Just say the words gonads, testosterone or any of the unprintable slang associated with testicles, sex, and male virility and you’ll get a laugh or at least amused looks. Now, say those words again, but in a context that says,… [read]
OLM: Can you tell us a little about the history of the companies that are making GMOs? Who are they? What did they do before they made GMO foods?
Mike Adams: Well, I think Monsanto is one of the most… [read]
One of the biggest controversies surrounding food in recent years is the entry of genetically modified organisms (GMOs) into our food system. If you don’t know about GMOs by now, here’s the concept in a nutshell: Genetically modified foods have… [read]
Well, it’s getting to be that time of day (night 🙂 when I get to feeling I’ve had enough fun for one day and should be heading towards the ole sack, but I thought I’d leave y’all with this little… [read]
The Department of Agriculture clearly defines “natural” when applied to labeling. For meat and poultry, it means minimal processing, no artificial or synthetic ingredients, and no added hormones.
But the Food and Drug Administration says it has no plans to… [read]
Often considered a pesky weed, dandelions have become an underappreciated, yet highly nutritious, perennial plant. Dandelion’s scientific name is Taraxacum Officinale, which roughly translated means the “official remedy for disorders.” Dandelion leaves (along with the roots and flowers) have enjoyed… [read]
I’m watching TV and I see a commercial where a couple is in the park and the girl offers the guy a taste of her Popsicle. It’s a red Popsicle—a nutrient free snack of frozen artificial flavors, colors, preservatives, and… [read]