From foreign objects to bacterial contamination, the growing rates of hazards in processed foods are motivation to eat fresh!
When millions of pounds of food are processed each day, it is not surprising when a contaminant or two finds its… [read]
The Super Bowl airing of a Dodge Ram commercial in which Paul Harvey described the noble qualities of a farmer is a glamorization of today’s typical agro-industrial production. It is not a true representation of the majority of today’s farmers.… [read]
Why Mary’s Little Lamb Shouldn’t be at School
We live in a country where fried chicken tenders and grilled cheese sandwiches are typical children’s meals. It’s not surprising that many people pay little attention to where their meats come from… [read]
Grocery Shopping Makes Me Angry
I used to love to shop—especially at the farmers market. All those rows of beautiful, colorful, fruit and veggies. You could find anything—everything! It was paradise. But the last few times I went shopping, I… [read]
Our good friend, Jason Taylor of The Source Project, is here in the US and he is traveling with Human Revolution.
Jason uses his video camera to document the truths behind our food supply. His work takes him from his… [read]
Who can you trust? Many products that are designed to appeal to the health consious should be avoided.
There are some great companies out there that are trying to make a positive impact on this world by producing healthy, beneficial,… [read]
New analysis highlights organic agriculture as an eco-friendly means of improving livelihoods and preserving natural resources.
Washington, D.C. – Despite the crippling effects of the recent economic slowdown on many industries, the organic agriculture sector not only sustained itself during… [read]