A new study published in the Journal of Agricultural and Food Chemistry found that certain polyphenols in wine are effective in protecting the teeth and gums against pathogenic bacteria. Polyphenols are a plant’s natural defense mechanism against infection, and researchers… [read]
Curcumin, the chemical that gives turmeric its vivid yellow hue, produced significant improvements in mood, memory, and attention for people aged 50 to 90, according to a new study published in the American Journal of Geriatric Psychiatry. Let’s face it… [read]
Researchers in the United Kingdom have found that supermarket chickens have a higher proportion of Campylobacter bacteria than they did ten years ago. Drug-resistant Campylobacter is a major cause of concern for health officials, with more than 300,000 infections a… [read]
Genetically modified rice developed in China has passed safety inspections by the U.S. FDA, the first step for the rice to be exported to the U.S. The good news is that neither China nor the U.S. has approved the genetically… [read]
Some of the best natural remedies take root thousands of years ago, and only today are making a huge comeback. No wonder, some of these can completely change if not save lives.
One of these remedies that is quickly growing… [read]
More people want to consume meat in a more humane or ethical way, and grass-fed beef has been a large part of that equation. The grass-fed beef market is on the verge of a crisis though, as the levels of… [read]
Wal-Mart Stores Inc. and their egg supplier are currently facing a federal lawsuit for misleading consumers by selling organic eggs with packaging that claimed the birds had access to the outdoors. The lawsuit alleges that Cal-Maine Foods Inc., the megastores’ … [read]