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Month: October 2015 - Organic Lifestyle Magazine Month: October 2015 - Organic Lifestyle Magazine

Personal Care Recipes With Coconut Oil

Coconut oil has been used since ancient times for its remarkable effects on skin and hair. It is rich in carbohydrates, vitamins and minerals, which is the reason coconut oil is used as a major ingredient in many cosmetic soaps and creams and even used in preparation of many dishes and salads in Asian countries.

Coconut oil is a natural and safe alternative to chemical-laden products.

Natural Homemade Hair Conditioner

Coconut oil is the best alternative to your chemical based conditioner. It will make your hair soft and shinier.

Ingredients

  • 1 – 2 tablespoons of coconut oil
  • 2 – 4 drops of essential oils (rosemary, sage, peppermint, vanilla, geranium, lavender, eucalyptus or grapefruit)
  • Something to cover your hair

Instructions

  • Heat a small amount of coconut oil until it liquefies and then add essential oils and mix the two.
  • Apply the oil directly onto your scalp and gently massage.
  • Comb the hair to make sure the oil is evenly distributed throughout the hair. Cover your hair for some time with a shower cap.

Chemical Free Face Moisturizer Recipe

Coconut oil has moisture-retention property and that’s why it can work as a natural moisturizer. Moreover, applying it will also keep your skin soft and smooth and well-hydrated.

Ingredients

  • 1 tablespoon of coconut oil
  • 1 – 2 tablespoons of shea butter
  • 1 teaspoon of vitamin E oil
  • 2 – 4 drops of essential oils

Instructions

  • Heat coconut oil.
  • Add shea butter
  • Add vitamin E oil and essential oil
  • Mix

You can apply this mixture to your skin to enjoy the benefits of coconut oil.

Coconut Oil Lip Balm Recipe

Although applying unrefined coconut oil to your lips is good enough to keep the moisturized, the following is a simple way to make a lip balm using coconut oil.

Ingredients

  • 1 – 2 teaspoons of coconut oil
  • 1 teaspoon of beeswax
  • 1 – 2 drops of essential oils

Instructions

  • Warm your coconut oil till it turns liquid and then add beeswax to it. Allow the beeswax to melt and then add few drops of your favorite essential oil.
  • You can store this on-the-go lip balm in small containers and carry them wherever you go.

Homemade Toothpaste with Coconut Oil

Coconut oil’s anti-microbial property makes it efficient enough to buzz off the bacteria and germs in your teeth.

Ingredients

  • 1/2 cup of coconut oil
  • 4 – 6 tablespoons of baking soda
  • 1 teaspoon of powdered stevia
  • 15 – 20 drops of essential oils

Instructions

  • Heat the coconut oil to make it soft but don’t allow it to turn into liquid.
  • Now add baking soda, essential oil, and stevia.
  • Mash all the ingredients together and then whip it till it turns light and creamy.
  • You can store this mixture in a jar and use it as your daily toothpaste.

Coconut Oil Salt Scrub Recipe

For keeping skin soft and smooth, nothing quite compares to a warm bath and this coconut oil salt scrub!

Ingredients

  • 1 cup of coconut oil
  • 1/2 cup of Epsom salt
  • 1/2 cup of dead sea salt
  • 15 – 20 drops of essential oils

Instructions

  • Heat the coconut oil till becomes liquid and the add salts and essential oils to it.
  • Mix well all the ingredients and then store it in a glass jar.
  • You can use this once a week and then soak yourself into warm water to make sure the body gets nourishment due to these ingredients.
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Why Are We Accepting Less Healthy, Lower Quality Options From Food Companies?

Living a healthy lifestyle is all about making the healthiest choices. But what if the best choice (or the information needed to make the best choice) wasn’t available to you because the people tasked with looking out for you and your interests don’t have the same high standards and the corporations don’t deliver the same high-quality products in the United States as they do in Europe?

Whether it’s an American corporation introducing organic products in Europe but not in the U.S., the fact that we are denied the opportunity to know what’s in our food or where it came from, or the disproportionate amount of refined sugar and chemicals in our everyday products, it’s disheartening to realize that companies are more than happy to take advantage of corporate friendly, health-indifferent attitudes in the United States. For every company claiming that a safer, healthier way of producing food isn’t “cost-effective,” it is interesting to see what they’re doing in other countries. It’s becoming increasingly clear that cost is not the only reason they’re giving consumers in the U.S. less than their best.

Organic Fast Food is Finally an Option – But Not For Everyone

Let’s look at McDonald’s, one of the largest fast food chains and a worldwide symbol of the United States. They’ve been experiencing a decline in sales numbers as consumers make better lifestyle choices and become more health-conscious. The United States is now the largest organic market in the world, and McDonald’s corporate attempt to grab a piece of that pie is their new pledge to use only cage-free eggs by 2025. They’re also introducing a hamburger made entirely of organic meat.

McDonald’s promised the European Union they would only use cage-free eggs by 2011. Now they make the same promise to U.S. citizens with a 10-year target date? And yes, they will be offering an organic burger – but only in Germany, the second-largest organic market.

McDonald’s also sells organic milk at their U.K. locations. Many consumers in the United States are not aware that McDonald’s can and does make more animal welfare friendly and environmentally sustainable choices in other countries even though we are the largest organic market in the world.

Three Little Letters

Countless activists in the United States are fighting for the right to mandate labeling genetically modified foods. Opponents claim labeling all of these products will raise the cost of food, a cost they will be forced to pass on to the consumer. But this argument ignores the fact that the European Union, Japan, Brazil, Australia, and China are among the 64 countries that currently require GMO labeling. If so many countries already require labeling, why not simply extend that consideration to the United States? Obviously, corporations are aware of the rising numbers of health-conscious Americans that will choose a more environmentally conscious and healthy option.

A Little Something Extra

When looking at the way food corporations treat consumers in the United States, it’s also interesting to note the unhealthy things they add to our food. The FDA seems content to let corporations treat us like guinea pigs, sitting back and claiming there is a lack of concrete evidence to remove ingredients until something forces their hand.

For example, the majority of pigs in the United States are still raised using the muscle drug ractopomine, which is banned in the European Union, China, and Russia. The U.S. has been claiming there is no evidence for this ban in science, while China, the largest consumer of pork worldwide, sees it as a threat to food safety. It seems odd that the pork companies in the U.S. argue that there is no science supporting concern when other nations have clearly found evidence to the contrary.

This isn’t the only time products in the United States have added a little something extra that can compromise our health. Companies in the U.S. can sell “bromated bread” which contains potassium bromate. Since the 1980s, that additive has been considered carcinogenic, but the FDA only asks that it be eliminated on a voluntary basis. Unfortunately, this is not the only potentially dangerous food additive that the FDA is unwilling to take a stand on, leaving U.S. consumers at the whims of companies trying to make the most profit possible.

Consumer Action

You’re a consumer in the United States who has done the research, and you’ve decided that you want to lead a healthier, more sustainable, eco-friendly life. It’s hard enough to change old habits and learn to appreciate healthy choices without having to sift through misinformation. As you become more informed and discover the extent to which you need to protect your own health, you may become furious with the American food system. You’d have every right to be. More and more companies show they are willing to accommodate stricter international standards while taking full advantage of lax regulations in the United States.

Let’s face it, corporations run America. Despite the fact that 90% of Americans want GMOs labeled, The DARK Act has passed Congress. Our crops and our soil are poisoned with glyphosate. And it’s not just our food industry that is corrupt. Our personal care products are filled with ingredients that are banned overseas. Our water is contaminated with fluoride. Until we face the fact that our government officials are bought and owned by corporate interests, and we make real change in the electoral process and how we protect consumers, we will have to provide our own due diligence to protect our health.

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Celebrities Against GMOs

Monsanto has spent a lot of money trying to fight state labeling laws. Despite millions of dollars and deceitful ad campaigns, they haven’t been entirely successful. Laws mandating GMO labeling came close to passing in Oregon, California, and Washington. Vermont successfully passed a GMO labeling law, and initiatives to label genetically modified foods are being introduced all over the country.

Monsanto needed a federal solution to their problem, a federal law that could overturn the people’s will in Vermont and in other states. Unfortunately, Congress agreed. The bill is titled the Safe and Accurate Food Labeling Act of 2015. It is better known by its critics as the DARK Act (which stands for Denying Americans the Right to Know). Despite vocal opposition from the public, independent scientists, and celebrities, the bill has passed the House and it is currently in the Senate’s agriculture committee. This bill, and California’s failed attempt to pass a GMO labeling law, motivated public responses from world-class celebrities. Refusing to passively accept corporate rule, many stars have become outspoken and have begun to use their fame in order to make it clear that they want to know what is in their food. Neil Young tells us in song.

Neil Young

If you don’t like to rock Starbucks A coffee shop
Well you better change your station ’cause that ain’t all that we got
Yeah, I want a cup of coffee but I don’t want a GMO
I like to start my day off without helping Monsanto

… From the fields of Nebraska to the banks of the Ohio
The farmers won’t be free to grow what they want to grow
When corporate control takes over the American farm
With fascist politicians and chemical giants walking arm in arm

… When the people of Vermont wanted to label food with GMOs
So that they could find out what was in what the farmer grows
Monsanto and Starbucks through the Grocery Manufacturers Alliance
They sued the state of Vermont to overturn the people’s will

Chuck Norris

Chuck Norris Flu Shot MemeIn 2007 alone, the agricultural sector applied between 180 million and 185 million pounds of glyphosate to crops in this country. The home and garden sector applied 5 million to 8 million pounds, and industry, commerce, and government applied 13 million to 15 million pounds of glyphosate. It was the most widely used herbicide in U.S. agriculture and second-most widely used herbicide in the home and garden sector.

The reason it should be on our radar now is that glyphosate is under a standard registration review by the Environmental Protection Agency. The agency is determining whether glyphosate use should continue as is or be limited or even halted.

For years, various interest groups, as well as researchers and scientists from several countries, have complained that heavy use of glyphosate is causing problems for plants and animals, including humans. Studies have been conducted, and findings have been made.

…What do I believe when I read that even the EPA’s technical fact sheet on glyphosate states, for example, that chronic long-term exposure can cause kidney damage and reproductive effects?

And when an MIT study argues that glyphosate’s “negative impact on the body is insidious and manifests slowly over time as inflammation damages cellular systems throughout the body”?

Do I read this as it sounds – that maybe what is being called insignificant or low-risk in the short term could escalate into having a significant impact on health over the years? Is it something that could shorten a person’s life?

Jennifer Garner

Jennifer GarnerMy friend Gisele [Bundchen] and I are fed up with being kept in the dark about GMO and non-GMO labeling, I got involved because she said, “Do you know what’s happening?” She’s a firecracker. She said, “You have to educate yourself.”

It’s easy for me to shop at places where foods are labeled. Only 3% of the food we produce is non-GMO. But if that 3% is available to you, you kind of take that for granted, but the rest of the country is being fed food—certainly all of the animals that are being turned into our meat, they’re all being fed food that’s been genetically modified.

I cook for my kids, and we have a garden. We try to grow whatever we can, although I can’t say we have the hugest crop in the world, but I do try to pay close attention, and I do my best.

Gwyneth Paltrow

Gwyneth PaltrowNext week I am going to DC to speak with members of the Senate about voting against a law that would let genetically modified organisms into our food supply without any labels! Monsanto and other big food do not want any GMO labeling. 89% of Americans do. And this law, which passed in the house last week, would overturn the states who have passed labeling laws. The evidence suggests that GMO’s are an environmental disaster, both in the long term and in the short. But I am not asking you to weigh in on whether they are good or bad. We just want a label! We have a right to know what is in our food like the 64 other countries who label or don’t allow GMO’s at all.

… Much the way I want to know if my food is farm-raised or wild or if my orange juice is fresh or from concentrate, I also believe I have the right, and we as Americans all have the right, to know what’s in our food. I’m not here as an expert. I’m here as a mother, an American mother, that honestly believes I have the right to know what’s in the food I feed my family.”

Roseanne Barr

The big island of Hawaii made GMOs illegal. We banned them. We worked so hard…Monsatan I call them. We banned their ass from the big island… It was signed into law.

Dave Matthews

Why would you want to know what’s in your food?

…. Here in America you don’t get the right to know if you’re eating genetically modified organisms.

… If there’s nothing wrong with GMOs, why not put it on the label?…MADE WITH GMOS!!

Tom Colicchio

It’s not surprising that as a chef, I want to know what I am feeding my customers. It’s also not surprising that as a father, I want to know what I am feeding my family. What is surprising is that some in Congress are working so hard to keep consumers like me in the dark as to what’s in the food we eat.

More and more consumers are taking an interest in the ingredients in the products they buy from the grocery store, including whether or not the food contains genetically modified organisms. However, in most cases, there is no way to determine whether or not what you buy at the grocery store contains GMOs. Even when packaging reads “All Natural,” it’s no guarantee that the product has not been genetically modified.

Who’s afraid of transparency? Who’s afraid of disclosure? People who have something to hide.

In a recent national survey, more than 90% of Americans favor GMO labeling. We should all be cheered by the fact that consumers want to be more knowledgeable about the foods they eat. That’s why it’s so disturbing that instead of making it easier for consumers to understand what’s in the food they are buying, there are some in Congress who are actively trying to deny us the basic right to know what we are putting in our bodies.

… I just want to know, I want to know what’s in my food. I really want to know what I’m feeding my family.

Eric Ripert

You don’t have to be a chef to know what is in your food.

Sara Gilbert

All we’re asking is to know what we’re eating and what our kids are eating.

Bill Maher

China labels GMOs – they put lead in baby food. We can’t have that in America, you know why? In America, corporations run the show. Even though nine out of ten Americans would at least like foods to be labeled. At least we know they are Frankenfoods. But it would hurt sales, so shut up and eat your mutant chili.

…Throughout the course of food labeling history, giant processed food companies have claimed that giving consumers basic information about their food would raise the cost of food and guess what? It never has. But that hasn’t stopped the chemical and junk food companies from using this faulty argument to mislead Californians into believing that a label to tell them if their food has been genetically engineered will raise the cost to their food. Enough with the scare tactics already don’t buy their BS.

Michael J Fox

I have a right to know what’s in my food, and you do, too.

… Until we know more about these newly invented foods, just label it.

Jack Johnson

I definitely think people have the right to know what’s in their food. I just shot a public service announcement for the Just Label It campaign, and I’m definitely behind Prop 37 [California’s attempt to pass a labeling law] and the idea that we are what we eat, so we should know what we’re eating. We all have the right to know what’s in our food. When you look at the fact that the European Union has completely banned GMOs, I think we have the right to at least know if we’re eating GMOs.

Julie Bowen

Every modern family has the right to know… What is in their food!!!! And I have the right to know what’s in my food! Don’t you want to know?!

James Franco

Large processed food companies have always claimed that giving consumers basic information about their food, using labels, would increase their grocery costs. And every time it’s been a lie.

Now those same companies are at it again, making more outlandish claims that your grocery bill will skyrocket under Proposition 37, which requires labels for GMOs, well it’s not true, and we’re fighting back with the truth.

… Isn’t labeling genetically modified foods just a fair idea?

Jim Carrey

I’m here to plant a seed today, a seed that will inspire you to go forward in your life with enthusiastic hearts and a clear sense of wholeness. The question is, will that seed have a chance to take root or will I be sued by Monsanto?

Ann Heche

We deserve to know what is on our food. The fact is, we are not being told the truth and there are no laws that demand it.

Rob Schneider

CALL YOUR SENATOR! TELL THEM TO VOTE NO ON THE DARK ACT 1599!! DEMAND THE RIGHT TO KNOW WHAT’S IN YOUR CHILD’S FOOD!

More Celebrities Who Have Spoken Out Against GMOs and Monsanto

  • Alexandra Paul
  • Ali Larter
  • Alicia Silverstone
  • Amy Smart
  • Barbara Streisand
  • Bianca Jagger
  • Bill Maher
  • Blue Sky Drive (Band)
  • Chevy Chase
  • Caley Chase
  • Carter Oosterhouse
  • Danny DeVito
  • Darryl Hannah
  • Dave Matthews
  • Elijah Wood
  • Emily Deschanel
  • Emily VanCamp
  • Exene Cervenka
  • Frances Fisher
  • Frank Delgado
  • Gabriel Mann
  • Glenn Howerton
  • Ian Somerhalder
  • James Taylor
  • Jayni Chase
  • Jillian Michaels
  • John Cho
  • Jordana Brewster
  • Josh Bowmen
  • Julie Bowen
  • KaDee Strickland
  • Kaitlin Olson
  • Kimberly Elise
  • Kimberly Van Der Beek
  • Kristin Bauer van Straten
  • Leah Segedie
  • Mariel Hemingway
  • Maroon 5 (Band)
  • Mehcad Brooks
  • Nell Newman, founder, Newman’s Own Organics
  • Nick Wechsler
  • Rashida Jones
  • Roseanne Barr
  • Russell Simmons
  • Sarah Michelle Gellar
  • Suzanne Somers
  • Wilder Valderrama
  • Ziggy Marley

None of these celebrities are presenting themselves as scientists. So far, scientific objections to genetic engineering (which are many, and well founded) have been completely ignored. Instead of raising scientific objections to genetic engineering, these celebrities are objecting to being denied the right to know what is in our food. At the heart of the matter is freedom, the freedom to choose what goes into our bodies. They want to know what is in their food. Don’t you want to know as well?

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The Rocky Road to Menopause and How Essential Oils Can Help

Most women can agree that there was little information regarding women’s hormonal changes when our mothers transitioned through menopause. Hot flashes were commonly the only thing addressed, which gave most of us the impression that menopause is a brief hot mess and then the menstrual cycle stops for good. Though this is the case for a small percentage of women, perimenopause—the period of time before the cessation of menstruation—is a challenging reality that can last 3-15 years before actual menopause.

Today, we have access to knowledge about our bodies that our mothers, aunts, and grandmothers were without. Now we know that gastro-intestinal distress, mild to severe anxiety, panic attacks, insomnia, itchy skin, depression, loss of libido, muscle pain, cold and hot flashes, fibroids, heavy monthly bleeding, tension and migraine headaches, heart palpitations, mood swings, irritable bladder and a host of other sometimes-frightening physical challenges are common symptoms of hormonal changes at midlife. Women who are unaware of the hormonal havoc their bodies are experiencing often rush to the doctor for cardiac tests when their hearts won’t stop racing or get extensive gastrointestinal tests when heartburn, indigestion, or constipation become chronic. These tests show nothing abnormal most of the time, which only adds to the frustration factor.

Perimenopausal hormonal shifts can put the female body and psyche on a roller coaster, pumping too much estrogen one moment and too little the next. Progesterone can also drop dramatically or surge, and testosterone is often low enough to give many women a profound disinterest in sex despite healthy, passionate relationships. The adrenals—the body’s stress glands—work harder during perimenopause and take over for aging ovaries. This means that even individuals with healthy adrenal function will most likely be affected, and those with genetic or acquired adrenal fatigue will feel the changes of midlife even more strongly.

Hormone tests for perimenopause are often unreliable because of erratic hormonal surges; the results usually reflect hormonal status of the time they are taken and cannot accurately portray what is happening inside the body on a daily basis. Only during the later stages of perimenopause are these tests reliable, so many conventional doctors choose not to test hormones or fail to take their female patients seriously. Perimenopause can be the most challenging time of a woman’s life, and the last thing she needs is a doctor who will not take hormonal changes into account.

Many women opt for hormonal replacement therapy (H.R.T.), but much relief can come from diet, herbal, and vitamin supplementation, and clinical aromatherapy. The latter can have profound effects on the nervous system, which in turn affects the endocrine system. Essential oils can be a great solace both physically and emotionally. Let’s look at a few essential oils that could make the difference between barely functioning and feeling a whole lot better:

Geranium: Geranium is a gentle but effective essential oil that can be a woman’s best friend during any time of life, especially perimenopause. It helps to tame wild surges of estrogen or progesterone and promotes harmony between not only these hormones but other hormones such as testosterone and stress hormones like cortisol and adrenalin. It fortifies the adrenals, reproductive organs, and nervous system in a way that can be felt almost immediately. It can be used for most symptoms including perimenopausal digestive distress, erratic mood swings, sore breasts, and weepiness. Geranium can be applied to the soles of the feet using 2 drops per sole 1-2 times a day. It can be mixed with evaporated sea salt or Epsom salts and added to a bath using up to 10 drops per bath. It is the essential oil to use daily, through ovulation right up to the onset of menstruation. Most women see less severity of symptoms, easier periods, and more stable emotions. Geranium’s pleasant green, floral scent is usually enjoyed singularly or mixed with other oils such as lavender or ylang ylang. Lavender is a good choice, for its balancing effects work synergistically with geranium.

Vetiver: Vetiver is a deep, earth-scented essential oil that promotes balance between estrogen and progesterone. It is best used 2-7 days before the menstrual period begins and can have calming, harmonizing effects on the body and psyche. It soothes the nervous system, calms panic, eases worry, and encourages feelings of safety. It is best applied daily to the soles of the feet using 2 drops per sole. A drop on the hand can be inhaled to calm the nerves or prepare the body for sleep.

Clary Sage: Clary sage is a grassy, pleasant essential oil most valuable for hot flashes and other symptoms of waning estrogen. It also lifts depressive states, melancholy, and instills confidence when the spirits are low. Clary sage can boost libido in some women. It is best applied daily to the soles of the feet using 2 drops per sole. This essential oil is a lovely addition to a hot bath and can be combined with geranium or black spruce for added adrenal support. It can also be inhaled to bring harmony and positivity to the nervous system. *Caution: women with estrogen dominance, breast cancer, or history of estrogen-dependent cancers should avoid dermal use (through the skin). Inhalation is okay.

Black Spruce: Black spruce is a wonderful evergreen oil that supports adrenal and kidney function. It is excellent to lower excessive cortisol and other stress hormones as well as restore a frazzled nervous system. It is best applied daily to the soles of the feet using 2-3 drops per sole, preferably in the morning or at bedtime. It can be mixed with evaporated sea salt or Epsom salts and added to a bath using up to 10 drops per bath.

Rose Absolute: Rose absolute, even in diluted form, is a lovely oil that brings harmony and stability to the female body. It lifts the libido, balances hormones, and soothes the emotions. It can be added to unscented lotion and applied all over the body for a balancing moisturizer. Rose may also be helpful for premenstrual food cravings.

Neroli: Neroli, even in diluted form, is a powerful but gentle oil with sedative qualities. It is invaluable for heart palpitations, trembling, panic attacks, general anxiety, excessive worry, and insomnia related to hormonal shifts. A few drops on the palm of the hand help the body to find equilibrium almost immediately. Neroli works incredibly well with ylang ylang, especially for women who are awakened by adrenalin rushes in the middle of the night.

Ylang Ylang: A heady, floral essential oil, ylang ylang helps the body to balance its output of adrenalin. It is most valuable for heart flutters, intense outbursts and changes of mood, and the effects of stress. A few drops applied to the soles of the feet will help the body through stressful times and hormonal fluctuation. It can be mixed with evaporated sea salt or Epsom salts and added to a bath using up to 5 drops per bath. 1 drop of ylang ylang and 1 drop of neroli applied to the palm of the hand can bring immediate calm when inhaled.

Spearmint: Bright and sweet, spearmint is a wonderful essential oil for overall hormonal balance for women. It can be used for PMS to ease headaches, indigestion, discomfort from water gain, low energy and achy muscles. It can be applied daily to the soles of the feet using 2-3 drops per sole once, preferably in the morning. It can also be inhaled for a quick pick-me-up.

Perimenopause is a time of transition, and like all transitions, temporary. It is easy to forget this when we are in its grip, but essential oils can help ease the passage and bring many unexpected gifts of healing. Essential oils work with our physiological processes as well as the emotional and spiritual selves. They can be our greatest allies, reminding us to be gentle with ourselves and that the best years of our lives are truly ahead of us.

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Foods You Can Grow and Store All Winter – The Lowdown on Storage Crops

Eating local is something many of us strive for, but it can be easier said than done. We are at the mercy of the growing season for whatever local fresh produce is available and at the mercy of our work schedules for the time to track it down.

Farmers markets and local farm stands are a great place to find in-season fruits and veggies during a good part of the year, but busy schedules and weekend obligations can make regular market shopping difficult. The reality for many of us is that quick trips to the grocery store on the way home are what we can manage.

Some stores will carry local produce when they can, but most of the year it is imported from other regions. Additionally, prices are often higher for local because small farmers can’t offer stores the same wholesale margin as giant corporate farms. Those of us who garden can only enjoy meals from dirt to plate for so many months before the growing season ends.

Still, we know how important it is. We know that buying from local farms strengthens our local economy. We know we reduce our impact by supporting sustainable agricultural practices and reducing the distance our food travels to reach us. This is why we need to know more about storage crops.

Storage Crops to the Rescue!

Storage crops are foods that will last most of the year under the right conditions and include foods like potatoes, onions, shallots, garlic, root vegetables, winter squash, and pumpkins. The right conditions may seem daunting and mysterious, as root cellars have become something in our grandmother’s stories of the past, but just because you don’t have a root cellar doesn’t mean you can’t keep storage crops through most of the winter.

I have used my garage, pantry, attic, and closet to store local staples and had great success. Sure, some things only make it to April, but there’s enough produce growing again by that time that it really doesn’t matter. You can make the most of a single trip to the farmers’ market or a local farm stand in the fall and stock up a store of these crops at excellent prices. It takes a little planning, but there are many creative ways to keep your food supply local year round.

Potatoes

People have been raising families on potatoes for centuries. They’re versatile, they’re nutritious, and they’ll keep for months. They are easy to grow and don’t require a lot of garden space. There are even creative options like vertical potato cages that allow you to keep layering as the foliage climbs upward. If you don’t have room for gardening, or have a larger family than you can grow enough potatoes for, many farmers offer them at discount bulk prices as a storage crop. The important basics are storing them in a cool, dark, well-ventilated place; 50 to 60 degrees is your target temperature. Cellars and basements are ideal, but covered boxes in the garage, or bins in the bottom of your kitchen cabinets will keep them for quite a while. You can make a lot of different local meals centered around potatoes in the middle of the winter, which makes them a storage crop staple. Depending on the variety of potato, storage conditions, and outside temperatures, potatoes will keep up to 6 months.

Onions

Let’s face it. Almost every recipe calls for onions, so stocking up on your own local supply of this vegetable is going to take you a long ways towards a more local year-round diet. Much like potatoes, farmers will offer discounted prices on bulk quantities in the fall, so calculate how many onions you think you might use per week and do the math to find out how many pounds you need. Onions need cool, dark, well-ventilated storage conditions, but unlike potatoes they need to stay a little more dry. I like to store my onions in baskets, mesh bags, or hanging braids in my attic. Garages are also a fine place, but cellars and basements can lead to spoilage. Under the right conditions, onions will keep up to 6 months.

Garlic

Garlic is one of those foods that doubles as a medicine and overall health booster, so I try to put it in as many dishes as I can. Garlic is easy to grow and doesn’t require a lot of garden space, and I have managed to grow my entire garlic supply for the year for quite a while now.

This year I planned ahead and grew extra to plant as the following year’s garlic seed so I wouldn’t have to buy it. Garlic can be grown, cured, and braided for hanging storage, or it can be purchased from a farmer in bulk. You want to store it pretty much the same way as onions. Because it can be stored hanging in long braids, it doesn’t take up much room and adds a festive look to your storage area. You can easily get away with never buying garlic from the grocery store again. You can easily get away with never buying garlic from the grocery store again. Under the right conditions, hardneck garlic varieties will keep up to 10 months and softneck garlic varieties will keep up to a year.

Winter Squash and Pumpkins

I heard something in the news recently about the expected canned pumpkin shortage for the coming year because of this past spring’s wacky weather in the Midwest, so now is a better than ever time to start buying and storing local pumpkins and winter squash. This is a fun crop to stock up on, because it can involve an October trip to the pumpkin patch. Usually farms with a u-pick pumpkin field will also offer a variety of squash in their farm stand. As long as there is a stem left on them and they are kept below 60 degrees, with low humidity, squash can keep until the following summer in your garage, attic, closet, or sometimes just sitting out on your kitchen counter. They are more prone to spoilage than the other storage crops, so it is important to sort them regularly and eat the ones that don’t look like they’ll make it. The great bonus thing about having a lot of storage squash is that every time you cook one, you can roast the seeds as a healthy snack. Depending on the variety, storage conditions, and outside temperatures, pumpkins and winter squash will keep up to 8 months.

Storage Crops are Winter Staples

Once you get in the habit of planning winter meals around the storage crops you have on hand, you will find yourself with a delicious, nutritious, local and seasonal diet. Potatoes provide plenty of potassium, iron, B6, and fiber. Onions are high in Vitamin C, B6, essential minerals, and fiber. Garlic is rich in calcium, magnesium, iron, potassium, zinc, selenium, antioxidants, and Vitamin C; and also provides anti-microbial and anti-bacterial properties. Winter squash and pumpkins are a straight up superfood, offering high levels of beta-carotene, Vitamin C, Vitamin D, antioxidants, polysaccharides, and fiber. Let’s also not forget the seeds, offering a powerhouse of nutrients in a tiny, crunchy package.

There are even a few other veggies that will keep as storage crops with a little ingenuity. Root vegetables like carrots, parsnips, turnips, and beets will keep for months in the refrigerator or a bucket of moist sand. Apples can keep for months if stored in a cool place and sorted regularly for rot.

Remember that the lack of a root cellar is not holding you back. There are a lot of storage options that mostly fit the criteria and will give you months of local meals. Now that you know the low-down on storage crops, it’s the perfect time of year to get out there and stock up. You will thank yourself for it in January.

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Three Homemade Toothpaste Recipes – Better Oral Health for Less Cost

If you’re shopping for an all natural toothpaste, the list of ingredients to avoid includes diethanolamine, propylene glycol, fluoride, aspartame, saccharine, sodium lauryl sulfate, Triclosan, glycerin, sorbitol, and microbeads. After careful examination of the ingredients, the discerning shopper will see the similarities between food products and other body care products. There are a lot of toothpaste companies that are merely pretending to be healthy.

Finding a toothpaste that is actually good for you, in other words, one that actually helps improve oral health, can be challenging. So why not make your own?

All you need is a formula that you can brush into the teeth and gums that helps to scrub away and kill bacteria and other microbes while it polishes the teeth lightly without acidifying the mouth with toxins that damage tissue and leach calcium from the teeth. It’s actually not so hard when you forgo the chemicals! Here are four recipes for oral health that you can use to mix and match and come up with your own regimen. You’ll save some money and extend the life of your yappers.

Simple Toothpaste Recipe

You can make homemade toothpaste, that’s not really a paste, with the following:

Ingredients

  • 1 teaspoon baking soda
  • 1/2 teaspoon unrefined sea salt, finely ground

Instructions

Just mix the ingredients. You can also add an essential oil like peppermint or cinnamon; you can easily add a drop on the brush before brushing.

Homemade Earth-paste Recipe

If you like the earthy shampoos and soaps, then this toothpaste formula is right up your alley:

Ingredients

  • 4 Tbsp bentonite clay
  • Distilled water
  • 5 drops tea tree oil
  • 1 drop liquid stevia
  • 10 drops peppermint essential oil
  • 2 Tsp unrefined sea salt

Instructions

  • Combine 2 tablespoons of water with the bentonite clay in a glass bowl and mix well using a non-metal spoon (the clay shouldn’t come in contact with metal)
  • Add tea tree oil, stevia, and peppermint essential oils
  • Add salt, mix well
  • Add water to taste and texture
  • Store toothpaste in a glass with a lid (the toothpaste will dry out over time if left uncovered)

Homemade Remineralizing and Whitening Toothpaste Recipe

Make your own remineralizing toothpaste with calcium, magnesium, stevia, coconut oil, and essential oils to help your teeth stay strong and your gums stay healthy.

Ingredients

  • 5 parts calcium/magnesium powder (the best calcium for this can be obtained with this homemade calcium recipe)
  • 2 parts baking soda
  • 1 part unrefined sea salt, finely ground
  • 3-5 parts coconut oil to get desired texture
  • Optional ingredients: Essential oils for flavor and/or kill germs (mint, cinnamon, tea tree, peppermint, orange), and stevia (takes very little)

Instructions

  • Mix calcium, salt, and baking soda in a bowl
  • Add coconut oil, one part at a time until you reach the desired consistency
  • Add any optional ingredients
  • Store in small glass container

Hydrogen peroxide is added to many homemade toothpastes, especially those formulated for whitening. But hydrogen peroxide is one of those ingredients you are not supposed to swallow and it can irritate the gums. It is not a good idea for kids or for anyone with sensitive, damaged, or diseased gums.

Shillington’s Tooth and Gum Formula

If you suffer from oral health issues such as gingivitis or cavities, add oil pulling, chewing on garlic, and also add Shillington’s Tooth and Gum recipe to your homemade toothpaste.

Dr. Shillington’s Tooth and Gum Formula Recipe (or purchase here)

(Use Organic ingredients where ever possible).

  • 10 oz Echinacea tincture
  • 1/4 cup of tea tree oil
  • 4 oz. bayberry tincture
  • 2 oz. oak gall (or 3X oak bark) tincture
  • 2 TBS. Cayenne tincture
  • 2 1/2 dropperfuls of peppermint oil
  • 2 1/2 dropperfuls of clove oil

A “part” is a measurement by volume, not weight. Blend all ingredients together and make into a tincture using a 50/50 blend of alcohol and distilled water. For more, see How to Make a Tincture.

We also recommend addressing gut health and the first three sources below for acute gum infections and other more serious oral health issues.

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What Vaccines and GMOs Have in Common

Vaccines and GMOs have more in common than many people realize. Both the biotech and the pharmaceutical industry use the same arguments to get you to accept their products. If you are against GMOs or vaccines, then you must be anti-science!

Nothing could be further from the truth. It is the people who research vaccines and GMOs who turn against them. In today’s busy world, most people don’t feel that they have the time to research every product. A desire for convenience and a touch of apathy motivates people to trust the government to guarantee the safety of our products. The same people who claim that they don’t trust their government paradoxically trust the FDA, the USDA, and the CDC. What most people don’t know is that the same studies that the regulators use to verify product safety are funded by industry. Those who stand to benefit the most from product approval are the same ones doing studies that verify safety for vaccines and GMOs.

An Informed Opinion Leads to a Predictable Point of View

That old adage, “When we know better we do better,” holds true for both vaccines and GMOs, and some of us know better than others. More often than not, it is the highly educated who refuse vaccines and buy organic. The political elite is no exception.

While Barack Obama and Hillary Clinton both espouse the benefits of GMOs, neither Hillary nor President Obama actually eat them. The White House doesn’t serve GMOs, and this elitism is not limited to Democrats. Both George Bush and Mitt Romney have strong ties to Monsanto, and both also only eat organic foods. If GMOs are not good enough for them, then why would they be good enough for you and your family?

It is the Highly Educated Who Refuse Vaccines

When it comes to vaccines, the situation is markedly similar. In Germany, a safer vaccine was offered to the politicians, soldiers, and civil servants than the rest of the population. Amid fears of a swine flu epidemic, the German government ordered the Pandemrix vaccine for the German public and the Celvapan vaccine for government officials and the military. Both vaccines vaccinated for the same disease; one was simply safer than the other.

Barry Loudermilk (R-GA) revealed that most of his children are not vaccinated.

I believe it’s the parents’ decision whether to immunize or not. And so I’m looking at my wife — most of our children, we didn’t immunize. They’re healthy. Of course, home schooling, we didn’t have to get the mandatory immunization.

The higher someone’s formal education and the more informed someone is about vaccines, the more likely they are to refuse them. Many former pharmaceutical employees refuse to vaccinate their children.

An education, whether formal or informal, changes you forever. When it comes to vaccines or GMOs, a little knowledge can go a long way. It is the same people who have read the vaccine warning labels and the people who learn about vaccine ingredients who invariably refuse them for their children. The more you know about GMOs, the less likely you are to eat them as well.

If knowledge is power, ignorance is powerlessness. It is ignorant to believe that we don’t need to know what is in our food because we are too scared of science. It is just as ignorant to believe that vaccines simultaneously work so incredibly well, and yet so phenomenally badly that everyone must have them. As GMO activists struggle to educate the world about what is in their unlabeled food, anti-vaxxers struggle to educate others about what is in vaccines.

The Same Struggle by Different Names

The struggles against GMOs and vaccines are intrinsically linked, and yet what happens more often than not, is that these activists fight against billion dollar companies alone, when the fight is essentially the same and the industries that oppose them are essentially the same people as well.

GMO activists want GMOs labeled for the same reason that anti-vaxxers oppose mandatory vaccines. They all want control over what is to be put in their bodies, or the bodies of their children. Admittedly, in vaccines, the struggle over labels is slightly different. Instead of having vaccines labeled (though some of the labeling is intentionally ambiguous) there is a push to get others to read the ingredients, and to read the warning labels. Most people refuse to even discuss what’s in a vaccine or the known risks involved in vaccination. One of the many known risks to vaccination is death. Dying from a vaccine or being permanently disabled is far more likely than dying or being disabled from the disease that the vaccine is supposed to prevent. This may sound hard to believe, but this is easily verifiable. Mortality statistics for all diseases are easily found by searching the Internet. For instance, measles hasn’t killed anyone in the U.S. in decades, but the Vaccine Adverse Event Reporting System admits to 329 deaths from the vaccine, and almost 7,000 serious adverse reactions. (Numbers for adverse reactions are most likely low due to underreporting.) The question becomes what’s worse, the disease or the vaccine? To those who know how to do the research, the answer is obvious.

Both of These Industries Want You To Trust Their Products and Not To Do Your Own Research

The majority of those opposed to vaccines and GMOs are highly educated. These people are not anti-science, they embrace the pro-precautionary principle. A good definition and description of the precautionary principle quoted from Mindfully.org follows:

When an activity raises threats of harm to the environment or human health, precautionary measures should be taken even if some cause and effect relationships are not fully established scientifically.

Key elements of the principle include taking precaution in the face of scientific uncertainty; exploring alternatives to possibly harmful actions; placing the burden of proof on proponents of an activity rather than on victims or potential victims of the activity; and using democratic processes to carry out and enforce the principle – including the public right to informed consent.

…Sometimes if we wait for proof it is too late. Scientific standards for demonstrating cause and effect are very high. For example, smoking was strongly suspected of causing lung cancer long before the link was demonstrated conclusively that is, to the satisfaction of scientific standards of cause and effect. By then, many smokers had died of lung cancer. But many other people had already quit smoking because of the growing evidence that smoking was linked to lung cancer. These people were wisely exercising precaution despite some scientific uncertainty.

Often a problem – such as a cluster of cancer cases or global warming – is too large, its causes too diverse, or the effects too long-term to be sorted out with scientific experiments that would prove cause and effect. It’s hard to take these problems into the laboratory. Instead, we have to rely on observations, case studies or predictions based on current knowledge.

According to the precautionary principle, when reasonable scientific evidence of any kind gives us good reason to believe that an activity, technology or substance may be harmful, we should act to prevent harm. If we always wait for scientific certainty, people may suffer and die, and damage to the natural world may be irreversible.

Rather than conduct (or publish) long-term independent studies, both the biotech and the pharmaceutical industries opt to do their own short-term studies. They also both successfully lobby governments for special protection from liability.

In 1986 a law was enacted making it illegal to sue vaccine manufacturers: The National Childhood Vaccine Injury Act. This law established a vaccine court, a system that will only compensate families for known vaccine reactions, and then far less than what actual standard liability would pay out. The vaccine court is funded by taxes on vaccines, and so far they have paid out over 3 billion. This court is far from fair or impartial. They pay a maximum of 250,000 dollars for wrongful death from vaccines, and they dismiss 80% of all cases presented to them. Buying the claimant’s silence is a common stipulation to receive any compensation.

A provision was added to the Agriculture Appropriations Bill that serves no purpose other than protecting the biotech industry at the expense of the public’s health. Specifically, HR 933, section 735 is the provision that makes genetically engineered foods immune from liability. This law has been dubbed the Monsanto Protection Act. President Barack Obama signed the bill into law.

If the pharmaceutical and biotech industries thought these products were safe, then why did they lobby the U.S. government for immunity from liability? It stands to reason that they wouldn’t spend millions of dollars lobbying for special protection from lawsuits if the products were safe to begin with.

Industry Funded Pseudoscience

It is difficult to find truly independent research on vaccines. Most vaccine safety studies use all of the toxic ingredients that are found in vaccines for both the control group and the group receiving vaccines – the same adjuvants such as heavy metals, aborted fetal cells, formaldehyde, etc. The only difference between the “placebo” and the vaccine is that the “placebo” doesn’t have the attenuated pathogen, or the “placebo” is an experimental vaccine. Real long-term safety studies that study vaccinated versus unvaccinated or long-term studies that look at the safety of the entire vaccine schedule are never funded by the industry or the U.S. Government. The CDC has blatantly refused to study vaccinated versus unvaccinated because they know what they would find.

There is a similar situation with GMOs. All of the safety studies published by the industry are short-term studies, 90 days or less. The reason for this is that the harmful effects of GMOs typically begin to show up after 90 days. Neither the biotech industry nor the U.S. Government ever published long-term studies. There have been numerous studies conducted in Europe and Russia that reveal kidney damage, liver damage, cancer, and other health problems linked to GMO consumption.

Biotech and the Pharmaceutical Industries Are Separate in Name Only

Monsanto and Pfizer used to be one company, a pharmaceutical company and a biotech company. Pfizer and Monsanto still maintain close ties with both companies staffed by a revolving door of scientists and businessmen that switch back and forth between both companies and regulatory agencies. When you consider how pharmaceutical companies make money (the more sick people are, the more money they make) strong ties to a biotech company should be a major concern to the public.

Many people who are opposed to GMOs are pro-vaccine and vice-versa. These views are far from consistent, and any activist that is against one and for the other is an activist who fails to grasp the issues at hand. If an activist can’t tell what vaccines and GMOs have in common, they could be more of a hindrance than a help to their cause. In an effort to avoid dividing their followers, most anti-GMO and anti-vaccine movements avoid discussing anything they see as unrelated to their cause. This demarcation hurts both movements, as there is strength in numbers. When fighting against the influence and propaganda of companies that are worth billions, a united front would be far more effective. A well known, but often looked over fact, is that many vaccines contain genetically modified ingredients. If you wouldn’t want to ingest GMOs, then why would you want to have them injected into your body or your children’s bodies?

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