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Category: Natural Remedies - Organic Lifestyle Magazine Category: Natural Remedies - Organic Lifestyle Magazine

Dr. Max Gerson – Persecuted for Curing Cancer Naturally

Treating disease through nutritional therapy and detoxification is not a new treatment modality. Dr. Max Gerson discovered the power of healing through nutrition and detoxification more than eighty years ago.

Gerson suffered from migraines since childhood. His early experiments with diet were conducted as a means to find a cure. After becoming an M.D., he recommended his successful migraine diet to his patients, one of whom also suffered from lupus vulgaris (skin tuberculosis). The diet rid the man of migraines, and his skin lesions disappeared as well.

Albert Schweitzer and Max Gerson become lifelong friends after Dr. Gerson’s therapy cured Schweitzer of his Type II diabetes, cured Albert’s daughter of a chronic skin condition, and saved the life of Albert’s wife, suffering from tuberculosis of the lung, which had not responded to conventional treatment.

As Dr. Gerson continued to treat and cure tuberculosis patients, word spread. A well known and well respected physician set up a carefully monitored, in-house, hospital trial to replicate the results of the Gerson Therapy, but the diet wasn’t working. The patients made no progress towards recovery; several actually worsened. The hospital was on the brink of ending the trial when a nurse was caught sneaking prohibited food into the ward. Once the Gerson Therapy diet was strictly enforced, the patients rapidly responded to treatment. Of 450 lupus vulgaris patients – patients suffering from a hideous incurable disease – 446 were cured.

As is often the case when alternative treatments prevail, Dr. Gerson became the object of derision and suspicion by critics in the medical community. It didn’t matter that his results had been independently verified in the hospital study, or that sanatoriums were reporting great success treating their patients with his diet therapy. His critics accused him of falsifying data, saying Gerson’s patients had never suffered from lupus vulgaris.

During this time a woman with an advanced case of inoperable cancer of the bile duct heard of Gerson’s success in treating both tuberculosis and arthritis. She asked Dr. Gerson for help, but he didn’t want to treat her, fearing an attempt at cancer treatment would increase the professional backlash. But the woman insisted, telling him she would sign a statement holding him harmless if the treatment did not work. She finally convinced him. After she was cured, she brought two relatives with cancer to him for treatment, whom he also cured.

Dr. Gerson decided to appease his critics by conducting a new study. No patient would be included in the study unless two doctors independently confirmed the diagnosis prior to treatment. Unfortunately, Gerson’s research was left behind when he fled Nazi Germany.

Though Dr. Gerson was the first to say he didn’t know why the treatment worked on those first three cancer patients, he was intrigued by the possibility of successfully treating cancer. In Vienna he attempted to treat six more cancer patients, without success. In Paris he treated seven, with three successes.

When he immigrated to the United States and became licensed to practice, he again began treating cancer patients. Gerson said, “On the one side, the knife of the AMA was at my throat and on my back. I had only terminal cases. If I had not saved them, my clinic would have been a death house. Some of the cases were brought on stretchers. They couldn’t walk. They could no longer eat. It was very, very difficult. So, I really had to work out a treatment that could help these far advanced cases.”

As he continued to refine his treatment, he came to the conclusion that the disease process is essentially the same in all degenerative diseases.

He believed the digestive tract to be the most important part of our bodies. If digestion does not work properly, the body and its other organs are not properly nourished. And if digestion does not work properly, all waste products—toxins and poisons—are not eliminated. Instead they accumulate in our bodies. If the liver is overwhelmed, good health is impossible. During the Gerson treatment, the body is flooded with nutrients, oxidizing enzymes, and potassium. No added salt or fats other than flaxseed oil are allowed. Freshly pressed organic fruit and vegetable juices are given hourly. Coffee enemas are administered several times daily. As tumors die, the mass of dead cells are absorbed. They flood the bloodstream. Without proper detoxification, poisons accumulate, and patients, even those whose cancer has been eradicated, will die. Coffee enemas aid in detoxification and decrease pain.

Gerson believed our health begins with the quality of the soil in which our food is grown. “Our soil must be normal, no artificial fertilizers should be used, no poisons, no sprays which go into the soil and poison it. Whatever grows on a poisoned soil carries poison, too. And that is our food, our fruit and vegetables. I am convinced that the soil is our external metabolism. It is not really far removed from our bodies. We depend on it. But our modern food, the “normal” food people eat is bottled, poisoned, canned, color added, powdered, frozen, dipped in acids, sprayed-no longer normal. We no longer have living, normal food, our food and drink is a mass of dead, poisoned material, and one cannot cure very sick people by adding poisons to their systems.”

And he believed our diet was also the cause of disease. “We cannot detoxify our bodies when we add poisons through our food which is one of the reasons why cancer is so much on the increase. Saving time in the kitchen is fine but the consequences are terrible. Thirty or fifty years ago cancer was a disease of old age. Only elderly people whose liver was no longer working well – was worn out-became sick. They contracted cancer when they were 60 to 70 years old and cancer was a rare disease. Everybody knows that. And now four, even going on one out of three dies of cancer. Now in the second generation it is even worse. The poor children get leukemias more and more. There is no country which has so much leukemia as this country (USA), no country in the world. That is our fault. Ice cream is made with invert sugar. Coca-Cola contains phosphoric acid. Is it surprising that children get degenerative disease?”

These words were spoken by Gerson in a speech delivered in 1956. By the ‘50s our food was toxic and processed. By the ‘50s cancer and other diseases were on the rise due to diet, after petroleum based fertilizers and pesticides became the norm, a mere 10-15 years after processed foods overran our grocery shelves.

As was the case in Germany so many years ago, Max Gerson’s alternative therapy has long been dismissed by mainstream medicine, despite its success. A Stephen Kroschel documentary, Dying to Have Known interviews Max Gerson’s family members who carry on his work, Gerson patients, and conventional doctors who denounce the Gerson Therapy.

Dr. Dean Edell, a well known conventional doctor, states, “I don’t think the Gerson therapy has ever cured a terminally ill patient. People get very confused by this.

“This is a world of science, a world of data. I always like to think of it as a courtroom, the courtroom of science and medicine. You don’t send somebody to jail or convict somebody without hard, hard evidence.

“And Gerson has been looked at many, many times. If you think of basically what’s in Gerson therapy, you really wouldn’t expect it to cure cancer. But people… Sometimes cancer cures itself. There is a rate of cancer <that> goes away by itself.

“Some people didn’t really have cancer. It’s a misdiagnosis. Sometimes people had chemotherapy many months before. And then try, for instance, Gerson therapy. They get better and attribute it to the Gerson therapy. Or whatever they’ve done.
“So no I don’t think there’s any evidence that anybody has ever been cured by Gerson therapy.”

Kroschel asked Dr. Wallace Sampson, Clinical Professor Emeritus at Stanford University and Editor of the Scientific Review of Alternative Medicine what it would take for him to be convinced or even persuaded a slight bit that the Gerson therapy has credibility.

Sampson said, “Well, first of all they’d have to show some reason why it should work. We know how cancers behave and we know the kinds of things that cause cancer. So they’d have to come up with some kind of a believable theory of why their diet should work. But second of all, they’d have to convince us that everything we know about it in the last 50 years is wrong and they’re right. Now how are they going to come up with material like that? That’s impossible. They don’t have it.”

After both of these doctors claimed no one had ever been cured by the Gerson therapy, Kroschel selected two patient files at random and asked if they would agree to an interview.

The first was a woman who had been cancer free for 6 years following treatment from melanoma which had spread to her liver, causing two large tumors. Her oncologist had told her she had 3-4 months to live.

She stayed at the Gerson clinic for two weeks and then followed the diet at home for 10 months before having a new CT scan. The scan was clear. She had attended a cancer support group in which she was the only patient pursuing alternative treatment. Every other member of her support group died.

The second case was a man suffering from testicular cancer who has been cancer free for 10 years. When he returned to his oncologist after just “a couple months” on the Gerson diet, his CT scan showed he was cancer free. His doctor said it was a miracle. The film includes many more amazing interviews, stories of men and women who completely regained their health and vitality.

Kroschel also interviews doctors in other countries who are successfully treating cancer patients with the Gerson Therapy. The Loma Linda Clinic in Japan is run by two doctors, one of whom, Prof. Yoshihiko Hoshino, M.D., developed colon cancer sixteen years ago that metastasized to his liver. He cured his own cancer through the Gerson Therapy and has remained cancer free for fifteen years. Through the clinic, they have treated more than 500 cancer patients using the Gerson Therapy.

The Gerson Therapy has been used to successfully fight cancer and other degenerative diseases for more than 80 years, and yet, a quick search on the Internet reveals many sites that claim the Gerson Therapy to be nothing short of quackery.

Conventional medicine continues to dismiss the success of plant based nutritional therapy. As long as pharmaceutical companies remain the driving force behind conventional medicine and remain in control of the medical journals, pharmaceutical treatment will prevail.

As plant based nutritional therapy gains in popularity, as cancer survivors tell their stories, the tide will turn. Hopefully, we will reach that tipping point soon.

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The Big C

The big C – Cancer. The word strikes fear in the bravest of us all, and rightly so. The American Cancer Society reveals the current, chilling statistics: one out of every two men and one out of every three women will battle cancer at some point in their lives. And too often, they will lose. Cancer is the second leading cause of death in the United States.

The National Cancer Institute’s statistics report a 66%, five-year survival rate. Longitudinal studies reveal a 58-59% twenty-year survival rate. Conventional medicine claims today’s statistics prove current treatments are effective at curing cancer or at the very least extending life. Not everyone agrees with these claims.

Cancer is a slow moving disease; early detection is increasing. The earlier cancer is detected, the greater the odds of living for five years, with or without effective treatment. Critics, such as Mike Anderson, (from the documentary, Healing Cancer from the Inside Out) contend the increase in numbers of cancer patients living for five years is caused by the increase in early detection rather than the efficacy of current conventional treatment. In addition, he contends the methodology of reporting numbers is highly suspect—that the cancer industry massages numbers to support claims of effective treatment.

The National Cancer Institute’s data graphs show significant improvement in the survival rate for lymphoma and melanoma. When these numbers are combined with the statistics for all types of cancers, the overall cancer survival rates dramatically improve. But when the other cancers are looked at individually, their survival rate from 1975 through today shows negligible improvement on a graph.

Cancer begins with a single damaged cell—a cell that refuses to follow a normal life cycle of growth, division, and death. The cancer cell mutates and refuses to die; instead dividing to form a mass we call a tumor, or, in the case of leukemias, disrupting normal processes in the bone marrow and blood.

As cancer grows, tumors impede normal function of organs and body systems. The bloodstream and the lymphatic system become the means for cancer cells to invade other parts of the body.

Conventional treatment zeros in on the tumor or tumors, primarily using surgery, chemotherapy, and radiation to kill the cancer cells. Treatment is aggressive and invasive. Chemotherapy and radiation destroy healthy tissue as well as cancerous tissue. Chemotherapy also suppresses the patient’s immune system, raising the risk of death by other causes such as pneumonia.

Nutritionally based alternative treatments such as the Gerson and Budwig diets view the tumor as a symptom of disease, not the cause. Treatment is focused on building health, strengthening the immune system and the liver, raising oxygen in the cells, detoxifying the body, and eliminating the wastes created as the body wages war against the cancer.

Whichever protocol you choose to follow, select a proven path and fully consider your ability to comply. If you’re a person who “can’t follow a diet to save my life,” conventional treatment may be a better fit for you. If you choose the alternative route, be sure to surround yourself with a safe and protective support system. Naysayers, both professionals and laymen, are vicious. They will leave no stone unturned in their efforts to undermine your decision, your confidence, and your resolve. They will truly believe you to be a fool in need of their advice and they will make every effort to bring you over to their way of thinking. Strangely enough, their concern for you, heartfelt as it may be, may vanish when alternative treatment is successful. Don’t be too surprised when they don’t show the least interest in your success.
You choose the way you live. You choose your quality of life. Choose well.

Related Reading:

Dr. Max Gerson – Persecuted for Curing Cancer Naturally

Johanna Budwig Cured Cancer Naturally and Here’s How

Detox Cheap and Easy Without Fasting – Recipes Included

Gluten, Candida, Leaky Gut Syndrome, and Autoimmune Diseases

Hypothyroidism – Natural Remedies, Causes, and How To Heal the Thyroid

How to Detoxify From Chemotherapy and Repair the Body

How To Detoxify and Heal From Vaccinations – For Adults and Children




Coffee Enemas – How To, What You Need To Know, and Why

How Coffee Enemas Work

Coffee enemas are not done to improve intestinal functionality or to cleanse the colon. They are done to stimulate and detox the liver and gallbladder. During a coffee enema, coffee is absorbed into the hemorrhoidal vein, then taken up to the liver by the portal vein.

The body reuses bile. If the liver cannot expel all of the toxins within the bile, the toxins may continue to accumulate in the bile. The caffeine, theophylline, and theobromine cause dilation of blood vessels and bile ducts, while palmitates, the enzymes in coffee, stimulate the liver to produce new bile. The old toxin-laden bile is dumped into the large intestine where it is safely expelled from the body.

In 1981, Dr. Wattenberg and his colleagues, Sparrins and Lam, at the University of Minnesota, were able to show that palmitic acids found in coffee, kahweol and cafestol palmitate, also stimulate an enzyme system in the liver (glutathione S-transferase) above the norm. This enzyme system is responsible for removing electrophiles from the bloodstream (free radicals). The liver’s ability to remove these free radicals is increased by 600%-700% over normal levels.

To get the same effects by drinking coffee, one would have to drink about a liter at once—so much that the side effects would far outweigh the benefits.

How to Perform a Coffee Enema

You will need an enema bag, organic freshly ground fully caffeinated coffee, distilled water, a large pan, a fine metal strainer, and lubricant for inserting the tube into the rectum.

Consider Wilson’s Therapeutic Coffee Beans, which are organic, bird friendly, and up to 48% higher in caffeine and up to 87% higher in Palmitic Acid. (Note:  they did not pay for this mention. OLM doesn’t operate that way).

Put 1 quart of distilled water into a pan with 3 tablespoons of freshly ground coffee and bring to a boil. Let it continue to boil for five minutes then turn the pan off and allow the mixture to cool to body temperature (98°) or lower. Never attempt to do a coffee enema with hot coffee!!! Strain the coffee to remove any large particles but ignore smaller particles, which are OK as they contain some important elements.

Note: Coffee will leak out of you so lying on a hard, easy to clean surface is advisable. Make sure you have plenty of old towels on which to lie.

Hang the enema bag about two feet above you. If you lie on the floor, a coat hanger and a doorknob should facilitate this. Hanging the bag too high will result in too forceful a flow, causing the coffee to travel too far into the colon and resulting in the body’s general circulation taking up the caffeine as if the coffee was ingested by mouth. The same effect can be caused by inserting the enema tube too far into the rectum.

Lube the end of the enema tube. Olive oil or any other kind of food oil will work (we do not recommend petroleum products). Lie down on your right side and insert the enema tube no more than a few inches into the rectum. Release the clamp of the enema tube and let half of the coffee solution (1/2 a quart) flow into the colon. Do not change positions. Retain the coffee enema for 15 minutes (unless an urge to evacuate is too strong). Evacuate the colon and repeat the process one more time with the rest of the coffee solution.

Ideally two separate enema procedures should be done between 4 and 6 hours apart because the first enema causes bile to be dumped into the small intestines, which then needs time to pass into the colon where the second enema can then remove it. If you are fighting disease and using coffee enemas in an effort to get well, I highly recommend Gluten, Candida, Leaky Gut Syndrome, and Autoimmune Diseases as well as the reading below, and there’s a very good chance you’re going to want to know about Heal Cavities, Gum Disease, Naturally with Organic Oral Care – Toothpaste recipes included.

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Cancer Cure (for Dogs Only, with Raw Dog Food Recipe)

He had cancer, 7 lumps on his leg. He also had terrible breath, was overweight, had diarrhea, and he shed like crazy.

I adopted three dogs recently, one from the Fulton County Animal Shelter, and two from an individual who was advised to put one of them down.

Dayton, rescued from the animal shelter, is part pit bull, part Labrador. He is a dog with a lot of spunk and the attention span of a gnat, but he sure is a lot of fun. When I first got him he shed like crazy, had skin diseases, a nasty cough, bloody gums, and the worst doggy breath I have ever had the misfortune to smell.

Molly was severely overweight and had bleeding gums, staff infected skin rashes, ear mites, and just all kinds of parasites everywhere. She was contagious and really nasty. Oh, and of course, she shed like crazy (not just fur either). She is part Husky, German Sheppard, and chow. She’s a quite an obedient dog that has lots of love to share (Too much love! She keeps humping the other dogs! And she’s a female?!?!?!).

Rudy is part Beagle, and Dalmatian, and some kind of pointer (I am told). He is a people pleaser, always wanting to make people happy. He had cancer, 7 lumps on his leg. He also had terrible breath, was overweight (though not as much as Molly), had diarrhea, and (you may have guessed) he shed like crazy.

I put them all on the same diet. I found an organic dry dog food with meat as its main ingredient (no soy, corn, wheat, or animal bi-products). To every bowl of dried food I added an oil supplement 3-6-9 blend, Shillington, Body Balance (you can also make your own, see the recipe here), Total Nutrition Powder (I made my own, but it’s time consuming. You can get it from Dr. Shillington.), a lot of organic garlic powder, Nordic Naturals Cod Liver Oil, systemic enzymes, digestive enzymes, a tablespoon or two of coconut oil, and two raw eggs. I also added garlic, and increased garlic as they got used to it. I’ve read all about how garlic may be bad for dogs (and humans) but not in my experience. None of them were crazy about the dog food at first. The food would sit for hours before they would eat just enough to get rid of their hunger pains. But now, just two months later, they lick every bit of Total Nutrition Powder off the bowl. In fact, you should have seen the look I got today when I didn’t have time to feed them with all the good stuff. They were begging for food and it was getting late and I was so busy, I just poured some dry food in their bowls. They looked at me like I lost my mind. Four hours later the food was still sitting there and they are waiting to be properly fed.

In addition, for the first week, I gave them calcium and magnesium via this trick (used the leftover eggs in their food), Homemade Calcium and Magnesium.

It’s not just the eggs they love (though they do love the eggs). I have fed them with all of the other ingredients when I ran out of eggs and they still ate every bite.

Rudy’s cancer is almost completely gone. There is still one lump. It is much softer and getting smaller every day. It was a major battle to get rid of Molly’s ear mites, but they are gone, too. All of their other ailments are gone. Molly has dropped so much weight (I did restrict her food intake) that she has a lot of loose skin, but it is tightening up and she is vibrant and playful, a far cry from her old lethargic personality.

They shed so much less!!! They all get an itch every now and then, a flea no doubt, but we’ve had no infestations.

Did you know that our digestive system is not so different from a dog? Sure there are some differences, but how many times have you heard “people food is bad for dogs”? No worse than it is for rats, cats, bears, or humans! If people with cancer or any other “incurable” disease ate the exact same diet as my dogs, I bet they would return to health. You’re maybe thinking, “Eating dog food? Gross!” Well, yeah, maybe, but it sure isn’t as gross as the conventional meat you eat from restaurants and grocery stores. THAT’S WHAT’S DISGUSTING!

The man who had Rudy and Molly is of a conventional mind. He was buying them the most expensive dog food the vet had to offer and wondering why he kept having to take them to see the vet. This dog food was nothing but fillers like wheat and soy, along with overly processed diseased meat and meat by-products thrown in. I’m sure the high prices were justified by dumping in every single chemically, artificially produced vitamin and mineral ever printed in a study for dogs.

It wasn’t doing them any good, obviously. But now they are happy, healthy, vibrant, and looking very fit.

Oh, and I’m sure there is probably some law against saying I can cure cancer in a dog. So I won’t say it. Even though Rudy had had one tumor removed and declared malignant and his vet wanted to put him down when the “cancer” returned with a vengeance, we’ll do what we’re forced to do when discussing the human recovery from non-conventional means and say the dog is recovering from what was an obvious misdiagnosis. We know the truth. So does Rudy.

Update: I’ve had a lot more dogs and helped them heal a lot of diseases and then found them new homes. This is very similar to what I feed my dogs nowadays, along with Total Nutrition Formula (purchase here, or make it yourself). I don’t use all the other supplements anymore, but they are below under “recommended Supplements.”

Update: I kept a husky. I don’t have any other dogs and I focus my healing on humans now. She’s very healthy with an amazing coat. I feed her raw free-range beef, a raw egg, and a variety of vegetable scraps, as well as other leftovers from our food like quinoa and brown rice. She gets a pound of beef a day. Every now and then I will throw in total nutrtion. She’s been on this diet for years and she looks amazing. Never a single problem.

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Sunlight – Letter from the Editor

I don’t tend to wear sunglasses, and I never wear sunscreen. I do burn easily if I have not taken the time to acclimate myself to the sun, so I will either wear long sleeve shirts and a hat, limit my exposure until my skin builds tolerance, or, more often than not, I’ll just burn.

I’m not recommending you go out and get sunburned, but I don’t think people should be so afraid of it. Sunlight is so important. It’s better to get burned a few times a year than to not get enough sunlight.

I work at my computer a lot. Sometimes I realize that I have gone more than a week without any significant sun exposure. Other times, I notice I am feeling depressed or I’m having trouble sleeping, or I’m irritable. My prescription: light sunbathing. I feel so much better after I spend some time soaking in the rays.

Dr. Holick wants us to get some sunlight and then put on sunscreen. I respectfully disagree. I don’t want to put toxic creams on my skin only to cook the ingredients in the sun. This seems like a recipe for skin cancer to me.

Sunlight is natural. When in doubt, go with what’s natural. It’s what we humans are programmed for. Almost every time, the natural choice is the healthy choice.

 

Michael Edwards

Signature

Editor in Chief




Sun Therapy for Seasonal Affective Disorder

Seasonal Affective Disorder, or SAD, is a form of depression linked to lack of sunlight. Onset of symptoms occurs annually during winter months with more cases occurring in areas with longer and more severe winters.

Symptoms include low mood, feeling abnormally sad and weepy, hopeless, worthless and guilty, often with a preoccupation of death and dying. Concentration is poor and motivation is low with agitation, irritability, and restlessness. Sleep is difficult with delayed onset, early waking, and/or sleeping too much. Weight loss or weight gain is common. Physical symptoms are also prevalent and include headaches, generalized aches, pains, and lethargy. All symptoms of vitamin D deficiency.

Light therapy, UVB light, has been used successfully to reverse or diminish symptoms of SAD and to increase vitamin D levels. (Remember vitamin D is actually a hormone produced by the body after exposure to the sun).

Light therapy can be provided through artificial light—light boxes—or by the sun itself. Weather and work permitting, an hour or two in the winter sun, even on an overcast day, can produce benefits.

If you suffer from annual winter blues or from full-blown SAD, consider a move closer to the equator.

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MJ’s Herbals Salves Review

MJ’s Herbals sent us their line of Herbal Salves to try. We love them! All of the ingredients are natural (most organic) and they work very well. Their line includes:

  • Lavender E Salve – headaches, stress, cuts, scrapes, rashes, blemishes, tissue repair (vitamin E)
  • Breast Balm – strengthens breast tissue, activates immune system and lymphatic system, softens scars over time.
  • First Aid Salve – antiseptic, antibacterial, cuts, scraps, cracked lips, burns, rashes.
  • Arnica Salve – bruises, overworked sore muscles, tendon injuries and sprains.
  • Calendula Salve – slow healing wounds, skin ulcers, irritated skin (ideal for baby skin).

MJ’s Herbals should be in everyone’s medicine cabinet. www.mjsherbals.com