The Centers for Disease Control (CDC) have released their investigation into a string of multidrug-resistant campylobacter infections that affected 118 people from 2016 to 2018. The cause? Puppies sold at 6 different pet stores across 18 different states.
The first… [read]
A new study now links “safe” levels of Bisphenol-A (BPA) and the development of type-2 diabetes, insulin resistance, and other metabolic disorders. The Food and Drug Administration considers BPA safe at oral exposure levels of 50 micrograms per every kilogram… [read]
Glyphosate is the most commonly used herbicide in the world and, according to a recent study, it has been found in the urine of 93% of Americans tested. Genetically modified foods like corn, soybeans, canola, and sugar beets contain the… [read]
The Cornucopia Institute reports that GMO salmon is being sold as sushi and sashimi in Canada. AquaBounty Technologies is a Massachusetts-based biotechnology company that produces genetically modified fish called “AquAdvantage,” that they say is “The World’s Most Sustainable Salmon.”
Purdue Pharma, creators of Oxycontin, developed and patented a new drug earlier this year aimed to help those addicted to opioids to stop top taking them. This new drug is a fast-acting form of buprenorphine. It’s a mild opioid intended… [read]
In exchange for a shot that most recently rendered a mere 1 in 10 who people who receive it protected, you get an increased risk of actually getting the flu and exposure to side effects like headaches, fever, sepsis, convulsions,… [read]
The gastrointestinal (GI) tract of a healthy mammal is home to a complex community of bacteria. This microbial community is often called “microbiota,” “gut flora,” or “beneficial bacteria.” These microbes have evolved with us to coexist in a mutually beneficial … [read]