Many people believe the word “superfood” is a term used for click bait and nothing more, but superfoods not only exist, they are the superheroes of the food world. Spirulina is one such food.
In the Central African Republic, Catholic… [read]
According to the World Health Organization, GMOs are “Organisms in which the genetic material has been altered in a way that does not occur naturally.”
Genetically modified organisms are organisms built with genes from more than one species. The process… [read]
When chemicals were first introduced in farming, everyone marveled at what they could do. Yields were dramatically increased. In the beginning, the soil was so healthy, any damage done by chemical fertilizers was imperceptible, and pests had yet to evolve… [read]
A recent study by researchers from Boston University and Abraxis LLC found significant amounts of glyphosates in a food that you wouldn’t necessarily expect: honey.
Five categories of food items were tested from Philadelphia grocery stores: honey, corn and pancake… [read]
In the dead of winter, the Minnesota State Legislature isn’t letting the snow keep them from reintroducing legislation to label GMOs. At the end of January, HF 351 and SF 335 were proposed in both the House and the Senate.… [read]
An apathy has descended upon the American people, a combination of, “I don’t care,” and, “What difference would it make, anyway?” We have stood back and allowed so many of our rights to be taken away in the last 15… [read]
The more we learn about leaky gut syndrome and gluten sensitivity, the more we question which came first, the gluten sensitivity or an overgrowth of Candida?
Gluten free diets may be all the craze right now, but there is a… [read]