Some of the best natural remedies take root thousands of years ago, and only today are making a huge comeback. No wonder, some of these can completely change if not save lives.
One of these remedies that is quickly growing… [read]
Small servings of nuts throughout your week can lower your risk of cardiovascular disease. Marta Guasch, a research fellow at the Harvard Department of Nutrition, reports findings that people who ate a handful of nuts equivalent to 28 grams five… [read]
Prior to World War II coconut oil was a common cooking oil and an ingredient in many food products. During World War II the Japanese occupied the Philippines and other South Pacific islands. They cut off the U.S.’s supply of… [read]
American eggs are federally required to be washed and sanitized and then refrigerated. There are a few reasons for this, but the main reason is that our factory farms are disgusting. In Europe, eggs sold in supermarkets are not legally… [read]
The first scientific study to test the effects of food preservatives on beneficial bacteria has been published, and the results do not bode well for our health. Researchers from the University of Hawai‘i Maui College have found that sulfites in… [read]
The study involved 325 women who went to a fertility clinic in Boston. Data on their eating habits and pregnancy outcomes were examined by researchers. The findings showed women in the study who ate fruits and vegetables with higher levels… [read]
A nine-year study by scientists in Belgium found that excess sugar consumption stimulates tumor growth and increases your risk of cancer. Scientists focused on the Warburg Effect, a phenomenon where cancer cells consume glucose and turn it into tumor-feeding lactic… [read]