Refined sugar feeds pathogens, especially candida. An abundance of candida and other pathogens leads to allergies, diabetes, obesity, and a whole lot more. Unfortunately, we love sugar. We love sugar so much that Americans are planning to spend nearly $3 billion on Halloween candy this year. The science is in: if you want to be as healthy as possible refined sugar must be eliminated from your diet.

This includes Halloween. 

This will be my second Halloween without Halloween candy. Truthfully, I can’t say I miss it all that much. I know that’s not the case for everyone, so I’ve put together a guide for some alternatives and ranked them from least healthy to most healthy. Although we have some alternative candies, this isn’t an exact trade-in for your favorite candy bars. This is more a guide to satisfy your sweet tooth. 

This is not an advertisement. None of the brands below paid us.

Least Healthy

Organic Cane Sugar 

Truthfully, I can’t believe I still have to include this. Using organic refined sugar and calling it “healthy” is what my dad did 20 years ago. It’s dated, and it’s not a healthy alternative to regular refined sugar. There was a time when my dad was a radical health nut for eating organic sugar instead of regular sugar, but today, even the least health-conscious people I know who were born within the last 50 years are of the opinion that sugar is sugar. As far as the effects of sugar on your body, organic cane sugar has the same effect. Organic cane sugar will still feed candida growth in your body! 

Coconut Sugar, Brown Rice Syrup, Raw Sugar, and Agave syrup 

There are a lot of sugar alternatives out there that are still very high on the glycemic index chart. The only sugar substitutes we use that I recommend are stevia, monk fruit, and dates. I use blackstrap molasses, too, but I don’t recommend it for everyone. I mix a teaspoon of molasses with whatever quantity of monk fruit that I’m using to make “brown sugar”. Molasses does have some benefits, but it is still a refined sugar. If you use molasses, use it in moderation and pay attention to how it makes you feel. 

Read this article to see some alternative sugars and where they rank on the glycemic index chart. I personally have not used any other alternative sweeteners besides the ones I recommend above. In my opinion and experience, these are the healthiest sugar alternatives you can use.

Anything Too Processed 

Lately, I’ve seen a push for Smart Sweets. Smart Sweets is a brand of candy that makes your favorite regular candy like gummy bears and sour patch kids. They are free from sugars and sugar alcohols, they’re naturally colored, and gluten-free, as well as free from other common allergens like nuts. They even have vegan options. If I took my kids trick-or-treating and they gave these out, I probably wouldn’t tell the kids they couldn’t eat them, but it’s not an everyday healthy alternative. They’re sweetened with monk fruit, and that is a good sugar alternative, however, the candies themselves are just too processed to be considered a great alternative. That being said, these are better for you than regular refined sugar. So they’re not the worst thing you could do. But any naturally sweetened candy like this that is processed into a gummy bear, or sour worm, or anything resembling normal candy, is just too processed to be considered healthy. 

Getting There!

Chocolate

They make a multitude of alternatively sweetened chocolate bars out there. We’ve tried a couple of them, and while they make good alternatives, we wouldn’t recommend them for everyday eating. 

Lily’s Chocolate Bars, and Other Lily’s Products

Lily’s chocolate bars are sweetened with stevia. It is a good alternative to conventional chocolate bars, but they are cooked and more processed than some other raw or otherwise healthier options. They also contain Soy Lecithin, which is essentially a food emulsifier; it helps the chocolate achieve the right texture. My family and I do eat Lily’s chocolate bars occasionally. They also make chocolate chips which are great for baking. 

Lily’s also makes peanut butter cups. Finding Lily’s peanut butter cups was a godsend when I was still craving Reese’s Peanut Butter cups. I don’t crave peanut butter cups much anymore, and when I do I prefer to make my own! (More on that later) Lily’s chocolate has a plethora of sweet alternatives and a multitude of different kinds of chocolate bars. We try to avoid processed foods as much as possible, but Lily’s isn’t the worst thing you could grab as a treat every once in a while. 

Lakanto Monk Fruit Chocolate Bars

Lakanto is the brand of granulated Monk fruit that we use for baking. It’s radically better than sugar, but it does have erythritol, which is a sugar alcohol. Sugar alcohol isn’t great for you, though a little every once in a while with the help of a healthy gut won’t be the worst thing for you. Lakanto also makes chocolate bars, and while I’ve never personally had them, based on the ingredients, they are also a suitable chocolate bar alternative. Again, they’re still a processed food, so not too much!

Honey Mama’s Chocolate Bars

Honey Mama’s makes raw food chocolate bars out of portland. A raw food chocolate bar is going to be much better for you than a processed chocolate bar. For that reason, these are our favorite. They’re made from sprouted almonds, cacao powder, raw honey, and a couple of other ingredients depending on the flavor you get. They melt in your mouth and have the best texture of any candy bar you’ll ever have, hands down. There is, of course, one problem. Raw honey is only good in small amounts and is not good if you haven’t fixed your gut. If you haven’t created a gut microbiome healthy enough to process the sugar from raw honey, then these aren’t for you (of course, if your gut isn’t healthy enough to process sugar, this is the wrong article for you! What are you doing here? Go make a salad!). Don’t cook with these chocolate bars! Heating up honey kills the enzymes and causes it to lose its health benefits- you might as well just eat sugar if you’re going to heat up your honey. 

Peanut Butter/Nut Butter

We like peanut butter. A lot. If sugar is still a regular part of your diet, you likely won’t be able to appreciate a high-quality sugarless peanut butter to its fullest, but trust me, you’re missing out. Most peanut butter isn’t good for you. Large scale factory-farmed peanut butter often has peanut mold problems. Additionally, enzyme inhibitors are particularly bad with peanuts. Small scale peanut butter made from sprouted nuts is much better for you, but expensive and often hard to find.

If you’re buying nut butter or peanut butter, our favorite nut butter is the Nutt-zo Keto butter. It’s got a bunch of nuts and seeds in it and it fantastic. My dad recently found another good one called Fix and Fogg Everything Butter. But ideally, you should be making your peanut butter/nut butter at home from sprouted nuts. Check out the video below to learn more about making sprouted almond butter, and be on the lookout for a video from us to see how we do it, coming soon. 

Most Healthy (Homemade Alternatives)  

Homemade Peanut Butter Cups 

We use a nut butter and Lily’s chocolate chips to make peanut butter cups. I have not made peanut butter cups without Lily’s chocolate chips, but since they have soy lecithin, there are better options.

To make peanut butter cups, I like to take a bowl full of peanut butter or nut butter and put it in the freezer to firm up. In the meantime, I melt a bag of Lily’s chocolate chips on a double boiler until they’re melted. Then I take silicone cup molds, and pour melted chocolate in the bottom, spreading the chocolate up the sides. I roll spoonfuls of the chilled peanut butter into balls and put them in the silicone cups. Then I cover the peanut butter with more chocolate and chill it until it is solid. These peanut butter cups are much better than store-bought because you can add as much or as little peanut butter and chocolate as you want! Truthfully, I don’t know how well these keep because I’ve never had them survive for more than 30 minutes They’re definitely a fan favorite. 

Date Balls 

You can experiment with different flavor combinations with date balls forever. The simplest way to make them is to put pitted dates in a food processor with nut butter and/or nuts, and a little bit of salt. Blend until you get the right consistency to roll them into balls. You can experiment with adding different nuts, nut butter, seeds, and even berries. Roll them into balls and then roll in chocolate powder, or shredded coconut, or even sliced almonds. The possibilities are endless! I don’t make date balls all that often, so I don’t have a go-to recipe. 

Homemade Honey Mama’s Chocolate Bars

If you like Honey Mama’s chocolate bars, you should try making your own! They’ll be better for you because they’re homemade and you can control the ingredients, and you can make them less sweet. (As much as we love Honey Mama’s, they’re way too sweet). So check out this recipe for homemade Honey Mama’s chocolate. Use homemade nut butter from sprouted nuts and as little raw honey as possible for the healthiest version of these bars. I’ve yet to try it, but I suspect you could use homemade Honey Mama’s chocolate bars, with homemade nut butter from sprouted nuts, and make the healthiest peanut butter cups possible. 

Homemade Ice Cream

Another one of my favorite desserts is homemade ice cream. Store-bought “healthy” ice cream is expensive, and also, not healthy! At home, we like to make tart berry-banana ice cream, cranberry-banana, raspberry-banana, blackberry-banana, etc. We like to use tart fruits, especially cranberries because bananas are very sweet. We take 12 bananas, cut them up, and freeze them and our fruit ahead of time. We then pull the bananas out to thaw just a little bit, add 1.5 cups of frozen tart berries, and add salt and cinnamon to taste. Put everything in the food processor and blend to combine for 5 generous servings. This, like most of our recipes, is a loose recipe. Don’t be afraid to set guidelines for what is healthy enough and experiment within those guidelines to find a version that you like best. 

Pies

Pies are a favorite of ours. We make pie crust using butter, sourdough starter, organic flour, and a pinch of salt. If you find that you still have a problem digesting gluten even after healing the gut, you’ll want to use chickpea flour (ideally homemade chickpea flour from sprouted chickpeas) and water instead of sourdough starter. 

Add 2.5 cups of your flour and a pinch of salt to a bowl. I recommend Bob’s Red Mill organic all-purpose flour if you’re using storebought, but personally, I prefer to buy organic local from a farmers market. Then add 1 cup of ice-cold butter. Begin to break up the butter and combine the flour and butter with your fingers into smaller and smaller pieces, until you have a mixture resembling Kraft parmesan cheese (a tip from my Sister Pie cookbook, and after lots of experimentation, I can confirm this is the way to achieve the best pie crust). Add half a cup of active sourdough starter and mix until combined. Use your hands to bring the mixture together into a dough. You’ll want to refrigerate this dough for at least 2 hours and up to 2 days. If you’re not planning on making the pie anytime soon, you can freeze the pie dough.

Pie filling is generally experimental at our house. I usually take a large bowl of fruit, add lemon juice, ¼ cup of tapioca starch, anywhere from ¼ cup to ¾ cup of granulated monk fruit (sometimes I add a teaspoon or less of molasses to the monk fruit for a brown sugar substitute), and salt. I’ve used this with apples, apple-rhubarb, plums, cranberries, peaches, and cherries. Again, I recommend playing around with fruit combinations and ratios. Cranberry pie needs more monk fruit than peach pie, and apple and plum pie go great with cinnamon and other similar flavors. It’s super easy to google your favorite fruit pie recipe and convert it into a healthier version. 

Generally, I top my pies with some sort of crumble. I use about a cup of cold butter, and about ¾ cup of chickpea flour, ¼ cup of tapioca starch, a couple of spoonfuls of monk fruit depending on how tart your pie is, and a pinch of salt. Combine until you achieve the texture of sand. 

Roll out your pie crust into a glass pan (don’t put metal in the oven!) fill with your pie filling and top with your crumble. Bake for about an hour at 325 degrees Fahrenheit, until the topping is golden brown and your pie filling is bubbling. 

Don’t be afraid to experiment! I try new pies all the time. Some are better than others. I rarely measure ingredients when I’m cooking, which obviously makes it difficult to write out the perfect pie recipe!

Fruit 

Whole fruit is the absolute best thing, health-wise, to satisfy a sugar craving. Personally, if watermelon season took place during Halloween, I think we’d have no need for candy! One of our favorite sweet snacks is a bowl full of berries with a spoonful of homemade nut butter on top. You can add Lily’s chocolate chips or some unsweetened shredded coconut on top (although I’d skip the chocolate chips if you’re trying to be as healthy as possible). 

We also keep baking chocolate powder on hand to go with fruit. You can dip bananas, strawberries, oranges, or any other fruit in it that you think would go well with chocolate! You can add a bit of chocolate powder to your homemade nut butter berry concoction as well, if you want to forgo the chocolate chips. 

On farmer’s market days we come home with generally, half a bushel of apples, a case of berries, and 2 boxes of grapes (that is until orange season starts, then we add a case of oranges). With 5 people, this much fruit usually doesn’t even last all week!

Conclusion 

The first time I hung out with my friends after I had converted to a more organic lifestyle got a few funny looks. A lot of people recognize that sugar is bad for you, but would rather just enjoy sugar while they accept the inevitable health problems to come. Warning: some of these food combos might seem a little weird! I wanted to make sure I covered all my bases so I tried to include everything that I myself might eat when I’m craving something sweet. For this Halloween, I’ll be spending some time in the mountains with a couple of friends. I’ll probably make a small batch of peanut butter cups to snack on while they eat Halloween candy, but probably not much else. 

Please note that if your gut is unwell even some of the healthiest alternatives above may not be that healthy for you. Fruit that is blended or cooked down at all is not as good for you as fresh, raw fruit. But if you’re cooking at home, anything you make will be radically better than something you would get at a restaurant or grocery store. Even now, if I eat too much sugar, I may need to take SF722 to combat the yeast. If I skip a salad and eat a bunch of fruit or sugar, I feel the effects even more! So remember to plan accordingly and take care of yourself before, during, and after a day of eating too much junk food. 

Happy Halloween! 

The United States Department of Health and Human Services (HHS) has amended the Public Readiness and Emergency Preparedness Act (PREP Act), and now children can receive their childhood vaccines at pharmacies in all 50 states. This action is a direct response to the drop in vaccination rates due to COVID-19. A Centers for Disease Control (CDC) report from May of 2020 found that less than half of children aged 5-16 months were up to date on their vaccinations. The HHS plans to increase those rates by making vaccines more readily accessible, especially for those who are unable to go to the doctor’s office.

Today’s action means easier access to lifesaving vaccines for our children, as we seek to ensure immunization rates remain high during the COVID-19 pandemic. The Trump Administration has worked to allow pharmacists—alongside all of America’s heroic healthcare workers—to practice at the top of their license, empowering the public with more options to protect their health and well-being.”

Alex Azar, HHS secretary

Related: Natural Coronavirus Prevention

Any FDA approved vaccines will be available at pharmacies, where they will be administered to children aged 3-18 by a licensed pharmacist or a supervised, licensed pharmacy intern. Prior to this amendment, pharmacists were able to administer vaccines in 28 different states. Another factor in lower vaccination rates is the lack of access to health care for many individuals who have lost their jobs. Perhaps a government showing concern about the potential for a public health crisis due to low vaccination rates should also be concerned about giving the public free access to the services it deems necessary.

Related: How To Detoxify and Heal From Vaccinations – For Adults and Children

A study done in 2017 showed that within a 2015 measles outbreak in California, a large number of cases occurred within recent vaccinees (73 out of 194 cases). Researchers within the study developed a test to identify measles vaccine strains within patients. While this study is one of the first of its kind, this is not the first time that the effectiveness of the measles vaccine has been brought into question. As early as 1994, researchers published a paper questioning how effective the measles vaccine was, as the measles has yet to be eliminated. Shortly after the paper was published, a second dose of the measles vaccine was introduced.

There have been many cases of measles outbreaks in well-vaccinated areas. This has been well documented in China in 2013, in Israel in 2017, as well as many places in the U.S. That being said, measles outbreaks often occur in unvaccinated areas as well.

How often are measles outbreaks that cause quite a stir as a result of mainstream media coverage actually a result of the MMR vaccine itself? How often are people in these measles outbreaks analyzed and tested to determine whether they have contracted a wild type measles, or a vaccine strain measles?

37% of Measles Cases Analyzed In The US In 2015 Were Caused By The MMR Vaccine

Related: How To Detoxify and Heal From Vaccinations – For Adults and Children

While children have died from measles, many children have died from the measles vaccine as well. Data from the FDA Vaccine Adverse Event Reporting System (VAERS) shows that the MMR vaccine has 93,929 accounts of adverse events, 1,810 disabilities, 6,902 hospitalizations, and 463 deaths. VAERS is a voluntary reporting system and it’s estimated to only capture 1% of adverse.

If you are worried about the measles, (vaccinated or unvaccinated), or any other disease, the best thing you can do is prioritize gut health through a healthy diet. Check out this article for more on how to heal the gut.

The National Academies of Science, Engineering, and Medicine issued a report stating that children should return to school wherever possible. The committee stated that for younger children as well as children with special needs, online learning is virtually ineffective.

Emphasis was put on “common sense” precautions like handwashing, social distancing, and minimizing group activities including recess and lunch. Additionally, the committee called for all teachers and staff members to wear surgical masks and for all children to wear cloth face coverings.

Related: Coronavirus Supplement Review

Schools are in need of upgraded ventilation and air-filtration systems, which should be funded by the state and federal governments, according to the report. These upgrades are estimated to cost $1.8 million per school district with eight school buildings and an average of 3,200 students.

Parents and teachers alike have spoken out in favor of both reopening schools and keeping schools closed, for a multitude of reasons and they both bring up very valid points. Unfortunately, this is a very complicated situation and there isn’t necessarily a correct answer.

Most studies suggest the virus poses minimal health risks to children under 18. And the report said that evidence for how easily children become infected or spread the virus to others, including teachers and parents, is “insufficient” to draw firm conclusions.

Citing Educational Risks, Scientific Panel Urges That Schools Reopen

On one side, schools offer valuable tools for many kids like social and emotional support, child care, nutrition, and many more things that adults often overlook. Many families don’t have access to wifi at home or only have access through smartphones. However, in poorer areas where families don’t have wifi, it is likely that those communities have been disproportionately by COVID-19 and may not have the ability to safely educate students.

Recommended: How to Eliminate IBS, IBD, Leaky Gut

Experts in favor of returning to school keep pointing out that children aren’t getting adequate socialization. Experts also keep talking about the importance of social distancing, wearing masks, and limiting unnecessary social activities. Even in school, children would likely not get the proper socialization they needed even if they were in school again. Nearly 30% of the 3.8 million full-time teachers in America are over the age of 50, putting them in a high-risk category.

It’s difficult to look at the ways other countries have handled the pandemic and say what we should’ve done differently. With the poor health of the population of our nation and our lack of trust in the government, it is likely that we would’ve had high cases no matter how we handled it.

A new study done by UNICEF and Pure Earth shows that 1 in 3 children have dangerous levels of lead in their bloodstream. In the study, 800 million children had lead levels of 5 micrograms per deciliter, or more, in their bloodstream.

Lead pollution can cause mental and physical damage and can impair development of the nervous system, the brain, and many vital organs. The longer lead is undetected in the bloodstream, the more dangerous it becomes.

The unequivocal conclusion of this research is that children around the world are being poisoned by lead on a massive and previously unrecognized scale.

Nearly one in three children have dangerous amounts of lead in bloodstream: study

The CDC, as well as the WHO, have cited inadequate battery recycling as well as open-air smelters as large contributors to lead pollution. The study, in addition to the disposal of lead batteries, pointed to peeling paint with lead in it, electronic waste dumps laced with lead, and food contamination from lead glazed pottery.

Related: How to Detox From Plastics and Other Endocrine Disruptors

Lead batteries are likely one of the biggest contributors, nearly 85% of all lead used going into battery production. Europe and the U.S recycle more than 95% of their batteries. Unfortunately, developing countries don’t always have the funds or facilities to properly recycle batteries.

If you’re looking for a way to detox from toxins such as lead, check out this article on how to detox cheap and easy without fasting.

A study published by Genome Medicine has shown that antibiotic usage in young animals increases their likelihood of developing inflammatory bowel disease when they are older.

This evidence furthers supports the idea that using antibiotics in children under the age of one disrupts the gut microbiome. A healthy gut microbiome is essential for a healthy immune system and the prevention of disease.

Related: How To Heal Your Gut 

This study provides experimental evidence strengthening the idea that the associations of antibiotic exposures to the later development of disease in human children are more than correlations, but that they are actually playing roles in the disease causation.

 -Study co-author Martin Blaser, director of the Rutgers Center for Advanced Biotechnology and Medicine.

Related: How to Eliminate IBS, IBD, Leaky Gut

Researches examined the effects of dextran sulfate, a chemical that injures the colon, in mice that received antibiotics, mice that had disrupted microbial contents transplanted into their intestine, and a control group. The results showed that the mice who received antibiotics or disrupted microbial contents had noticeably worse colitis than those in the control group.

This study is a continuation of Martin Blaser’s hypothesis that disrupting the microbiome early in life is one of the large factors in modern epidemics.

New Jersey has become the first state to mandate climate change education in its kindergarten through 12th-grade curriculum. The state will implement that requirement in September of 2021. New Jersey First Lady Tammy Murphy partnered with 130 educators and led the push to incorporate climate change into the state’s education standards.

The adoption of these standards is much more than an added educational requirement; it is a symbol of a partnership between generations…Decades of short-sighted decision-making has fueled this crisis and now we must do all we can to help our children solve it. This generation of students will feel the effects of climate change more than any other, and it is critical that every student is provided an opportunity to study and understand the climate crisis through a comprehensive, interdisciplinary lens.”

Tammy Murphy, First Lady of New Jersey

Related: Detox Cheap and Easy Without Fasting – Recipes Included

Climate change education is woefully unaddressed in the United States. Despite the effects climate change has on people worldwide, a 2019 NPR/Ipsos poll found that only 42% of teachers are teaching climate change. The demand is there, with 4 in 5 teachers and parents saying that students need to be taught this information. Climate change is here and continuing to escalate. States will do their students a grave disservice if they fail to adequately confront this issue.

Sources:

• New Jersey Is Now the 1st US State to Require Schools to Teach Climate Change – Global Citizen
• Most Teachers Don’t Teach Climate Change; 4 In 5 Parents Wish They Did – NPR