A globally recognized head chef since the age of 20, Magnus Mumby has mastered numerous cuisines and has built both a formidable repertoire and a formidable reputation. His awards include Esquire Magazines' Top Ten New Chefs of the Year, North-West food and drink Chef of the Year, Runner-up best restaurant, 2 AA rosette winner, Hi-Life Restaurant of the Year, Best Fine Dining Restaurant. He has appeared on various TV and Radio programes, and regularly writes on health and nutrition for several magazines. His first book is currently awaiting publication.