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Total Nutrition – Make your own Homemade Multivitamin and Mineral Formula

Doc Shillington not only sells his Total Nutrition Formula, which is available at Green lifestyle Market, he also tells us how to make our own. One of the reasons we love working with Doc is that he empowers people to take their health into their own hands. And as you know, here at OLM, we love DIY healthcare!

Doc’s Total Nutrition Formula, a perfectly balanced blend of whole foods, is specially formulated to supply you with natural food source vitamins, minerals, amino acids, and essential trace elements. These are nature’s nutrients, not man-made or synthetic.  All ingredients are from the richest, whole food sources on the planet and are organically grown or wildcrafted.  Along with diet, a comprehensive multivitamin/mineral formula from quality whole foods should be the foundation of any health building program.

Total Nutrition Formula Recipe

With this recipe a “part” means a measurement by volume and not weight. What volume you use is up to you. All ingredients should be organic or wildcrafted.

  • 1 part Alfalfa Grass Powder
  • 1 part Barley Grass Powder
  • 1 part Wheat Grass Powder
  • 1 part Norwegian Purple Dulse Seaweed Powder
  • 1 part Beet Root Powder
  • 1 part Spinach Leaf Powder
  • 1 part Rosehips Powder
  • 1 part Orange Peel Powder
  • 1 part Lemon Peel Powder
  • 1 part Astragalus Powder
  • 1.5 parts Spirulina Green Algae
  • 1.5 parts Chlorella Broken Cell Algae
  • 5 parts Yeast Flakes
  • 5 parts Yeast Powder
Remember, it’s not how many nutrients you can get into your system, it’s how many quality ingredients your body can absorb and use.

Combine all ingredients. Mix thoroughly. You may need a dust mask when mixing, as the powders can get into the air and irritate the nose and throat. We mix ours on a patio when there is no wind where we can easily rinse off the mess.

Yeast (both the flakes and the powder) must be non-active saccharomyces cerevisiae nutritional yeast fortified with B12. Which is safe for patients with Candida albicans. Doc wrote, “I added astragalus as it is the #1 herb for balancing metabolism and blood sugar levels. Without changing my diet one iota, I dropped 10 pounds when I added this little goody to the formula. I also upped the spirulina and chlorella 50% each to increase the protein, and mineral intake.”

Most of the ingredients can be purchased at Mountain Rose Herbs. We plan to offer all of these ingredients at Green Lifestyle Market soon as well so that you can make your own without having to go to multiple stores to get ingredients. Use 1-2 teaspoons as a daily addition to any drink.

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About the Ingredients

Again, if you are making your own homemade total nutrition, be absolutely sure to use only the finest wildcrafted or organic ingredients. Doc Shillington tells us about the ingredients in Total Nutrition:

Spirulina  Blue  Green  Algae

“Spirulina is one of the most concentrated, nutritious foods on this planet. It is the highest natural source of complete protein (77%).  Also, it is extremely high in Beta Carotene.  Spirulina is one of the richest sources of minerals, and being one of the oldest types of algae, it has a soft cell wall for easy digestion.”

Chlorella

“Chlorella is second only to spirulina in nutritional content.  Another algae,” it is an extremely concentrated source of nutrition that also assists in heavy metal removal from the body. The cell wall has been cracked to make the nutrients more available and increase its digestibility.”

Astragalus

“In Oriental herbology, astragalus shares the #1 spot with ginseng.  Astragalus not only has a reputation for preventing cancer, but it is legendary for rejuvenating digestive organs and balancing blood sugar levels.  Astragalus also corrects metabolism,and can therefore bring about weight loss or weight gain depending on the needed improvement.  This makes it equally great for weight lifters and weight reducers.  Furthermore, astragalus strengthens and builds the immune system, promotes the healing of every kind of wound or injury, balances hormones and is well known for dramatically increasing energy levels.  Lastly, it is essential in assisting those who wish to handle diabetes.”

Alfalfa,  Barley,  and  Wheat  Grasses

“These are the vitamin / mineral herb Grasses.  They are mildly cleansing and the greatest sources of nutrition and minerals of any of the grasses. Grain grasses are more powerful than the grains themselves, offering a rich source of vitamins, minerals, and chlorophyll.”

Purple  Dulse  Seaweed

“Seaweeds are the richest source of minerals on the planet. They contain all the trace elements that are found in all the oceans and the Earth’s crust.  Purple dulse was chosen for this formula because it has the highest mineral concentration but also a bland, less fishy taste that actually tastes good by itself.”

Beet  Root  and  Spinach  Leaf

“Beets and spinach are some of the best sources of organic iron. Beets, being a root vegetable and growing underground, change inorganic raw elements into plant minerals, that are very usable. Spinach is a great source of calcium, magnesium, iron and vitamin K.  Furthermore, both of these plants are famous for their blood building ability.”

Rose  Hips,  Orange  and  Lemon  Peels

Revered as the best sources of vitamin C, these fruits are also a balanced C-complex source. They contain bioflavinoids, rutin, hesperidin, calcium and all of the trace elements that are now known to be necessary to assimilate vitamin C. The citrus peels are also one of the highest sources of pectin, which has been proven to remove heavy metals (mercury, lead, etc.), and even removes radioactive contamination like deadly strontium 90 from the body.

Non-Active  Saccharomyces  Cerevisiae  Nutritional  Yeast

This yeast is grown on beets and pure molasses. It is the second highest source of complete protein in nature (50%), and the richest source of B vitamins.  It is also a rich source of iron and many other minerals.  The yeast we chose to use is heated high enough to absolutely destroy any yeast activity, but not high enough to lessen the B vitamin content.  It is totally NON active and safe for clients with Candida Albicans or those on yeast free diets.”

When asked about the difference between his formula and other popular formula with many ingredients, Doc says, “Remember, it’s not how many nutrients you can get into your system; it’s how many quality ingredients your body can absorb and use.” There are many nutrition formula recipes and almost as many nutrition formulas being sold on the market.

While Doc Shillington’s formula is one of the most simple versions, it’s also the best. Doc goes on to say, “It is possible to have too many ingredients in a formula. It becomes a question of a homeopathic dosage rather than a nutritional dosage. The idea is to put actual building blocks there, not just a homeopathic teaser that the body likes (or not).”

Our Favorite Basic Smoothie Recipe

In a blender combine the following:

  • 1 cup of freshly squeezed organic apple juice
  • 1 1/2 cups of organic, frozen, mixed berries (or any other fruit you choose)
  • 2 level tablespoons of Udo’s Oil (3.6.9 Blend)
  • 2 heaping tablespoons of nutritional powder
  • 1 raw organic egg (Must be organic; conventional eggs are a source of salmonella!)

More of Shillington’s Recipes:

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Recommended Supplements:
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Economic Recession Will Likely Kill More Children Than Total Coronavirus Death Toll

The pandemic is real, but the puppet masters of the world are using this situation for abhorrent and frightening power grabs, leaving people seemingly helpless to do anything about it while we are told to “shelter in place” as our rights get stripped away. It’s very convenient for those in power, and it’s frightening what they’re getting away with.

We are addressing this pandemic all wrong.

People with compromised immune systems should be taking precautions while the rest of the world builds immunity. The government should be pushing for the population to make healthier, safer lifestyle choices and this should be a huge reminder to us all that both how we take care of our environment and how we talk care of our bodies is paramount. And on that note, as necessary as they may be in some situations, wearing a face mask for long periods of time really isn’t good for you. This whole face-mask obsession could end up causing a lot of illness as well as environmental problems. I’m not recommending wearing face masks. I’m not recommending not to wear them. It’s complicated.

On the other hand, it’s fascinating to see what’s happening, and there’s lots of good news resulting from the way we are “sheltering in place.” The environment is showing signs of remarkable resiliency, people are generally eating much better (restaurant food is really bad for you), homeschooling is the new normal, we’re finally taking a serious look at how we’ve set up “capitalism” and what it means for us in such dire times, and it’s really just a fascinating experiment at a time when we need to look hard at these issues.

But this perspective comes from a place of immense privilege. All across the world business and schools and daycares are closed, incomes have stopped, people are hungry, family members are stuck with abusive family members at such incredibly stressful times, and so much more. The reaction to the pandemic is ruining a lot of lives right now. Even if everything were to get better from today on and just go back to normal, the reverberations would still last a very long time. And this is mostly due to how poorly the U.S. and many other governments are handling the situation.

Hundreds of thousands of children could die this year due to the global economic downturn sparked by the coronavirus pandemic and tens of millions more could fall into extreme poverty as a result of the crisis, the United Nations warned on Thursday.”

Reuters

It’s likely that more people will die from the economic collapse of our financial system than from the virus itself. That’s not to say that the measures taken are pointless. It’s hard to know for sure, but it’s possible that if we had gone about business-as-usual we likely would have endured far more deaths and economic destruction than we’re dealing with now. Also, you never know how seriously a novel pathogen can impact us until it does. So it’s pretty hard to justify lax measures.

The estimate could be low. The risk report included that nearly 369 million children who normally rely on school meals for daily nutrition no longer have this as an option. According to the UN, malnutrition is still the leading cause of death in the world today. The foreseen is being considered, but there’s also going to be a heck of a lot of unforeseen in this very novel, globally-connected situation we’re in now.

The potential losses that may accrue in learning for today’s young generation, and for the development of their human capital, are hard to fathom. More than two-thirds of countries have introduced a national distance learning platform, but among low-income countries, the share is only 30 percent.

United Nations

We Are Doing It All Wrong

We’re radically underestimating the number of coronavirus cases but with that, we’re also radically underestimating the numbers of people who have gotten the virus, recovered, and developed antibodies.

A coronavirus vaccine is not going to work any better than the flu vaccine works, which is to say it will make pharmaceutical companies a lot of money only to damage a lot of people. There are multiple reports of people getting the virus more than once and we now know the virus has mutated at least twice. Whether or not the virus was made in a lab or is a result of environmental destruction, more is sure to come. We need a totally different approach for the economy, the environment, and our health. Allopathic medicine, our profit-driven pharmaceutical system, and our economic system are showing everyone around the world that there needs to be a better way, for our health and the environment.

What We Should Be Doing

Under the current system, if I ruled the world, but if I only had a conventional understanding of health, I would implement free healthcare to everyone, a UBI of 80% of everyone’s income up to 100,000 a year, paid weekly via direct deposit or debit card or cash (no restrictions that disproportionately affect poor or minorities).

Small businesses should be able to apply for loans and grants should be available for the ones that are trying to do the work that most needs to be done (like medical and environmental for instance).

Side note: If you wondering “how are we going to pay for all of this?” then please check out this YouTube channel called Economics Explained.

Big businesses should be left to file for bankruptcy and have to restructure and get more component CEOs who like to save money for such instances instead of continually relying on government bailouts.

We should be making sure everyone has access to raw, fresh, healthy, organic produce. People should start growing as much of their own food as they can, and the government should be helping to facilitate this as well as helping get the food we currently have to the people who need it.

There should be educational campaigns about how people should take care of themselves.

But none of this would really be necessary if we already knew how to take care of ourselves. The virus is rarely if ever killing healthy people. If it did, it would exhaust it’s host supply too quickly and be far less likely to be an epidemic. Ideally, the immunocompromised would be told to shelter in place, wear masks for short periods of time if they must go out, wash their hands obsessively while out, etc. Grocery stores would know how to reduce transmission and would be disinfecting properly. Then we wouldn’t need an economic shutdown.

We really shouldn’t even worry so much about “germs.” We should be taking better care of ourselves and doing what Sweden is doing to build up herd immunity.

What Am I doing?

My family and I are fortunate, so far, due to the nature of the businesses we are involved in, and the fact that we were already growing our own food and homeschooling our kids.

We have started an urban farm, both to feed us and for the whole neighborhood.

We have to take certain sanitization measures with our businesses, with which we are using a spray of 65% alcohol and 35% industrial strength vinegar. But other than that, we’re doing our normal thing of eating salads and drinking cranberry lemonade every day. We are sure to have on stock Echinacea, Shillington’s Blood Detox, reishi mushroom, and our favorite root cider. If we were to feel a tickle in the through or a snuffy sinus we’d take them all until symptoms are gone, but we haven’t had any such issues. Our gut health is as good as it gets, and this is absolutely paramount when it comes to staying healthy. For more on supplements for coronavirus, click here.




Greens Nutrition Powder DIY – Could This Replace Our Veggies?

Vegetables are an important part of our diet, but are they really that important?

Yes.

Skip to How To Make Your Own Greens Powder

The evidence for why we should eat more vegetables keeps on growing. A lower incidence of cardiovascular disease, type 2 diabetes, stroke, eye disease, asthma, chronic obstructive pulmonary disease, osteoporosis, and many forms of cancer are all associated with higher vegetable consumption.

Even with all of the evidence supporting the fact that increasing your vegetable consumption is one of the best things you can do for your health, 87% of the United States population did not meet vegetable intake recommendations from 2007 to 2010. This percentage is based on the CDC recommendation to eat two to three cups of vegetables daily, an amount you can easily eat in one meal if you have two sides of vegetables, and only 13% of the population was able to do it.

But that was back before 2010, things must have changed for the better, right?

In a study conducted by the Produce for Better Health Foundation, they found that vegetable and fruit consumption has declined by 7% from 2009 to 2014. They are expecting a growth in vegetable and fruit consumption by 4% in the next 5 years, but an important question still remains. Why are we still struggling to eat more vegetables?

Human Nature Trumps Logic

It doesn’t matter how much evidence supports a specific lifestyle change, humans will always crave certainty and simplicity. Why bother to use fresh produce and spend precious time making something that you and your family may not like when you can get a pre-made meal?

Even though many other factors are involved in our behavior, it is important to recognize that our brains tend to value simplicity and certainty over logic and evidence. Our brains are just not made to handle the complexities of life, but they do know what tastes good and what feels good and would much rather stick to that.

This is part of the reason why most of us will revert back to our old habits after starting a new diet. It doesn’t mean you have a lack of discipline or that you will never be healthy, it simply means that you are fighting against human nature, and human nature always wins, eventually. The key to adopting a healthy lifestyle is to make human nature work for you, not against you.

Related: 8 Easy Steps to Health & Detox Cheap and Easy Without Fasting – Recipes Included

Making Health Easy

71% of American adults consume supplements daily, which is much higher than the 13% who consume two to three cups of vegetables daily. This statistic is a stunningly accurate depiction of human nature. Even without evidence to back up the claims of most supplements, we gravitate toward them like flies to a fly trap. Supplements are so irresistible because, when they work, they make health easier. All you have to do is swallow a capsule and you magically heal your joints or cure your inflammation. Everyone will sign up for that!

Quality supplements are a win-win for your mind and body and a great way to make human nature work for you, not against you. However, it is impossible to take supplements that contain all the benefits and nutrition that are found in fruits and vegetables. The whole vegetable is more nutritious than the sum of its parts, especially when those parts are heavily processed to form a supplement.

But what about greens powder supplements? Over the past decade, green nutrition powder supplements have exploded onto the supplement scene, challenging our definition of what a “whole food” really is.

An Easy Way to Get Your Vegetables?

Vegetable dehydration has been used by humans for hundreds, if not thousands, of years to keep the food from spoiling and maintain the integrity of most of its nutrients. If you then put those dehydrated vegetables into a high-speed blender, you will have a greens powder that is easier to consume than a fast food meal and much healthier than not having any quality produce at all.

Before you order a container of greens powder, you must know that nearly one-third of greens powder supplements don’t live up to their dietary claims and may actually be harmful, according to a report from ConsumerLab.com. One of the supplements mentioned in this report was Vibrant Health’s “Green Vibrance” product, which contained roughly 24 micrograms of the carcinogen arsenic per .4-ounce serving. This far exceeds the 10-mcg-per-34-ounce safety limit established by the Environmental Protection Agency.

This doesn’t mean that you should disregard all greens powder supplements. The same ConsumerLab.com report found that Green Max Powder from Swanson and Juice Plus+ Garden Blend capsules are trustworthy and safe products.

High-quality greens powders still will not have the same benefits as eating whole fruits and vegetables. This is partly because light, air, and heat exposure can render some of the vitamins and other nutrients in fruits and vegetables useless to our body. And there is no way of guaranteeing that the supplement you are taking hasn’t been exposed to too much light, air, or heat, rendering vulnerable vitamins like C, E, K, A, B-6, and B-12 inactive.

Even if some of the vitamins are destroyed during processing, greens powders will still contain many of the same nutrients and antioxidants that you will find in whole vegetables, making this one of the few supplements capable of living up to its health claims. The only way to ensure that you have a nutritious greens powder that lives up to the hype is by making it yourself.  It is a simple and easy way to promote your health and the health of the environment.

The Power of Making Your Own Greens Supplement

In the United States, 30 to 40 percent of the food supply is made up of food waste, and edible food scraps like carrot greens, beet greens, and greens that are not “perfect” make up a portion of this food waste. Carrot greens and beet greens are as nutritious as the carrots and beets that we eat, but what are you supposed to do with them? And what can you do with the leftover greens before they go bad?

Dehydrate them and blend them into a fine powder, and you will have your own nutrient-packed greens powder that helps you and the environment.

How To Make Your Own Greens Powder

You don’t need a laboratory to make your own greens powder – all you need is greens, a source of consistent dry heat, and a high-speed blender.

Step 1

Gather all the greens that will not make it into your meals. Beet greens, carrot greens, spinach, kale, arugula, chard, lettuce, and even sprouts like broccoli sprouts will be perfect additions to your greens powder.

Tip: blanching your leafy greens for four minutes will help to increase the shelf-life of your greens powder, but it comes with the risk of destroying some vitamins. Personally, I have never blanched my greens before dehydrating them, and they have kept well for over 3 months. However, it is important to mention that I have no way of measuring their quality other than smell and taste.

Step 2

Rinse and lay your greens out so that they have consistent ventilation and exposure to heat. This is harder to do by sun drying or using the oven, so it is best to use a dehydrator.

Tip: Make sure your vegetables are dehydrating in an environment with lower humidity. More moisture means longer dehydrating times and a greater chance of spoilage.

Product Suggestion: The Nesco FD-75A Snackmaster Pro Food Dehydrator is a reliable dehydrator that I have used for almost two years without any problems. Its lowest setting is 95 degrees Fahrenheit, so it ensures that the vitamins will not be denatured by heat.

Step 3

Let the vegetables dehydrate at temperatures around 100 degrees Fahrenheit to preserve their vitamins.

Take them out of the dehydrator when they are completely dry and crisp to the touch.

This may take between 12 and 72 hours depending on the quantity and type of greens you are dehydrating.

Tip: If you are dehydrating greens with the stems attached, it will take about 12-24 hours longer for the stem to fully dry.

Step 4

Take your dehydrated greens, put them in a blender, blend them into a fine powder.

Tip: Add powdered stevia if you’d like to give it a sweeter taste.

Product Suggestion: The NutriBullet works really well for making greens powder.

Step 5

You now have your own greens powder!

Store it in a glass container in a dry environment.

Tip: Store it in a tinted jar, like a Miron violet glass jar, to protect it from light damage. You can also add a silicone moisture packet to ensure that moisture doesn’t spoil your powder.

The Easiest Way to Supplement Your Diet With More Vegetables

Now you have your own homemade greens powder with (almost) all of the vitamins and antioxidants intact, along with some of the enzymes and phytonutrients. Add a tablespoon or two of your homemade greens powder to soups, salads, dressings, sauces, or smoothies. With just one tablespoon, you will supplement your meal with almost two cups of vegetables without any extra preparation. Then add in these salad and lemonade recipes into your life and see how that feels.

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Nutritional Support For Adrenal Health

Our two adrenal glands are on top of the kidneys, hence, the terms “adrenal,” as in “added” to the renal glands

The adrenal glands are composed of two entirely separate sections, the cortex and the medulla. Like the pituitary gland, the two sections of the adrenals evolved from two entirely different types of tissue.

This is an excerpt from the ridiculously long article, Holistic Guide to Healing the Endocrine System and Balancing Our Hormones I believe that it’s easier to heal the body when you understand how the body works, but understanding the endocrine system is big a task.  It’s a long article, but I think it’s worth it and I hope you’ll check it out.

Adrenal Medulla

The adrenal medulla evolved from the nervous system. The adrenal medulla works with the autonomic nervous system (the unconscious processes like breathing and digestion). The inner adrenal medulla has a direct connection to the brain.

Adrenal Medulla Hormones

The adrenal glands produce adrenaline (80%) and noradrenaline (20%), more commonly known among the medical establishment as epinephrine and norepinephrine. These hormones together are known as catecholamines.

The medullary hormones are not essential for life, but life without them would be difficult. Without stress, these hormones wouldn’t be necessary, but there are varying degrees of stress. The adrenal medulla hormones compensate when we stress our bodies with a simple act like standing up from a reclining or sitting position. Without these hormones, your blood pressure would drop when you stand because gravity causes your blood to pool at the feet and legs.

Adrenaline

Epinephrine, more commonly called adrenaline, can increase heart rate, contract blood vessels, dilate air passages, and get the nervous system ready for a fight or flight response. Epinephrine acts on almost every part of the body.

Noradrenaline

Norepinephrine, also known as noradrenaline, works with epinephrine and adds its own stimulus to the brain. Like adrenaline, noradrenaline responds to the fight-or-flight stimulus. Noradrenaline increases our heart rate, triggering the release of glucose from the body’s energy stores, and increasing blood flow to our muscles. Noradrenaline also affects the parts of the brain where attention and response actions are carried out. Noradrenaline is also an anti-inflammatory agent for the brain.

Adrenal Medulla Disorders

When the medulla is in trouble, so is the nervous system. Pathology of the adrenal medulla is primarily caused by neoplasm (tumors) or otherwise poor nervous system functionality, but there are many other issues that can cause too much or not enough of the two hormones. The nervous system will compensate for a lack of adrenal hormones for some time, but healing the thyroid, healing the entire adrenal gland, and if need be, healing the endocrine system as a whole, is the only way to ensure returned health to the adrenal medulla.

Adrenal Cortex

The adrenal cortex is divided into three zones and produces three main types of steroid hormones.

In medical school, one way we learned to remember these three layers is: ‘Salt, sugar, sex… the deeper it goes, the sweeter it gets.’ Not important, but catchy.” – Precision Nutrition

Zona Glomerulosa & Mineralocorticoids

Mineralocorticoids (such as aldosterone, which makes up about 96% of the hormones in this mineralocorticoid group) produced in the zona glomerulosa help regulate blood pressure and electrolyte balance. Aldosterone controls water and electrolyte (sodium and potassium) concentration.

The mineralocorticoids act upon the kidneys, which under the direction of these hormones excrete sodium or potassium as required to maintain optimal balance. Adrenal adenomas (benign, actively secreting growths in the cortex) cause hyper-production of aldosterone, which may account for as much as 25% of patients with high blood pressure.

Zona Fasciculata & Glucocorticoids

Cortisol (also called hydrocortisone) makes up 95% of the glucocorticoids hormones produced, but there’s also corticosterone and cortisone.

What does cortisol do:
  • Depresses the immune system.
  • Anti-inflammatory by reducing immune system response.
  • Retards allergic overreactions, but this may slow wound healing.
  • Promotes the breakdown of protein (catabolism).
  • Promotes the conversion of triglycerides to stored fatty acids.
  • Promotes glucose formation (gluconeogenesis).
  • Promotes resistance to stress which results in higher blood pressure.

Two well-known diseases of the adrenals are Addison’s disease and Cushing’s syndrome. Addison’s disease results from acute adrenocortical insufficiency. Cushing’s syndrome is caused by excessive adrenal cortical function.

John F. Kennedy may be history’s most famous Addison’s disease patient and required regular cortisone injections to deal with stress. Since one of the side effects of cortisol injections is a “tanning” of the skin, JFK looked his best (tanned and relaxed) during times of stress — immediately after injections.” – John Barron

Full blown Addison’s disease is rare, but adrenal fatigue is extremely common. Cushing’s syndrome is rare, too.

Zona Reticularis & Androgens

Testosterone is the most well-known androgen. Androgens are masculinizing hormones. In adult males, not many of these hormones are produced in the adrenal gland. Men produce most of their androgens in the testes while women produce their androgens in the adrenal glands.

Adrenal Fatigue

Many health care professionals estimate that 80% or more American adults suffer from some level of adrenal fatigue. With our addiction to caffeine, nicotine, and other stimulants and our tendency to bathe in Wi-Fi and cellular radiation, it seems likely.

Symptoms of Adrenal Fatigue Include

  • body aches
  • trouble concentrating
  • racing thoughts
  • moodiness and irritability
  • always feeling tired
  • feeling overwhelmed
  • hormone imbalance
  • cravings for sweet and salty foods

Nutrients that Boost Adrenal Response

How to Heal Adrenal Glands

Supplement with vitamin D3, a B complex that’s got extra B5, a fatty acid supplement with DHA and EPA, a good multivitamin powder, and a liquid mineral formula.

Get the diet right. No stimulants like coffee, caffeinated teas, energy drinks, tobacco, etc. In fact, no drugs period. Eat more fresh raw vegetables than anything else, and eliminate refined and processed foods like white rice, HFCS, and even that bag of organic, super healthy, ancient grain, non-GMO quinoa chips. If you didn’t make it, don’t eat it.

Make sure the body is working right in other areas that affect adrenals. The endocrine system as a whole, and especially the thyroid, kidneys, and hypothalamus, must be in decent working order to heal the adrenals all the way. If necessary, kill Candida and balance the gut. (it’s likely very necessary if you have adrenal fatigue with our toxic, sugar-laden, antibacterial crazed society, which is often the underlining cause of endocrine disorders).

Start grounding regularly, at least 15 minutes a day (more is better). Do some sun gazing while you’re at it (but do not look directly at the sun). Get out in nature a little every day or as often as possible (again, more is better). Avoid or compensate for Wi-Fi, cellular, and other EMFs (salt lamps help, grounding probably does, too). Learn to breathe properly by breathing in deeply in a manner that causes your stomach to expand when you breathe in.

If your symptoms don’t improve quickly, glandular supplementation can help (if you’re not vegan) and a few adaptation herbs can help as well.

Conclusion

Diet is, as always, paramount. A slightly alkaline diet full of fresh produce detoxifies the endocrine system and keeps it healthy. Stimulants such as caffeine and nicotine, and most any drug use need to be eliminated  for healthy adrenal function. Check out Detox Cheap and Easy Without Fasting – Recipes Included for more on diet. And again, this is only an excerpt from the ridiculously long article, Holistic Guide to Healing the Endocrine System and Balancing Our Hormones. It’s worth the read for anyone wanting to get well.

Related Reading:



Cranberries – Health Benefits, Natural Remedies, Nutrition Info, and Recipes

Cranberries Are Good For…

Cranberries are well known for treating urinary tract infections, but they do much more – from cardiovascular protection to cancer prevention.

Contents

Nutrition Composition of Cranberries

Cranberries contain lots of fiber, vitamin C, and manganese.

Nutrition Facts For 1 Cup of Chopped Cranberries % DV
Calories: 50.6 3%
Total Fat: 0.1 g 0%
  Saturated Fat: 0.0 g
   Trans Fat: ~
Cholesterol: 0 mg 0%
Sodium: 2 mg 0%
Total Carbohydrate: 13 g 4%
  Dietary Fiber: 5 g 20%
  Sugars: 4 g
  Starch:
Protein: 0 g
Vitamins
Vitamin A 66.0 IU 1%
Vitamin C 14.6 mg 24%
Vitamin D ~ ~
Vitamin E 1.3 mg 7%
Vitamin K 5.6 mcg 7%
Thiamin 0.0 mg 1%
Riboflavin 0.0 mg 1%
Niacin 0.1 mg 1%
Vitamin B6 0.1 mg 3%
Folate 1.1 0%
Vitamin B12 0.0 mcg 0%
Pantothenic Acid 0.3 mg 3%
Choline 6.0 mg
Betaine 0.2 mg
Minerals
Calcium 8.8 mg 1%
Iron 0.3 mg 2%
Magnesium 6.6 mg 2%
Phosphorus 14.3 mg 1%
Potassium 93.5 mg 3%
Sodium 2.2 mg 0%
Zinc 0.1 mg 1%
Copper 0.1 mg 3%
Manganese 0.4 mg 20%
Selenium 0.1 mcg 0%
Fluoride ~ ~
Glycemic Load 2

 

Natural Remedies and Prevention with Cranberries

The phytonutrients in cranberries include phenolic acids, proanthocyanidins, anthocyanins, flavonoids, and triterpenoids. It has long been known that cranberries can prevent and cure urinary tract infections. The proanthocyanidins in cranberries inhibit bacteria from latching onto the lining of the urinary tract. These proanthocyanidins also prevent bacteria that cause ulcers from latching onto the stomach lining.

Cranberry extracts support the immune system and have been proven to reduced the risk of colds and flu. Cranberries help the entire digestive tract from aiding in gum health in the mouth through supporting the balance of bacteria in the gut.

Cranberries are both an anti-inflammatory and an antioxidant, especially when the berries are eaten as a whole food. The anti-inflammatory properties reduce inflammation in the stomach, the colon and the cardiovascular system. In the vascular system, these properties inhibit the formation of plaque on the vessel walls.

Studies have confirmed that cranberries help prevent cancer, specifically breast, colon, prostate, and lung cancer.

Native Americans used cranberries in a poultice to stop bleeding and for their antibiotic qualities.

Cranberry History and Culture

Cranberries were grown by Native Americans before Europeans came to the continent. Colonists exported cranberries to England in the early 1800s. Cultivation spread across the northern area of what is now the United States and Canada to Scandinavia and Great Britain. Cranberries are grown in Europe and Northern Asia as well as Chile.

Cranberry Agriculture

Cranberries grow on low-lying vines in very particular soil conditions: a bed of sand, covered with gravel, covered with peat, covered with sand. These soil conditions can be found in the northern United States wetlands where glaciers once carved the land. Cranberries are often raised in bogs and harvested while floating on water.

Are there Genetically Modified Cranberries?

Cranberries are not genetically modified; however, cranberry juices and dried cranberries are often sweetened with either high fructose corn syrup or beet sugar and 90% of corn and the sugar beet crops are genetically modified.

Organic Versus Conventional Cranberries

Proponents of conventional farming methods for cranberries state that the bogs used to raise cranberries are rife with natural pests and that the wetlands encourage fungi. The What’s On My Food? website reveals 13 pesticides found on cranberries. Of these, 3 are known or probable carcinogens, 6 are suspected hormone disruptors, 5 are neurotoxins, 1 is a developmental or reproductive toxin and 6 are honeybee toxins.

It is interesting to hear from the other side. Cranberry Hill Farm, an organic cranberry grower, had this to say about their organic production:

We are willing to accept lower yields and do not ”push” our vines into high yield production with chemical fertilizers. This keeps the soil and the insects in balance, we welcome the presence of our helpers: such as spiders, wasps, bees, birds and other residents of the bog.

In the spring we flood the bog with clean spring water to retard the development of pests and  weeds.  We put on a layer of sand to bury some insect eggs and improve the surface of the bog.  We feed the vine with fish emulsion and other organic nutrients, and weed, weed, weed by hand.

It is a lot of work and we hope that the spirits of the Native Americans who lived here before us  and appreciated the cranberry harvest, see us and approve of how we manage our bogs.”

Fair Trade Cranberries

We did not find an fair trade issues for Cranberries. The U.S. is the leading grower of cranberries in the world.

Cranberry Human Rights Issues

We found no human rights issues regarding cranberry agriculture, but there are certainly environmental issues and human repercussions to the extensive pesticide use for commercial growers.

Things You Didn’t Know About Cranberries

There are only 3 commercially cultivated fruit crops that are native to North America. Cranberries are one of the three.

Cranberry vines do not need to be replanted each year. If properly cared for, vines last for years. Many cranberry farms produce crops each year from vines 150+ years old.

How to Store Cranberries So They Last Longer

Be sure to sort, removing any damaged or shriveled berries before refrigeration. Berries can be refrigerated for up to 20 days. Frozen berries can be kept for several years. Do not thaw the berries until you are ready to use them.

How to Pick Good Cranberries

Choose firm, plump, dark red berries. They should not be bruised, broken, shriveled, tough, or sticky.

Things to Consider

There is one contraindication for adding cranberries to your diet. If you suffer from kidney stones, especially calcium-oxalate stones, cranberries may exacerbate your condition.

Remember that the benefits of cranberries can be negated with pesticide consumption, GMO consumption, or sugar consumption. Look for organic dried berries sweetened with juice, organic unsweetened juice which can be sweetened with stevia or other juices, and organic fresh or frozen whole berries.

Whole berries pack a much greater nutritional punch than juice.

Raw Cranberry Relish Recipes:

The following recipes come courtesy of Raw Chef Dan.

Raw Cranberry Relish

The following is a recipe from Raw Chef Dan for Raw Cranberry Relish.

  • 1 cup fresh cranberries
  • 4 Medjool dates
  • 2 Tbsp chopped ginger
  • ½ tsp. sea salt
  • ½ med orange
  • ½ juice of 1 lemon
  • 1/4 cup loose mint leaves
  • 1/2 red apple

Simply blend the ingredients in a food processor.

Spiced Cranberry Slaw

 

 

Further Reading:
Sources:



Top 10 Destructive Nutrition Lies Ever Told

(Dr. Mercola) There is no shortage of health advice out there, and no shortage of bad advice to go along with it. Some misguided notions are harmless—but others are outright dangerous and can lead you down the road to chronic health problems and may even trim years off your life.

It is critically important to decipher fact from fiction. Many nutrition myths get repeated over and over until they are mistaken for truth, especially when perpetually spread by public health authorities.

But the good news is that slowly, the real truth finally appears to be reaching mainstream audiences, as evidenced by the eagerness of satirists to take a jab at the food industry, as in the clever Coca-Cola parody featured above.

In an article addressing destructive nutrition lies, Kris Gunnars of Authority Nutrition1 is among those admirably trying to bust the dangerous dietary myths that continue being spread by so many nutritionists. I agree with the majority of his points, but have added a few others that I believe to be important. Read on for my own top 10 list, which builds upon his.

Lie #1: Breakfast Is the Healthiest Meal of the Day, and You Should Eat Many Small Meals a Day

There is now a good deal of research supporting the health benefits of intermittent fasting—which is what you are really doing whenever you zip out of the house in the morning without breakfast.

Recent studies suggest that intermittent fasting can provide the same health benefits as constant calorie restriction which many studies have shown to dramatically increase life span in animals. It may also be helpful for those who cannot successfully reduce their everyday calorie intake.

Besides turning you into an efficient fat burner, intermittent fasting can also boost your level of human growth hormone production (aka the “fitness hormone”) by as much as 1,200 percent for women and 2,000 percent for men.

Intermittent fasting and continuous calorie restriction have both been shown to produce weight loss and improve metabolic risk markers. However, intermittent fasting tends to be slightly more effective for reducing insulin resistance.

Other benefits include reducing inflammation, improving blood pressure, and increased lean body mass. Intermittent fasting can also improve your brain function by increasing levels of BDNF, a protein that protects your brain cells from the changes associated with Alzheimer’s and Parkinson’s disease.

There are several types of intermittent fasting to choose from, so I recommend experimenting to see what style works best for you. One of the easiest, however, is to simply skip breakfast, and limit your eating to a narrow window of time each day—say between 11am and 7pm, to start. You can review my more comprehensive article on intermittent fasting for more details.

The advice to “eat six small meals per day” comes from seemingly logical principles (portion control, keeping your energy up, stabilizing blood sugar, etc.), but in reality, eating this way has not been shown to provide these benefits. We seem to need periods of fasting for optimal metabolic function.

And if you think about it, our ancient ancestors never had access to a grocery store 24/7 and they went through regular periods of feast and famine. The problem is that most of us are in 24/7 feast mode. Implementing intermittent fasting is the quickest way I know of to jump start your body into burning fat as its primary fuel again.

Lie #2: Saturated Fat Causes Heart Disease

The dangerous recommendation to avoid saturated fat, which arose from anunproven hypothesis from the mid-1950s, has been harming people’s health for about 40 years now. As recently as 2002, the “expert” Food & Nutrition Board issued the following misguided statement, which epitomizes this myth:

“Saturated fats and dietary cholesterol have no known beneficial role in preventing chronic disease and are not required at any level in the diet.”

Similarly, the National Academies’ Institute of Medicine recommends that adults get 45-65 percent of their calories from carbohydrates, 20-35 percent from fat, and 10-35 percent from protein. This is the polar opposite of an ideal fat to carb ratio and virtually guarantees you a heightened risk of disease.

Most people benefit from a diet where 50-85 percent of daily calories are derived from healthful fats. However, you need very few, if any, carbohydrates for optimal health. Although that amount of fat may seem like a lot, fat is very calorie-dense, and will therefore still constitute the smallest amount, in terms of volume, on your plate.

The truth is, saturated fats from animal and vegetable sources provide the building blocks for your cell membranes and a variety of hormones and hormone-like substances, without which your body cannot function optimally.

Fats also serve as carriers for the fat-soluble vitamins A, D, E, and K and are required for converting carotene into vitamin A, absorbing minerals, and a host of other important biological processes. Saturated fat is also the preferred fuel for your heart! Good sources of healthy fats to add to your diet include:

Avocados Butter made from raw grass-fed organic milk Raw dairy Organic pastured egg yolks
Coconuts and coconut oil Unheated organic nut oils Raw nuts, especially macadamia, and raw seeds Grass-fed and finished meats

Lie #3: High Omega-6 Seed and Vegetable Oils Are Good for You

Of all the health-destroying foods on the market, those made with highly processed vegetable and seed oils are some of the worst. When consumed in large amounts, as they are by most Americans, they seriously distort your important omega-3 to omega-6 ratio. In a perfect world, this ratio is 1:1—but the average American is getting 20 to 50 times more omega-6 fats than omega-3 fats. Excessive omega-6 fats from processed foods significantly increase your risk for heart disease, cancer, Alzheimer’s, diabetes, rheumatoid arthritis, and many other illnesses.

The cholesterol found in arterial plaque is oxidized, damaged cholesterol, which your immune system identifies as bacteria. In response, your immune system sends out macrophages to attack it, which creates inflammation inside your artery walls. A major factor driving heart disease is this oxidized cholesterol, which you introduce into your body every time you consume vegetable oils, or foods cooked in them.

Many vegetable and seed oils are also genetically engineered, which only compounds their health risk. More than 90 percent of US canola oil is GE. So what’s the best oil to cook with? Of all the available oils, coconut oil is the one of choice for cooking because it’s close to a completely saturated fat—meaning, much less susceptible to heat damage. And coconut oil is one of the most nutritionally beneficial fats. For more information about coconut oil, please see our special report. Olive oil, while certainly a healthful oil, is easily damaged by heat and is best reserved for drizzling cold over salad.

Lie #4: Artificial Sweeteners Are Safe Sugar Replacements for Diabetics, and Help Promote Weight Loss

Most people use artificial sweeteners to lose weight and/or because they are diabetic and need to avoid sugar. The irony is that nearly all of the studies to date show that artificial sweeteners cause even MORE weight gainthan caloric sweeteners. Studies also show that artificial sweeteners can be worse than sugar for diabetics.

In 2005, data gathered from the 25-year long San Antonio Heart Study showed that drinking dietsoft drinks increased the likelihood of serious weight gain much more so than regular soda.2 On average, each diet soda the participants consumed per day increased their risk of becoming overweight by 65 percent within the next seven to eight years and made them 41 percent more likely to become obese. There are several possible reasons for this, such as:

  • Sweet taste alone appears to increase hunger, regardless of caloric content
  • Artificial sweeteners appear to perpetuate a craving for sweets, and overall sugar consumption is therefore not reduced, leading to further problems with weight control3
  • Artificial sweeteners may disrupt your body’s natural ability to “count calories,” as evidenced by multiple studies. For example, a Purdue University study found that rats fed artificially sweetened liquids ate more high-calorie food than rats fed high-caloric sweetened liquids4

The list of health risks associated with artificial sweeteners, particularly aspartame, continues to expand. I maintain an ongoing list of studies related to the detrimental effects of aspartame, which I recommend you review for yourself if you are still on the fence. I invite you to watch my aspartame video, as well.

Lie #5: Soy Is a Health Food

The meteoric rise of soy as a “health food” is a perfect example of how a brilliant marketing strategy can fool millions. But make no mistake—unfermented soy products are NOT healthful additions to your diet, regardless of your age or gender. I am not opposed to all soy—properly fermented and preferably organic soy, such as tempeh, miso, and natto, offer great health benefits, courtesy of the beneficial bacteria (probiotics) the fermentation process produces.

Thousands of studies have linked unfermented soy to a number of health problems, however. More than 90 percent of American soy crops are also genetically engineered, which only compounds its health risks.5 If you find this information startling, then I would encourage you to review some of the articles on my Soy Page. The following table lists a number of the damaging health effects science has linked to unfermented soy:

Breast cancer Brain damage and cognitive impairment Heart disease
Thyroid disorders Kidney stones Immune dysfunction
Severe, potentially fatal food allergies Malnutrition Digestive problems
Problems with pregnancy and breastfeeding Reproductive disorders and impaired fertility Developmental abnormalities in infants

Lie #6: Whole Grains Are Good for Everyone

The use of whole grains is an easy subject to get confused about, especially for those with a passion for health and nutrition. For the longest time, we’ve been told that whole grains are highly beneficial. Unfortunately, ALL grains can elevate your insulin and leptin levels, even whole grains and organic varieties—and elevated insulin/leptin increases your risk of chronic disease. This is especially true if you already struggle with insulin/leptin resistance, which would manifest as high blood pressure, distorted cholesterol ratios, being overweight, or diabetes).

It has been my experience that more than 85 percent of Americans have trouble controlling their insulin and leptin levels and have one or more of the symptoms listed above. You may be one of those if you struggle to maintain an ideal body weight and body composition, tend to accumulate fat around you belly, or have a suboptimal lipid profile. In fact, insulin/leptin dysregulation is a common indicator for many of the diseases so prevalent today, such as diabetes, heart disease, dementia, and cancer.

Many whole grains also contain gluten, which is a common trigger for allergies and sensitivities. Subclinical gluten intolerance is far more common than you might think, with symptoms that are not always obvious. I strongly recommend eliminating or at least restricting grains from your diet, as well as sugars/fructose, especially if you have any of the conditions listed above. As a general rule, the higher your insulin levels are, the greater your grain restriction should be.

Lie #7: Genetically Engineered Foods Are Safe and Comparable to Conventional Foods

Genetic engineering (GE) of our food may be the most dangerous aspect of our food supply todayI strongly recommend that you avoid ALL GE foods. Since more than 90 percent of the corn and 95 percent of the soy grown in the US are GE, then you can count on virtually every processed food having at least one GE component if it doesn’t bear the “USDA 100% Organic” or non-GMO label.  Perhaps the most dangerous aspect of them is that the crops are saturated with one of the most dangerous herbicides on the market, glyphosate, to the tune of nearly a billion pounds per year. This toxic chemical can’t be washed off as it becomes integrated into nearly every cell of the plant, and then gets transferred into your body.

No one knows exactly what will be the ultimate impact of these foods on your health, particularly over the long term. Animal studies have pointed to increased disease, infertility, and birth defects as the top contenders. The first-ever lifetime feeding study showed a dramatic increase in organ damage, cancer, and reduced lifespan. It’s important to realize that, unless you’re buying all organic food or growing your own, you’re probably consuming GE foods on a daily basis. In order to avoid as many GE foods as possible, be aware that the following common crops are likely to be GE unless otherwise labeled:

Corn Canola Alfalfa
Soy Cottonseed Sugar from sugar beets
Zucchini Crookneck squash Hawaiian papaya

Lie #8: Eggs Are Bad for Your Heart

Eggs are one of the most demonized foods in the US… thanks to the cholesterol myth. The misguided belief that cholesterol, such as in egg yolks, will give you heart disease is simply untrue (see Lie #1). Studies have shown that eggs do NOT have a detrimental impact on cholesterol levels and are actually one of the most healthful foods you can eat. In one Yale study,6 participants were asked to consume two eggs daily for six weeks. Researchers found that this egg consumption did not spike cholesterol levels and did not have a negative effect on endothelial function, a measure of cardiac risk.

Choose pasture-raised organic eggs, and avoid “omega-3 eggs” as this is not the proper way to optimize your omega-3 levels. To produce these omega-3 eggs, the hens are usually fed poor-quality sources of omega-3 fats that are already oxidized. Omega-3 eggs are also more perishable than non-omega-3 eggs. Some of the many nutritional benefits of eggs are summarized for you in the table below.

One egg contains six grams of high quality protein and all nine essential amino acids Beneficial for eye health due to lutein and zeaxanthin, antioxidants in your lens and retina that help prevent eye diseases such as macular degeneration and cataracts Good source of choline, a member of the vitamin B family (essential for nervous system, cardiovascular system, and prenatal brain development)
Vitamin D: eggs are one of the few foods that contains naturally occurring vitamin D (24.5 grams) Sulfur (essential component of glutathione, also promotes healthy hair and nails) Many other vitamins and minerals (B vitamins, vitamins A and E, calcium, copper, iodine, iron, magnesium, potassium, selenium, and zinc)

Lie #9: Low-Fat Foods Prevent Obesity and Heart Disease

Conventional recommendations over the past 40 years or more have called for drastically decreasing the overall fat in your diet, but this fat aversion is a driving force behind today’s metabolic dysfunction, obesity, and ill health. As discussed earlier, most people need between 50 and 85 percent of their calories from fats—a far cry form the less than 10 percent from saturated fat recommended by the USDA!7 Kris Gunnars stated it quite nicely:8

“The first dietary guidelines for Americans were published in the year 1977, almost at the exact same time the obesity epidemic started. Of course, this doesn’t prove anything (correlation does not equal causation), but it makes sense that this could be more than just a mere coincidence.

The anti-fat message essentially put the blame on saturated fat and cholesterol (harmless), while giving sugar and refined carbs (very unhealthy) a free pass. Since the guidelines were published, many massive studies have been conducted on the low-fat diet. It is no better at preventing heart disease, obesity or cancer than the standard Western diet, which is as unhealthy as a diet can get.”

Let’s face it, if low-fat diets worked, the United States would be the healthiest nation on the planet—folks have been following them since the late 1970s! But if you look at the following graph, you can see that America’s waistline has done nothing but expand since then. There’s no telling how many people have been prematurely killed by following these flawed guidelines. Yet, despite mounting research to the contrary, low-fat diets are stillbeing pushed as “heart healthy” by the majority of nutritionists, cardiologists, and the like.

Lie #10: Carbs Should Be Your Biggest Source of Calories

I have already covered how insulin resistance is a key factor in disease (see Lie #4). A diet high in non-fiber carbohydrates—particularly processed grains and sugar—leads directly to insulin and leptin resistance. When your highest percentage of calories comes from healthful fats, these problems just don’t exist. Most high-carb diets are high in sugar and starch, not vegetables. When the low-fat mantra swept over the country, the high-carb craze soon followed. When fat was removed from foods, something had to be added back in to make foods more palatable—and that something was sugar. Particularly, highly concentrated forms of fructose, such as high fructose corn syrup, which spell metabolic disaster for your body.

With fat being the identified villain (albeit falsely accused), sugar was completely ignored—even though sugar was the realculprit behind inflammation, metabolic dysfunction, diabetes, and heart disease. America’s love of sugar was a boon to the processed food industry—which added fructose to practically everything from soup to nuts… literally. If you want to see what effects this had on the country’s health and belt size, just turn on your national news.

A high-carb diet disrupts your insulin and leptin signaling, and over time may very well result in type 2 diabetes. By contrast, a diet higher in beneficial fats corrects these metabolic issues. Recent research has demonstrated that the ketogenic diet—one marked by carbohydrate restriction and substantial healthful fats—extended the lifespan of mice by 20 percent, because it optimized their insulin sensitivity and other metabolic processes. There is evidence that low carbohydrate diets, combined with appropriate amounts of protein, can even slow down Alzheimer’s disease and cancer.

Now for the #1 Truth…

The more you can eat like your ancestors, the better—fresh whole foods, locally and sustainably raised, and foods that are minimally processed or not processed at all. These are the types of foods that your genes and biochemistry are adapted to and will provide you with the ability to reverse and prevent most diseases. You will find these at your local farmer’s market, food co-op, or in your own backyard garden. And you will be amazed at the positive changes you’ll see in your health when you “clean up” your diet!  Be wary of nutritional advice from mainstream “experts” as it may not be based on science—or based on bad information that is several decades outdated. Truthful, accurate information is your number one weapon in taking control of your health.

Recommended Reading:



Doc Shillington’s Total Body Cleanse

Dr. Ian Shillington firmly believes each individual has the right and the responsibility to take charge of his or her health. With this goal in mind, he sets out to inform, to educate, and to empower everyone who seeks his medical advice. Although he has officially retired from practice, he maintains an Internet presence with a Yahoo group where he answers health questions. He runs an online store, maintains a website where he shares information including recipes for his nutritional and detox powders and tinctures, and he owns and operates a restaurant and a health food store.

Although Doc Shillington has shared a remarkably thorough list of natural treatments, he is always hesitant to discuss quick fixes for acute symptoms. His years of practice taught him that patients in search of the quick fix usually disregard the road to true health—the holistic mind, body, spirit approach to life which includes proper nutrition, exercise, and a regular schedule of total body detox.

Naturopathy Lecture – Dr. Ian Shillington, September 21 2002

 

Doc Shillington’s Total Body Detox

Doc Shillington’s Total Body Detox includes a protocol for an intestinal cleanse, a gallbladder/liver cleanse, and a bladder/kidney cleanse. Together these three cleanses comprise his total body cleanse. For patients who are considered “incurable” (due to a chronic condition or a life threatening condition or disease) Dr. Shillington has designed a variation of his Total Body Cleanse, which can be found on his website.

The full Total Body Cleanse is intensive and expensive, but it is the best detox we have found to date. (Also note that many of the teas and tonics you will purchase will last for more than one detox.) Though the diet throughout the cleanse is vegan and as raw as possible, Dr. Shillington recommends eating as much as you want as often as you want. You won’t be hungry.

For most of the cleanse, we followed the incurables program and relied more on juicing than eating whole foods. Our energy was high and the results were exceptional.

One tester said, “My sleep was better. In the mornings, I woke in an instant, fully awake and aware. Aches and pains from old injuries disappeared. My eyesight improved. My attention and focus improved. My health was restored.”

One of the downsides to this cleanse is a lack of clear instruction. Doc Shillington’s website is confusing at best, very poorly designed, and at times difficult to navigate. Finding the regimen for the total body cleanse, and then making sense of it is difficult and time consuming. So we at OLM worked with Doc Shillington and put the regimen together for you (since we pulled much of Doc Shillington’s text word for word, we’ve given him the copyright from this point on).

OLM endorses this body cleanse program that requires you to adhere to a vegan diet during the duration of the cleanse. This means no meat, fish, fowl, or dairy. Eat nothing that had a face on it or came from anything that had a face on it, except for raw eggs, which are included in your Total Nutrition drink.

This is a three-part cleanse, beginning with the colon cleanse, followed by a liver and gallbladder cleanse, and ending with a kidney cleanse. If you have a particular problem with the kidneys, you can cleanse the kidneys before the liver and gallbladder.

The basic diet follows:

Upon Arising:

Drink 8 ounces of distilled water. This is a great way to start your day. The water rinses and flushes your digestive tract of any leftover food and digestive juices.

Breakfast:

Live, fresh fruit or vegetable juice is the best way to get your vitamins, minerals, and other essential nutrients. They are also very important for cleansing and detoxification. If you are hungry before lunchtime, you may have fruit, diluted fruit juices, and fruit smoothies. Stop all fruit or fruit juices at least 1 hour before lunch. It is best while on this program not to mix fruit and vegetables together.

Lunch:

For lunch you can have diluted fresh raw vegetable juices, raw vegetables alone or in salads, sprouts, potassium broth, and herb teas. You may make dressings for the salad if you like using olive oil, avocado, raw apple cider vinegar, lemon juice, garlic, onions, and any herbs and spices.

Afternoon Snacks:

Raw vegetables, raw vegetable salads, diluted vegetable juices, sprouts, potassium broth, Total Nutrition, and herb teas. All vegetable food must be stopped by 6 p.m.

Dinner:

Diluted fruit juices, fruits, fruit smoothies, fruit salads and herb teas.

This program requires you to exercise daily. Start with what you can physically tolerate and increase daily. Walking for 20-40 minutes twice a day is an excellent way to get your exercise. Make sure you sweat.

Hydrotherapy is the last requirement in this program. Hot and cold showers do wonders for your circulation and can speed your recovery incredibly fast. Start off taking a hot shower, as hot as you can stand it. Keep it hot for 3 minutes and then turn the hot all the way off. Stay in the cold water for 1 minute. Repeat this cycle at least twice for a minimum of 3 complete cycles. End with a nice hot shower.

Do not underestimate this procedure; it is powerful and miraculous. There are spas in Europe that specialize in curing “terminally ill” cancer patients using hydrotherapy alone. If you have a particular area of your body that is ill, buy a shower wand and concentrate more “hot & cold” on that area in addition to the above. Hot and cold packs will also work well to increase circulation to an affected area.

Special note: Never take Echinacea for more than three weeks at a time. This is one herb from which you need to rest.

Remember, this program restricts the types of food you will be eating, not the amount. If you are hungry at any point during this detoxification program, drink and/or eat more. The more you eat and drink, the more you will flush the toxins out of your body. Also remember to have a fun time. A positive, healing attitude is important. To achieve maximum benefits from this program, be loving to yourself.

Colon Cleanse, Week One:

8 oz of water in a.m.
Total Nutrition —morning.
Echinacea—2 droppers 3X a day
Total Tonic—2 droppers 3X a day
Intestinal Cleanse —Most people need from one to six capsules, but some have needed as many as 30 capsules.

To the diet listed above, add 8-16 ounces of carrot/beet juice per day with 4 garlic cloves.

Colon Cleanse, Week Two

Repeat week one and add Intestinal Detox. Take 5 to 6 times each day (every 3 hours on the average) for 5 to 6 days. Finish the jar of powder and/or bag of capsules within the week.

One hour after your morning nutritional drink mix 1 heaping teaspoon of Intestinal Detox powder with 8 ounces of diluted juice. Mixes best if you shake it in a small jar. (Or if you are taking capsules, take 8 capsules with your juice).

Do the same ½ hour before lunch, between lunch and dinner, ½ hour before dinner and 1 hour before bed, so that you are consuming a minimum total of 5 heaping teaspoons (or 40 capsules) each day.

During or after dinner, take your Intestinal Cleanse capsules as usual. When you start Intestinal Detox increase your regular dosage of intestinal cleanse by 1 additional cap, or more if necessary to have sufficient bowel movements. It is helpful to drink additional liquid after each dose of Intestinal Detox, at least 8 ounces.

Liver Cleanse, Week Three

The evening before you start, make the Liver Detox tea per instructions.

Liver Detox Tea
Total nutrition
Echinacea—2 droppers 3X a day
Total Tonic—2 droppers 3X a day
Intestinal Cleanse  &  Detox
–Liver Cleanse Day #1:

Continue with the same diet you have been eating for the past two weeks. First drink 8 ounces of distilled water. Within 1 hour prepare for the following morning drink: In Spring or Summer mix 8-ounces of fresh orange juice or a citrus juice combination (1 lemon or 1 lime and enough orange, grapefruit or tangerine to make 8 ounces). In Fall or Winter mix 8 ounces of fresh apple and/or grape juice with:

8 ounces of Distilled Water
1-5 clove(s) of garlic (start with one and increase daily)
1-5 tablespoon(s) of organic virgin cold-pressed olive oil (start with one and increase daily)
1-5 small pieces of fresh Ginger root (1 inch long – start with one and increase daily)

NOTE: IF YOU FEEL NAUSEATED AT ALL – ADD MORE GINGER
15 minutes after this drink, consume 2 cups of the Liver Detox Tea & 2 dropperfuls of Liver/Gallbladder Anti-Parasite tincture. The tincture can be taken straight or in a few ounces of purified water or mixed in with the tea. Repeat the tea and tincture 2 more times during the day.

Liver Cleanse, Days #2, #3, and #4:

Begin the 3 day juice fast. Start with your water, morning flush drink and herbal tea. Drink diluted fruit juices and herb tea until noon. Drink diluted vegetable juices, Potassium Broth, Total Nutrition and herb tea mid-day and afternoon. Take diluted fruit juices and herb tea again in the evening. Consume at least 1 gallon of liquid (8 ounces every hour)! If you get hungry, DRINK MORE!

Liver Cleanse, Day 5 – Liver Gallbladder Bomb:

This is the day you break your fast. After your morning drink, you can have some fresh fruit. Chew it very slowly and mix each mouthful with plenty of saliva. Remember, breaking your fast is a very important part of this program. Chew your food well and eat until satisfied, not full. You can always eat more later if you are still hungry. After 1:00 PM you should have a small vegetable salad and fruit again in the evening, chewing everything to a liquid pulp.

Tincture–The “Bomb”:

At bedtime, drink ½ cup of warm, unrefined olive oil blended with ½ cup of fresh lemon juice. Immediately go to bed and lie on your right side with your right knee pulled up close to your chest for 30 minutes.

Thereafter do the bomb each evening before you go to bed until there are no more gallstones (little dark green globules from the size of BBs up to the size of a mothball) coming out the following day. Do not start on the Week 4 program until the bomb is over and done with.

Kidney and Bladder Cleanse, Week Four

The night before you begin, make the Kidney/Bladder Tea per the instructions on the package.

Stop taking echinacea, Intestinal Cleanse #1 & #2, and discontinue the Liver Detox Tea and tincture. Continue taking Total Nutrition, Total Tonic, and cayenne drops (in tea or water).

Day 1 Upon Arising:

Drink your water. Within 1 hour prepare the following Morning Drink:

Kidney & Bladder Flush Morning Drink
Juice of one lemon and one lime
16 to 32 ounces of distilled water
A pinch of cayenne pepper or 1 to 10 drops of Cayenne Tincture
Optional – maple syrup (a little) to taste:
End of Cleanse, Week Five

Begin all over again at Week #3 if you wish to do a more concentrated detox and cleanse program.

Take it easy when returning to a new healthy food program. Choose lighter foods for a few days and be careful not to overeat. Chew your food well. Eating smaller meals more often is better than one or two large meals. Enjoy your new set of values on food choices and amounts. For the best health, eat lots of raw, organic foods that are grown locally and in season. Repeat this program until you are well, but do it at least twice more after you have recovered. OLM
Doc Shillington’s Total Body Cleanse Program copyright (c) 2001 by Ian Shillington N.D.

Some of Shillington’s Recipes:

Menu

Shillington’s detox products can be found  here at Green Lifestyle Market.

All of Shillington’s Products can be found here at Green Lifestyle Market.

Further Reading:
Recommended Supplements: