener the banana the longer it will take to ripen. The more brown there is the more ripe the banana is.

Always look for organic bananas or fair trade bananas. They typically taste better in our opinion, and there is much less environmental degradation and no human rights abuses with these labels.

Things To Consider

When we are healthy and our body’s digestive system is balanced, bananas are very good for us. On the other hand, when someone is suffering from Candida overgrowth, bananas feed yeast.

Beta-blockers, medications that are most commonly prescribed for heart disease, can cause potassium levels to increase in the blood. High potassium foods such as bananas should be limited if you are taking beta-blockers.

Consuming great amounts of potassium can be harmful for people with poorly functioning kidneys. If your kidneys are unable to remove excess potassium from the blood, too much potassium may be fatal. For anyone dealing with Candida or any other infections would do well to limit or avoid bananas (and check out Make Your Immune System Bulletproof and  Gluten Candida, Leaky Gut Syndrome, and Autoimmune Diseases.

Recommended Reading:
Banana Recipes:
Sources & Further Reading:



Everything You Should Know About Watermelon

Watermelons Are Good For…

Prostate health, dehydration, constipation, infection, detoxifying, kidney health, blood pressure, appetite, diabetes, and heart health all benefit (or improve) with watermelon.

For various reasons, people sometimes have trouble drinking enough water each day.  Watermelon, since it is 91% water, can help with  hydration and electrolytes.

Watermelon hydrates our cells and balances the pH in our bodies.

Due to the citrulline content, this melon is also known to reduce and treat erectile dysfunction. Like Viagra, citrulline relaxes and dilates blood vessels.

Contents

Nutrition Composition of Watermelon

Watermelon is high in vitamin C (antioxidant), vitamin A (beta carotene), lycopene (antioxidant) and citrulline (an amino acid).

Recommended: How To Heal Your Gut

Tomatoes are known for their lycopene, the phytonutrient famous for fighting heart disease and prostate cancer. Unlike watermelon, you have to cook tomatoes in some oil to release the lycopene. Cup for cup, watermelon has 40% more lycopene than tomatoes.

Nutrition Facts for One Cup of Watermelon (ball scoops).  Raw, Typically Ripe Watermelon, 154g

Calories: 46 2 calories from fat
Total Fat: 0g 0%
  Saturated Fat: 0g 0%
   Trans Fat: 0g
Cholesterol: 0mg 0%
Sodium: 1mg 0%
Total Carbohydrate: 12g 4%
  Dietary Fiber: 1g 2%
  Sugars: 10g
Protein: 0.9g 2%

Vitamins

Vitamin A 876 IU 18%
Vitamin C 12.5 mg 21%
Vitamin D 0 0%
Vitamin E 0.1 mg 0%
Vitamin K
0.2 mg
0%
Thiamin 0.1 mg 3%
Riboflavin 0.0 mg 2%
Niacin 0.3 mg 1%
Vitamin B6 0.1 mg 3%
Folate 4.6 mg 1%
Vitamin B12 0 mg 0%
Pantothenic Acid 0.3 mg 3%
Choline 6.3 mg
Betaine 0.5 mg

Minerals

Calcium 10.8mg 1%
Iron 0.4 mg 2%
Magnesium 15.4 mg 4%
Phosphorus 15.4 mg 2%
Potassium 16.9 mg 5%
Sodium 1.5 mg 0%
Zinc 0.2 mg 1%
Copper 0.1 mg 3%
Manganese 0.1 mg 3%
Selenium 0.6 mg 1%
Flouride 2.3 mg

Glycemic

Load

3

Index
(glucose = 100)
72

Natural Remedies and Prevention with Watermelon

Watermelon has many health benefits and can help prevent and remedy some serious ailments, from erectile dysfunction to high blood pressure.

As for accessing the total medicinal benefits of watermelon, it is highly dependent on the variety of watermelon and the ripeness. Beta carotene and lycopene are usually bio-available in the highest quantities once the watermelon is completely ripe. And don’t be afraid to eat some of the watermelon rind; there are quite a few nutrients in there as well, particularly roughage and fiber.

How Watermelon Can Alleviate High Blood Pressure

Relaxed blood vessels mean a lower blood pressure. The arginine in watermelon that relaxes blood vessels has other health benefits. It promotes production of nitric oxide. In addition to relaxing blood vessels, this compound has been shown to reduce blood clotting and encourage smooth blood flow, preventing heart attacks and strokes. Also, increased hydration helps lower blood pressure and can help detoxify the blood as well.

Recommended: Hypertension – How To Lower Your Blood Pressure Quickly and Naturally

Why Watermelon Prevents Prostate Cancer

Watermelon contains more lycopene than any fresh fruit or vegetable. Lycopene has known antioxidant qualities to keep the skin, heart, and prostate healthy. Studies have shown that people who ingest lycopene can help the prostate regenerate faster and stay healthier longer.

Watermelon and Colon Health

Watermelon is particularly useful in fighting colon cancer due to its cleansing effect, it’s alkalinity, and it’s ability to hydrate cells. Watermelon aids in flushing the colon, kidneys, and to a lesser degree, the liver.

What Watermelon Can Do for Erectile Dysfunction

Arginine and citrulline make watermelon a wonderful natural remedy for impotence. Both arginine and citrulline relax blood vessels, including the vessels in the male reproductive system. Relaxed vessels allow for a natural erection response. Watermelon is also anti-inflammatory.

Macular Degeneration

With beta carotene, vitamin-C, lutein, and zeaxanthin, watermelon is one of the best foods for nourishing the eyes. These antioxidants will protect your eyes from other age-related ailments such as drying of eyes and optical nerves, as well as glaucoma.

Anxiety

While it is true that watermelon may lift your spirits just because it is a comfort food from your childhood, the vitamin B6 in watermelon doesn’t hurt either. B6 is a superb weapon against anxiety. This vitamin influences brain chemicals responsible for calming moods and allows you to make better decisions under stress.

Recommended: Natural Remedies for Anxiety

Skin

Lycopene is also beneficial for the skin. The antioxidants decrease free radicals from the body known for causing age-spots, fine lines, and wrinkles. Hydration also plays a huge role in looking and feeling younger. Hydrated skin looks much younger and heals much faster than dehydrated skin.

Watermelon also aids skin in other ways as well, like removing excess oil from the skin that helps cause acne.

Detoxification

Dr. Ariel Policano, a naturopathic physician, says that watermelon helps the liver process ammonia, a toxic nitrogen-containing waste product left over from amino acid metabolism — and convert it into a molecule known as urea, a component of urine that is safely excreted from the body. Along with benefits to the colon, the liver, and the kidneys, watermelon is very good at flushing out the body, moving undesired waste to be evacuated.

Recommended: Detox Cheap and Easy Without Fasting – Recipes Included

Watermelon Seeds

Watermelon tea is used by the Amish as a healing remedy. The seeds also have properties similar to pumpkin seeds that are good for your prostate.

Nutritional Composition of Watermelon Seeds

Watermelon seeds are a good source of vitamin B like Thiamin, niacin, and folate. Watermelon seeds are rich in minerals like magnesium, manganese, phosphorus, zinc, iron, potassium and copper. 100 grams of watermelon seeds provides around 139%, 87%, 82%, 74%, 44%, 20% and 37% of daily dietary values of these minerals respectively. Watermelon seeds are also a good source of dietary fiber which is essential for healthy bowel movements and digestion.

What You Can Do with Watermelon Rinds

It’s much more important to make sure to purchase organic watermelon if you plan to ingest the rind.

In a recent study, food scientists compared the nutrient content of flesh from different parts of a watermelon. They looked at flesh from the center, flesh near the stem, flesh near the blossom, and the flesh near the rind (known as periphery). There are concentrations of various nutrients (such as phenolic antioxidants, flavonoids, lycopene, and vitamin C) in all of the different areas tested. Overall, they found that the watermelon rind doesn’t offer any more benefit with nutrition than the flesh. The rind may have a little more citrulline than the flesh when measured by dry weight, but not by wet weight. So, if you want to eat the watermelon rind, you will receive many of the same nutritional benefits one gets eating the flesh, but the rinds also make great compost.

Watermelon Agriculture

Watermelons are a vine-like flowering plant that probably originated almost 5,000 years ago in the Kalahari Desert of Africa where botanists have found its wild ancestors still growing. Today, in the United States,  in the Southern states such as the Carolinas and Georgia, watermelons flourish as commercial crops.

Watermelon Varieties

There are many wild varieties ranging from super sweet to bitter that vary in size.  About 200-300 varieties are grown in the U.S. and Mexico, although there are only roughly 50 popular varieties.

The ‘Carolina Cross’

The watermelon that holds the current world record in weight at 120 kilograms (260 lbs) is a yellow flesh melon called the ‘Carolina Cross.’ This variety has green skin with red flesh and typically produces fruit between 29 and 68 kilograms (65 and 150 lbs). Planting to harvest is about 90 days.

The ‘Yellow Crimson’

The yellow crimson variety has yellow-colored flesh and is typically described as sweeter than red flesh melons with a taste of honey. The first fruits should be ready to harvest in mid to late summer, about 55 to 85 days after pollination.

The ‘Orangeglo’

With a very sweet orange flesh, the orangelo is a large, oblong melon that typically weighs 9–14 kg (20–30 pounds). The rind is light green with jagged dark green stripes.Planting to harvest is about 90–100 days.

The ‘Moon and Stars’

This melon variety wears a purple/black rind with many small, yellow circles along with one or two large, yellow circles (moon). The flesh is pink or red and has brown seeds. The foliage is also spotted. They weigh 9–23 kg (20–50 pounds). The time from planting to harvest is about 90 days.

The ‘Cream of Saskatchewan’

These melons grow well in cooler climates. They are small round fruits around 25 cm (10 inches) in diameter. They carry a thin, light green rind with dark green strips. The flesh is very sweet and there are black seeds. The melon takes 80–85 days from planting to harvest.

The ‘Melitopolski’

The Melitopolski has small, round fruits that are around 28–30 cm (11–12 inches) in diameter. The Melitopolski watermelons are popular in Moscow in summer. They  take about 95 days from planting to harvest.

The ‘Densuke’

With a black rind (without strips of spots) is grown only on the island of Hokkaido, Japan, where up to 10,000 watermelons are produced every year. These watermelons are expensive, with one selling at an auction for 650,000 yen (US$ 6,300), making it the most expensive watermelon ever sold. The average price is about 25,000 yen ($ 250).

Are there Genetically Modified Watermelons?

We know of no genetically modified watermelons in production. There were some experiments in Italy and the U.S., but at this time watermelons at the store as completely free of genetically modified organisms.

Seedless watermelons are NOT genetically modified. They are hybrid watermelons that have been grown in the United States for more than 50 years.

Those square watermelons they grow in Japan are not genetically modified either. They are just watermelon grown in a box.

Organic Vs. Conventional Watermelons

While not the worst offender, conventional watermelon is grown using pesticides known to cause health problems and kill bees. The good news is that the chemicals, for the most part, do not penetrate the rind and pass into the fruit. Watermelon is one of those fruits that you need not be too concerned with the toxicity levels if organic is not available.

We do not recommend eating watermelon from China (or any produce at all for that matter, organic or not).

Seedless Vs. Seeded Watermelon

Seedless watermelons are sterile hybrid fruits created by crossing male pollen for a watermelon with a female watermelon flower. This is similar to the mule, produced by crossing a horse with a donkey. This process does not involve genetic modification.

We have eaten hundreds of watermelon, and it’s getting harder and harder to find the seeded variety lately. Seedless watermelons take considerable knowledge to grow, but they ripen and are ready to harvest quickly. It’s more economical, specially on a large scale, to grow seedless watermelon.

We are the type of people to say we prefer the seeded variety for taste and texture, but the truth is, it’s actually a really tough call. The best watermelon I have ever had was seeded. But at least half in the top ten were seedless. And I’m better at picking out a good seedless melon. It’s more difficult for me with the bigger seeded varieties.

Every time we see a full seeded watermelon available we get excited. My whole family loves it, and we always are chasing that high we felt when we got the best watermelon we’ve ever had. Seriously, we love watermelon.

Fair-trade Watermelon & Human Rights Issues

We don’t know of any human rights issues within the watermelon industry. We also can’t recall seeing fair trade labeled watermelon. If you know of any, please let us know.

Tips for Growing Your Own Watermelon

Most watermelons require a long growing season, at least three months of temperatures that are 21 – 27 degrees C (70 to 80 degrees F or higher).

Start watermelon seeds indoors and use black plastic mulch.Buy seeds of an open-pollinated, heirloom variety that are a good fit for your climate (and then of course, save those seeds when you harvest the melons). If your growing season is less than 90 days, select short-season varieties such as ‘Million Bucks Hybrid’ or ‘Orange Sunshine Hybrid’.

When vines begin to ramble, a dose of boron will help melons produce sweeter flesh. Dissolve 1 tablespoon of borax in a gallon of water and spray the foliage and the ground by the plants.

Things You Didn’t Know About Watermelon

  • Citrullus Lanatus is the official name for watermelons.
  • Watermelons are the botanical cousins of cucumber, squash, and pumpkins.
  • Watermelons earliest recorded harvest dates back to 5,000 B.C. in Egypt.
  • Watermelons were buried in the tombs of kings to nourish them in the afterlife.
  • The world’s heaviest watermelon weighed 121.93 kg (268.8 pounds).
  • Watermelons have more lycopene than any other fruit or vegetable.
  • Watermelon juice helps relieve muscle soreness and speed recovery.
  • Watermelon is 91.5-percent water.

How to Store Watermelons So They Last Longer

The shelf life of a watermelon depends on when the watermelon was picked and how it is stored. When properly stored, the shelf life of a watermelon past its picked or purchased date is approximately 7 to 10 days if left whole or 3 to 5 days if it is cut and in the refrigerator. Whole watermelon can last a few days longer in the fridge, but the cold temperature does diminish some nutrition.

How to Pick Good Watermelons

Recent research has shown that the highest lycopene and beta-carotene content occurs at the time when a watermelon is ripe.

Pick a dull looking watermelon.  A shiny appearance indicates an underripe melon.

Find the field spot.  This is that creamy yellow colored spot on the melon where it rested on the ground. The darker the color of the creamy spot, the longer it was on the vine sweetening up. If it is white (or not even there), put it back, because this indicates an unripe melon that was picked too early.

Give the melon a spank. You will get a dull thud if the flesh is too soft, which you don’t want. There should be a slight hollowness to the thump. Your hand should bounce off the melon, and the surface should be pretty hard/firm, but too hard with no give can mean it’s not as ripe as it should be just yet.

watermelon split heartIf you aren’t familiar with the term, “hollow heart” watermelons are those melons with a crack in the middle of the flesh from stem to blossom. They are typically sweeter due to the concentration of sugars within the cracks. Sometimes you can tell by the thump if you’ve thumped enough watermelon to know. If you get one of these that are not too dry, you’ve got yourself an awesome watermelon. Listen for the hollow sound when you thump them.

Sources and Further Reading




Cherries – The Superfood You Should Know About

Cherries are Good For…

Anti aging, gout, reducing muscle pain, blood pressure, osteoarthritis, colon cancer, insomnia, metabolism, Alzheimer’s, and preventing strokes are all things cherries are known to help with.

Contents

Nutrition Facts for Sweet, Raw Cherries, 1 Cup, No Pits & for Tart, Raw, Red Cherries, 1 Cup, No Pits

Sweet Cherries / Tart Cherries

Calories: 97 / 77 3 / 4 calories from fat
Total Fat: 0.3 / 0.5 g 0 / 1 %
  Saturated Fat: 0.1g 0 / 1 %
   Trans Fat: 0g
Cholesterol: 0mg 0%
Sodium: 0 / 5 mg 0%
Total Carbohydrate: 25 / 19 g 8 / 6 %
  Dietary Fiber: 3 / 2 g 13 / 10 %
  Sugars: 20 / 13 g
  Starch: 0g
Protein: 2 / 1.6 g 3%

Vitamins

Vitamin A 98.5 / 1988 IU 2 / 40 %
Vitamin C 10.8 / 15.5 mg 18 / 26 %
Vitamin D 0 0%
Vitamin E 0.1mg 1%
Vitamin K 3.2 / 3.3 mcg 4%
Thiamin 0.0mg 0%
Riboflavin 0.1mg 3%
Niacin 0.2 / 0.6 mg 1 / 3 %
Vitamin B6 0.1mg 4 / 3 %
Folate 6.2 / 12.4 mcg 2 / 3 %
Vitamin B12 0mcg 0%
Pantothenic Acid 0.3 / 0.2 mg 3 / 2 %
Choline 9.4 / 9.5 mg
Betaine 0mg

Minerals

Calcium 20 / 22.8 mg 2%
Iron 0.6 / 0.5 mg 3%
Magnesium 16.9 / 13.9 mg 4 / 3 %
Phosphorus 32.3 / 23.2 mg 3%
Potassium 342 / 268 mg 10 /8 %
Sodium 0 / 4.7 mg 0%
Zinc 0.1 / 0.2 mg 1%
Copper 0.1 / 0.2 mg 5 / 8 %
Manganese 0 / 0.2 mg 5 / 9 %
Selenium 0mcg 0%
Flouride 3.1 / 0 mcg

Glycemic

Load

8 / 10

Index

(glucose = 100)

22 / 20

Health Benefits, Natural Remedies and Disease Prevention with Cherries

Anti-Inflammatory – The FDA sent out warning letters to cherry growers some years ago insisting that the cherry companies quit making health claims that some of the compounds in cherries may reduce pain and inflammation. Cherry growers were told to stop citing scientific studies showing that cherries are packed with unique anthocyanins and other compounds that are proven to mediate inflammation. But of course they do. In fact, 1 cup of cherries has the same effect as one regular strength ibuprofen.

Cherries, especially tart cherries (or tart cherry juice), reduce muscle soreness and are an amazing supplement for DOMs (delayed onset muscle soreness), arthritis, fibromyalgia, osteoarthritis, working out, and other such issues that cause muscle soreness.

Fat Metabolism – Researchers found that when rats were fed whole tart cherry powder along with a high fat diet, they gained less weight than rats that did not consume cherry powder on an otherwise identical diet.

Insomnia – Cherries are a good source of natural melatonin, imperative for healthy cognitive function, circulatory strength, and proper sleep cycles. This can help also alleviate jetlag and insomnia.

Antioxidants – The antioxidants found in cherries are said to boost memory and may help prevent Alzheimer’s disease. Antioxidants also help slow aging in many other ways, including appearance.

Cardiovascular Health – The anthocyanins in cherries are pigments that give red cherries the red color. Anthocyanins may activate and help regulate genes that are involved with fat and glucose metabolism, which should help reduce the risk for such health issues as high cholesterol, high blood pressure, and diabetes. Cherries are also very high in potassium, which is known to help regulate heart rate and lower blood pressure.

Cancer Prevention – In addition to the anti-inflammatory properties and antioxidants that help prevent cancer, studies have shown that the anthocyanins prevents cancer (and there are a host of other benefits to individual cells as well).

Gout – Due to their anti-inflammatory properties, and their alkalizing effects, cherries and cherry juice should be a staple for anyone suffering from gout.  One study showed that people with gout may be able to cut their risk of recurrent gout attacks in half by eating 20 cherries a day.

Sweet Cherries vs. Tart Cherries

There are many varieties of sweet cherries available. The most common are Rainer and Sweetheart. Other common varieties include bing, Chelan, tieton, Skeena, and lapins.

Sweet cherries are typically larger than tart cherries and usually have a bit of a heart shape to them. Sweet cherries can range in color from golden with hints of red (like the Rainer) to dark, deep red (like the Sweetheart).

With the health benefits listed above, tart cherries come out the winner every time. Sweet cherries are very good for us, but tart cherries have more of the best health properties and a little less sugar as well. If you cannot find fresh, tart cherries, try tart cherry juice. Black cherry juice is well known for its proven health benefits.

Common tart cherry varieties (also known as sour cherries) include English morello, early richmond, Meteor, montmorency, and north star. Tart cherries in the United States usually come from Michigan. These cherry trees are much better suited to cold weather.

Tart cherries are typically used for juicing and cooking. Their tart flavor also bodes well with sugar. Tart cherries are typically softer and smaller than sweet cherries.

While a bit harder to find at the supermarket, raw tart cherries are making a comeback, due in part to their potent antioxidants and anti-inflammatory properties.

Cherry Agriculture

Harvesting tart cherries is a delicate process; they are hand-picked so they keep their stems to keep them from leaking or spoiling. Leaving the stems on also slows down the ripening process.

Tart cherries are soft and must be handled gently. Sweet Cherries are less susceptible to  damage and are a bit easier to harvest.

Cherry Season – Harvest

The cherry harvest in the United States begins in southern California around the end of April with the Brooks cherry, a hybrid that is a cross between a Rainier and a Bing.  Harvest season comes to an end in California by early June, which is when the season begins in Washington State. By September cherries will be gone from stores until the next year.

Most sweet cherries continue to be produced in Washington, California, Michigan, and Oregon. Michigan produces the bulk of tart cherries for the U.S.

Are there Genetically Modified Cherries?

At this time there are not any genetically modified cherries. There is some research being done on producing a GMO cherry that has no pit.

Organic Vs. Conventional Cherries

Cherries are one of those crops that gets an extremely heavy dose of pesticides. They were on the “Dirty Dozen” list for 2010, a report put out by the Environmental Working Group that picks the 12 most toxic laden, heavily chemically treated crops.

There are more than 40 toxins found on conventional cherries from pesticide sprays: 20 known hormone disruptors, 7 neurotoxins, 8 toxins that effect reproduction and development, and 14 chemicals known to contribute to the death of honeybees.

Things You Didn’t Know About Cherries

  •  In the United State the consumption of fresh cherries increased by 150% from 2000 to 2009.
  •  Because the fruit has a very short shelf life, cherries are brought to market quickly.
  •  In the United States, there are more than 1,000 different varieties of cherry tree.
  • In addition to their wonderful fruit, the cherry tree is known for its beautiful flowers.
Sources:



Hypertension – How To Lower Your Blood Pressure Quickly and Naturally

The problem with blood pressure medications is that they do not correct the underlying issue of the problem. Imagine you have a car with a 6-cylinder engine that is running very rough. You find out that two of your six cylinders have the problem, so you remove them or shut them down. Now your car runs smoothly, but it has to put out a lot more effort to get up to speed.

You should have cleaned all of the cylinders, flushed out the engine, and changed the oil, like an automotive detox. Instead, you cut out two of the cylinders completely, and now four are doing the work of six. And because the car was not meant to do this, your gas mileage is terrible, and more problems will develop soon. How long do you think this engine is going to last?

In order to get off of high blood pressure medications, it helps to understand the cause of high blood pressure.

Recommended: Best Supplements To Kill Candida and Everything Else You Ever Wanted To Know About Fungal Infections

What Causes High Blood Pressure?

The goal is to balance the body’s pH and remove toxins
High blood pressure is almost always caused by thick, toxic blood. Consider that engine analogy, and think of our blood like the car’s motor oil and its gasoline. The cleaner the blood, the easier it is for the heart to pump it through the body. Chronic high blood pressure is a result of the heart working harder to push the blood where it needs to go. Restricting the heart doesn’t seem like the smartest thing to do, does it?

So What Causes This Toxic Thick Blood?

  • Smoking – Smoking anything toxifies the blood, makes it thick, and makes it harder to circulate. This includes marijuana.
  • Toxic Liver – A toxic liver results in dirty, sticky, thick blood full of toxins. And of course, smoking anything makes the whole body very toxic. Junk food, as in refined, processed food, does as well.
  • Kidneys – Kidneys that aren’t at optimum health do a poor job of filtering the blood. Sugary and artificial beverages slow down the kidneys. For non-smokers, getting off of sodas and cheap juices is often enough to lower blood pressure.
  • Candida – Candida seems to be at the foundation of almost everyone’s poor health and with good reason. Almost everyone, even self-proclaimed health experts, eats way too much sugar. Sugar feeds Candida, and Candida thickens the blood as it multiplies, poops, and multiplies some more.
  • pH Balance – Acidic blood is slow, thick, problematic blood because it impedes the kidneys’ ability to function, and causes a host of other problems, many of which also result in higher blood pressure for other reasons.
  • Fibrin – Vascular injury leads to inflammation and damage from free radicals which contributes to fibrin accumulation.
  • Low vitamin D and other vitamin and mineral imbalances.

Hypothyroidism

Hypothyroidism has also been recognized as a cause of hypertension. Previous studies regarding hypertension in subjects with hypothyroidism have demonstrated elevated blood pressure values. Increased peripheral vascular resistance and low cardiac output, known causes of hypertension, are believed to be the possible link between hypothyroidism and diastolic hypertension.

How To Reduce High Blood Pressure Naturally

If you’re willing to get off the drugs and do right by your body, the good news is that high blood pressure is extremely easy to fix. The bad news is that you’re going to have to change your lifestyle. The habits that got you here will have to go.

Low Blood Pressure Diet

The goal is to balance the body’s pH, remove toxins, and increase enzymatic actions. There are some easy short-term solutions for balancing the pH and achieving these other goals, but a diet with lots of fresh raw produce that is devoid of processed junk food is the best and only way to permanently balance the body’s PH and achieve optimum health. Also, eating in this manner eliminates the other toxic accumulation from junk food.

The foundation of a truly healthy diet is raw, fresh produce – 80% should be raw, fresh, organic produce, more vegetables than fruit. It’s this simple: the more raw fresh vegetables anyone eats, the healthier they become. Eliminate processed foods and increase your raw food intake; there’s nothing else that comes close to the power of raw produce when it comes to eliminating ailments and restoring health. Nothing comes close except…

Cranberry Stevia Lemonade

I drink a gallon of cranberry stevia lemonade a day. The difference in my health that I experienced when I started drinking it is amazing. I ate well and I was very healthy, but this took my body to another level.

For a surprising number of people, high blood pressure is simply dehydration. Soda, Gatorade, sugary juices, and coffee either dehydrate you immediately or they dehydrate you in the long run (for instance, Gatorade and cheap, sugary juices will impeded kidney function). When you don’t have enough fluid in your body, the blood gets thick and harder to move. Cranberry juice will help normalize the kidneys, lemon juice will flush the liver and normalize pH levels of the body, and the stevia, I find, simply goes very well with cranberry and lemon.

If for any reason you can’t do cranberry stevia lemonade, drink a lot of clean water. Distilled or spring water (provided the source is reliable) are the best choices to drink and to make the lemonade.

The Body’s pH

Between diet and the lemonade, your pH should balance quickly. If you need it to balance nearly immediately, or your body is extremely acidic (due to toxic accumulation such as drugs like chemo drugs) then try:

Doc Shillington’s Body Balance Formula Recipe:

  • 1 – cup of Organic Blackstrap Molasses
  • 1 – cup of Organic Apple Cider Vinegar

Mix well and take a tablespoon twice a day. I recommend also taking a strong probiotic with this formula as the molasses can feed Candida. This formula tastes horrible in my opinion, but some people actually like the taste, it’s got a lot of benefits, and it’s well worth it.

Other Recipes For Normalizing Blood Pressure

If you want to bring blood pressure down as quickly as possible, especially if you’re coming off medication and/or have a heart problem, the following formulas are an absolute must have to bring the body out of the danger zone quickly and promote long-term healing:

Ginger, Cranberry, Turmeric Tonic

Equal parts:

  • Cranberry juice
  • Ginger juice
  • Turmeric juice

This is an awesome way to start out the morning. Drink a shot of fresh pressed ginger, cranberry, turmeric juice. Ideally, as always, fresh is best. Juice turmeric root with the peel, ginger root with the peel as well, and cranberries. The perfect ratio is equal parts juice. Try to get whole, fresh cranberries if possible. If not, find some organic, unsweetened, un-concentrated/reconstituted cranberry juice with no additives.

Juice a total of  4 to 6 ounces and take the shot on an empty stomach. You should feel the benefits right away.

Doc Shillington’s Brain Tonic Recipe (or purchase here)

Mix the following by volume, and make a standard Tincture using 100 proof vodka as your menstrum.

  • 15 – parts Gingko Leaf
  • 1 – part Gotu Kola Herb
  • 1 – part Calamus Root
  • 1 – part Rosemary Flowers
  • 1 – part Cayenne Pepper
  • Optional:- 1 part Kola Nut

Doc Shillington’s Heart Formula Recipe (or purchase here)

Buy the ingredients at a good Natural Health Store from a source that does not use pesticide, etc. A part is by volume (i.e 1 cup or 1 tablespoon full) You can use the dried or powdered variety. Fresh is always better but sometimes hard to find.

  • 8 Parts Hawthorne Berry
  • 1 Part Red Clover Blossom
  • 1 Part Cactus Grandiflorus Stem and Flower
  • 1 Part Motherwort Herb
  • 1 Part Garlic Bulb
  • 1 Part Jamaican Ginger Root
  • .5 Part Hottest Cayenne Pepper

Doc Shillington’s Blood Detox Formula Recipe (or purchase here)

Mix the following by volume, and make a standard Tincture using 100 proof vodka as your menstrum.

  • 2 – parts Red Clover Blossoms
  • 2 – parts Chaparral
  • 1 – part Lobelia
  • 1 – part Cayenne
  • 1 – part freshly chopped Garlic Bulb
  • 1 – part Burdock Seed & Root
  • 1 – part Poke Root
  • 1 – part Yellow Dock Root
  • 1 – part Goldenseal Root
  • 1 – part Oregon Grape Root
  • 1 – part Blood Root Sap
  • 1 – part European Mistletoe
  • 1 – part Periwinkle Flowers

Blood Detox Tea Recipe (or purchase here)

Use the exact same herbs as above in exactly the same proportions and make as a decoction only. Bring to a boil and let simmer for 15 minutes, then drink.

Vitamin D

Studies have shown that those with higher levels of vitamin D in their system have lower blood pressure. Unfortunately, studies designed to prove supplementation with vitamin D lowers blood pressure have been inconsistent. Those showing benefits from supplementation have been small studies. But as often happens, the flaw in a large study was easy to spot. In the 7-year double-blind study of 36,282 postmenopausal women no evidence was found to support the idea that vitamin D supplementation reduces blood pressure. However, the dose given was too low (400 IU/day), half of the normal dose (700-800 IU/day) used for clinical purposes.

Coenzyme Q10

While the mechanism by which coenzyme Q10 reduces blood pressure is not fully understood, countless studies have shown significant improvement and reversal of high blood pressure with coenzyme Q10 supplementation.

Magnesium

Magnesium levels are consistently low in those who have hypertension. It’s recommended for most cases to take a mineral supplement that has a balanced range or minerals with magnesium, as opposed to just magnesium alone, especially for long-term supplementation.

Systemic Enzymes

Digestive enzymes break down food. Plant enzymes break down food in the pre-digestive phase of digestion before stomach acid inactivates them. Metabolic enzymes, also known as systemic enzymes, break down foreign proteins and fibrin and clean your blood of impurities. Consider the ramifications of this. Fibrin builds up when the body is damaged. It’s an important part of the healing process. Enzymes eliminate this scar tissue. Enzymes also eliminate viruses.

When a virus contacts a human cell, its external coating connects to the cell and the virus becomes able to contact DNA. This connection to DNA permits the virus to reproduce in a rapid manner. Proteolytic enzymes consume the exterior coating of a virus, rendering the virus permanently inert. They also break up circulating immune complexes in the blood. They enhance the elasticity of erythrocytes and reduce aggregation of blood platelets, increasing blood fluidity and its circulation in tissues. Enzymes are what take out the garbage, and they are the tools to rebuild the body. But the body can only produce so many.

When the body quits, producing proteolytic or protein digesting enzymes responsible for controlling fibrin levels in the body system, the body dies within 24 hours. The more enzymes we supplement the body with and get in our diets, the longer we live. It’s that simple. Heart attack, stroke, somewhere, somehow, the body will cease to function.” – Dr. Tim Kelly

Enzymes are the fountain of youth, if ever there was one. Aging appears to begin between the ages of 27 and 35 when the production of enzymes that dissolve protein begins to diminish. Scars stick around longer and remain more prominent. Aches and pains take longer to fade, injuries become slower to heal, and our body just doesn’t seem to recover like it once did because it doesn’t. We do damage to our body simply by being alive, and the more damage we do, the more enzymes we need to repair the damage.

Everybody can use more enzymes. We cannot get an optimal amount in our food unless we grow most of our own food with best practices to produce the most nutrient dense crops. Even then, we could still use more. Our body produces enzymes, but only a finite amount. The more foods we consume that are void of enzymes, the more we use up our finite supply.

Enzyme supplements fall under two categories: digestive and systemic. Digestive enzymes are taken with food to help digestion. There are also enzymes in raw foods that make it easier to absorb and properly assimilate nutrition.

Systemic enzymes (pancreatic enzymes, proteolytic enzymes, metabolic enzymes) are a bit more complicated. Getting enzymes from the digestive tract into the bloodstream isn’t easy. Enzymes released in the stomach will help digest food but will not survive the stomach acid. This is why systemic enzymes are typically offered in an acid-resistant capsule. The capsule is designed to release in the more alkaline environment of the intestinal tract. As long as the enzymes are taken on an empty stomach, the results have been shown to be spectacular.

Systemic enzymes have been used to treat problems and successfully eliminate ailments ranging from physical injuries, arthritis, heart disease, cancer, high blood pressure, autism, herpes, HIV, (seems to work against any virus) fibromyalgia, asthma, and so much more. Most of the research has been published in non-English language journals. This systemic use of oral enzyme supplementation is just beginning to take off in the United States.

There are no reported side effects with systemic enzymes. Massive doses do not cause any problems or side effects, unlike high doses of pharmaceutical drugs or extremely high doses of supplements and herbs. The initial dosage, which is often one potent enzyme pill taken three times daily, 45 minutes before or 45 minutes after a meal, can be raised by three tablets daily every few days until the desired therapeutic response develops. A person given more than 3700 enzyme tablets in one day experienced diarrhea, but this was attributed to the capsules, not the content. The only side-effects from the enzymes themselves will be reduced inflammation and reduction of damaged and decaying cells, fibrin, viruses, and other proteins that have been introduced from a leaky gut or the body’s own mutated proteins (which happens under stress).

Enzyme supplementation is not a quick fix, but over time, they do produce amazing results. Consider systemic enzyme supplementation for repairing the damage done to the body from vaccines, infections, toxins, poor diet or lifestyle choices, breathing the air we breathe, or anything that would cause any damage. Enzymes can help the body to reverse its age. What is age if not accumulated damage?

Conclusion

For those suffering from high blood pressure for a very long time, or those who have any other heart conditions, we also highly recommend Shillington’s Heart Formula and large doses of systemic enzymes right away. And do read Understand Hypothyroidism – Prevention and Natural Remedies if you suffer from hypothyroidism.

Be sure to check out How to Make A Tincture if you plan to make one of the aforementioned formulas, and see the cranberry lemonade recipe here. High blood pressure is something you can eliminate very quickly. You just need to let go of conventional wisdom, embrace natural health, and clean your blood to that your heart can do its job.

Recommended Supplements:
Further Reading:

Sources:




Hypothyroidism – Natural Remedies, Causes, and How To Heal the Thyroid

Thyroid conditions generally fall into two categories: hypothyroidism and hyperthyroidism. The most common thyroid problem is hypothyroidism, an underactive thyroid, which leads to a slow metabolism, hormonal imbalances, a weak immune system, muscle pain, weight gain, fatigue, dry skin, hair loss, heart problems, and much more.

Contents

The Thyroid and The Whole Endocrine System

Hormones are liquid chemical messengers that regulate many activities of the body.

The endocrine system secretes hormones directly into the bloodstream. The primary glands of this system include:

  • Hypothalamus
  • Pineal gland
  • Pituitary gland
  • Thyroid gland
  • Parathyroid glands
  • Adrenal glands
  • Pancreas
  • Ovaries
  • Testes

These organs are not the only organs that secrete endocrine hormones; the digestive system, the kidneys, the liver and bone also excrete endocrine hormones. In addition, hormones are secreted by the exocrine system. Cells throughout the body use hormones to communicate.

The thyroid, like every other gland, relies on other hormones to properly regulate its hormone production. When one gland or an organ is not working, the whole endocrine system becomes stressed.

The follicular cells of the thyroid gland produce T3 and T4, and the pituitary gland produces TSH to regulate the thyroid hormone production.

Hypothyroidism typically (but not always) shows higher levels of the thyroid stimulating hormone (TSH) and low levels of the thyroid hormones T3 and T4. So the pituitary gland is pumping out TSH, telling the thyroid to work harder, but the thyroid is still unable to produce enough T3 and T4. While this is the typical model of hypothyroidism, a slow thyroid can present with low T3 or low T4 (rather than both), or perfectly normal TSH levels, or with normal (or seemingly normal) levels of all three.

…the body is all connected in so many fascinating ways.

Hyperthyroidism is an overactive thyroid. The gland can’t maintain such a pace and will eventually revert to hypothyroidism.

Autoimmune disorders such as Hashimoto’s thyroiditis, which cause inflammation of the thyroid gland, can have an effect similar to hyperthyroidism–over-activity. This is often followed by burnout, leading to underactivity.

How To Tell If Your Thyroid Is Slow

There are various testing methods for poor thyroid function, but the testing is problematic. Most physicians use outdated reference ranges when testing thyroid function. Also, studies have demonstrated that standard thyroid tests do not correlate well with tissue thyroid levels, which causes inaccurate diagnoses.

Most physicians and endocrinologists believe TSH is the best indicator of the thyroid function of an individual. However, someone can suffer from a significantly slow thyroid despite having a normal TSH, free T3, and free T4.

Some will test for T3. People can also have low T3 and show normal T4 and normal TSH. Many practitioners do not realize that this indicates a selenium or zinc deficiency, rather than a problem with the thyroid.

There are other problems with standard testing as well, and many thyroid specialists will tell you that more than 80% of patients with low thyroid function do not show thyroid problems with standard testing.

Naturopaths and many of the more progressive physicians and endocrinologists are using a combination of lab tests and looking at symptoms, while many holistic practitioners recognize the testing is flawed, therefore, they look at the symptoms and the function of the body as a whole.

Some of the most common symptoms of hypothyroidism include a dry, flaky scalp and pain, tightness, or a feeling of joints being “out of place” (in need of a chiropractic adjustment) in the trapezoid muscles including and especially in the back of the neck and shoulders, hip pain, bursitis, elbows, and wrists (carpal tunnel). When any of these symptoms is going on, the thyroid is struggling.

The thyroid becomes swollen and inflamed, as any part of the body should be when it’s hurting, and puts constant pressure on the vertebras in the neck and shoulder area. This causes issues including misalignment that can be temporarily relieved by chiropractic, but the thyroid has to be healed in order for the pain to stop reoccurring. Carpal tunnel also a common symptom. This syndrome is often primarily caused or solely caused by thyroid problems. And last but not least, flat feet are also a sign of hypothyroidism. I know, weird, right? But the body is all connected in so many fascinating ways.

Here’s a comprehensive list of symptoms indicative of hypothyroidism:

List Of Hypothyroidism Symptoms

  • Allergic rhinitis
  • Asthma
  • Angina pectoris
  • Atherosclerosis
  • Bursitis
  • Conditions related to the cardiovascular system
  • Carpal tunnel syndrome
  • Carotenodermia (slight orange tinge to the skin, usually on the palms of the hands and soles of feet)
  • Cold extremities, intolerance to the cold
  • Coarse, dry, or thinning hair
  • Constipation
  • Decreased libido
  • Dry, rough, and/or itchy skin
  • Edema
  • Erectile dysfunction
  • Fallen arches
  • Fatigue
  • Fibrocystic breast changes
  • Fibromyalgia symptoms
  • Headaches
  • Hoarseness
  • Infertility
  • Hypercholesterolemia
  • Hyperhomocysteinemia
  • Hypertension
  • Itchy and/or flaky scalp
  • Memory loss
  • Mood swings, irritability
  • Muscle aches
  • Menstrual irregularities (amenorrhea, oligomenorrhea, menorrhagia)
  • Neck pain, stiffness, aches (especially in the back of the neck)
  • Knee pain (due to fallen arches)
  • Pallor (an unhealthy pale appearance)
  • Pain in the trapezoid and/or neck area
  • Psoriasis
  • Poor mental concentration
  • Polycystic ovary syndrome
  • Postpartum depression
  • Premenstrual syndrome
  • Reactive hypoglycemia
  • Recurrent infections
  • Sluggishness, tiredness
  • Shoulder pain
  • Tinnitus
  • Urticaria
  • Vasomotor rhinitis
  • Vertigo
  • Weakness
  • Weight gain

While weight gain, an inability to lose weight, and increased appetite can be signs of hypothyroidism, in severe cases one can actually lose their appetite and consequently lose weight. This is just a step before myxedema, when one loses brain function as a result of severe, longstanding low level of thyroid functionality.

Causes Of Hypothyroidism

There are many pathways available for the regulation of the production and conversion of thyroid hormones. Consequently, there are a lot of opportunities for things to go wrong. A healthy thyroid relies on many factors, including but not limited to, a healthy endocrine system, hormone levels being stable, healthy and balanced gut flora, a healthy liver, properly functioning adrenals, healthy kidneys, and clean, healthy blood.

Must Read: How To Heal Your Gut

Candida

Candida overgrowth leads to a host of problems and eventually causes autoimmune disease. It also inhibits the body’s ability to properly digest and assimilate nutrition. An overabundance of Candida toxifies the blood in many different ways, which inhibits all gland activity.

Must Read: Best Supplements To Kill Candida and Everything Else You Ever Wanted To Know About Fungal Infections

Best Supplement for Candida if you could only pick one: SF722

Fungal Supplement Stack – Knock Out Yeast, Candida, Mold, Fungus

Every single person I’ve ever known to get over hypothyroidism (and almost every other chronic disease) fixed the gut first. That means killing fungi and balacing the gut’s ecosystem. Thre first step is to kill the fungi, mold, yeast, Candida.

The first three should be plenty for most people, but for impatient people with really prominent fungal issues and bigger budgets could use all of these:

Autoimmune disease

Many medications contribute to hypothyroidism…

Hashimoto’s disease is a condition where the immune system attacks the thyroid. Autoimmune disorders occur when your immune system produces antibodies that attack your own tissues. This is typically due to a leaky gut as a result of an overabundance of Candida due to poor diet and/or antibiotic use.

Conventional Hypothyroidism Treatments

People with overactive thyroids are often treated with radioactive iodine or anti-thyroid medications intended to normalize thyroid function. Often these treatments result in permanent hypothyroidism (permanent by conventional medical standards).

Thyroid Surgery

Removing a portion of your thyroid gland will diminish or halt hormone production. A person who wants to balance their hormones after thyroid removal surgery (or partial removal) needs to either take hormones for life or grow back their thyroid.

Radiation Therapy

Radiation used to treat cancers of the head and neck can do serious long-term damage to the thyroid gland.

Medications

Many medications contribute to hypothyroidism, including but not limited to medications for mental health, sleep medications, painkillers, and allergy medications.

Other Drugs (nicotine, caffeine, marijuana)

Any stimulant will wear out the thyroid and the adrenals. Many people consume a lot of caffeine over a period of time, eventually leading to adrenal fatigue and hypothyroidism.

Marijuana disrupts the entire endocrine system, affecting all glandular hormone production. THC, in particular, lowers the immune system’s ability to fight infection, and can, with heavy use, lower thyroid hormonal output. Also, smoking anything causes the blood to become thick and toxic with free radicals and carcinogens that clog glands and hinder hormone production.

Iodine Deficiency

The thyroid gland converts iodine into thyroid hormones. Iodine is a trace mineral found primarily in seafood, seaweed, plants grown in iodine-rich soil, unrefined sea salt, and iodized table salt. Many people do not get enough iodine, and contrary to popular belief, this includes many people in developed countries.

Iodine from iodized salt is poorly absorbed and is not a healthy choice for raising iodine levels in the diet. Refined table salt contributes to a host of health problems. Iodine is absolutely necessary for thyroid function, but too much iodine (especially iodine outside of food) can impair thyroid function as well.

Genetically Modified Foods

Eating genetically modified foods can trigger autoimmune conditions like Graves’ Disease or Hashimoto’s Thyroiditis. GMOs destroy the gut lining and lead to a host of problems.

Vaccines

Vaccines can wreck havoc on the endocrine system and cause autoimmune issues that can end up attacking the thyroid. Formaldehyde and heavy metal toxins such as mercury and aluminum are huge contributors to the hypothyroidism epidemic. Many studies have concluded that the ingredients in vaccines harm thyroid function.

Mercury Amalgam Fillings

A mouth full of mercury is usually synonymous with a problematic thyroid. Mercury wrecks havoc on the endocrine system, the nervous system, the brain, and well, the whole body. Amalgam fillings absolutely must be removed to restore normal, healthy thyroid function.

Fluoride

Even small amounts of fluoride lessen the pituitary gland’s ability to function, which in turn slows thyroid production. Larger amounts of fluoride, which most people do consume from tap water, disrupt the whole endocrine system and wreck havoc on hormone production. Fluoride consumption over time essentially slows the whole body down, including the brain.

Environmental Toxins

The thyroid is quite vulnerable to environmental toxins including, but not limited to, pesticides, herbicides, BPAs, jet fuel, perchlorates, thiocyanates, PCBs, lead, chlorine, fluorine, bromine, and many other chemicals we come in contact with that have been proven to cause hypothyroidism. We are bombarded with these chemicals due to the way we construct buildings, the way we produce products, the way we travel, and the way we grow food. Our only defense is high quality nutrition and avoiding toxin exposure through diet, chemical exposure in our environment, and the products we use for personal care.

Less Often…

Less often, hypothyroidism may result from congenital disease, a pituitary disorder, and pregnancy (due to lack of nutrition while pregnant).

Thyroid, Adrenals, and the Body’s Hormones

Weakened adrenal glands lead to the development of thyroid disorders. Adrenal fatigue is often, perhaps usually, the root cause of hypothyroidism.

Vitamin B12 is found in every cell of the body.

What causes adrenal fatigue? Pretty much the same things that cause low thyroid output. When the adrenals are constantly being worked (due to stress, stimulants, and lack of sleep), an overabundance of cortisol produced by the adrenals will cause a host of problems and completely unbalance the hormone levels of the body. For instance, cortisol can also inhibit proper T3 utilization. When the adrenal glands are performing poorly for a long enough period of time, the body ends up in a state of catabolism; the body begins to break down. Eventually the adrenals will “crash” and cortisol levels well below optimum levels. This is adrenal fatigue.

Truly healing the thyroid typically requires healing the adrenals and/or the entire endocrine system.

Foods That Inhibit the Thyroid

If you have hypothyroidism, you may have read that certain vegetables need to be avoided or at least cooked, such as broccoli, cabbage, Brussels sprouts, cauliflower, kale, spinach, turnips, soy, peanuts, linseed, pine nuts, millet, cassava, mustard greens, asparagus, and sweet potatoes. This is a narrow-minded approach to a complicated problem. By all means, avoid soy like the plague (unless it is organic, and properly fermented). If you have a thyroid disorder and are not properly addressing it with nutritional healing, or you continue to smoke and/or drink coffee, kale smoothies are likely to make an underperforming thyroid much worse. On the other hand, a varied diet consisting primarily of fresh raw organic vegetables can cure almost anything (given enough time), including an adverse reaction to the foods themselves.

So what foods actually cause the problem with the thyroid in the first place? Refined, processed, homogenized, pasteurized, genetically modified, fortified, artificially flavored (or colored or preserved) “foods.” The key to fixing the body, not just covering up ailments or shifting symptoms, but truly fixing the body, is produce. The key to deteriorating your health is refined, processed foods.

In addition, you must avoid gluten. I know, suddenly everyone is allergic to gluten, but there are reasons for this sudden rise in gluten sensitivity. The gut has to be in proper working order to properly digest gluten; otherwise it’s toxic to us. People are eating more and more sugar, which consequently feeds Candida and other bad guys that tear up the gut. You cannot heal hypothyroidism, or any other disease for that matter, without healing the gut. It will not work. You could fix the thyroid and wreck the kidneys. You could have a toxic liver and a healthy heart (to a degree, for a while). But you cannot have an intestinal tract that is seriously damaged and have any major organ or gland work properly. Things may go unnoticed, but nothing is working right, and more importantly, nothing will heal unless the gut is at least in decent working order. Most people’s guts today are not in decent working order.

When gluten molecules escape the gut:

Immune cross-reactivity happens when the immune system mistakes one protein for another. The gluten protein is similar to protein structures in the nervous system and the thyroid tissue. When the body creates antibodies for gluten, it may also produce antibodies to the body’s own nervous tissue or thyroid.9 This cross-reactive effect leads to damage to the brain, thyroid, and other neurological tissue when the individual consumes anything with even the slightest bit of gluten.” – Gluten & Neurological Disorders, David Jockers

Foods That Heal the Thyroid

Fresh, raw, organic produce heals. Produce heals everything. Other than that, foods high in iodine and foods that are high in selenium are known to aid in thyroid function.

The thyroid gland requires iodine to function. Iodine taken by itself or ingested through fortified salt can be problematic. Good food sources include the usual: meat, seafood, yogurt, milk, and eggs, but there are vegan sources as well:

Vegan Food Sources of Iodine

  • Blackstrap molasses
  • Seaweed
  • Himalayan sea salt
  • Navy beans
  • Cranberries

Selenium is required for the body to convert T4 into T3. Without enough selenium in the diet, the thyroid suffers. Seafood and meat are high in selenium, but there are also some vegan choices:

Vegan Food Sources of Selenium

  • Brazil nuts
  • Shiitake/white button mushrooms
  • Lima/pinto beans
  • Chia seeds
  • Brown rice
  • Seeds (sunflower, sesame, and flax)
  • Broccoli
  • Cabbage
  • Spinach

Supplements For Hypothyroidism

A number of vitamins and minerals are critical to thyroid health, and many herbs can help boost thyroid function as well. Due to the fact that thyroid conditions are associated with inflammation, anti-inflammatory herbs can aid in thyroid healing as well.

B Vitamins

Vitamin B12 is found in every cell of the body. It is required for cellular metabolism and energy production, so obviously, without B12, the thyroid can’t function optimally. B12 deficiencies are very common with hypothyroidism. A lack of B12 can cause and worsen hypothyroidism. Even though most people actually consume enough vitamin B12 in their diets, a deficiency occurs in many due to an inability to absorb the nutrient in the blood. This goes back to gut health. The body cannot absorb and assimilate nutrients properly with a poorly functioning digestive system.

In addition, if the liver is not up to par, this radically inhibits the body’s ability to utilize B12. Unless a knowledgeable naturopath recommends it for a limited amount of time, do not take vitamin B12 alone. We recommend a B vitamin complex with extra B12.

Vitamin D

Over a billion people worldwide do not get enough vitamin D. A recent study showed that vitamin D levels were significantly lower in people suffering from hypothyroidism than the general population. While vitamin D deficiencies and hypothyroidism do tend to take place together, a lack of vitamin D and pretty much every other disease coincide as well. It’s unlikely anyone’s hypothyroidism is primarily caused by a lack of vitamin D, but it’s a certainty that the body will not fully heal without enough vitamin D.

Vitamin A

We all know vitamin A is required for good vision. We also need vitamin A for the immune system, hormone synthesis, and the production of T3. Without enough vitamin A, thyroid hormone levels drop quickly.

Bromelain

Bromelain is the enzyme that makes pineapple the superfood that it is. Bromelain helps reduce inflammation.

Ashwagandha

Ashwagandha is an adaptogenic herb that has many benefits, including the ability to significantly improve liver function, and it can help stabilize cortisol levels. This helps stimulate T3 and T4 hormone synthesis.

Licorice Root

Licorice root can benefit the thyroid and adrenal glands for people who have low cortisol (adrenal fatigue).

Reishi Mushroom

Reishi mushroom is a good source of selenium, and it has a ton of other benefits including boosting the immune system.

Schisandra chinensis

This is another adaptogenic herb that helps the thyroid and has many other health benefits.

Ginseng

There are many varieties of ginseng, all with their different strengths, but Siberian ginseng root, Brazilian ginseng root, Korean or Asian ginseng, American ginseng, and Chinese ginseng all benefit the endocrine system, and therefore the thyroid.

Selenium

Selenium is the major cofactor for the key thyroid enzyme 5’deiodinase. This enzyme converts T4 into T3 and can help normalize the thyroid hormone balance.

Zinc

A zinc deficiency has been shown to inhibit T3 production. Zinc also contributes to immune modulation, which may reduce thyroid antibody levels. Additionally, like selenium, zinc also contributes to 5’deiodinase activity.

Iodine

A lack of iodine inhibits the body’s natural detoxification, leads to cancer cell growth, and causes hypothyroidism. The thyroid absorbs iodine and, in doing so, replaces other toxins it has accumulated.

It’s also important to avoid excessive iodine intake for anyone with Hashimoto’s or hyperthyroidism. As stated above, we highly recommend that any iodine consumed come from whole food sources.

Traditional Asian Herbs

  • Coleus forskohlii(Indian coleus)
  • Melissa officinalis(lemon balm)
  • Ningpoensis (Chinese figwort)
  • Prunella vulgaris(common selfheal)
  • Radix scrophulariae (xuan shen)

Conventional Hypothyroidism Treatment

A Levothyroxine prescription is the most common treatment for hypothyroidism. It consists synthesized T4 and does not have T3. This can be problematic. Many people cannot properly convert T4 to T3 (which could indicate a zinc and/or selenium deficiency, but it may be a genetic issue). There are synthetic T3 drugs like Cytomel as well.

If your mouth is full of mercury, the thyroid will never fully recover…

Desiccated thyroid from cows or pigs is another option. Armour Thyroid, the most popular prescription for desiccated thyroid, contains both thyroxine (T4) and tri-iodothyronine (T3) extracted from the thyroid gland of pigs. Desiccated porcine (pig) thyroid contains approximately 20% T3 and 80% T4 (1/4 ratio), as well as iodinated compounds diiodotyrosine and monoiodotyrosine. A human has about a 1/14 ratio of T3 to T4.

Some doctors don’t like prescribing desiccated thyroid because the dosage of hormones is not always consistent, whereas synthesized hormones are more exact in dosage. The concern over consistency in understandable, but studies have shown that many do not respond well (likely for various reasons) to the synthesized hormones, but do respond well to desiccated thyroid. It makes sense from a holistic standpoint, considering all of the nutrients you’re getting when you consume the desiccated thyroid that are absent from the synthesized hormones. These nutrients are obviously of significant importance considering that people tend to do very well on desiccated thyroid that has had the hormones removed, which is the only way to legally buy desiccated thyroid in the U.S. without a prescription.

Natural Remedy For Hypothyroidism

My Protocol – Clean Up The Gut, Fix The Endocrine System, Everything Else Will Follow

Here are three articles I put together on diet. This is indicative of how my family eats every single day.

We start off with cranberry lemonade and a huge salad every morning. For lunch, we sometimes do a smoothie or we snack on some nuts and/or fruit or we just finish our massive 11-cup salads. For dinner, we always cook from scratch, which takes preperation and time, but it gets easier. Rice and beans, quinoa, lentils, millet, oatmeal, and amaranth are common staples for our cooked meals. We add lots of raw vegetables and herbs to our dinners as well, for instance, the rice and beans go great with chopped tomatoes and avocado, diced onions and garlic, and shredded turmeric and ginger. Eat raw herbs and cooked herbs together for maximum health benefits.

This is truly a lifestyle, not a diet, and it’s one we live every day. You may not need to go to this extreme to rid your body of disease, but I find that most who are dealing with chronic illness need to take it this far, at least for at least for a few months.

The salads are the most important part of this protocol. More than supplements, more than anything save getting enough water, the salads are imperative. Eat lots of it. Make sure they are diverse with at least 15 different vegetables and herbs. If you could see what packing your gut with salad does to your ecosystem under a microscope, you’d understand why I’m so passionate about them. There is nothing more beneficially life-changing than developing a salad habit when the salads are big and diverse and homemade. They do more than any supplement or any other food to clean the intestinal walls of filth and develop a beneficial gut ecosystem.

The cranberry lemonade helps keep the kidneys and liver working optimally. These organs typically get sluggish quickly when lots of Candida are killed. If salads are #1, this cranberry lemonade is #2, and supplements are a distant #3.

For those with very serious gut issues, legumes and grains will be a no-no for the first few weeks at least, but when enough salad has been consumed, the gut should be able to reap many benefits from cooked foods like the dinner meals aforementioned.

Sweet fruit should be severely limited, and for the very ill, avoided until the gut is working better. Grapefruit, cranberry, avocado, lime, and lemon do not fall under this category.

Juicing with fruits is not much better than refined sugar, so don’t make the common mistake of thinking a fresh-juice fast is going to get you well.

Now that diet is covered, here’s the supplement part:

SF722 – 5 capsules three times a day, once on an empty stomach, the other two times with or without food.

Abzorb – take two capsules with harder to digest meals, and also take two on an empty stomach twice a day, like early morning and late night.

For anyone on a tight budget I recommend putting the money to food, and if affordable, add Abzorb and SF722. That’s enough with the right diet to eliminate fungal overgrowth in almost everyone. There are some who work or live in environments that constitute more environmental stressors on the body, and therefore need a lot more help. There are also many living in areas of the country where the healthy food selection at the local grocery store is sparse. I recommend more supplements and growing your own food in such a case. And I recommend growing your own food for a hundred other reasons as well.

If you’re someone who needs more supplementation or, like me, you just tend to prefer overkill, here’s a step-by-step protocol that includes all of the previously recommended supplements, and a bit more to address Candida die off and healthy defecation.

Each day has two supplement routines that are repeated. Each supplement routine has an objective.

Clean and Populate with Good Guys:

On an empty stomach

Antimicrobials, Kill the Bad Guys:

Usually with food

Nutrtional:

Also, take absorb with any food that is difficult to digest.

Protocol

6am – Clean and Populate With Good Guys

Start with Abzorb and a big glass of cranberry lemonade and the

9am – Antimicrobials, Kill the Bad Guys

Salad time! The MycoPhyto Complex company recommends to take on an empty stomach, but I like it with salads and smoothies too. I recommend taking 1 or 2 of the Thyro Complex at this time as well, depending on how well the thyroid is working.

12pm – Antimicrobials, Kill the Bad Guys

Homemade Smoothie Time! If you’re extremely ill you may need to wait on the smoothies and just double up on the salads for the first week, but I’ve found that many people who were suffering from a plethora of ailments and having trouble recovering responded very well to pineapple smoothies. Pineapple smoothies (made with fresh pineapple), like the ones I have recipes for in the above link, pack a massive amount of enzymes and can help break down a lot of junk in the gut, while delivering large amounts of nutrition. But, smoothies have plenty of sugar, so it’s a good time to repeat the supplements from 9am.

Use pineapple, coconut water, water, cranberry juice, or if you can withstand some sugar try granny smith apple juice, but don’t use sweet fruit juices for smoothies.

3pm -Week 1 – Antimicrobials, Kill the Bad Guys
3pm -Week 2 – Populate With Good Guys
6pm – Antimicrobials, Kill the Bad Guys

Dinner time! Everything from scratch, nothing pre-made in any way, all whole food ingredients. Also, take 1 or 2 Thyro-complex.

9pm – Populate With Good Guys

Finish of the night with probiotic support and leave them alone for the night to do their thing.

Three More Supplements to Consider – Die-0ff, Heavy metal Detox, & Bowel Movements

If Candida die-off is a concern be sure to drink plenty of cranberry lemonade and I also recommend adding Total Nutrition Formula and the Intestinal Detox. Here’s a recipe to make your own Total Nutrition. This way you’ll get bentonite clay, charcoal, chlorella, spirulina, and more, which are all great for mitigating the die-off effects of a Candida detox, and they also chelate heavy metals.

You can take the Total Nutrition Formula with the smoothie or sprinkle it on the salad (or choke it down with water), and take the Intestinal Detox anytime throughout the day as directed.

If you’re not defecating easily and at least twice daily, I also highly recommend the Intestinal Cleanse. It kills parasites and moves the bowels better than anything else on the market that I know of, by far. I recommend taking it with the antimicrobials.

There are many natural treatments for hypothyroidism. Here is what works fast for fixing one’s thyroid in my experience. And the benefit of this protocol is that it works with both hypothyroidism and hyperthyroidism, while it repairs the whole endocrine system, and the entire body. And remember, if you suffer from hypothyroidism, you are dealing with a lot more than just a thyroid problem.

Heavy Metal Toxins

If your mouth is full of mercury, the thyroid will never fully recover until the mercury is removed (though desiccated thyroid and other supplementation will still improve thyroid function, it will need to be taken indefinitely). Vaccinations also weaken the thyroid (mercury, formaldehyde, aluminum, GMOs, and more), so if you’re pro vaccine, and sticking to the schedule, the thyroid will continue to suffer. Click here if you need to detoxify from heavy metals. Also, for tooth and gum health, check out this article.

Detox the Blood

Thick and/or toxic blood makes it very hard for glands to do their job. Use Shillington’s Blood Detox Formula and this cranberry lemonade protocol to quickly detoxify the blood and the whole body, and improve circulation. Improved blood flow will quickly improve thyroid health.

Thyroid Nutrition

You probably won’t need this, but it will speed up healing for most

Desiccated thyroid supplements that are sold without a prescription are void of the thyroid hormones. In order to sell the products without prescription, the manufactures must remove the hormones.

On one hand, it’s not cool that the government restricted the sale of unmolested thyroid gland and called it a drug, which many believe (as do we) was done for the sole purpose of benefitting the synthetic hormone manufacturers. On the other hand, ideally, you want your thyroid to produce its own hormones, and desiccated thyroid supplements lacking in hormones do help kick start the thyroid.

Even better than just taking desiccated thyroid to heal the thyroid, some supplements contain other desiccated glands as well. This is the holistic approach that helps heal the entire endocrine system. As mentioned, iodine supplementation can be problematic when it’s not in whole food. Thyro Complex from Progressive Labs. It has raw thyroid, raw adrenal, raw pituitary, and raw spleen, along with kelp for iodine. This is one of the most potent thyroid supplements I know of. While there are plenty of herbal supplements that help with the thyroid, it’s pretty easy to end up with too much iodine when combining thyroid supplements as most of the other supplements to boost the thyroid have iodine. Thyroid I one from Wise Woman Herbals does not have iodine in it, and this works very well. Combine these two supplements with a vitamin B complex with extra B12, and you’ve got a truly holistic and powerful supplemental approach.

And finally, the most important aspect of healing is the diet. A healthy diet consists of 80% or more raw, fresh, organic produce (more vegetables than fruit). Check out the 80% Raw Food Diet.

Get Grounded

Electromagnetic fields (EMFs) cause our bodies a lot of problems. Anyone who is having trouble sleeping or for other reasons is feeling sluggish and drained throughout the day, will benefit from spending some time outdoors with skin against the earth. Check out Earthing – Ground Your Body for Optimal Health.

Fitness and Rest For Hypothyroidism

Some say to take it easy with hypothyroidism, as long as you don’t push yourself too hard for too long, exercise can help jump-start your thyroid. I like yoga and high-intensity interval training (HIIT) for anyone who’s trying to normalize their energy levels. Yoga offers a host of benefits including improving the body’s flow of energy, but can also be done at a slow pace. HITT training is almost the opposite of yoga. This training method involves alternating between very intense bouts of exercise and low-intensity recovery. A common HIIT workout is done by sprinting for 30 seconds, then walking for 60. Be careful with this, for obvious reasons. It’s good to push ourselves, but for some with severe thyroid problems, this could be dangerous. Once the thyroid is responding to better nutrition and detoxification, HIIT can radically accelerate the thyroid and adrenals’ improvement.

Conclusion

If the gut is healed and the diet is healthy, in most cases, the thyroid will eventually heal. Unfortunately, it can take a very long time, often many months. With desiccated thyroid, the process is much faster, and relief from hypothyroid symptoms are immediate. But again, you must fix the gut! Be sure to check out Best Supplements To Kill Candida and Everything Else You Ever Wanted To Know About Fungal Infections. Since you’ve read this far, if things are overwhelming and you would like to communicate with me for clarification, feel free to go to Green Lifestyle Market to chat with me anytime.

Recommended Thyroid Supplements:
Further Reading:
Sources: