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Author: Michael Edwards - Organic Lifestyle Magazine Author: Michael Edwards - Organic Lifestyle Magazine

35,000+ deaths in U.S., New York Orders Everyone To Wear Face Masks

At the time of the publishing of this article, World Meter reports that 152,318 people have died from COVID-19 around the world, with 34,641 deaths within the United States.

Unlike flu deaths, which are radically over-reported, I suspect that Coronavirus deaths are under-reported. Although, there is evidence to the contrary: The hospitals are eerily quiet, except for Covid-19. Fewer people are being treated for or dying from heart attacks and strokes and many other common diseases that normally fill up the hospitals. An argument many on the political right are making is that hospitals are basically just assuming that everyone has Coronavirus when they may just have cardiovascular disease or even the flu.

Some, including I, suspect the triggers for many of the illnesses that normally fill up the hospitals and inflate the death statistics are not happening as much. For instance, restaurant food is horrible for you! Not to mention the bars. Cooking at home and not working are likely two of the healthiest things people can do for themselves – until the money runs out, of course.

Related: ABC Says Homemade Sanitizers Don’t Work For Coronavirus – We Disagree, So Here’s a Recipe

Another argument from the right, and one I think has a lot more validity, is that people who are dying from other diseases who are having CoVID-19 listed as their cause of death would have died regardless. At the very least, most (if not all) of these people who died were very unhealthy.

Like other infectious diseases that are capable of causing a pandemic, CoVID-19 is not likely to cause death in someone who is healthy (we would argue it’s impossible, but that’s speculation for another article). I’m aware of the deaths of people who reportedly seemed healthy, but conventional health standards leave much to be desired.

New York Requires Covering Face In Public

New York is dealing with the nation’s worst coronavirus outbreak. Governor Andrew Cuomo said on Wednesday, April 15th that all people must wear a mask or something to cover the face while in public. The executive order is scheduled to take effect after a three-day grace period.

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If you are going to be in a situation, in public, where you come into contact with other people in a situation that is not socially distanced, you must have a mask or a cloth covering nose and mouth.

Andrew Cuomo

More than a third of the nation’s 600,000 confirmed cases of COVID-19 are in New York, according to Johns Hopkins University. Experts say the outbreak appears to be leveling off. Cuomo said the economy won’t be able to make a full comeback until there’s a vaccine, which scientists have said will take up to a year and a half.

With local economy all but shutdown, Cuomo started outlining a gradual reopening of businesses, saying the state is moving toward a “new normal.”

Where we’re going, it’s not a reopening in that we’re going to reopen what was. We’re going to a different place.

Andrew Cuomo

Related: Coronavirus – Your Guide to the CoVID-19 Pandemic



Police Dragged Man Off Bus After Philadelphia Said All Riders Have To Wear Masks For Coronavirus

At least seven Philadelphia police officers forcibly removed a man off of a city bus on Friday. People who were there say the man was removed for not wearing a mask.

The incident was caught on camera and the video was shared on Twitter by the Philly Transit Riders Union, an organization that advocates for public transit users. The organization is asking for the incident to be investigated.

While viewers aren’t able to see the events that led up to the officers’ arrival, the footage shows the man, who was not wearing a face mask, being dragged off the bus by several uniformed officers with police yanking at his limbs as he seems to resist being removed. He then tells them he wants their badge numbers.

According to the group, the man was pulled off the bus because he wasn’t wearing a face mask.

Buzz Feed

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Industrial Livestock May Be Origin of COVID-19, Not Chinese Wet Markets

At this point, many epidemiologists do not believe that SARS-CoV-2 made the jump from animal to human in the infamous Wuhan wet-market. Since a lot of people caught it from the market back in January much of the media decided that the Chinese proclivities for wild animals were to blame for the pandemic. This helped perpetuate a racist narrative. Many are even calling for a ban on wet markets.

There is a growing body of evidence that points to a different origin story for Covid-19. We now know that none of the animals tested at the Wuhan seafood market tested positive and about a third of the initial set of reported cases in people in Wuhan from early December 2019 had no connection to the seafood market, including the first reported case. And we also now know, thanks to the leak of an official Chinese report to the South China Morning Post that the actual first known case of Covid-19 in Hubei was detected in mid-November, weeks before the cluster of cases connected to the Wuhan seafood market were reported.

The scientists conclude that SARS-CoV-2 evolved from natural selection and not genetic engineering in a lab, and they say that this natural selection occurred through two possible scenarios. One is that it evolved into its highly pathogenic form within humans. In this case, a less pathogenic form of the virus would have jumped from an animal to a human host and then would have evolved into its current form through an “extended period” of “undetected human-to-human transmission”. Under this scenario, there is no reason to believe that the Wuhan seafood market had anything to do with the evolution of the disease, even if it is quite possible that an infected person at the market could have transmitted it to others.

New research suggests industrial livestock, not wet markets, might be origin of Covid-19

Farm animals can be an excellent incubator for virtual diseases that are evolving to make a jump to humans.

The overwhelming majority of farmed animals are kept in dark, unsanitary, overcrowded factory farms, which stresses their immune systems. Worse, they’re bred primarily for rapid growth and maximum output, not robustness, and their genetic similarity makes them especially likely to transmit disease to one another. Animal after animal, they are churned through the system, often on the same dirty floors, the same stagnant trucks, and the same slaughter lines. This system puts everyone’s health at risk.

Reducing pandemic risk begins with ending factory farming

But even if the first human was infected at the Wuhan market it’s still easy to point a finger at factory farming.

It’s true, in other words, that an expanding human population pushing into previously undisturbed ecosystems has contributed to the increasing number of zoonoses – human infections of animal origin – in recent decades. That has been documented for Ebola and HIV, for example. But behind that shift has been another, in the way food is produced. Modern models of agribusiness are contributing to the emergence of zoonoses.

Is factory farming to blame for coronavirus?

If you’re not doing it already, it’s time to start growing your own food!

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Endangered Sea Turtles Laying Eggs & Hatching During Quarantine

Under the relative peace and privacy afforded to animals during the CoVID-19 lockdown, panadas are finally “screwing to save their own species,” and Sea Turtles are also benefitting from the pandemic.

Odisha’s Rushikulya rookery, a coastal beach in India, is where the endangered Olive Ridley sea turtle lay their eggs.

At least 50% of the world’s population of Olive Ridley turtles come to the state’s coasts for nesting, according to the Odisha Wildlife Organisation.

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This event happens once a year and is typically a tourist attraction, but India is under a stay-at-home order. Every year, the Forest Department creates hatcheries along the Indian coast. Authorities aren’t having to work as hard to protect the hatcheries from human intervention. Last year a cyclone severely damaged the hatcheries and the sea turtles were unable to reproduce at normal levels.

According to the Forest Department, over 70,000 Olive Ridleys arrived to take part in the unusual event of day-time mass nesting. Normally, throngs of people — tourists and locals — generally show up to watch the sea turtles and authorities have to deploy considerable resources to keep them away from the habitat.

Business insider

While locals have been forbidden from gathering on the shoreline since last weekend because of the partial shutdown, 97 critically endangered hawksbill sea turtles have hatched on a deserted beach in Brazil.

According to Brazil’s Tamar conservation project, which protects sea turtles, hawksbills lay their eggs along the country’s north-eastern coast and are considered a critically endangered species.

They can grow up to 110cm in length, weigh 85kg and owe their Portuguese name, which translates as “comb turtles”, to the fact that their shells were once widely used to make combs and frames for glasses.

The Gaurdian

https://www.youtube.com/watch?v=X5EUusmHdOA



Pandas Finally Having Sex Thanks To Coronavirus!

Turns out, Pandas prefer privacy when they’re doing it just like most of us humans!

The coronavirus has been good for Pandas. A pair in Hong Kong felt they finally got enough privacy to get it on.

Keepers at Hong Kong’s Ocean Park have reportedly been trying to get pandas Ying Ying and Le Le to mate naturally. It had been a decade-long failed effort until CoVID-19 shut down the zoo. Since January, staff say they have noticed changes in the panda’s behavior.

“Since late March, Ying Ying began spending more time playing in the water, while Le Le has been leaving scent-markings around his habitat and searching the area for Ying Ying’s scent,” reads a statement from the zoo.

Following this foreplay, Ocean Park proudly announced that the two pandas had succeeded in natural mating on Monday morning.

Shanghai.ist

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Trump’s Ban On the Use of Fetal Tissue Delays Coronavirus Vaccine Research

A recent report by Washington Post’s Amy Goldstein, states that immunologist Kim Hasenkrug wants to test potential treatments for Covid-19 in mice using “humanized lungs.” Officials at the Department of Health and Human Services are not allowing the research because using donated fetal tissue from abortions was banned last year by the Trump administration.

Government scientists will be barred from conducting research using donated fetal tissue the Trump administration announced on Wednesday, dealing a major blow to scientists who say it is an irreplaceable part of ongoing scientific research.

Trump Administration Bans Government Scientists From Using Fetal Tissue
Jun 6, 2019

Fetal tissue from abortions is used to create mice with human tissue suitable for medical testing. The research Kim Hasenkrug proposed reportedly aims to use mice with implanted fetal lung tissue, then infecting the mice with coronavirus strains similar to CoVID-19, and then testing for successful treatments for CoVID-19.

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Humanized mice have been key to developing several important medical treatments for diseases like the Zika virus or HIV/AIDS, which was Hasenkrug’s previous research focus. The calculation is simple. You can’t test certain treatments without humanized mice, and you can’t get humanized mice without fetal tissue.

… The calculation is simple. You can’t test certain treatments without humanized mice, and you can’t get humanized mice without fetal tissue.

Coronavirus treatment research is being held up by Trump’s ban on the use of fetal tissue

Related: Does Elderberry Increase Risk Of Death With CoVID-19?

The Washington Post reported that Kim Hasenkrug at the NIH Rocky Mountain Laboratories in Montana has been appealing for “nearly a month” to get approval for the experiments using fetal tissue.

Regarding the proposal, a spokesperson for the Department of Health and Human Services told CNA “no decision has been made.”

Related: How Plumbing Eradicated Disease



Sold Out – How To Get Vitamin C (Recipe/DIY)

Vitamin C is needed for the immune system, but that is not it’s only claim to fame. Vitamin C is needed for many physiological functions. It is an anti-oxidant. It is a co-factor for eight enzymes, thereby aiding in developing and maintaining scar tissue, blood vessels, cartilage, hormonal stability, biosynthesis of neurotransmitters, and transport of fatty acids into mitochondria.

It’s no surprise that in the middle of a pandemic vitamin C is hard to find. It’s almost always better to get your vitamin C from whole foods, but there’s also a way to make your own whole-food vitamin C supplement that’s probably better than anything you’d find in the store.

Related: How to Make the Healthiest Smoothies – 4 Recipes

Fruits With At Least 50% Daily Recommended Vitamin C

  • Papaya (one medium) – 224%
  • Strawberries (one cup) – 113%
  • Pineapple (one cup) – 105%
  • Oranges (one medium) – 93%
  • Kiwi ( 1- 1/2 in) – 85%
  • Cantaloupe (1 cup) – 78%
  • Grapefruit (1/2) – 59%

What may surprise you is the number of vegetables that meet the criteria.

Vegetables With At Least 50% Daily Recommended Vitamin C

  • Bell Peppers (1 cup) – 157%
  • Broccoli (1 cup) – 135%
  • Brussels sprouts (1 cup) – 129%
  • Cauliflower (1 cup) – 73%
  • Kale (1 cup) – 71%
  • Cabbage (1 cup) – 69%
  • Bok Choy (1 cup) – 59%
  • Parsley (1 cup) – 54%
  • Turnip greens (1 cup) – 53%
  • Sweet potato (1 cup) – 52%

If you eat well you should be getting plenty of vitamin C. But if you would still like to supplement your diet with extra vitamin C, we recommend not wasting your citrus peels. They’re full of vitamin C! Simply dehydrate them and then grind them up into a powder.

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Other herbs and supplements you may want to consider for vitamin C include thyme, basil, rose hips and chlorella.

I don’t take a multivitamin but I do use something called Total Nutrition Formula. It’s expensive to buy by the bag but if you can afford the bulk ingredients from Mountain Rose Herbs you can make your own and save lots of money.

Total Nutrition Formula Recipe

With this recipe, a “part” means a measurement by volume and not weight. What volume you use is up to you. All ingredients should be organic or wildcrafted.

Available for purchase on Green Lifestyle Market

  • 1 part Alfalfa Grass Powder
  • 1 part Barley Grass Powder
  • 1 part Wheat Grass Powder
  • 1 part Norwegian Purple Dulse Seaweed Powder
  • 1 part Beet Root Powder
  • 1 part Spinach Leaf Powder
  • 1 part Rosehips Powder
  • 1 part Orange Peel Powder
  • 1 part Lemon Peel Powder
  • 1 part Astragalus Powder
  • 1.5 parts Spirulina Green Algae
  • 1.5 parts Chlorella Broken Cell Algae
  • 5 parts Yeast Flakes
  • 5 parts Yeast Powder
Related: Homemade Calcium and Magnesium

Remember, it’s not how many nutrients you can get into your system, it’s how many quality ingredients your body can absorb and use.

Combine all ingredients. Mix thoroughly. You may need a dust mask when mixing, as the powders can get into the air and irritate the nose and throat. We mix ours on a patio when there is no wind where we can easily rinse off the mess.

Yeast (both the flakes and the powder) must be non-active saccharomyces cerevisiae nutritional yeast fortified with B12. Which is safe for patients with Candida albicans. Doc wrote, “I added astragalus as it is the #1 herb for balancing metabolism and blood sugar levels. Without changing my diet one iota, I dropped 10 pounds when I added this little goody to the formula. I also upped the spirulina and chlorella 50% each to increase the protein, and mineral intake.”

Most of the ingredients can be purchased at Mountain Rose Herbs. We plan to offer all of these ingredients at Green Lifestyle Market soon as well so that you can make your own without having to go to multiple stores to get ingredients. Use 1-2 teaspoons as a daily addition to any drink.