New Supplement Allows Those With Celiac Disease to Digest Gluten

Scientists at the University of Alberta have designed a new supplement to allow those who suffer from celiac disease to digest gluten. The supplement, derived from the yolks of chicken eggs, works by binding with gluten in the stomach in order to absorb the hard to digest gliadin (the difficult proteins that make up gluten), limiting the damage it can cause to the small intestine. The idea is that one of these pills, which they hope to have available over the counter, will allow the gluten sensitive person to eat any food with gluten for up to two hours without experiencing their usual symptoms. The scientists in charge of the project predict that the only negative in this situation is the inability of those with egg allergies to partake in the supplement.

♫ ♬ Oh, Oh, Oh, It’s Magic… ♪ ♫

This pill will be marketed as the answer to celiac disease.

If you suffer from celiac disease, you can now enjoy a “normal” social life! Take this pill and you can go out to restaurants and eat whatever your friends are eating! Shopping will be easy! No more diet restrictions! No more inconvenience!

What is this pill really going to deliver?

The supplement isn’t designed to heal or prevent celiac disease. Its sole purpose is for people to be able to consume the very foods that led to a chronic disease in the first place.

A condition like celiac disease forces you to examine what you’re eating and to accept a greater responsibility for what you’re feeding your body. Chances are, your entire diet is healthier now that you don’t eat gluten than when you did.

Eating a truly healthy diet requires discipline, so it’s not hard to see the downside to this magic pill – replacing dietary discipline with immediate gratification. In the long run, this is a pill that will enable the gluten-intolerant, allowing them to return to eating food that harms rather than heals.

Gluten is Big Business

While the gluten-free market has not yet reached the sales level of sugar-free foods and drinks, it has already surpassed the revenue generated by no carb items and items aimed at lactose intolerant individuals. Sales of gluten-free items in categories like cereal, snacks, and crackers reached over a billion dollars last year.

Those numbers are extremely exciting if you’re the company who is offering a large share of those shoppers a magic pill that affords them the ability to go back to eating regular processed foods.

The companies that are sponsoring this research, like IGY Immune Technologies and Life Sciences Advanced Technologies, are no strangers to the pharmaceutical industry. They’re responsible for biochemical products, medicines, and antibiotics for both human and agricultural uses. On at least some level, they’re aware of the uber profitable hamster wheel of unhealthy eating.

More people eating unhealthy, processed food products will result in more revenue for big agricultural companies. This inferior quality of food will create an uptick in medical bills and prescriptions, resulting in more revenue for pharmaceutical companies, medical establishments, and insurance companies. While this new pharmaceutical does indeed perform a service for people with celiac disease, a look at the long-term potential asks another question. Who is doing who the favor?

Get Off the Hamster Wheel

Gluten and today’s modern wheat and wheat-based products are one of the principal causes of Candida overgrowth and intestinal damage. The list of symptoms for celiac disease is long and sympathy cringe-inducing, from constipation or diarrhea to weeping rashes, joint and muscle pain, and arthritis. There isn’t a cure, and the scientists developing this pill have already made it clear that that isn’t their goal. The only way to truly heal from the damage caused by gluten is through diet and complete elimination of gluten. It requires hard work, discipline, the ability to recognize the damage that processed foods do to the body, and the will to choose better for yourself. Start by looking at a healthy diet (80% raw) and see what you could achieve if you decide to make yourself and your health a priority instead of looking for quick fixes. Check out Gluten, Candida, Leaky Gut Syndrome, and Autoimmune Diseases and see Foods To Avoid With Gluten Intolerance or Celiac Disease.


Vaccine debate, current vaccine schedule, and immunization alternatives

The vaccine debate continues to heat up. Clear lines have been drawn between the “sane” pro-vaccine camp and the “insane, risk taking” anti-vaxxers.”  The media, the government, and Big Pharma maintain the schism between the two sides through propaganda and disinformation. They continue to lie, stating that vaccines are safe and effective. When anti-vaccine activists denounce current vaccines and vaccine schedules, they are accused of being irrational, conspiracy theorist nut cases. But let’s face it…these are the facts – not rhetoric – just facts:

Vaccine Ingredients

Today’s vaccines are filled with toxic ingredients – known neurotoxins, DNA, preservatives, and more. It is the toxic ingredients in vaccines that cause the most concern and are believed to be the primary cause of vaccine damage.

Vaccine Schedule

The current schedule for children recommends 67 doses for16 diseases by age 18. This schedule includes the HPV vaccine given to children as a prevention of an STD scheduled at age 11 – a vaccine linked to a high number of deaths and vaccine damage. (Statistically, the number of deaths is much higher than the number of deaths the vaccine is supposed to prevent.)

The vaccine schedule combines vaccines. More than one shot is often given at one visit. In addition, combination shots are given. The MMR combines the measles, mumps, and rubella vaccinations into one shot. The DPT combines diphtheria, pertussis, and tetanus, into one shot.  (This combination is also called the DTP,  DTwP,  DTaP, or Tdap.)

Our country has the highest number of recommended vaccines in the first year of life and yet we do not have the lowest infant mortality rate. Not by a long shot.  The CIA World Fact Book ranks the U.S. infant mortality rate (death before 1 year of age) to be higher than 55 other countries. Finally the question is being asked, “Is there a link between our vaccines, the vaccine schedule and SIDS?”

Vaccines Linked to Autism, Brain Damage, and Death

There is no doubt that there is a vaccine/autism link. Though you can Google study after study claiming there has never been a study to prove a link between autism and vaccines, more than 80 exist. And, of course, most of the studies claiming there is no link are paid for by Big Pharma.

But set side the dueling studies and look once more at the facts. The government protects vaccines makers. A law was passed that prevents us from suing vaccine companies. A tax is placed on each vaccine and this tax is used for payments to victims and families of victims who have been damaged or killed by vaccines. These children include the children who became autistic and the children and adults who suffered other types of neurological damage or developed auto-immune disease as a direct result of vaccinations.

After payments reached more than 3.5 billion dollars, the government not only stopped reporting the amounts of payments made, they stopped publicizing the data altogether. After all, it is pretty hard to convince people that vaccines are safe and admit to paying out 3.5 billion dollars because they obviously were not safe to the victims.

There Is an Alternative to Conventional Vaccinations – Homeopathy

Homeoprophylaxis (HP) is the safe, effective means to educate the immune system and create the desired immune response. There are no injections of foreign substances into the body, overwhelming the immune system with toxins and attempting to elicit the correct immune response from an unnatural method of delivery.

Diluted and potentized disease products, called “nosodes” are used, one at a time, administered orally, to elicit an immune response. There are no detergents, additional viruses, DNA, mercury, aluminum, or other preservatives, antibiotics, or detergents. The nosodes, though made from disease products, are so diluted, it is not possible to catch the disease from them, as it is to catch a disease from a vaccination.

Homeopathy is not well accepted in the United States, though it is in other countries. states the following:

  • The Indian government controls epidemics for thousands of people of malaria, Japanese encephalitis, dengue fever and epidemic fever with homeopathy.
  • The Cuban government depends on homeopathy to manage its leptospirosis epidemics and dengue fever outbreaks in millions of people.
  • The Brazilian government funded two large trials in thousands of children that successfully reduced the incidence of meningococcal disease in those given homeoprophylaxis.
  • The governments of Thailand, Colombo and Brazil also use homeopathy to manage dengue fever outbreaks and epidemics.

This method has been used for more than 200 years and boasts a 90%+ efficacy as proven in clinical trials.

Health With or Without Vaccines

A healthy immune system, regardless of vaccination status, should be our first goal for ourselves and for our children. Diet is the foundation of health.

A whole food, plant based diet is key with 80% fresh, raw, organic, produce as its foundation. Our bodies require good fats with omega 3’s and clean water. To be healthy we must avoid processed, prepackaged foods with all the chemicals they contain including artificial flavors and colors, preservatives, MSG, sugar, artificial sweeteners, trans fats, and GMOs.

A nutrient dense diet is the goal. To learn more about a healthy diet check out 80% Raw Food Diet, and Make Your Own Total Nutrition Formula.


It’s time to admit the truth and solve the problem. Today’s vaccines are a toxic brew. Our vaccines are maiming a generation and the death toll is climbing. Homeopathy does provide an alternative.

Further Reading:

Phosphorus, a Natural Resource That Could Be Sustainable

We consume a lot of resources. Gasoline, coal, water, phosphorus, oil, and rare minerals are the six most used natural resources. We consume them on a daily basis.  Our usage of these resources is completely unsustainable, so unsustainable scientists believe we will run out of the building blocks of life within the next 100 years. Many countries will be facing drastic water shortages as well as major gas and oil shortages.

Phosphorus is a resource with a sustainable solution. It is one of the major additives in synthetic/chemical fertilizers such as Miracle-Gro used to fertilize fruit and vegetable. In this sense, our use of phosphorus to keep the world’s food supply alive is beneficial, but the way that we mine phosphorus is completely unsustainable.

Phosphorus is contained within rocks and is currently accessed by blowing them up.  Think about how crazy that is! We blow up rocks to get phosphorus, and to top that off, there are only three countries in the world with rocks that contain phosphorus – the United States, China, and Morocco.

We are destroying mountain ranges like the Appalachians. Yes, we are blowing up mountain ranges to get phosphorus. Then the phosphorus is added to a synthetic fertilizer in such high concentrations that often ends up burning the plants it was supposed to nourish, defeating the purpose of using it in the first place.

Another damaging effect of chemical fertilizers (all of which have phosphorus in them) is that they kill the beneficial life in our soil. While phosphorus is a valuable nutrient for plant growth,  currently accepted practices will eventually render the soil infertile.

Thankfully there is a better way and this solution is completely sustainable. The solution comes from two crops that are already being grown for animal feed all over the world: organic alfalfa and organic soybeans.

Organic alfalfa and organic soybeans are phosphorus rich cover crops. Cover crops are used as part of a successful organic management system as they are grown solely with the intention of being tilled under (rather than harvested) in the late fall/early spring (depending on winter weather patterns).

Cover crops break down and contribute nutrients naturally found within them back into the soil. Cover cropping is a full circle solution. You plant the crops you are intending to grow for the year, these crops take resources from the soil to support their growth, and then you plant cover crops at the end of the growing season to return those spent resources to the soil.

Cover cropping with your own organic alfalfa or organic soybean (or purchasing an organic alfalfa meal or organic soybean meal powder) is the perfect solution to create a sustainable phosphorus source. There are many other sustainable ways to get beneficial nutrients to your plants. Honestly, who wants to blow up rocks and destroy the natural beauty of our planet to gain access to nutrients like phosphorus when we can plant our own sources and can keep the natural beauty of this planet intact.


What Do Natural, Organic, and Non-GMO Actually Mean?

Food package labels don’t always mean what we think they mean. What is natural or all natural? Is organic 100% organic? What about GMO-free?

The All Natural and Natural Label

The terms “all natural” and “natural” are misleading. A Consumer Reports survey found that the average consumer thinks these terms mean the food does not have artificial ingredients, GMOs, or pesticides, and that artificial materials weren’t used during the processing of the food. Currently, the terms “all natural” and “natural” are not regulated in the United States except for rarely enforced rules within the meat and poultry industries.

To be labeled natural, meat and poultry is supposed to be minimally processed and not have any artificial ingredients; however, the term artificial is not clearly defined and the regulations are not well enforced by the USDA.

Outside of meat and poultry, there are no formal regulations for the use of the terms “all natural” and “natural”. The FDA does have informal guidelines. Products labeled as natural should not contain anything artificial or synthetic, but again, there is no definition of what qualifies as artificial or synthetic. This means that just about anything goes, when it comes to “all natural.” The question to ask is not, “What does all natural mean? ” but rather, “What doesn’t all natural mean?”

Is “Organic” Food Really Organic?

When you think of “organic”, many people think it means 100% organic, pesticide free, all natural, and better than conventional. This is not correct. Organic today means a number of different things, depending on the situation, and many, if not most, items that carry the USDA Organic seal are not 100% organic.

Over the years, big agricultural and food companies have slowly degraded the term organic. By buying up smaller organic companies and lobbying the USDA, they have managed to chip away at the definition of organic foods. As the Cornucopia Institute pointed out, “In 1995 there were 81 independent organic processing companies in the United States. A decade later, Big Food has gobbled up all but 15 of them.”

Buyouts and mergers of food companies usually do not result in a label change. Conscientious consumers who want to avoid supporting big food companies end up giving their money to them anyway, unless they do some serious research to find out who owns the company. Just looking at the labels on the boxes is not enough.

Origins of the Organic Label

In 1990, Congress passed the Organic Foods Production Act. This law regulated the organic food industry and established standards for what could be considered organic. One positive of the act was the establishment of the National Organic Standards Board. This board was to have fifteen members elected from different parts of the organic foods industry including four organic farmers or growers, three environmentalists or conservationists, three consumer or public interest advocates, two handlers or processors, one retailer, one scientist from a related field (toxicology, ecology, or biochemistry), and one USDA accredited certifying agent. The make-up of the board was supposed to help avoid governmental bureaucratic appointees.

Organic Labeling With Packaged Foods

Packaged foods that carry the USDA Organic seal are certified by the USDA to have at least 95% organic ingredients in them. Any ingredient listed specifically as organic is certified organic. Another category of organic is “made with organic ingredients.” Any packaged food that lists “made with organic” for specific ingredients must have at least 70% organic ingredients. No genetically modified ingredients are allowed in these products or ones with the USDA organic seal. Organic ingredients are to be made without synthetic fertilizers, ionizing radiation, or sewage sludge. The goal for organic production is to use the most natural, environmentally friendly methods as possible. This is not always done in practice.

What Does Organic Mean These Days?

Organic does not mean pesticide free or chemical free. To be certified organic, a farmer must allow a previously non-organic field to be used without synthetic chemicals, pesticides, or GMOs for at least three years. Naturally based pesticides are used regularly. (A list of exempted chemicals is available on the USDA website). Though the USDA claims that these chemicals do not affect or alter the foods we eat, the fact remains that they are in many of our organic foods without our knowledge.

The list of approved pesticides and chemicals has grown over the years. With recent changes at the National Organic Standards Board, it is getting easier and easier for growers and producers to use more chemicals and pesticides in the production of organic foods. For example, Driscoll’s organic strawberries are not really organically produced.

Methyl bromide has been banned from agricultural use, with a few exceptions, due to its association with a rise in prostate cancer in farm workers. Yet, it is one of many chemicals approved for use in organic production by the National Organic Standards Board.

Since strawberries are extremely vulnerable to pests, methyl bromide is used as a soil fumigant to sterilize the soil before they are planted. While technically it’s not sprayed directly on the fruit, it can still be detected in the strawberries that are grown in the sterilized soil.

What Chemicals Are Allowed In USDA Organic Certification

Currently, the USDA has the National List of Allowed and Prohibited Substances that lays out which chemicals, pesticides, and other synthetic materials are or are not allowed in organic farming and production. In order for a company or farmer to use a synthetic ingredient in the production of organic foods, they have to petition the National Organic Standards Board for an exemption under what is called the Sunset Provision. This exemption would automatically run out after five years unless renewed by a two-thirds majority vote of the Board. This has changed. The rules now state that the exemptions are automatically renewed after five years unless there is a vote to remove the exemption.

These exemptions were initially granted to give an organic food producer time to find a natural alternative to conventional synthetic methods. They were never meant to become a permanent solution. Ever since big food companies have been quietly buying up the smaller organic companies, they have been trying to relax the standards for organics as well. This latest turn of events with the exemption process is another step towards making the organic standards meaningless.

The National List of Allowed and Prohibited Substances is rather extensive and covers synthetic and non-synthetic materials. Some of these materials have restricted uses that are intended to keep them from contaminating crops though this doesn’t always work in practice. For example, a USDA survey of pesticide use found that 20% of organically grown lettuce had pesticide residue on it.

A major type of pesticide found was spinosad, a pesticide sold by Dow Chemicals. This pesticide comes from a bacteria found in soil. Spinosad, along with pyrethin (which comes from chrysanthemums) and azadirachtin (which comes from the Asian neem tree) are classified as slightly toxic by the EPA. These ingredients are allowed because they come from natural sources. Other restricted ingredients are limited to cleaning irrigation systems or equipment. Acceptable synthetic chemicals for use in the production of organic foods are listed below:

  • Alcohols
  • Ethanol
  • Isopropanol
  • Calcium hypochlorite
  • Chlorine dioxide
  • Sodium hypochlorite
  • Copper sulfate
  • Hydrogen peroxide
  • Ozone gas
  • Peracetic acid
  • Soap-based algicide/demossers
  • Sodium carbonate peroxyhydrate
  • Newspapers or other recycled papers, without glossy or colored inks
  • Plastic mulch and covers (petroleum-based other than polyvinyl (PVC))
  • Biodegradable biobased mulch film
  • Ammonium carbonate
  • Aqueous potassium silicate
  • Boric acid
  • Copper sulfate
  • Elemental Sulfur
  • Lime sulfure- including calcium polysulfide
  • Oils, horticultural-narrow range oils as dormant, suffocating, and summer oils
  • Soaps, insecticidal
  • Sticky traps/barriers
  • Sucrose octanoate esters
  • Aqueous potassium silicate
  • Coppers, fixed – includes copper hydroxide, copper oxide, copper oxychloride
  • Hydrated lime
  • Hydrogen peroxide
  • Lime sulfur
  • Hydrated lime
  • Lime sulfur
  • Peracetic acid
  • Potassium bicarbonate
  • Streptomycin, for fire blight control in apples and pears only until October 21, 2014
  • Tetracycline, for fire blight control in apples and pears only until October 21, 2014
  • Aquatic plant extracts
  • Humic acids
  • Lignin sulfonate
  • Magnesium sulfate
  • Micronutrients, excepting those made from nitrates or chlorides
  • Soluble boron products
  • Sulfates, carbonates, oxides, or silicates of zinc, copper, iron, manganese, molybdenum, selenium, and cobalt
  • Liquid fish products- can be pH adjusted with sulfuric, citric or phosphoric acid
  • Vitamins B­1, C, and E
  • Sulfurous acid
  • Ethylene gas
  • Lignin sulfonate
  • Sodium silicate
  • Inerts of Minimal Concern from EPA List 4
  • Inerts of unknown toxicity- from EPA List 3
  • Hydrogen chloride

Do Companies Try To Get Away With Stuff?

As the organic industry slowly shrinks, the main players try to get away with more and more. Companies are petitioning to add more synthetic chemicals to the National List of Allowed and Prohibited Substances every year. Since the format of getting chemicals on the list has changed, it’s harder to get rid of them once they’re approved. Slowly but surely, companies are doing whatever they can to cut corners and get away with whatever they can in pursuit of profits.

A major lawsuit was filed in New York earlier this year against Abbott Laboratories. The recent lawsuit against the manufacturer of Similac Advanced Organic Formula accuses the company of using 26 ingredients in their baby formula, including GM ingredients, that are not allowed in organic foods.

Labels for the Cosmetic Industry

The organic and natural cosmetics industry is not regulated under the USDA Organic Program. As a result, there exists very little regulation and oversight. Some voluntary certification programs have been created, but these are not compulsory. The problem with these voluntary certifications is that the standards vary with each and they’re not regulated by the government like the USDA organic program. Some states, such as California, have implemented laws regulating the organic cosmetic industry.

Under the 2003 California Organic Product Act, any cosmetic sold in California that is promoted as organic must contain at least 70% organically produced ingredients. Consumers have the right to sue cosmetic companies under this Act. As of 2011, 34 cosmetic companies had been sued for false advertising.

Other Organic, Natural, Non GMO Labels

Because of the costs and burdens that are part of the process of pursuing official USDA organic certification, many farmers pursue other options. Alternative certifications are growing in popularity, especially among smaller farmers. Some of the more popular ones include the following:

  • Certified Naturally Grown
  • Food Alliance Certified
  • The Farmer’s Pledge
  • Certified Humane
  • Animal Welfare Approved
  • OWN Association- Organic, Wildcrafted, and Natural
  • Ecocert
  • Natrue

Certified Naturally Grown, Food Alliance Certified, and Farmer’s Pledge are grass-roots organizations that are direct alternatives to the USDA organic certification yet show that their products are free of pesticides and synthetic materials.

Nearly 500 farmers from 47 states are members of Certified Naturally Grown, a non-profit, alternative, organic certification program. This group strives to preserve high standards for organic farmers while removing the financial and logistical barriers small farmers can face with USDA certification.


Wildcrafted plants are uncultivated plants gathered from their natural habitat. Care is taken to ensure sustainability, to take no more than the plant can give, to scatter a plant’s seeds, etc. Wildcrafted is superior to organic if picked where there is no runoff from polluted water or contamination from exhaust. Unlike organic produce, wildcrafted produce is never sprayed—with anything. Wildcrafted foods are pure—as nature intended.


Kosher is a certification that ensures foods follow Jewish dietary guidelines. Though opinions may vary among rabbis about what counts as kosher or a kosher environment, a handful of nationally and internationally recognized kosher certifying agencies exist.

Generally, kosher means that both the food and the preparation methods meet certain standards. Kosher certification has nothing to do with whether or not a food is organically grown or is genetically modified. Simply put, kosher certification means the food and its preparation methods followed Jewish dietary laws and nothing more.

Non- GMO

The Non-GMO Project is a program to label products that do not contain genetically modified ingredients. They are the only independent verification organization in North America and their symbol has become well known to those people who choose to avoid GMOs.

The Non-GMO Project uses the European Union measurement to determine if a product qualifies as non-GMO under program standards. If a product is found to contain 0.9% or less of genetically modified ingredients, then it is certified as non-GMO.


The various labels, while giving consumers some amount of assurance as to the quality of the product they purchase, are confusing. The only way to truly know the quality of the food you consume is to get to know your food growers at local farmers markets, or better yet, to grow your own food.


H.R. 1599, the “DARK” Act, Sets Out to Put the Final Nail in the Organic Industry’s Coffin

(The Free Though Washington, D.C. – Congress is considering a bill that would make it illegal for states to require GMO labeling. It would negate the ability of the Food and Drug Administration (FDA) to create a national GMO labeling standard and specifically allow for the labeling of products as “natural,” even when containing GMOs.

But perhaps the most disturbing part of the bill is the fact that it would make it illegal for counties and states to place any restrictions on the planting of GMO crops.

The ominous bill, H.R. 1599, ironically called the Safe Food and Accurate Food Labeling Act (commonly referred to as the DARK Act – the Deny Americans the Right to Know Act), was recently passed by subcommittee and now moves on to a full vote on the House floor.

The ranking member of the House Agriculture Committee, Rep. Collin Peterson (D-MN), has expressed confidence that the bill will pass in the House. Supporters, such as Peterson, emphatically tout the safety of GMO products, claiming that no scientific experts have proven any legitimate safety concerns; a widely disputed position.

“Consumers increasingly want to know more about where their food comes from and how it is produced. I think H.R. 1599 satisfies that demand while also recognizing what we know about the safety of the foods that our farmers produce. The bill is a workable solution that will alleviate the potential mess of 50 states with 50 different labeling schemes,” Peterson said.

A huge portion of America’s food contain GMOs, with estimates that as much as 80 percent of packaged foods in grocery stores contains GMO ingredients, according to the Grocery Manufacturers Association, which opposes GMO labeling.

A number of politicians and groups, such as the Center for Food Safety and the Environmental Working Group (EWG), have strongly come out against the bill.

“Americans have the right to know what’s in food and how it was grown — the same as citizens of 64 other nations that require GMO labeling,” said Scott Faber, EWG’s vice president of government affairs. “It’s time for lawmakers to recognize that right and stand for GMO labeling.”

There is currently no companion legislation in the Senate, but if the bill passes the House similar legislation is expected to be introduced.

Currently, the states of California, Hawaii, Oregon, and Washington have restrictions in place on the placement of planting of GMO crops. Vermont, Maine, and Connecticut have passed laws requiring GMO labeling.

The planting restrictions are in place to control for the risk of organic farms being contaminated by GMOs, as drift and pollen carried via bee can spread to the organic farms.

Regardless of what you think about the health and safety of GMOs, it is not disputed that Monsanto uses them to predatorily attack farmers. Monsanto has a team of “inspectors” who roam the country looking for their seeds in unauthorized locations.

Farmers don’t even know that this Monsanto GMO is growing in their fields, as it has blown in from a nearby farm, or from a passing truck. However, Monsanto will then sue them for infringing on their patented seed because it is growing in their fields.

This contamination is so widely spread that it is estimated that most organic corn in the U.S. typically contains anywhere from half a percent to 2 percent GMOs, according to companies that sell such corn to organic dairies or poultry farmers.

For organic farmers, the prospect of losing their organic certification has dark implications. Not only would it inevitably drive them out of business due to not being able to sell their products as organic, but this could systematically drive organic farming as whole to the brink of extinction.

Each local jurisdiction has specific sets of issues which need to be addressed when contemplating GMOs. Crafting blanket laws to protect big business interests is contrary to the idea of allowing people to decide what they feel is in their own best interest.

Whether in favor of labeling or not, politicians have shown a blatant disregard for the people whom they claim to represent by attempting to usurp their ability to make these important choices on a state and local level.

The DARK Act is a dangerous piece of legislation, which serves as a blatant example of how the collusion of power and money, in the form of a major lobby and their political cronies, can serve to take away liberty from the American people.

How can anyone claim that not allowing people the ability to know what is in their food, if they choose to know, is somehow a good thing? Outlawing the people of states and counties from deciding what is right for them reeks of oppressive tyranny.

Recommended Reading:

Jay Syrmopoulos is an investigative journalist, free thinker, researcher, and ardent opponent of authoritarianism. He is currently a graduate student at University of Denver pursuing a masters in Global Affairs. Jay’s work has been published on BenSwann’s Truth in Media, Chris Hedges’ truth-out, AlterNet and many other sites. You can follow him on Twitter @sirmetropolis, on Facebook at Sir Metropolis and now on tsu.

All Natural Homeopathic Immunizations – Homeoprophylaxis Is a Proven Alternative to Vaccines

Let’s “pause” the discussion about mandatory vaccinations and push “play” on how best to keep the next generation healthy. According to Stephanie Seneff, PhD, a research scientist at MIT, by the year 2025 one out of every two children will be autistic given the current rate of increase. 1

Dr. Seneff states, “Children with autism have biomarkers indicative of excessive glyphosate, including zinc and iron deficiency, low serum sulfate, seizures, and mitochondrial disorder.” We’ve been hearing this term “mitochondrial disorder” more and more lately. In July 2010, Hannah Poling’s family was awarded $1.5 million plus $500,000 annually for continued care after Hannah was severely injured from receiving vaccines for nine diseases at the same time– the typical recommended doses. The court determined Hannah had an “unknown mitochondrial disorder.” 2

In light of unknown mitochondrial disorders that may be lurking in children unbeknownst to doctors or parents, will the attempt to make them healthier by injecting more vaccines into them be successful? The effort to eliminate benign childhood diseases is not working. Bloating the vaccine schedule with more recommendations is not the answer. In the recommended schedule from the early 1970’s there are 23 doses of vaccinations for nine diseases.

If we take a look at the current schedule a whopping 67 doses of 16 diseases are recommended for children by age 18. Are our children healthier as a result?

According to a recent study by Neil Miller, the United States has the highest number of recommended vaccines in the first year of life. Thirty three other nations have a lower vaccine schedule and a lower infant mortality rate. Singapore, Sweden, Japan, Iceland, and France have some of the lowest rates in the world. 3

When penicillin was introduced in the 1940’s it was a wonder drug. Modern medicine had found the answer to disease. Kill the bacteria. What could be more effective and efficient than wiping out the culprits to ear infections, sore throats, wound infections and the like? Yet, today the Centers for Disease Control and Prevention along with the American Academy of Pediatrics state that antibiotic-resistant infections, or super bugs, are one of the world’s most pressing public health threats. 5 Trying to eliminate bacteria hasn’t been a panacea.

Bacteria and viruses are lifeforms which ultimately “find a way,” not to be easily annihilated. Normal bacteria found in the intestine, female genital tract and oral cavity help prevent overgrowth of potential pathogens and aid digestion.5 Bacteria are the only living organisms which can fix nitrogen. They are therefore essential to all life on Earth. Developing another antibiotic or another vaccine is not the answer. What about viruses?

Current news reports tell us we have not eliminated measles mumps or chickenpox. These benign childhood diseases have a natural life of ebb and flow. We see their return despite vaccination rates. They also play a vital role in the education and maturation of the developing immune system.

Some believe that the choice to not vaccinate a child is irresponsible. Claims abound that disease outbreaks are due to the percentage of unvaccinated. These children are viewed with suspicion and distrust as if they are intentionally inflicting others with diseases that they somehow manage to avoid but pass along to others. Yet, according to the New England Journal of Medicine a mumps outbreak during 2009 and 2010 occurred primarily among fully vaccinated children. 6

If Mother Nature intended for these benign illnesses to educate the immune system, how can this be accomplished without the risk of serious complications? The answer is called “homeoprophylaxis” also known as “HP.”

HP is the use of diluted and potentized disease products, called “nosodes” to elicit an immune response. This response will educate the immune system in a way that has been clinically shown to reduce the incidence of both infectious as well as chronic disease.

The goal of HP is the same as conventional vaccination – disease protection and improved health. The differences are many. The most obvious is the purity of nosodes compared to conventional vaccines. HP nosodes contain no additives whatsoever. No antibiotics, no preservatives, no detergents no foreign DNA, or unknown viruses or foreign DNA are present.

HP nosodes are administered on small sugar pellets. They dissolve on the tongue and enter the system by way of the natural route past mucous membrane. Here the natural process of disease recognition can begin in the way that Mother Nature intended. Bypassing this route by injecting a substance directly into the blood stream is like an ambush attack to the immune system. There is no opportunity to mount a preliminary response in a biologically appropriate way.

HP is given one disease at a time, as the human economy can manage effectively. If a child is sick, it is best to allow him to get well before introducing any other diseases to his system. Most medical professionals would say it is inadvisable to be giving a vaccine at that time. The Center for Disease Control and Prevention states that you should not vaccinate your child if he is “moderately or severely sick, with or without a fever.” 7

To summarize, homeoprophylaxis, or HP, is a disease prevention method that uses diluted and potentized disease particles. It respects the immune system by only introducing one disease at a time through a natural route of administration passing through mucous membrane.

The nosodes contain no adjuvants, preservatives, antibiotics, or detergents, and are not grown on mediums such as animal tissues containing foreign DNA or unknown viruses.

HP has been utilized since the 1800’s and was even made obligatory by the Prussian government in 1838 during scarlet fever outbreaks. It is commonly used for epidemic diseases that pose the risk of death or disability, but can also be used for diseases with a low mortality rate, or when traveling to an area where a specific disease is endemic.

The benefit of homeoprophylaxis is that it “educates the immune system” in such a way as to either protect from the disease, or if it’s contracted, an asymptomatic or mildly symptomatic case will occur.

Since the 1800’s, HP has been used for scarlet fever, cholera,8 smallpox, polio,9, 10 pertussis,11 diphtheria,12 influenza,13 meningitis,14 Leptospirosis15 and more. The application as an alternative to the recommended government immunization schedule is relatively new.

Dr. Isaac Golden, PhD (Australia) conducted a 15 year study with 3000 children receiving HP. He found that those children exposed to the diseases included in the HP program were effectively protected at a rate of 91%.16 He continues to collect data today.

A very interesting finding of his work is the improved long term health outcomes of children using homeoprophylaxis instead of conventional vaccination. There were also improved long term outcomes when compared with unvaccinated children. It seems that allowing exposure to the natural disease in energetic form carries this benefit without any of the risks. 17

To quote Dr. Golden regarding these findings, “The explanation of this result remains open, but I would suggest that HP remedies stimulate the energetic immune response and this must lead to a maturing of the response in an analogous way that infection with simple diseases can help to mature the physical immune response.” 18

In other words, triggering an immune response at the energetic level, using vibrational remedies as opposed to material doses of disease antigen, plays a role in maturing the immune system. This is accomplished similarly to how Mother Nature operates in the developing immune system – gently and carefully, single disease by single disease.

While vaccination does provide a variable level of protection against many infectious diseases, its safety is not confirmed with any degree of certainty. In particular, long term health consequences of vaccines have not been adequately researched. In comparison, homeoprophylaxis has provided 200 years of clinical evidence showing us that it is safe, devoid of any toxic components, and yields positive long term health effects. Include a level of protection comparable to or better than vaccines, and practitioners have genuine choices available when it comes to preventing potentially serious infectious diseases.

Parents and healthcare practitioners wishing to implement HP may want to attend the 1st HP International Conference in Dallas, TX. Dr. Isaac Golden will be the keynote speaker.

Recommended Reading:
  1. [up] Half of All Children Will Be Autistic by 2025, Warns Senior Research Scientist at MIT – Alliance for Natural Health
  2. [up] Sharyl Attkisson. CBS News. September 2010 – CBS News 
  3. [up] Miller NZ, Goldman GS. Infant mortality rates regressed against number of vaccine doses routinely given: Is there a biochemical or synergistic toxicity? Human and Experimental Toxicology. 30(0) 1420-1428.
  4. [up] Get Smart Programs & Observancesenters – CDC
  5. [up] Microbes and Human Life – Life Materials Technologies Limited
  6. [up] Mumps Outbreak in Orthodox Jewish Communities in the United States – New England Journal of Medicine
  7. [up] Centers for Disease Control and Prevention. (2014) Retrieved from:
  8. [up] Von Boenninghausen, C. Baron.1984. Bönninghausens Kleine medizinische Schriften [Lesser Medical Writings] (ed. Klaus H. Gypser), Heidelberg, 1984.
  9. [up] Eisfelder, HW. Poliomyelitis Immunization: A Final Report. Journal of the American Institute of Homeopathy. V. 54, Nov-Dec 1961, pp. 166-167.
  10. [up] Francisco Eizayaga MD. Treatise on Homeopathic Medicine published by Ediciones Maracel, Buenos Aires, Brazil, 1991
  11. [up] Shepherd, D., (1967). Homeopathy in epidemic diseases (First ed.). Essex, England: The C. W. Daniel Company Limited. p.18.
  12. [up] Chavanon, P. 1952. La Dipterie, 4th Ed, St Denis, Niort: Imprimerie.
  13. [up] U.S. Department of Health and Human Services. 2014. Retrieved from:
  14. [up] Mroninski C, Adriano E, Mattos G. Meningococcin, its Protective Effect against Meningococcal Disease, Homœopathic LINKS Winter, 2001 Vol 14 (4) 230-4
  15. [up] PubMed 2014. Retrieved from: Bracho G1, Varela E, Fernández R, Ordaz B, Marzoa N, Menéndez J, García L, Gilling E, Leyva R, Rufín R, de la Torre R, Solis RL, Batista N, Borrero R, Campa C. Large-scale application of highly-diluted bacteria for Leptospirosis epidemic control. Homeopathy. 2010 Jul;99(3):156-66. doi: 10.1016/j.homp.2010.05.009.
  16. [up] Golden, Isaac (2012). The Complete Practitioner’s Manual of Homeoprophylaxis. Victoria, Australia. p 93.
  17. [up] Ibid
  18. [up] Ibid

Principles of Naturopathy

There are no incurable diseases! – Dr. John R. Christopher N.D.

What a wonderful statement Doctor Christopher makes. Let’s look at the conclusion that logically follows:

All Disease is Curable

Phew!  This is even stronger.  But is it true?  And, assuming it is true, why stop there?  Let’s follow this line of thought.

The Following Are the Basic Laws of Naturopathy

  1. Man is a composite of spirit, mind and body.
  2. The spirit of man is senior to his mind, which is senior to his body.
  3. The spirit alone may heal the mind and body.
    1. The mind by itself cannot heal itself, and requires effort on the part of the spirit.
    2. The body by itself cannot heal itself, and requires effort by the spirit using the mind.
  4. All disease (spiritual, mental or physical) is stoppage that is brought about by stress.
  5. All disease is curable.
    1. Even though all disease is curable, some people are not.  It is sometimes extremely difficult convincing some people that they should survive when they don’t wish to.
    2. Many people wish to survive.  (the positive)
    3. Some people actually wish to succumb, to give up and die.  (the negative)
    4. Those who wish to survive are penalized by associating with those who wish to succumb for they feel the need to take others with them.
    5. Those who wish to succumb benefit (survival wise) from being associated with those who wish to survive.  Basically, they are human parasites.
    6. Stress, which then brings about stoppage is created by the actions of, and connection with these negative people.
    7. The positive, who wish to survive, optimally should either handle those in their lives who are negative by educating and bringing them over to being positive, or failing that, disconnecting from them completely, and as quickly as possible.
  6. A state of optimum health is positive and is the natural order of existence.
    1. A diseased condition is the responsibility of, and created by, the individual himself.  It is negative.
  7. Ethics means “surviving optimally for the good of all”.  An ethical person is a healthy person for they are healthy in spirit, mind and body.
  8. Optimum health and balance is brought about by:
    1. Ethical conduct.
    2. Education, with the idea of improving one’s existence and the survival of others as well.
    3. The introduction of high-quality organic nutrition.
    4. Proper biochemical and nutritional supplements.
    5. A good exercise program, and
    6. A sufficient rest schedule.
  9. An ethical person is not only surviving well himself, but is also actively contributing to the optimum survival of his family, his groups, and all of mankind.  He knows that he is responsible for his fellows and is also very concerned with the ecological welfare of the planet.

This list is probably far from complete, and as time goes by this author hopes to fill in any gaps.

However, the immediate questions raised are:  Are these laws true?  And, can they be used to resolve all physical illness?

A decade of study, research, and running many students and clients on personal health programs, has shown the above to be completely accurate, 100% of the time.  There were no exceptions.