Many of us look forward to Spring. The weather warms up.  We start spending more time outdoors. Plants are growing, and flowers are blooming everywhere. When spring is in the air, so is pollen. For those of us with seasonal allergies, spring is not as lovely. Fortunately, nature has a way with timing and can really help us out if we pay attention.

In the spring, just as all those flowers, grasses and trees are blooming and releasing clouds of pollen, stinging nettles (Urtica dioica) are popping up in full force, ready to come to the rescue.  Not only are they an amazing superfood and an all around useful medicinal plant, nettles work wonders for reducing inflammation.

This is an important thing to know because inflammation doesn’t stop with our sinuses and seasonal respiratory allergies. Food allergies and associated digestive inflammation are a huge problem for many people, and most of the over-the-counter treatments only make the situation worse.

Nettles are a safe, soothing treatment for inflammation, offering the added benefits of vitamins, minerals, and immune-boosting properties.  It’s time to make friends with the stinging nettle, folks. You won’t regret it.

Nettles and Seasonal Allergies

Stinging nettles have been used for centuries as a natural treatment for seasonal allergies,  hay fever, asthma, and hives. Research has shown that consuming nettles in freeze dried capsules effectively reduces histamine levels in the body, thus reducing inflammation of affected tissues. Even a simple nettle tea consumed daily throughout the pollen and allergy season will alleviate allergy symptoms.

Common symptoms such as itchy eyes, sneezing, runny noses, and stuffed up sinuses  are treated as effectively, if not more so, by stinging nettle than over the counter allergy medications. It has been suggested that nettles actually desensitize the body to allergens and decrease our reaction to the allergens over time. Nettles will also spare you the side effects that come with allergy medications, like drowsiness or irritation and ulcers of the digestive tract, which leads to a whole other set of inflammation issues you don’t want.

With high levels of iron, calcium, potassium, phosphorous, sulphur, chromium, cobalt, magnesium, silicon, zinc, vitamin C, vitamin A, vitamin K,  iron, and chlorophyll,  they will leave you feeling energized while assisting your immune system in overcoming the allergy response.

Nettles and Digestive Inflammation

Inflammation of the digestive tract has become a common reality that many of us deal with, and this isn’t really surprising when you look at the variety of culprits  and how common they are in our modern lives.  Food allergies, Candida imbalance, NSAID medications (ibuprofin, aspirin, etc.), chronic stress, sugars, highly processed foods, and environmental toxins are all potential sources of digestive inflammation and daily struggles for a lot of folks out there.

The most common go-to treatment tends to be over-the-counter NSAID medications that target pain and swelling, but they, in fact, contribute to the irritation and inflammation of the digestive tract, creating a vicious cycle that is difficult to break. Here is where the anti-inflammatory benefits of nettles come into play.

When the leaves and stems of stinging nettle are digested, either in the form of a tea, tincture, capsule, or culinary green, the chemical constituents interfere with the body’s production of prostaglandins, resulting in an anti-inflammatory response. Nettles also interfere with pain signals in the body, clean out the intestinal tract, and boost the immune system, providing relief and healing for issues of the digestive system.

Given these healing properties, nettles are beneficial in healing leaky gut syndrome and are listed as a therapeutic ingredient in the GAPS (Gut and Psychology Syndrome) diet. Nettle tea has been noted as a successful treatment for individuals dealing with gluten intolerance and Celiac disease to reduce gastrointestinal inflammation and discomfort.

Ulcerative colitis and ulcers in other areas of the digestive tract can also benefit from nettles, as they stop internal bleeding  and re-build  the blood with their high iron content and aided absorption.

Nettles for Pet Allergy Care

Allergies are not only an issue for people; their canine companions suffer from them as well. Dog owners may associate the springtime with treating “itchy dog syndrome” along with their pet’s eye discharge, ear infections, and overall discomfort. Stinging nettle is a natural anti-inflammatory for dogs to reduce levels of histamines, detox their system, and help desensitize their body to allergens. By giving dogs regular nettle supplements during allergy season, their allergies have been shown to actually go away over time. Nettles can be administered to dogs by adding it in freeze dried form to their food or through supplementation.

Where to Find Nettles

If you are interested in wildcrafting your own nettles, you can find them growing in moist soils at the edge of forests, streams, marshy areas, and pastures. You may even find them growing in your own backyard. They are one of the first plants to come up in the spring. They are very distinct with square shaped stems and opposite, serrated leaves tapered to a point, so they are fairly easy to find. With a good plant ID guide and advice from local foragers, you can venture out and gather your own nettles all through the spring months.

You can also establish a nettle patch at home in your garden either with nettle seeds from an heirloom seed company or by transplanting rhizomes from wild nettle patches. If you are working with fresh nettles, be sure to wear gloves while picking and handling them in the kitchen. The prickly hairs on the skin contain formic acid and can cause an irritation to the skin, which is a nuisance but not harmful. Cooking, drying, and grinding will break down the hairs so they are no longer an issue.

Nettles are very easy to dry and use throughout the rest of the year when they aren’t found growing outside. For those of us who may not have access to foraging areas or garden space, you can always purchase dried nettle leaf and a variety of nettle supplements. Sometimes grocery stores will even carry fresh wildcrafted nettles in the spring.

Anti-Inflammatory Nettle Tea Recipe

• 3 fresh nettle tops (three leaf nodes down the plant) or 3 Tbsp dried nettle leaf
• 1 Tbsp dried marshmallow root
• 2 slices fresh ginger root

Boil 4 cups water, and pour over herbs. Steep for 7 minutes, covered. I prefer using a quart mason jar with a lid.

Hay Fever Relief Nettle Tea Recipe

• 3 fresh nettle tops (three leaf nodes down the plant) or 3 Tbsp dried nettle leaf
• 1 Tbsp dried elder flower
• 1 Tbsp dried chamomile

Boil 4 cups water, and pour over herbs. Steep for 7 minutes covered. I prefer using a quart mason jar with a lid.

Recommended Reading:

• Five Common Weeds to Cultivate for Health and Nutrition
• Candida, Gut Flora, Allergies, and Disease
• The Amazing Benefits of Stinging Nettles, with Recipes
• Allergy Free in Five Days (foods, dander, dust, seasonal, etc.)
• What Causes Chronic Inflammation, and How To Stop It For Good
• The Amazing Benefits of Stinging Nettles, with Recipes

Related Products:

• Gaia Herbs Nettle Leaf Capsules
• Gaia Herbs Nettle Leaf Liquid Extract
• Douglas Labs Nettle Capsules

 Sources:

• Nettles: The Sting—”Minor”; Healing Properties—”Major” – Idaho Observer
• Stinging Nettle – Dr. Christopher’s Herbal Legacy
• Stinging Nettle – University of Maryland Medical Center
• Stinging Nettle Benefits – Herb Wisdom
• What Causes Chronic Inflammation and How to Stop it For Good – OLM
• Nettle Tea: A Remedy for the Gluten-Free? – G-Free Foodie
• Gut and Psychology Syndrome – GAPS Diet
• Natural Anti-Inflammatory Agents for Pain Relief – NCBI 
• Nettles for Allergy Relief (In Dogs) – Green JuJu Kitchen
• Understanding Canine Allergies – The Whole Dog Journal
• Take a Walk on the Wild Side: Wildcrafting Nettles – A Mountain Hearth
• 10 Benefits of Stinging Nettle

If I told you there was a plant that offered an amazing range of nutrients, eased allergy suffering, reduced inflammation, treated arthritis, healed rashes, cured anemia, and improved energy, you would want to know about it, right? Stinging nettles (Urtica dioica) are a superfood, super-medicine, and all around superstar of the plant world.

Nettles have a long history, appearing in the writings of the ancient Greeks, ancient Egyptians, and Roman armies. Their fibers were found in artifacts from the Bronze age and early indigenous American cultures. Nettles are found growing all over the world and in forests and fields near you. They are readily available as a bulk herb and supplement at health food stores. You can incorporate nettles in your diet by creating amazing culinary delights or by steeping them as a tea when you just feel like you need some super powers. There is a lot that you should know about nettles.

Nettles – the Super-Green Superfood!

Nettles pack a powerful punch of nutritional value, making them an excellent superfood and tonic. They contain high levels of iron, calcium, vitamin C, vitamin A, vitamin K, potassium, magnesium, and more chlorophyll than almost any other plant. They have been used throughout history to restore energy to the sick and stimulate sluggish metabolic and lymphatic systems in the spring.

When consumed as a broth, tea, or even a traditional beer, nettles are an age-old cure for scurvy, anemia, low energy, and general depletion from illness or fever. Nettle tea can be extremely useful as a mother’s helper to bolster prenatal nutrition and to increase milk production for breastfeeding. The high nutrient content, combined with all the other positive benefits, makes nettles a worthy daily health supplement. Whether this is in the form of a capsule, tincture, or fresh herb, it’s a good way to ensure you are taking care of yourself.

Nettles as All Around Medicine

Stinging nettle is one of those plants I like to call “Nature’s medicine chest.” It addresses such a wide variety of ailments both internally and topically, that it is always worth having on hand. Aside from the more prevalent treatments for arthritis and allergies, nettles act as an anti-inflammatory agent, addressing a variety of related conditions from sore muscles to gastrointestinal discomfort. The diuretic properties of nettles make them a useful treatment for urinary tract infections, issues with the bladder and kidneys, and enlarged prostate (BPH) for men. A reliable women’s health herb throughout the entire reproductive

Nettles alleviate a variety of issues encountered during menstruation, pregnancy, the postpartum period, and menopause making them a reliable women’s health herb for the entire reproductive cycle.

It is also thought that nettles aid in reducing blood pressure and lowering blood sugar. Externally, nettles treat eczema, burns, rashes, hives, and stimulate hair growth. As an astringent, it stops bleeding and can be applied in a powdered form to arrest nosebleeds. When it comes down to it, nettles belong in your medicine cabinet in some form, much like band-aids. Really.

Nettles as Arthritis Treatment

Although the sting of the stinging nettle is uncomfortable when you encounter it out on a walk, the prickly hairs on the stem and leaves actually reduce the pain and swelling of arthritis. If you pick  nettles with your bare hands, your fingertips may be numb for hours afterward. Urtification, or basically flogging the affected area with stinging nettles, is a practice documented over the last two thousand years. Research has shown that the “sting” of nettles both interferes with pain signals in the body and releases anti-inflammatory compounds to treat arthritic conditions. Taken internally, nettles have been found to support bone and joint health, deliver a healthy dose of boron, balance hormones that affect arthritic conditions, and flush uric acid buildup from the affected joint areas. With plenty of not-so-great-for-you pain relief available these days, it’s nice to have this natural, safe, herbal go-to available for daily management.

Nettles as Allergy Treatment

For a large number of the population suffering from allergies and hay fever, nettles can be a great ally. It is most commonly taken in the form of freeze-dried capsules during periods of seasonal allergies, to reduce inflammation of the affected tissues. Nettles are thought to reduce the histamine levels produced by the body as an allergy response, thus alleviating the allergy symptoms. Many people have reported that itchy eyes, sneezing, runny noses, and stuffy sinuses are treated as effectively, if not more so, by stinging nettle than over the counter allergy medications. They will also leave you feeling energized rather than drowsy. I have always thought it was a wonderful coincidence that nettles start growing in the spring just as pollens are coming out, and continue into the summer and height of pollen season.

Benefits and Use of Stinging Nettles for Other Ailments

Stinging nettles are a blood purifying, anti-inflammatory, antimicrobial, detoxifying antioxidant with more health benefits than we can list.

• May treat many skin problems from acne to eczema
• Stimulates lymph system
• Stimulates immune system
• Support adrenal glands
• Supports thyroid
• Supports prostate
• Supports the spleen
• Supports the pancreas
• Supports entire endocrine system (hormonal system, glands)
• Good for menstrual cramps, bloating, PMS
• Relieves menopausal symptoms
• Relieves arthritis symptoms
• Promotes release of uric acid from joints
• Supports the kidneys
• May break down kidney stones
• Helps with respiratory tract infections and respiratory inflammation
• Helps asthma sufferers
• Strengthens the fetus in pregnant women
• Promotes milk production for breastfeeding
• Improves blood clotting
• Relieves pain and symptoms from osteoarthritis
• Reduces inflammation
• Reduces likelihood of prostate cancer
• Eliminates allergic rhinitis
• Reduces hypertension
• May reduce nausea
• Alleviates diarrhea
• Helps with gastrointestinal disease, IBS, and constipation
• Reduces gingivitis (when used in mouth)
• Removes and helps prevents plaque buildup (when used in mouth)
• Has been shown to help treat Alzheimer’s disease
• Provides relief for neurological disorders like MS, ALS, and sciatica
• Destroys intestinal worms and other parasites
• It’s antifungal. Kills Candida along with other yeast and fungi

How to Find Nettles

Nettles can be found growing in moist soils at the edge of forests, in fields, along ditches and near streams or marshy areas. With a good plant ID guide and advice from local foragers, you can venture out and gather your own nettles all through the spring months. You can also purchase nettle seeds from heirloom seed companies and plant them in your garden. I have found that the rhizomes from wild nettle patches transplant nicely into my garden. They love my compost pile. With a little water, you can keep them going through the summer. Nettles are very easy to dry and use throughout the rest of the year when they aren’t found growing outside. If you do not have access to foraging areas or garden space, you can always purchase dried nettle leaf and a variety of nettle supplements. In the Spring, grocery stores will sometimes carry fresh, wildcrafted nettles.

Wellness Nettle Broth Recipe

I have found when I am feeling under the weather, or I am just in need of some solidly green food at the end of the winter, a nettle broth is perfect. It leaves me feeling healthy and energized.

Ingredients

• 2 cups of fresh stinging nettle tips (or 1 cup dried)
• 1 medium onion finely chopped
• 4-5 cloves fresh minced garlic
• 2 Tbs fresh grated ginger root
• 1 burdock root peeled and chopped fine (or 4 Tbs dried)
• 4 cups vegetable broth, miso broth, or bone broth
• 1 Tbs olive oil
• dash of tamari or Bragg’s Liquid Aminos
• salt and pepper to taste

In a large pot, sauté onions until translucent. Add burdock root, garlic, and ginger and sauté a few more minutes. Add broth and bring to a boil. Add nettles, turn down to a simmer, and stir occasionally until the nettles are soft and fully cooked. (This breaks down the prickly hairs, and your tongue will thank you.) Add tamari or Bragg’s and season to taste.

Stinging Nettle Homemade Toothpaste Recipe

The boron in stinging nettles is an essential element for bone health that helps bones and teeth retain calcium. Therefore, it is a great addition to homemade toothpaste.

Homemade toothpaste is easy. If you don’t have one of the ingredients, leave it out or substitute something similar. Mix it up, and experiment.

• 2 Tbsp nettle powder
• 1 tsp Irish moss powder
• 1 tsp bladderwrack powder
• 1 drops liquid stevia
• 5 drops peppermint essential oil
• 1 tsp unrefined sea salt
• 1 tsp baking soda

Add dry ingredients together and mix. Add wet ingredients and a little bit of distilled water to get your desired consistency.

Recommended Reading:

• Five Common Weeds to Cultivate for Health and Nutrition
• Fight Cavities and Gingivitis Naturally With Homemade DIY Oral Health
• Allergy Free in Five Days (foods, dander, dust, seasonal, etc.)
• What Causes Chronic Inflammation, and How To Stop It For Good
• Things You Should Know About Garlic – DIY, Recipes, Other Tips

Related Products:

• Gaia Herbs Nettle Leaf Capsules
• Gaia Herbs Nettle Leaf Liquid Extract
• Douglas Labs Nettle Capsules

Sources:

• Stinging Nettle – University of Maryland Medical Center
• Stinging Nettle – Dr. Christopher’s Herbal Legacy
• Use Natural Remedies for Arthritis Pain – Mother Earth News
• Nettle: Nutritious Allergy Ally – The Practical Herbalist
• Eat Your Wild Greens: The Delectable Nettle – A Mountain Hearth
• Nettles Bring Spring to the Kitchen – NPR

With wintertime comes cold and flu season and a general strain on the immune system. Our bodies work harder to regulate temperature in the cold, our immune systems are taxed, and we spend more time indoors in close quarters, exposing ourselves to a variety of illnesses. Fortunately, there are many things you can do to lend your immune system a helping hand, and one of my favorites is the elderberry.

The berries and flowers of black elderberry not only have immune boosting properties, they are highly nutritious and make an excellent cold and flu remedy. This is a good plant to become familiar with for your winter health, whether it’s found in the wild or the vitamin aisle of your grocery store. It will quickly become one of your go-to natural remedies. They are aptly named Elder, with an extensive record of their use in cultures throughout history. Evidence of use has been found in Stone Age archeological sites. Sambucus nigra, the plant’s scientific name, appears in the writing of the ancient Greeks.

Elderberry as Medicine

Elderberry can be taken as a natural medicine in many forms, including tinctures, syrups, extracts, and lozenges. The berries can be used as a dietary supplement in the form of jam, syrup, and a variety of beverages. It is important to note that unless fully cooked, the berries contain compounds that can be toxic, so never eat them raw.

Elderberries are very nutritious, with high levels of phosphorous, potassium, antioxidants, and vitamin C. They contain anti-viral and anti-inflammatory properties and offer overall support for the immune system.

Taking elderberry daily is an excellent preventative measure during cold and flu season, and taking elderberry as a treatment will shorten the duration of the flu and relieve the swelling of nasal passages accompanying a head cold.

The diaphoretic properties of elderberry induce sweating and assist in breaking fevers. Hot spiced elderberry wine was a common winter beverage in London, which is not surprising as hot elderberry broths are a traditional preparation for winter wellness. Topically, elderberry can be used as a poultice to reduce inflammation. This plant is truly a natural medicine chest.

Wildcrafting Elderberry

If you live in an area where black elderberry grows wild, you can gather the berries when they are ripe in the fall. It works best to take garden pruners and clip off the sprays of berries at the base into a bucket or basket. Pulling the berries off the stems takes some effort, but if you get a few people working together it turns the work into fun. I have actually had friends bring their elderberry harvest to a party, and by the end of the evening, everyone was joining in to help them. Once off the stems, you can freeze the berries in quart freezer bags to use throughout the year.

I like to simmer elderberries down into a syrup to take by the spoonful as a cold season supplement or to pour on pancakes. You can also preserve elderberry syrup, jam, or jelly in glass jars using basic canning instructions. I am a big fan of the Pomona’s Pectin recipes because they allow for alternative sweeteners in varying amounts. Additionally, elderberries make a delicious wine, and can be brewed in a tea with ginger for making a winter kombucha.

Growing Elderberry

Elderberries are fairly easy to grow in your backyard from seeds or starts, and they make an attractive landscape plant that is beneficial for wildlife. (Don’t worry, there will be plenty of berries to share!) You can plant whole berries in pots after harvesting in the fall, and with consistent watering, they will sprout into starts that can be planted early in the spring. They also propagate well from cuttings.

Native plant nurseries have them available as potted starts in many areas, and they should be able to give information about successful planting tips for your USDA zone.

Elderberries generally like well-drained soil and plenty of water in the first couple of years to get established. They can be planted as a hedge or single shrub, and under the right conditions, they can grow into small trees. Another benefit of growing elderberry in your yard is that bees and pollinators love the flowers. You really can’t go wrong with native plants.

A Simple Elderberry Syrup Recipe

Of the many forms to incorporate elderberries in my winter health regimen, syrup is by far my favorite. There is just something comforting about rich, purple elderberry syrup on a cold day or when you are feeling under the weather.

You can purchase these syrups already made as dietary supplements, or you can make your own. If you don’t have access to fresh elderberries, many bulk herb companies sell them dried.

Local honey lends a little sweetness to the tart flavor with the added benefit of antibacterial properties for your immune system. This tried-and-true recipe is very simple and stores well with refrigeration.

Ingredients:

• 1 cup black elderberries
• 2 cups water
• up to 1 cup raw honey

Put fresh, frozen, or dried black elderberries in a saucepan with water and bring to a boil. If you are using dried, you may want to slightly increase water. Reduce heat to a simmer and cook for about 40 minutes. Strain berry pulp through a sieve or cheesecloth and discard. Stir honey into the remaining liquid, once cooled to around 100°F.

You can keep the syrup in the refrigerator up to 3 months, or can it in small jars following instructions in a canning guide. Take as a daily immune boosting supplement or enjoy on pancakes as a delicious and healthy treat!

Recommended Products:

• Elderberry Syrup
• Mother Earth Organic Root Cider – Barrier Island Organics
• Shillington’s Echinacea Plus
• Shillington’s Blood Detox Formula

Further Reading:

• Make Your Immune System Bulletproof with These Natural Remedies
• Elderberries and Recipes
• Herbs That Can Help Get Us Through Winter
• Five Common Weeds to Cultivate for Health and Nutrition

Sources:

• Elderberry as Alternative Medicine – University of Maryland Medical Center
• Medicinal Qualities of Elderberry – Herbal Legacy
• History of Elderberry – Herbal Legacy
• Elderberry Syrup Recipes – Mountain Rose Blog
• Gathering Wild Elderberry – Mountain Hearth
• Cultivating Elderberry – Cornell University

Eating local is something many of us strive for, but it can be easier said than done. We are at the mercy of the growing season for whatever local fresh produce is available and at the mercy of our work schedules for the time to track it down.

Farmers markets and local farm stands are a great place to find in-season fruits and veggies during a good part of the year, but busy schedules and weekend obligations can make regular market shopping difficult. The reality for many of us is that quick trips to the grocery store on the way home are what we can manage.

Some stores will carry local produce when they can, but most of the year it is imported from other regions. Additionally, prices are often higher for local because small farmers can’t offer stores the same wholesale margin as giant corporate farms. Those of us who garden can only enjoy meals from dirt to plate for so many months before the growing season ends.

Still, we know how important it is. We know that buying from local farms strengthens our local economy. We know we reduce our impact by supporting sustainable agricultural practices and reducing the distance our food travels to reach us. This is why we need to know more about storage crops.

Storage Crops to the Rescue!

Storage crops are foods that will last most of the year under the right conditions and include foods like potatoes, onions, shallots, garlic, root vegetables, winter squash, and pumpkins. The right conditions may seem daunting and mysterious, as root cellars have become something in our grandmother’s stories of the past, but just because you don’t have a root cellar doesn’t mean you can’t keep storage crops through most of the winter.

I have used my garage, pantry, attic, and closet to store local staples and had great success. Sure, some things only make it to April, but there’s enough produce growing again by that time that it really doesn’t matter. You can make the most of a single trip to the farmers’ market or a local farm stand in the fall and stock up a store of these crops at excellent prices. It takes a little planning, but there are many creative ways to keep your food supply local year round.

Potatoes

People have been raising families on potatoes for centuries. They’re versatile, they’re nutritious, and they’ll keep for months. They are easy to grow and don’t require a lot of garden space. There are even creative options like vertical potato cages that allow you to keep layering as the foliage climbs upward. If you don’t have room for gardening, or have a larger family than you can grow enough potatoes for, many farmers offer them at discount bulk prices as a storage crop. The important basics are storing them in a cool, dark, well-ventilated place; 50 to 60 degrees is your target temperature. Cellars and basements are ideal, but covered boxes in the garage, or bins in the bottom of your kitchen cabinets will keep them for quite a while. You can make a lot of different local meals centered around potatoes in the middle of the winter, which makes them a storage crop staple. Depending on the variety of potato, storage conditions, and outside temperatures, potatoes will keep up to 6 months.

Onions

Let’s face it. Almost every recipe calls for onions, so stocking up on your own local supply of this vegetable is going to take you a long ways towards a more local year-round diet. Much like potatoes, farmers will offer discounted prices on bulk quantities in the fall, so calculate how many onions you think you might use per week and do the math to find out how many pounds you need. Onions need cool, dark, well-ventilated storage conditions, but unlike potatoes they need to stay a little more dry. I like to store my onions in baskets, mesh bags, or hanging braids in my attic. Garages are also a fine place, but cellars and basements can lead to spoilage. Under the right conditions, onions will keep up to 6 months.

Garlic

Garlic is one of those foods that doubles as a medicine and overall health booster, so I try to put it in as many dishes as I can. Garlic is easy to grow and doesn’t require a lot of garden space, and I have managed to grow my entire garlic supply for the year for quite a while now.

This year I planned ahead and grew extra to plant as the following year’s garlic seed so I wouldn’t have to buy it. Garlic can be grown, cured, and braided for hanging storage, or it can be purchased from a farmer in bulk. You want to store it pretty much the same way as onions. Because it can be stored hanging in long braids, it doesn’t take up much room and adds a festive look to your storage area. You can easily get away with never buying garlic from the grocery store again. You can easily get away with never buying garlic from the grocery store again. Under the right conditions, hardneck garlic varieties will keep up to 10 months and softneck garlic varieties will keep up to a year.

Winter Squash and Pumpkins

I heard something in the news recently about the expected canned pumpkin shortage for the coming year because of this past spring’s wacky weather in the Midwest, so now is a better than ever time to start buying and storing local pumpkins and winter squash. This is a fun crop to stock up on, because it can involve an October trip to the pumpkin patch. Usually farms with a u-pick pumpkin field will also offer a variety of squash in their farm stand. As long as there is a stem left on them and they are kept below 60 degrees, with low humidity, squash can keep until the following summer in your garage, attic, closet, or sometimes just sitting out on your kitchen counter. They are more prone to spoilage than the other storage crops, so it is important to sort them regularly and eat the ones that don’t look like they’ll make it. The great bonus thing about having a lot of storage squash is that every time you cook one, you can roast the seeds as a healthy snack. Depending on the variety, storage conditions, and outside temperatures, pumpkins and winter squash will keep up to 8 months.

Storage Crops are Winter Staples

Once you get in the habit of planning winter meals around the storage crops you have on hand, you will find yourself with a delicious, nutritious, local and seasonal diet. Potatoes provide plenty of potassium, iron, B6, and fiber. Onions are high in Vitamin C, B6, essential minerals, and fiber. Garlic is rich in calcium, magnesium, iron, potassium, zinc, selenium, antioxidants, and Vitamin C; and also provides anti-microbial and anti-bacterial properties. Winter squash and pumpkins are a straight up superfood, offering high levels of beta-carotene, Vitamin C, Vitamin D, antioxidants, polysaccharides, and fiber. Let’s also not forget the seeds, offering a powerhouse of nutrients in a tiny, crunchy package.

There are even a few other veggies that will keep as storage crops with a little ingenuity. Root vegetables like carrots, parsnips, turnips, and beets will keep for months in the refrigerator or a bucket of moist sand. Apples can keep for months if stored in a cool place and sorted regularly for rot.

Remember that the lack of a root cellar is not holding you back. There are a lot of storage options that mostly fit the criteria and will give you months of local meals. Now that you know the low-down on storage crops, it’s the perfect time of year to get out there and stock up. You will thank yourself for it in January.

Recommended Reading:

• How to Make a Tincture
• Total Nutrition – Make your own Homemade Multivitamin and Mineral Formula
• Homemade Calcium and Magnesium
• Homemade Vitamin C

Sources:

• Keeper Crops – Gardeners.com
• Build a Root Cellar in Your Home – Rodales Organic Life
• Potato Goodness Unearthed – Potato Goodness.com
• Options for Storing Potatoes at Home – University of Idaho Extension
• National Onion Association – Onions USA
• Garlic Nutrition and Facts – Nutrition and You
• Storing Pumpkins & Winter Squash – All About Pumpkins
• Enjoy the Taste and Health Benefits of Winter Squash – Michigan State University Extension
• National Farmers’ Market Directory

We all know that fruit is good for us. The steady stream of research and articles on the subject reminds us constantly of the amazing antioxidant benefits of blueberries and how an apple a day keeps the doctor away. When we go to the supermarket, we know we are supposed to do the healthy thing and load up on fresh fruits, right? But are those fruits really fresh and really good for us? How far did those strawberries have to travel and what did they spray on them to keep them looking “fresh” in the middle of winter? Were they grown in a way that positively or negatively impacted the waterways and wildlife in that area, not to mention the farmers who grew them?

You can always make the choice to “vote with your wallet” as I like to say, and buy certified organic from the store, but this can be expensive for many of us, and the reality is still that if it’s not in season where we live, it had to travel a long ways to get to our produce section.

The good news is, there are many ways you can add more fruit to your diet, and still keep it healthy, local and good for the environment. There are plenty of small farms out there growing tree fruits and berries, and this is the perfect opportunity to get to know them. Buying, picking and growing fruit in quantity when it is in season is very economical, and although fresh fruit may not be available all throughout the year, there are some simple ways to store and preserve it at home so that you always know exactly where it came from.

Visit Your Local Farmer’s Market

If your town or urban neighborhood has a farmer’s market, this is the place to find your local fruit. Farmer’s Markets give you an opportunity to have a conversation with farmers directly about how they grow their crops, whether they are organic, and which varieties they recommend. Farmers tend to highlight freshness with the produce they bring to market, so you will know it was picked the day before or even early that morning. Some farmer’s markets also continue through the holiday season, allowing you to continue buying local fruit that farmers have stored in their own cold storage.

The other added benefit of a trip to your local farmer’s market is the community building aspect of getting to know your farmer and your fellow like-minded locavores. Throw in some live music and healthy food carts, and you can’t go wrong for a fun weekend activity. When a fruit is in season, expect to find whole flats available at discount prices that you can preserve for the year ahead. Some farmers also offer “seconds” or not-so-perfect boxes of fruit at a deep discount, that is perfectly good for canning or freezing.

U-Pick

I can’t recommend this option highly enough, especially if you have kids. While the low prices and feeling of self-sufficiency are reason enough to get your fruit in this manner, what it comes down to is that it is really just plain fun.

What’s not to love about making an outing to visit a farm, spending some time outside picking fruit, snacking as you go and maybe having a picnic lunch while you’re out there? You will get to know firsthand exactly where your fruit came from as you create good memories and start traditions to pass down in your family.

Farmers charge less per pound for fruit they don’t have to spend time picking, plus they will usually offer a discounted price based on your quantity, so stocking up for the year at a U-Pick farm really does pay off.

Grow Your Own!

You don’t need a lot of land to grow a lot of food. Depending on the size of your yard, you can plant fruit trees, berry bushes, and strawberry beds to create a productive, edible landscape. Raspberry patches can produce an incredible amount of fruit, strawberry beds planted with ever-bearing varieties can be harvested multiple times throughout the growing season, and a single dwarf fruit tree that is properly pruned can produce a massive amount of fruit. From the five blueberry bushes growing in our yard, we were able to freeze 30 quarts and have fresh berries to eat all summer.

Even if you live in a small space, raspberries and blueberries can grow in pots, dwarf fruit trees have been developed for patio growing, and strawberries can be planted in vertical containers with holes on the sides or in old gutters along your fence or balcony. You may not have room to grow enough quantity for preserving, but you can grow your fresh day-to-day eating fruit for the summer and stock up at the farmer’s market for long-term storage. Aside from the cost of plants, soil amendments and your water bill, this is a very low-cost option for securing your yearly fruit supply.

Go Gleaning

If you take a walk around your neighborhood in the fall, you may notice fruit trees on abandoned lots and in public spaces dropping fruit all over the ground. Urban foraging, or gleaning, is a great way to get your local, organic fruit and keep it from going to waste. Fallen fruit in parks and public areas creates a lot of mess and clean-up labor when it falls on sidewalks and lawns, so you are doing landscape workers a big favor.

You may also have a neighbor who is too busy or physically unable to harvest the fruit in their yard. It never hurts to ask if you can harvest from their trees, and offer them a portion of the fruit in exchange. It’s a good way to get to know the people in your neighborhood and build community. Some places even have gleaning groups that go around and help each other harvest fruit to share amongst themselves and donate some to local food banks. It is truly the “waste not, want not” principle in action, and it’s absolutely free.

Go Wild!

Few things can rival the flavor of wild berries, freshly picked from the vine. Blackberries, huckleberries, black cap raspberries, and a whole abundance of delicious fruits grow all around us in forests, fields, and the wild spaces. In some places, blackberries are so invasive that you don’t have to go far to find a patch to pick from. This, like U-picking, is a great activity for those with kids. Many families still carry on traditions of going on outings up into the high mountains to pick huckleberries in the late summer, to freeze and use in family recipes from jams to pies.

One of the best resources for where to find the best picking spots are your own grandparents or the elderly people you know. They have likely spent many a day out picking wild berries in their youth, and would enjoy sharing their experience and pointing you in the right direction. The other great thing about this method of gathering fruit is that it doesn’t cost a thing.

Preserve the Bounty

Here is the important key to keeping your fruit supply local. Many of us live in places where fruit doesn’t grow all year. Rather than going to the grocery store for a pint of strawberries from Mexico in January, why not thaw a pint of local strawberries from your freezer? Instead of buying a bag of dried fruit with added sweetener and preservatives, you can snack on a handful of delicious dried plums from your backyard.

If you spend the time stocking up over the summer, all the fruit you need is right there until it comes back into season the following year. Freezing, canning, dehydrating, and cold storing are all fairly simple methods of keeping your fruit supply local through the winter months. Things like apples, pears, and kiwis will often keep for several months in root cellars, garages, or any place that stays cool without freezing. Berries can be frozen in baggies or containers. Peaches, plums, and pears can be canned in a simple honey syrup, and jams can be made out of just about any kind of fruit you like.

For folks that are just plain busy, your freezer is your friend. Once you have gone about gathering and storing your fruit for the year, you will gain the satisfaction of doing things for yourself, some peace of mind, and closer connections with your food and your farmer. The Ball Blue Book of Preserving, and The Big Book of Preserving the Harvest by Carol Costenbader are a couple of excellent resources with instructions and recipes for canning and other preservation methods. Also, most state universities offer Master Food Preserver programs through their extension offices, similar to the Master Gardener program.

A Mountain Hearth Recipe for Strawberry Jam and Life

Ingredients

A local Farm
Friends and People You Love
4 cups fresh picked strawberries
3/4 to 2 cups sugar
1/4 cup fresh squeezed lemon juice
3/4 cup water
3 tsp Pomona’s Pectin
4+ tsp Pomona’s calcium water (comes with pectin)

Take a trip out to your favorite local farm with your friends and the people that you love. Make a day of it, pack a picnic lunch, and enjoy the experience. Pick as large a quantity of strawberries as you can manage processing, and “vote with your wallet” to support your local farmer. Then it’s time to get your supplies, get home, and get to work, because fresh strawberries don’t keep long.

Mash the strawberries and stir in lemon juice and sugar. I always go with the middle ground and use about a cup. The cool thing about Pomona’s Pectin is that you can use whatever type or amount of sweetener you want. I like having options. Then boil your water and pulse in a food processor while adding pectin powder. Blend for about 2 minutes. Stir this into your fruit mash. Then add the calcium water until the jam starts to jell. Ladle into clean jars leaving about an inch head space and freeze. I keep mine up to two years in the freezer and it’s a wonderful year-round treat!

Recommended Reading:

• 80% Raw Food Diet

Sources:

• A Recipe for Strawberry Jam and Life – A Mountain Hearth
• National Farmers’ Market Directory
• U-Pick Farm Directory
• Create an Edible Landscape – Mother Earth News
• One Green World (Edible Plants Nursery)
• USDA Cooperative Extension Service Locator Map
• Ball Canning
• Pomona’s Pectin

Whether you consider yourself to be urban, rural or somewhere in between, keeping chickens offers a wide array of benefits. As it turns out, chickens are not just fluffy and fun, they are good for you! With nutritional benefits of free range eggs, garden benefits of pest control and fertilizer, and health benefits addressing a variety of issues and disorders, it’s no wonder backyard poultry has gained popularity and led to city ordinances allowing urban flocks. With the rise of the locovore movement, there are more resources out there than ever before with information on how to keep and care for chickens, and plenty of support for getting started. These fine feathered friends are not just a fad, they are an asset to holistic health and sustainable living.

Fight Factory Farming with Farm Fresh Eggs

It can be challenging to make sense of labels on supermarket eggs these days. When terms like “free range,” “cage free,” and “naturally raised” can mean all kinds of different things, it’s important to know what you’re really eating. In factory farming, hens never see the outdoors. They are treated inhumanely, they are fed the cheapest possible diet filled with additives, and they produce eggs that are lower in nutrients.

There are many loopholes that allow farms to use the title “free range” when their hens are anything but. When you raise hens in your back yard, you know exactly where your eggs came from, and you stop supporting factory farming with your grocery dollars. True free-range eggs contain higher levels of Omega-3 fatty acids, beta carotene, Vitamin E, and Vitamin A. They are also lower in saturated fat and cholesterol than conventional, store-bought eggs. Really, there is no comparison.

Natural Pest Patrol for the Garden

Rather than using harmful chemicals and pesticides in your yard and garden, use chickens instead. Chickens are known to reduce or eliminate populations of grasshoppers, termites, fire ants, slugs, fleas, scorpions, and even rodents by cleaning up food sources that might attract them. They eat various beetle pests like the Colorado potato beetle that can do a lot of damage. Beneficial nematodes and earthworms live far enough below the soil surface to escape chicken scratching, while the unwanted surface pests are eliminated. Chickens can also do a lot of damage to newly planted gardens with their foraging and dust baths, so it is a good idea to let them range around the outside of the garden or in garden rows with chicken wire protecting the beds.

Chickens are Master Recyclers!

Table scraps, unwanted weeds, and garden clippings can all be cleaned up and broken down into soil nutrients by your chickens. While you can’t feed them everything (coffee grounds, avocado, raw potato, and onions are on the “no” list), you can give your chickens most of your table scraps to supplement their food every day and keep that waste out of the landfill. Whatever scraps you can’t feed your chickens still make a great addition to the compost pile. Chickens are master recyclers because the nutrients in whatever scraps and weeds the chickens eat end up being recycled into an extremely valuable substance for the garden… manure!

Chickens Are an Excellent Source of Organic Fertilizer

Poultry manure contains all the essential nutrients for plant growth and offers a rich source of nitrogen, potassium, and phosphorous in the garden. Because of the high nitrogen level and nutrient balance, chicken manure is considered the best type of manure for garden use.

Chickens fully digest weed seeds, so you won’t have to worry about those weed clippings sprouting back up as you would from horse or steer manure. Having a free source of organic fertilizer that doesn’t have to be packaged or transported is not only valuable to the home gardener, it is an environmentally friendly alternative to chemical fertilizers and good for the earth. Every time you clean the coop, the resulting byproduct is a fresh pile of manure that can be recycled in your backyard ecosystem.

Since chicken manure is so high in nitrogen and tends to be “hot”, you will want to either compost, make a compost tea, or till your manure into the soil at the end of the gardening season.

Chickens Reduce Stress

Watching chickens lowers stress levels. Studies have shown that tending chickens releases oxytocin, a stress lowering hormone. Not only that, it reduces blood pressure and decreases feelings of loneliness, which further contribute to decreased stress. There is an excellent book by Clea Danaan, Zen and the Art of Raising Chickens: The Way of the Hen, that delves into the backyard chicken movement and the simple, Zen nature of chickens’ existence. Her book discusses how chicken watching increases our mindfulness skills. Caring for chickens gets us outside regularly, and watching their methodical scratching and foraging around the yard slows us down and grounds us in the present, providing a meditative experience that can be difficult to achieve in our busy day-to-day lives, particularly in urban settings.

Chickens as Therapy

Chickens are now being used as therapy animals for people of all ages to address a wide variety of issues including dementia, Alzheimer’s, psychiatric illness, depression, and autism. Their calming effect helps with symptoms like anxiety, emotional distress and social frustration. There is also some good information supporting the role chickens can play for addicts in recovery.

Organizations are starting to bring chickens to nursing homes to use as therapy animals for memory loss patients. Agitation is a major issue for people with dementia, and holding a chicken has been shown to calm them down.

Short attention span is another issue, where watching chickens forage, take dirt baths, and roam around for short periods of time is a mentally engaging activity that can be dropped and picked back up again later as the chickens will still be doing the same thing.

Chickens have also been shown to reduce loneliness and depression for the elderly. For children on the autism spectrum, chickens have been registered as emotional support animals for their soothing effect. Not only that, they have been shown to increase social skills and play skills, enhance conversation abilities, and promote self-care and independent living skills through daily chores.

Not long after my own son was diagnosed with autism by the local school district, we began keeping chickens as backyard pets and he immediately bonded with them. At a time when social interactions were a challenge, he identified with the chickens as his friends, and would spend time with them out in the yard as a self-soothing activity.

Getting Started with Chickens

If you’ve decided chickens are for you, you can start by reading up on websites like Back Yard Chickens, Fresh Eggs Daily, and The Chicken Chick, or books like Storey’s Guide to Raising Chickens by Gail Damerow, Keep Chickens! by Barbara Kilarski, and Chick Days by Jenna Woginrich. You may have a friend with their own backyard flock, and you could ask them to show you the ropes. Chicken keepers are usually happy to give a tour of their set up and talk about their chickens (trust me, chicken keepers LOVE to talk about their chickens).

Next it is important to check your local city ordinances or neighborhood regulations to make sure backyard chickens are allowed and to find out the limit. Most cities allow 3-6 hens and no roosters. When you’re ready to get set up, you can visit your local feed store for chicks and supplies. Once you get chickens, your life and garden will be richer for it, and you will reap the rewards of delicious, fresh eggs!

Sources:

• Meet Real Free Range Eggs – Mother Earth News
• Gardening with Chickens for Fantastic Natural Pest Control – Mother Earth News
• The Health Benefits of Pets – NIH
• Autism and Therapy Chickens – Autism Daily Newscast
• Local Mother Fights to Keep her Autistic Son’s Therapy Chickens – Fox 59
• Chickens Provide a New Form of Animal Therapy for Memory Loss Patients – Boston Globe
• No Spring Chickens, Hens Help Heal Elderly – Modern Farmer
• I Love My Chickens – Discovering my Own Personal Recovery – Psychology Today

Much of the work we do as gardeners involves pulling weeds, and many of us can attest that this is not our favorite part. The good news is that there are many common garden weeds you can leave right where they are.

Edible weeds have been a common food source throughout history and a regular part of the American diet up until the rise of the supermarket and the shift towards large-scale agriculture. More recently, people have been re-discovering these nutrient-rich plants as part of a healthy, organic diet, and, as a result, educational opportunities abound. There is a variety of books, websites, classes and entire schools dedicated to teaching how to harvest and prepare these foods. If you read up on the subject, you will also find many wild, edible weeds offer the added benefit of medicinal properties.

Getting Started

The best way to get started is to learn how to identify your garden weeds. There are some very useful book resources out there with colored guides to positively identify the plants you are looking for and “weed” out poisonous look-alikes. Petersen Field Guide: Edible Wild Plants, by Lee Allen Peterson is a handy all-around reference that includes more than 370 edible plants, colored illustrations, photographs, and directions on preparation. If you want to get a little more in-depth on some of the more common wild edibles, Edible Wild Plants: Wild Foods from Dirt to Plate by John Kallas, Ph.D. includes thorough identification and recipes. There are also many local wild food groups popping up in towns everywhere, and an internet search should turn up local organizations.

There are also many local wild food groups popping up in towns everywhere, and an Internet search should turn up local organizations, workshops, and plant walks. Social media sites like Facebook offer another resource for national and local plant identification groups. On-line communities are a great place to ask questions, post-plant pictures, and benefit from the collective knowledge of others. Once you feel comfortable with identification, you can go out and start shopping for free in your own backyard.

Dandelion

The first and most common of these weeds is the dandelion. This plant is tenacious, managing to grow everywhere from cracks in sidewalks to all over your lawn. There is a huge agrichemical industry geared towards the American homeowner and the idea that a well-kept lawn is a weed-free lawn, with the dandelion depicted as the number one enemy. People are convinced they should spend their time and money eradicating the dandelion with harmful herbicides. The truth is, dandelions are very useful and are easily managed by hand-pulling and regular harvesting. The greens that emerge in the early spring are rich in antioxidants, Beta-carotene, vitamin C, Vitamin D, iron, calcium, magnesium, zinc, phosphorous, sodium, and a variety of trace minerals. They are also fairly high in protein. Not only can you eat the leaves, but the cheery yellow flowers make an excellent addition to colorful salads and can be added to stir-fries. My favorite thing to make with them are dandelion fritters for a festive springtime meal. In addition, the root makes a delicious coffee-like beverage when roasted, ground and brewed.

The value of dandelions doesn’t stop there. They are used as an herbal remedy for anemia, blood disorders, promoting digestion, improving liver and kidney function, regulating diabetes, lowering blood pressure and high cholesterol, and slowing the growth of cancerous cells.

Plantain

Not to be confused with the banana-like plant of more tropical regions, this common garden weed has a similar nutritional profile to dandelions and grows in equal abundance. Often this weed can be found growing everywhere from garden beds to lawns and roadsides. The green oval-shaped leaves sprout from the center of a rosette with a stalk covered in seeds rising from the center. Young leaves can be eaten raw or cooked in sautés, soups, and stews. They are often blanched before they are added to salads or frozen for later use. The shoots when young and green are excellent sautéed in olive oil, and still edible once older, but the fibers present a bit more work for eating. The seeds can be stripped off the stalk and eaten as well, although this is a somewhat tedious process.

Plantain leaves can also be mashed between your fingers and applied as a topical poultice for relief of cuts, scrapes, bruises, and especially insect bites. Plantain is naturally anti-bacterial and anti-inflammatory. Dried leaves can be steeped for an herbal tea for general enjoyment and to treat liver and kidney disorders, urinary tract infections, gallstones, ulcers and bronchitis.

Chickweed

This plant gets its common name from the affinity chickens have for it, and those chickens are definitely on to something. Chickweed grows in a network of long, succulent stems with pointed leaves and tiny, white star-shaped flowers. It grows in gardens, lawns, and even in the shade under the canopy of trees. These tender greens are best harvested in May through July and if transplanted or sown by seed, it can be cultivated in a cold frame throughout the winter when fresh greens are hard to come by. It’s also a good plant to keep around in the garden because it decreases insect damage to other garden plants where it grows. The stems and leaves make an excellent salad green and sandwich fixing and they can be added to soups and stews, chopped stems and all. Chickweed is highly nutritious, providing vitamins A, B complex, C, iron, calcium, potassium, phosphorous, zinc, manganese, sodium,

Chickweed is highly nutritious, providing vitamins A, B complex, C, iron, calcium, potassium, phosphorous, zinc, manganese, sodium, copper, and silica. Due to the high content of saponins, it helps increase the body’s absorption of nutrients. It is so highly nutritious, in fact, that it was commonly recommended for convalescents and people recovering from illness to help build strength.

Externally, finely chopped chickweed will soothe and heal cuts, scrapes, burns, eczema, and rashes. Steeped as a tea, it has diuretic properties that promote kidney and urinary tract health. It is also considered an old wives’ remedy for obesity, due to its ability to break up and flush out excess fat cells.

Lamb’s-Quarters

This common weed is also known as “wild spinach”, and while it is quite similar, it is much easier to grow. This plant has tall stems with diamond shaped leaves that are green on top and whitish underneath, and appear dusty at a distance. Tiny green clusters of flowers grow from the top in spikes. Anywhere where soil has been disturbed, lamb’s quarters loves to fill in the spaces, which conveniently happens in our garden beds in the spring. It is best harvested before it goes to seed, as it spreads quickly through the garden. It is also important not to harvest it in areas contaminated by chemicals or synthetic fertilizers, as it readily absorbs and stores them.

Lamb’s-quarters is much higher in Vitamin A, Vitamin C, B Vitamins, calcium, phosphorous, niacin, iron, and protein than spinach and most of the other domesticated greens. You can use lamb’s quarters the same way you would use spinach in any dish. Like spinach, it is high in oxalic acid, which inhibits absorption of iron and calcium. Small amounts of raw lamb’s quarters are fine to eat, in things like salads and smoothies, but larger amounts should be cooked to break down the oxalic acid. It is rumoured to taste better than spinach when steamed, so be prepared for a treat.

Medicinally, lamb’s quarters are used as a tea or simply eaten to treat stomach upset and diarrhea. A simple external poultice can also be made by crushing up the leaves to soothe swelling and burns.

Nettles

And finally, my favorite superfood, stinging nettle. If you live on acreage or near a park, you may find them nettles in patches at the edge of wooded areas or find them in the shady parts of yards, often next to buildings. You may have had unpleasant run-ins with this plant, making it difficult to imagine any warm, fuzzy feelings towards it, but learn to handle it right and you’ll have a great ally in the plant kingdom.

In the spring, if you put on your garden gloves and pinch off the top few inches of the stalk and leaves, you can steam, stir-fry, puree or brew away the troublesome spines for a culinary delight.

Nettles are so high in so many nutrients, that you can’t help but feel like a superhero after eating them. Not only are they chock-full of Vitamins A,C, E, F, K, P and B Vitamins, they are also high in zinc, iron, magnesium, copper, selenium, boron, bromine, calcium, chlorine, chlorophyll, potassium, phosphorus, sodium, iodine, chromium, silicon, sulfur, thiamin, riboflavin, and niacin. Top that off with 16 free amino acids, beta carotene, antioxidants, protein and fiber, and its no wonder they are referred to as nature’s multi-vitamin!

Nettles are delicious in soups and broths. They make a vitamin rich tea, pair nicely with eggs in scrambles and quiches, and even make a lovely pesto when substituted for basil.

Medicinally, nettles are used as a spring cleansing tonic, a blood builder, a PMS treatment, and as a diuretic. Nettles have also gained notoriety as a natural remedy for allergies, asthma, hay fever, hives, and respiratory issues. Topically, the nettle’s sting has been successfully for treating arthritis and tendinitis.

The Benefits of Edible Weeds

When it comes down to it, it is much more efficient to cultivate plants that are already thriving where they’re growing. They will require less watering and overall care. If they are a spreading weed, you will just need to make sure you keep harvesting enough to keep it contained. By working with, rather than fighting some of these plants, you will also benefit from freeing up extra time and energy to devote to other areas of your garden. You can’t get much more local than food harvested right out of your back yard, and you will know it was organically grown and chemical-free. When it comes down to it, what better way to get revenge on your garden weeds than to eat them!

Recipes:

Mountain Hearth Dandelion Fritters

Ingredients:

• a few handfuls of freshly picked dandelion flower heads
• 1 cup flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1/4 cup cold water
• 1 egg slightly beaten
• cooking oil of choice for frying
• sesame oil, cider vinegar and tamari for dipping sauce

 In a bowl, mix dry ingredients, then whisk in water and egg with a fork. Heat enough oil in the bottom of a skillet to create a layer for frying. This can be to your preference, but I try to aim for 1/2 inch depth. Dip each flower head in the batter until thoroughly coated and fry until crispy. In a smaller bowl, mix sesame oil, cider vinegar and tamari to a consistency of your liking for the dipping sauce. Serve hot as a delicious spring appetizer.

Other Recipies: 

• Baked Plantain
• Chickweed Salad
• Lamb’s Quarters Soup
• Stinging Nettle Recipes

Further Reading:

• Purslane and Recipes
• Mulberries and Mulberry Recipes
• Elderberries and Recipes

Resources:

• Wild Food Adventures
• Edible Wild Food
• Wild Edible
• Nettles: a traditional medicinal plant – Nettles for Health