At age 30, Mike Adams was fifty pounds overweight. He suffered from chronic back pain, depression, high cholesterol, and was diagnosed with type 2 diabetes. The son of a Pfizer contractor and a clinical trial tester for some of America’s… [read]
Though the commercial said “It’s OK in moderation,” most Americans do NOT ingest a moderate amount of high fructose corn syrup. This sweetener is used in so many refined products, it’s actually difficult to find processed foods that don’t contain… [read]
Sometimes it doesn’t say organic, but it is. Sometimes it says organic, but it’s not. At least not by the definition you’d expect. When it says Certified Naturally Grown, wildcrafted, or organic, what do the labels really mean?
USDA Organic… [read]
When organic certification began, each state set its own standards. In time it was decided one uniform code was necessary. The USDA began a nationally recognized certification program in 1990.
Consumers think organic means organic. No pesticides. No herbicides. Nothing… [read]
Oh Organics, My Organics
“Organics” have arrived. They are more popular than ever, but what exactly is organic food? How does organic farming differ from conventional farming? How does the organic labeling process work? And, what does it all mean… [read]
Super bugs live in soil? Yes, according to Harvard University researchers who discovered why antibiotics don’t build up in the soil. Bacteria are eating it; they thrive on doses 50 to 100 times greater than the equivalent therapeutic dose for… [read]