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Month: June 2015 - Organic Lifestyle Magazine Month: June 2015 - Organic Lifestyle Magazine

Scientists Against Vaccines – Hear From Those Who Have Done the Research

The vaccine debate is a debate that has been framed by the mainstream media as a debate between parents and doctors. It’s much more than that. It is an ongoing debate among scientists. There are a number of scientists who are against vaccines, others who are against the current vaccine combinations, and others against the current vaccine schedule.

Harris L. Coulter, PhD

Harris Coulter is a medical historian and scientist. He has completed extensive research in homeopathic medicine and he is considered the leading homeopathic historian of the late 20th century. Coulter’s work details the schism in medicine since the time of Hippocrates to the present. His four-volume work Divided Legacy: A History Of the Schism in Medical Thought has detailed two opposing schools of medicine. Coulter documents the suppression of homeopathy by allopathic medicine. His dissertation is titled Political and Social Aspects of Nineteenth-Century Medicine in the United States: The Formation of the American Medical Association and its Struggle with the Homeopathic and Eclectic Physicians.

Coulter has also done research on cancer and the dangers of vaccines. He co-authored the books DPT Shot in the Dark and Vaccination, Social Violence and Criminality with Barbara Loe Fisher. Coulter has also served on several medical advisory panels and boards.

Coulter is also an accomplished linguist fluent in German, French, Spanish, Latin, Russian, Hungarian, and Serbo-Croatian.

Probably 20% of American children-one youngster in five— suffers from ‘development disability’. This is a stupefying figure. We have inflicted it on ourselves.. “development disabilities” are nearly always generated by encephalitis. And the primary cause of encephalitis in the USA and other industrialised countries is the childhood vaccination program. To be specific, a large proportion of the millions of US children and adults suffering from autism, seizures, mental retardation, hyperactivity, dyslexia, and other shoots or branches of the hydraheaded entity called “development disabilities”, owe their disorders to one or another of the vaccines against childhood diseases.

Society today is paying a heavy price in disease and death for the monopoly granted the medical profession in the 1920’s. In fact, the situation peculiarly resembles that of the 1830s when physicians relied on bloodletting, mercurial medicines, and quinine, even though knowing them to be intrinsically harmful. And precisely the same arguments were made in defense of these medicines as are employed today, namely, that the benefits outweigh the risks. In truth, the benefits accrue to the physician, while the patient runs the risks.

“Crib death’ was so infrequent in the pre-vaccination era that it was not even mentioned in the statistics, but it started to climb in the 1950s with the spread of mass vaccination against diseases of childhood. It became a matter of public and professional concern and even acquired a new name, “sudden infant death of unknown origin,.” or, for short, SIDS. This name is significant, in the light of subsequent controversies, since “of unknown origin” means exactly that. So, when the medical establishment assures us that SIDS is unrelated to vaccinations, the obvious response is, How do you know?, if it is defined as “of unknown origin”? At this (as with most common-sense questions about vaccinations) the medical establishment prefers to retire from the debate in dignified silence.

So we have witnessed a steady rise in the incidence of SIDS, closely following the growth in childhood vaccinations. But information on the progress of this epidemic has been radically suppressed in the official literature. Whereas in earlier decades – up to the end of the 1950s – the medical establishment could recognize the fact of death after vaccination, more recently, as the official position has hardened, the earlier concessions have been withdrawn, and vaccinations of all kinds are now declared absolutely safe at all times and in all places. This has required some fancy footwork with the epidemiologic statistics, as we will see below. And since no physician or scientist with a normal IQ could really believe this “epidemiology,” one is forced to conclude that the medical establishment, in its wisdom, has decided that 7000-8000 cases of crib death every year are a reasonable price to pay for a nice steady flow of vaccines with all their concomitant benefits for the public health (except, of course, for these same 7000-8000 babies each year who have already enjoyed all the possible advantages of childhood vaccines).

After all, they say to themselves, you can’t make an omelette without breaking eggs. But the eggs being broken are small, helpless, and innocent babies, while the omelette is being enjoyed by the pediatricians and vaccine manufacturers. Death after whooping-cough vaccination was first described by a Danish physician in 1933. Two Americans in 1946 described the deaths of identical twins within 24 hours of a DPT shot (on the background and history of SIDS see H. Coulter and B. Fisher, DPT: A Shot in the Dark). E. M. Taylor and J. L. Emery in 1982 wrote: “…we cannot exclude the possibility of recent immunization being one of several contributory factors in an occasional unexpected infant death.” But the early 1980s were a turning-point in the official line. In that same year of 1982 matters came to a crisis when William C. Torch, M.D., Director of Child Neurology, Department of Pediatrics, University of Nevada School of Medicine, at the 34th Annual Meeting of the American Academy of Pediatrics, presented a study linking the DPT shot with SIDS. Torch concluded: “These data show that DPT vaccination may be a generally unrecognized major cause of sudden infant and early childhood death, and that the risks of immunization may outweigh its potential benefits. A need for reevaluation and possible modification of current vaccination procedures is indicated by this study.

Dr. Boyd Haley

Boyd Haley is a Professor of Chemistry at the University of Kentucky. He is an experienced biochemist and researcher. He is also the co-founder and scientific advisor of Affinity Labeling Technologies, Inc. a biotech company that specializes in nucleotide photoaffinity analogs for biomedical research. In addition, Dr. Haley is a member of the Autism Think Tank of the Autism Association and he is on the board of the Swedish Foundation for Metal Biology.

Dr. Haley has also pioneered a diagnostic marker for Alzheimer’s disease that is currently being developed by others. Dr. Haley has testified before several different government agencies on the effects of mercury toxicity from both dental amalgams and vaccines. Haley is not in favor of using mercury in medicine at all.

Dr. Haley’s research has led him to take a professional stance against mercury and thimerosal in vaccines. For many years, Haley has studied the biochemistry of Alzheimer’s disease. This research prompted him to identify mercury toxicity as a major contributing factor, and possibly a causal factor in developing Alzheimer’s.

Dr. Haley was the first scientist to argue that the preservative thimerosal widely used in vaccines was the most likely environmental toxin contributing to our rising rates of autism. Haley has even followed that research with additional work that demonstrates that several substances such as some antibiotics, and the hormone testosterone, actually increase the toxicity of thimerosal; a concept known as synergistic toxicity. In addition, while in collaboration with others, he has shown that mercury analysis of birth-hair reveals that autistics represent a genetic subset of the population who cannot effectively excrete mercury.

Dr. Haley has challenged vaccine advocate Paul Offit M.D. to numerous public debates about vaccines. Dr. Offit has always turned him down. Dr. Haley is also an outspoken critic of a great deal of the vaccine research that is funded by the pharmaceutical industries, calling much of it fraudulent.

Dr. Haley has testified before numerous government agencies on the effects of mercury toxicity from dental amalgams and vaccines. He has testified twice before congress and before the legislative committees of Maine and New Hampshire. He has testified before countless other government bodies. He also gives lectures on mercury toxicity and neurological diseases in conferences all over the world.

We should all consider that there are two top priorities in the vaccine/autism issue every American should be concerned with. We need to develop a safe vaccination program, and we need to find the cause of autism and eliminate it if possible. I have been a strong proponent of investigating thimerosal as the casual agent for autism spectrum disorders based on the biological science that shows thimerosal to be incredibly toxic, especially to infants. I know of nothing remotely as toxic as thimerosal that numerous infants would be exposed to before 3 to 4 years of age.

  1. Autism was not a known, described illness until about 1941-3, 8 to 10 years after the introduction of thimerosal and similar organic thiol-mercury compounds in biological mixtures used in medicine and other areas. This argues against autism being a genetic illness.
  2. In 1977, 10 of 13 infants treated in a single hospital by topical application of thimerosal for umbilical cord infections died of mercury toxicity. This same topical was used on adolescents without obvious ill effects which strongly supports the concept that infants are very susceptible to thimerosal toxicity. 
  3. The recent increase (starting about 1990) of autism spectrum disorders correlated well with the advent of the CDC mandated vaccine program, which increased thimerosal exposures with increased vaccinations. Due to its toxicity, thimerosal would have to be suspect for causing autism. 
  4. As expected by science, extensive searching for a genetic cause of autism has not turned up a significant find that would explain the recent increased rate in autism. The latest genetic find, at best, might explain 0.5% of autism causation. Most agree that a genetic predisposition is likely (like those that lead to low glutathione levels), but that a toxic exposure is absolutely needed. Consider also, that this increased toxic exposure would have had to occur in all 50 states at about the same time as all states have reported similar increases in autism rates. Only something like the government recommended vaccine program fits this need for a time dependent, uniform exposure of a toxin throughout all the states.

 

There is no safe level of mercury and no one has actually shown there is a safe level.” – Dr. Friberg MD, Ph.D. Former Head of Toxicology WHO”

 

Viera Scheibner, PhD

Dr. Viera Scheibner became interested in vaccines in the mid 1980s while studying babies’ breathing patterns with her late husband, Leif Karlson, who developed the Cotwatch breathing monitor.

Following vaccinations, babies’ breathing patterns often triggered alarms, and indication of stress. This is what prompted her interest in vaccines. She then began extensive research of medical papers dealing with vaccinations. To date, she has collected and studied more than 100,000 pages of medical papers published over the last century. From her research she has concluded that there is no scientific evidence that vaccines are anything other than harmful. She says that vaccines increase susceptibility to the very diseases they are intended to protect against, and they make the recipient more susceptible to disease of all kinds – infectious diseases and the newfound modern ills of childhood such as diabetes, auto-immune diseases, cancers, and developmental disabilities along with other health problems.

Her research into vaccination has produced two books and numerous papers published in a variety of scientific and medical publications. She also conducts frequent international lecture tours to present the results of her research to parents, health and medical professionals, and anyone else who is interested. She has also been an expert witness for court cases relating to deaths and injuries caused by vaccines that are attributed to other causes such as the so-called “shaken baby” syndrome.

It is officially admitted that all cases of polio in the US, since the introduction of the vaccine, are caused by the vaccine. The same has been seen in Australia and other countries like England. So the occurrence of the same phenomenon all around the world would be asking too much of coincidence.

In the USA in 1978, they mandated vaccination and it resulted in a three fold increase in the reported incidence of whooping cough.

During a 3-year period, November 1964 to December 1967, 124 lots of human kidney cell cultures were examined, and seven viruses (6%) were isolated. These included two measles viruses, two foamy viruses, one reovirus, one adenovirus, and one myxovirus. One measles virus isolation was made from a lot of human kidney cell culture from a 3-year old child who had been exposed to measles and had been given 0.6 ml of gamma globulin at the time of exposure. The child died 2 weeks later. The presence of measles virus in this child’s kidney cell culture would not have been recognized if the kidney cell cultures would not have been kept for 33 days after planting. This example illustrates the standing problem in research of not keeping the cultures used for whatever reason for a sufficient period of time. A lot of viruses (and other organisms) and their cytopathic effects simply escape detection. Herpesvirus group viruses were isolated in monkeys of the Old World species represented by herpes B or Herpesvirus simiae produced a naturally occurring mild infection. However, most human cases of B virus infection have been fatal. Hull and Nash (61) showed that 10% of newly caught rhesus monkeys had antibodies to the B virus, and the percentage rose to 60% to 70% when the monkeys were confined in “gang-cages”. Other studied indicate that 100% of the experimental monkeys showed B virus antibody rise when the monkeys were housed together over a period of 6 weeks. Vaccine cultured on their kidney were contaminated by all these viruses and then injected into millions of infants all over the world. It is a real horror story. Just how much longer are we going to let the vaccine producers get away with destroying the human immune system and even the genetic code, and literally get away with murder?

Dr. Gerhard Buchwald, MD

Dr. Buchwald is a specialist in internal medicine and lung diseases. For many decades he has relentlessly worked for civil rights in regards to access to vaccine information and freedom of choice regarding vaccines. Dr. Buchwald has given over 500 lectures and has authored more than 200 scientific papers regarding vaccines and the damage caused by vaccines. He has also provided around 150 medical assessments of cases of vaccine damage. He is one of the world’s foremost experts on vaccines.

Vaccines have never had the proclaimed preventive effect on infections. The regression of infectious diseases started over 200 years ago, which means long before the introduction of vaccination, and it was due to the improved social conditions of the population: nutrition and hygiene.

Contrarily to general belief, the vaccinations have had a negative influence on the decrease of the infective maladies and mortality. Statistics started off at a period when the infectious diseases were already on the downgrade. Careful studies over a period of many years have revealed that each introduction of a mass vaccination has obtained only one result: the immediate recrudescence of the malady that the vaccine should have prevented, but which it has solicited instead. The temporary but immediate isolation of infected patients has each time proved sufficient to prevent an epidemic.

After every flare-up of an infection due to vaccination, the maladies have resumed the downward course which existed already before the vaccination. In general and over a period of many years, every vaccination has caused more casualties than the infection it was supposed to prevent. This happened for instance with the smallpox vaccination in Germany and many other countries… Vaccines don’t protect, but do harm. A scientific proof of their usefulness has never existed, whereas the severe, sometimes fatal damages they cause are a proven fact.

There is a growing body of scientific research that links vaccines to all kinds of health problems and adverse reactions. Some of these problems include but are not limited to:

  • Encephalitis (brain inflammation)
  • Unexplained Infant Death (SIDS)
  • Autoimmune Disease
  • Chronic Illness
  • Vaccine Contamination
  • Gut-Brain-Immune System Connection and Malfunction
  • Vaccine Failure
  • Vaccine Disease Transmission
  • Paralysis
  • Autism and other Neurological Disorders

It is difficult to find objective research that isn’t in some way tied to the pharmaceutical industries. When the research is truly independent, a different picture emerges. For instance, many of the studies that “prove” vaccine safety are done with only two groups, those who receive the vaccine and those that receive the placebo. The problem is, the placebos contain all of the toxic ingredients that the vaccines do, only minus the attenuated virus. So still full of toxins like mercury, aluminum, genetically modified yeast, antibiotics, aborted fetus cell lines, etc. So is it any wonder that those who receive the placebo are not any better off than the others in the experiment?
 

There is a great deal of evidence to prove that immunization of children does more harm than good.” – Dr. J. Anthony Morris, Former Chief Vaccine Control Officer and Research Virologist U.S. FDA

Conclusion

Science is ultimately self-correcting, but this self-correction can take some time. When large sums of money are involved, and research is primarily funded by industry, at least for a time it is possible to obscure many of the results. You’ve probably heard about the thousands of studies “proving vaccine safety”. There are enough of these industry-funded studies to fool some of the people, some of the time. It doesn’t however fool all of the people all of the time. The greatest lie ever told is that vaccines prevent disease, when in fact they cause many diseases such as autism. No lie can live forever. While the pharma-funded, mainstream media claims the debate is over, these and other scientists are raising the alarm. The debate is far from over, and the dangers of vaccines are becoming better known.

Further Reading:
Sources:



Vitamin Supplements – Are They Worth The Money?

There are three reasons people take vitamins: to prevent illness, to treat illness, or to recover from strenuous exercise or injury.

Vitamins are not, and never will be, a substitute for a good diet. Whole, fresh, raw, foods; clean, pure water; sunlight; exercise; and sleep – these are the basic needs of the body.

Whole foods provide the nutrients needed by each and every cell.

Water bathes the cells and helps remove waste as it provides the medium for the cells’ chemical reactions.

Sunlight allows the body to make vitamin D, which is necessary for many functions, including the immune system and strong bones. Lack of vitamin D is associated with many diseases including cancer, diabetes, and depression.

Exercise is needed for strength and stamina, but it is also essential for lymphatic circulation. The lymphatic system is more than the primary components of the immune system; it is also vital in removing waste and toxins from cells. If the lymph doesn’t circulate, the toxins and waste back up and are not properly removed from the body.

During sleep, the brain cells are cleansed, damaged cells are repaired, and hormones are released.

What Are the Problems With Vitamins?

Aside from the ridiculous notion that you can maintain a poor diet and make up for it with vitamins, there is a major problem with many vitamins: poor quality, synthetic ingredients, and vitamin poisoning.

Synthetic Vitamins

The debate continues with some scientists convinced that synthetic vitamins are just as effective as whole food vitamins. Others argue that the body is unable to properly utilize synthetic vitamins because it can’t regulate their absorption or optimize their levels. Synthetic vitamins may also trick the body into believing it has all the vitamins it needs and does not need to utilize the vitamins present in food. Synthetic vitamins are alien to the body – they are drugs that can disrupt normal metabolic functions.

Toxicity of Synthetic Vitamins

Vitamins A, E, D, and K are all fat-soluble vitamins, meaning the body stores excess vitamins, which makes it much easier to reach toxic doses. Each of these vitamins can reach a toxic level (though it is rare for vitamin D levels to reach a toxic level). Toxic levels of vitamins K and A can damage the liver. Vitamin K poisoning is associated with cancer. Vitamin E toxicity inhibits blood coagulation, increases hypertension, and decreases the life span.

Whole Food Vitamins

Whole foods include nutrients and phytonutrients we are just beginning to understand. And nature combines these nutrients in a way our body can best utilize them. The best source of vitamins and minerals is through whole foods. When additional targeted nutrients are needed, be sure to learn the optimal amount for your health needs. Check out Make Your Own Vitamin C, Homemade Calcium and Magnesium, and How To Make Your Own Homemade Multivitamin and Mineral Formula.

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Vaccine Economics – Greed, Politics, and Disease Profit

Imagine if you had a product to sell that didn’t require advertising or marketing, but the majority of people thought they had to have it. Better still, millions of children and adults are forced to obtain your product in order to keep their jobs or go to school.

The government is one of your guaranteed buyers. Your product doesn’t need to be 100% effective or 100% safe. If your product hurts your consumers, you won’t be held liable for damages. Instead, your product is taxed and the money goes to consumers or family members of those who were harmed or killed by the product. You don’t even need to be involved in the court cases, to determine who gets the money. The government will do that for you.

Vaccines operate under a different business model than anything else that is bought and sold in America. And don’t fool yourself into believing pharmaceutical companies don’t make a profit off of vaccines. Each vaccine is worth billions of dollars.

The Market Economy, Better Known as the Free Market

In a free market, the public is never coerced into buying anything. There are multiple manufacturers, buyers, and sellers of every product. In order for companies to stay in business, their products must stand on their own. Companies compete with each other and are free to enter and leave the marketplace. No industries or companies receive special protection from the government, so safety becomes a financial responsibility as well as a moral one.

A free market is competitive, with companies competing with one another for customers and employees. In order for this system to work, the marketplace must be decentralized, with market power spread out over many businesses and households, not concentrated in the hands of a few politically powerful businesses and government agencies.

Free Markets Produce Favorable Efficient Outcomes, as if Guided by an Invisible Hand

The free market system is far from perfect, but it is the most efficient means of allocating resources. The father of economics, Adam Smith, explained how this system leads to desirable outcomes for society.

Every individual necessarily labours to render the annual revenue of the society as great as he can. He generally neither intends to promote the public interest, nor knows how much he is promoting it … He intends only his own gain, and he is in this, as in many other cases, led by an invisible hand to promote an end, which was no part of his intention.” 1

Less Than Free Markets

A free market is, of course, not the only way to buy and sell goods. Communist economies were built on the notion that the government knew best, and they should be the ones to decide what is bought and sold, and how it is done. This idea has been shown to be a colossal failure, and most centrally planned economies have abandoned this system in order to develop market economies.

Healthcare makes up a substantial portion of the American economy. In 2013, U.S. health care spending reached $2.9 trillion or $9,255 per person. This accounts for 17.4% of the nation’s Gross Domestic Product (GDP).2 Increasingly, government has been taking more and more control over our healthcare decisions, mandating insurance and vaccines. This is being done under the guise that they know best.

This level of coercion is not the endgame for government regulators and vaccine manufacturers. As of 2012, there were nearly 300 vaccines in development,3 and pharmaceutical companies lobby endlessly to make all vaccines, even the flu vaccine, mandatory for everyone. Obviously, this would make pharmaceutical companies more money. Some people believe it would increase our so-called herd immunity, but many feel our freedom is worth more than that.

Mandated Vaccines Do Not Belong in a Free Country

So far we have seen mandatory vaccines for hospital workers, childcare workers, government employees, public school children, and college students. This is not how a free market, or a free society functions. Our freedoms, especially our medical freedoms, have been eroding for some time now, sold off to the highest corporate bidders.

Years ago, a leading economist wrote a book warning us about what happens when government becomes too heavily involved in our affairs. Milton Friedman’s book, Capitalism & Freedom, won the Nobel Prize for Economics in 1976.

In the conclusion of his book he writes:

The importance of government as a buyer of so much of our output, and the sole buyer of the output of many firms and industries, already concentrates a dangerous amount of economic power in the hands of the political authorities, changes the environment in which business operates and the criteria relevant for business success, and in these and other ways endangers a free market.”

Conclusion

Milton Friedman’s predictions are disturbingly accurate. Progressively, more and more of the market is coming under the control of powerful corporations and the federal government. Our society that was built on capitalism and freedom is being replaced by corporate cronyism and coercion. Freedom to make our own healthcare decisions is the most basic kind of freedom, control over own bodies. If we can free the market, we can free ourselves at the same time.

Further Reading:
Sources:
  1. The Principles of Economics by Gregory Mankiw
  2. The National Health Expenditure Accounts – CMS.gov
  3. Medicines in Development for Vaccines – Nearly 300 Vaccines in Development for Prevention and Treatment of Disease – PhRMA 

 




We Like Seeing More Non-GMO and Gluten-Free Labeling – Extra Labels Are a Good Thing!

In the last few days I have read two articles with snide comments about labeling. One was an article slamming a popcorn company for their non-GMO label, the other criticized companies for putting gluten-free labels on foods that never had gluten in them.

The assumption from both of these writers is that the companies are doing something wrong, that by labeling their products with these “trendy” labels, they are somehow duping their customers.

Let’s look at this from the consumer’s perspective.

GMO-Free Label

Consumer A has learned enough about GMOs to know she doesn’t want to eat them or feed them to her family. While the battle rages on in the media with biotech claiming their genetically modified foods are safe, she has learned that study after study has indicated the long-term, third generational effects of genetically modified foods raise serious concerns – among them, disruption of reproduction.

Biotech firms are so powerful they have blocked every attempt to label GM foods. The only way to avoid GMOs in processed foods is to know that every single ingredient in a food is not GMO. Any non-organic food is likely to have GM ingredients, especially if it contains corn syrup. Since an organic or certified organic label means that 95%-99% of the ingredients are organic, there is still a risk of GM ingredients though admittedly small. Only a 100% organic label protects you from GMOs. So, with no mandatory labels stating that GMOs are included, what is wrong with stating a product is GMO-free?

In the case of popcorn, we are told that 90% of the corn grown in the United States is GMO. This is common knowledge. At this time, popcorn is not a genetically modified food, but this fact is not common knowledge. And with the way things are going, popcorn could easily become genetically modified in the future. So let’s applaud a popcorn company that tells its consumers that its products are not genetically modified, even if all popcorn is still non-GMO.

Gluten Free Label

Consumer B cannot eat foods with gluten. Every time he does, he experiences joint pain, muscle pain, painful weeping rashes, and gastrointestinal problems. He has learned through experience that gluten is hidden in many processed foods. He would have to memorize a long list of ingredients to always avoid it. He truly appreciates finding foods with a gluten-free label and the stores that post a gluten free sign on the shelf. Whether a food has ever been gluten free or not does not concern him. He does not feel it is a manipulation to have a gluten free label on a food, he feels it is a welcome consideration.

Are these companies jumping on the bandwagon with these labels? Yes, of course, they are. But what’s wrong with that?

If every non-GMO food producer put a non-GMO label on their packages, we would quickly defeat the biotech industry’s attempt to keep us in the dark about what we are eating.

Other Labels

A few products found in the health food aisles or health food stores use every label that applies to their product and it makes shopping so much easier for those with food restrictions. What about the person who has a life-threatening reaction to nuts? Or the child who gets a nosebleed whenever a trace of a dairy product is eaten? Wouldn’t it be nice to see all of these labels used whenever they apply?

  • 100% organic
  • Gluten free
  • Dairy free
  • Nut-free
  • Vegan

And for meat and dairy:

  • Organic
  • Grass-fed
  • Antibiotic-free
  • Free-range

Conclusion

In the meantime, it is good to remember that processed foods should be limited if not excluded from a healthy diet. A truly healthy diet consists of 80% or more fresh, raw, organic produce – more vegetables than fruits. Check out the 80% Raw Food Diet for more information.

If you suffer from any chronic illness, learn more about gluten and why it may be in your best interest to exclude it from your diet. Gluten, Candida, Leaky Gut Syndrome, and Autoimmune Diseases will address the basic issues and how to heal your gut.

We should commend any food company that provides additional labels to make our purchasing choices easier. And we should encourage all companies who sell GMO-free foods to advertise that choice with a GMO-free label.

Further Reading:



Oxygen, Alkalinity – The Key to Reversing Disease

It’s Always the Oxygen… Really…

The Framework

Think of life in the ocean or an aquarium. Our bodies are just bags of “seawater” full of aquatic cells. The water matrix must be well oxygenated to support fish and cells alike. Oxygen delivery depends on a well charged “inner ocean,” and generating that charge depends on oxygen delivery. Real simple. Call me Capt. Obvious.

The universe is a rainbow manifestation born of a singular primal energy that divided itself into a duality of opposites: protons/electrons, acids/alkalies, north pole/south pole, yin/yang, here/there and the boy/girl thing we all deal with daily. They animate our world… to prevent boredom I suppose. Viva la difference! Likes repel each other while opposites desire union in a redox dance, the incessant exchange of electrons, the movement of energy, the spark of life.

We can measure this “sexual” tension as body voltage, oxidation-reduction potential (ORP) or pH.  Bottomline, it is energy that drives all life processes.

The major determiner of bio-energy is O2 delivery to cytoplasm and mitochondria where it generates metabolic ATPs  (ATP is the carrier molecule that transfers electrons/energy resulting from cell respiration) …and then sponges-up acidic protons to conserve those electrons, that energy.

If you work from this foundational premise, the puzzle of health and healing unravels nicely. Then the only question is how to correct basic conditions… to move more oxygen… to maximize energy levels and minimize losses… to prevent or heal disease. The charge environment that comes of efficient energy production invites more oxygen to produce more energy, so la la la, the life goes on.

The Way It Used to Be

While scientific studies focus on individual diseases, generalized diets and therapeutic elements like drugs or even natural supplements, they ignored the overall context of life and its basic requirements. All chronic disease really arises from a singular root cause; acidity>hypoxia>energy shortage>enzyme error>cell failure… aka inflammation and oxidative stress. This includes all the “diseases” conventionally identified through downstream symptoms and secondary etiologies. Heart disease, arthritis, depression, infection, cancer, etc. are then conventionally “diagnosed” and treated individually like some evil entity apart from the low energy environment that created them.

The Way It Will Be

The Forbidden approach works on correcting energy levels/body charge at the most basic level to establish conditions necessary for optimal oxygen delivery and energy production so normal biochemistry can proceed. Cells are perfectly capable of both maintaining and restoring function and mounting immune responses when given enough energy. This presents a problem for highly trained doctors and the medical industry who depend on selling thousands of drugs, diagnostics and procedures for hundreds of “different” diseases…after failing miserably at preventing them.

Electrons!

Mitochondria mine solar-energized electrons from carbon bonds (in food) and the conversion to ATP largely fuels our biochemistry and maintains body charge (-40 to -50mv/pH 7.35-7.45). A strong body charge protects cell molecules from being destroyed by acids, oxidants, radiations, free radicals: inflammation/oxidation. Inflammatory immune response, on the other hand, though powered the same way, produces powerfully oxidizing hydrogen peroxide and singlet oxygen (ROS) that destroy pathogens and unwanted cell debris.  Life swings in the balance.

Oxygen is a switch hitter depending on its atomic states and so can act as a metabolic oxidizer, a more powerful immune oxidizer in singlet radical configuration, or as an “antioxidant” as it turns acidic protons to water when it mops-up after the process of respiration. Oxygen recharges pH buffers and conserves electrons.

So big picture, this means that over-fueled/under-oxygenated cells will become acidic and further repel and deplete oxygen. If unable to get enough oxygen to neutralize metabolic acids, charge terrain will degrade, electrons will be stolen from DNA and structural molecules, energy production will be frustrated, and then cells become dysfunctional, diseased, susceptible to pathogens, decompose, or become anaerobic and cancerous.

This view of health and healing hides in plain sight in high school biology/chemistry texts, but has become forbidden knowledge camouflaged in medical industry fear-peddling, intentional disinformation, and by discrediting the competition.

So how do we nudge the redox (oxidation/reduction) balance to create the correct conditions and move more O2?

Skill-set Index

Master these simple skills and practices used by some of the most successful alternative physicians and natural health experts.  They are inexpensive and can be done at home, in the garden and in the kitchen…if one studies and applies.

Breathe

Slow deep breathing allows CO2 to build which improves oxygen release by RBCs.  Hyperventillation/rapid breathing delivers lots of oxygen and blows off CO2 alkalizing the blood (and normally doesn’t induce fainting).

Breathing exercises use both extremes and many in between. It’s free, so why not explore and experiment? Skin, scuba, and hookah diving offer unseen benefits.

HBOT and other enhanced oxygen applications have been found to help overcome almost every ailment from concussions to sports injuries including conventional hospital treatments for gangrene, but are sorely, and negligently underutilized.

Breathing air under pressure saturates blood plasma with O2 above and beyond RBC’s capacity….pure oxygen under pressure delivers even more. HBOT use is quite common elsewhere in the world.The use of promising high-pressure therapies in the U.S. was sabotaged by the medical establishment and has gone the way of Linus Pauling, Vitamin C, and Chiropractic.

“Orval J Cunningham, a professor of anaesthesia at the University of Kansas in the early 1900s observed that people suffering from circulatory disorders did better at sea level than at altitude and this formed the basis for his use of hyperbaric air. In 1918, he successfully treated patients suffering from the Spanish flu with hyperbaric air. In 1930, the American Medical Association forced him to stop such hyperbaric treatment, since he did not provide acceptable evidence that the treatments were effective.”  (Wikipedia entry; HBOT)

I often marvel at the immense size of whales and how they carry sea level air to great depths with 10s of atmospheres of pressure. This jams their blood plasma and cells with high levels of O2 and can only account for their tremendous bulk.  I also wonder what special chemistries allow terrestrial elephants to attain such proportions?  Recall the age of dinosaurs with 35%+ atmospheric oxygen… when living large really meant something.”

Earthing

Contact with Mother Earth passes her negative charge into the body. Perfect. Try going barefoot and swimming at every opportunity.  Grounded bed sheets and many other helpful applications are also available.

Sunshine

Photons raise electron energy levels wherever they strike and power photosynthesis in plants and Vitamin D synthesis in humans. Dr. Gerald Pollack has shown that light, radiant heat, and acoustic energy structure our 99% water, alkalize it, and enhance charge potentials that give living organisms stronger “batteries.” Fresh research (links below; chlorophyll/humans-photosynthesize) concludes that we utilize solar photon energy directly.

Nutrition

Modern processed foods are literally predigested with complex fat, protein, and carbohydrate molecules being oxidized, altered, or broken down into too easily absorbed units. This circumvents normal digestion, ruins bacterial balance in the gut, and causes leakage. The flood of fuel into cells then overtakes oxygen availability resulting in a drop in pH, voltage, and biochemical function, not to mention it is fattening and creates glycations and autoimmune problems.

Grass fed and unprocessed organic ingredients contain the most “life force” or in actuality way more photon energized electrons. A nutrient-dense real food diet satisfies appetite in smaller amounts than deficient factory foods ever can.

Balance acid-forming and alkalizing foods and cook gently, sticking with low glycemic choices and those rich in balanced omega/saturated fats, diverse proteins, fiber, vitamins, minerals and antioxidant polyphenols.

Membrane Musts

One must build an oxygen expressway into cells and so must consider the quality of red blood cells, electrolytes and the charge of blood… up to and through membranes which must be constructed of the proper saturated and omega fats, not trans or other damaged oxidized polyunsaturates.

Membranes must present a charge gradient to transport oxygen and materials, and that depends on adjacent H2O/H3O2 structure, viscosity, electrolytes, and the conductivity of pristine fat molecules as well as vigilant protection of those fat molecules from oxidation by maintaining well-charged fluids.

Supplements

Vitamin C is more than a vitamin though it performs dozens of essential functions; it’s a bulk electron source!!! 

Baking soda or sodium bicarbonate, a giant medicine in its own right, is an alkalizing source of pH buffering bicarbonate which releases beneficial CO2 and swings between bicarbonate and carbonic acid with every breath and is also active in the kidneys.When ascorbic acid (pure Vitamin C) is mixed with baking soda, ascorbic acid is neutralized and becomes sodium ascorbate to flood the system with electrons.

When ascorbic acid (pure Vitamin C) is mixed with baking soda, ascorbic acid is neutralized and becomes sodium ascorbate to flood the system with electrons.Large serum spikes in ascorbate levels also generate oxidizing hydrogen peroxide in a Fenton Reaction which yields singlet oxygen, the selfsame oxidant naturally produced in an inflammatory immune response.

Large serum spikes in ascorbate levels also generate oxidizing hydrogen peroxide in a Fenton Reaction which yields singlet oxygen, the selfsame oxidant naturally produced in an inflammatory immune response.Orally or via IV, Vitamin C should be considered a core element of any protocol.

Orally or via IV, Vitamin C should be considered a core element of any protocol.Magnesium and potassium are essential electrolytes (most have good levels of calcium and sodium) that form charge gradients and also buffer pH. Magnesium is found in red blood cells where it helps carry oxygen and relaxes the heart muscle for more efficient pumping which is key to oxygenating the system. Rebuilding magnesium reserves takes time and concerted effort.

Magnesium and potassium are essential electrolytes (most have good levels of calcium and sodium) that form charge gradients and also buffer pH. Magnesium is found in red blood cells where it helps carry oxygen and relaxes the heart muscle for more efficient pumping which is key to oxygenating the system. Rebuilding magnesium reserves takes time and concerted effort. Cysteine and glutathione are electron rich pH buffers increased via NAC and MSM sulfur. Taurine is another acid fighter.

Cysteine and glutathione are electron rich pH buffers increased via NAC and MSM sulfur. Taurine is another acid fighter. Niacin and nicotinic acid compounds NAD+/NADH are essential electron-proton ping-pong players that soak up excess protons and deliver electrons in metabolic energy production. Niacinamide has recently been found to prevent some skin cancers.

Niacin and nicotinic acid compounds NAD+/NADH are essential electron-proton ping-pong players that soak up excess protons and deliver electrons in metabolic energy production. Niacinamide has recently been found to prevent some skin cancers. Official medicine dismissed many of these cheap therapies with extreme prejudice. I have only listed a few, but you get the idea and point of view of oxygen and electrons and the primary importance of body charge.

Official medicine dismissed many of these cheap therapies with extreme prejudice. I have only listed a few, but you get the idea and point of view of oxygen and electrons and the primary importance of body charge.

All vitamins and minerals are important, but conventional intake numbers are bogus, many times too little too late. The whole idea of minimum nutrient requirements bows to the high priests of pharma and the czars of industrial food. Confusion rules the subject, so we must quantify our own needs based on nutrient contents of our particular diet, hair analysis, levels of inflammation and any apparent symptoms.

Megadosing of Vitamins C, B3 (niacin) and B12 is common in alternative literature and even short term loading of Vitamin A, D and E have been reported.

Synergistic benefits accrue when combinations are used like adding Vitamin E, K2, NAC, and RALA to Vitamin C megadose along with minerals since their charges and effectiveness are maintained through Vitamin C’s electron benevolence.  This is quantitative chemistry where quantity counts and excess quantity pushes equilibria…a good thing.

GMI has frequent articles reminding us of valuable nutrient sources to bring to the kitchen to enhance one’s intake of phytos, healthy fats and protein sources.  Polyphenol-rich items (see link below) like turmeric, citrus flavonoids and green tea enable oxygen delivery by knocking off damaging hydroxyl radicals that would otherwise oxidize membrane fats and cell structures.

In a perfect world with a higher oxygen content and pure foods in magnificent variety, one could be free of health worries and supplements. Unfortunately, man in his infinite ignorance has created an artificial food supply, burned forests and fossil fuels, and spilled his chemistry set to the extent he has acidified, contaminated, and inflicted oxidative stress and mass extinctions upon the entire planet.

Emotional

Stress is an acidic, out-of-control emotion commonly described as fear, shame, guilt, and anxiety which excites the sympathetic nervous system and dumps cortisol.  Improving body charge helps the mind-bulb glow brighter as do love, gratitude, and the attitude of sharing.  Beware of the mass media anxiety machine.

Lifestyle Activity

Exercise accelerates circulation, oxygenation, and the removal of wastes like maintaining the aquarium or the ebb and flow of the tides that prevent stagnation.  It keeps the heart in shape and the mind calm. Quality sleep releases melatonin, a powerful antioxidant, and relaxes all energy gobbling tension.  Sleep apnea deprives the body of oxygen when it needs it most for restorative processes. The symptoms are exaggerated examples of O2 deprivation with (often misdiagnosed and mistreated) circulatory distress and edema that magically disappear when normal breathing and deep sleep are restored.

Metals/Toxins

These are charge killers – avoid and detox. Hair analysis identifies metal loads such as mercury, cadmium, arsenic, and aluminum which source free radical oxidants, encourage infections, and result in chronic inflammation.  Many people are surprised by their accumulations and mineral deficiencies. I’ve used Eidon/Biotrend Labs with satisfaction and there are others.  It is only a matter of mailing a hair sample with a check and waiting for results so you really know where you stand. Then try to account for ingested metal sources and mineral levels.

AC/DC

There are a number of electronic, magnetic, laser and acoustic devices that have shown effectiveness in conditions across the board: electric brain stimulators and acupuncture techniques, various magnetic wraps, pulsed laser therapy for joints, frequency generators to raise vibrations, and sound machines that heal stubborn ulcerations. Each supplies or modulates different forms of energy.

So

Aging is not much fun if you suffer with chronic disease(s) and pain. It is sad to see so many spend their later years (along with their life’s savings) at the doctor’s office and the drug store. To avoid this fate, you must attend to the maintenance of your own body.  Give your cells the same conditions you would supply a goldfish: clean, well-oxygenated, pH balanced, properly-charged fluids so they will have plenty of energy to function at healthy levels.

Forbidden Protocol

A common sense approach, based on solid science, provides an organizational framework and skill guide to correct body chemistry via thousands of well-known healthy practices and natural therapies.

Goals

  • antioxidize/add electrons
  • alkalize
  • oxidize pathogens
  • correct nutrient/vitamin/mineral levels
  • detox metals and organic toxins
  • get sunshine
  • breathe and exercise
  • quiet the mind
  • allow time for results
  • have a purpose
  • enjoy life…

Author’s Note:

What with man’s propensity to burn things and use our oceans as an open sewer, it always seemed implausible for geo-science to conclude that global oxygen levels are “remarkably stable.”

New analyses of atmospheric O2 disagree with this conventional view and point to industrial practices that deplete oxygen even faster than they raise CO2 concentrations.
Interestingly the study states; In humans, failure of oxygen energy metabolism is the single most important risk factor for chronic diseases including cancer and death.” O2 Diving Towards Danger Point – Institute of Science in Society

Check out other Articles by Capt. Randall on GreenMedInfo.

 

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Add Some Fun Into Your Workout and Diet

Working out and dieting can be tedious, tiresome, and generally undesirable. But since treating our bodies with care is of the utmost importance, maintaining healthy exercise and eating habits is essential. Luckily, there are ways to add zest to the practices of working out and dieting, making both – dare I say it – fun.

The easiest way to enjoy healthy eating and exercising is to mix up your routine. Break out of your everyday rut of the same workout, same meals with new activities and new foods.

Spicing Up Your Workout Schedule

The gym is not the only place where you can achieve a decent workout. Challenge yourself to be creative and explore all the options around you.

  1. Get outside.

Doctors started prescribing outdoor exercise for individuals suffering from a slew of medical problems. Why? It’s extremely beneficial, and, for some reason, people find it easier to adhere to a workout regimen when it takes place outside. Here are some outdoor exercises to include in your workout schedule:

  • Trail running through a local park
  • Biking to a destination (rather than driving)
  • Playing tennis with a friend
  • Surfing or skimboarding at the beach
  • Jumping rope
  • Lap swimming (or just swimming around) at the pool
  1. Join a class.

Working out in a group is great. There’s increased motivation to keep going, accountability to show up to the session, and camaraderie that accompanies group activities. There’s always a chance of making new friends, too. Here are some classes/group activities to consider:

  • Spinning
  • Yoga or pilates
  • Boot camp
  • Running/walking group
  • Zumba

Make Your Healthy Food More Fun

Dieting doesn’t have to be boring, limiting, or even a struggle. There are ways to make it more fun and satisfying. Just get creative.

  1. Enhance Presentation and Appreciate Every Bite

No food reaches maximum satisfaction potential when it’s consumed in mere seconds in the standing position. Instead, put effort into your food’s presentation and take your time eating it. Dress up your table, light some candles, and beautify your meals as much as possible. Make sure you’re eating from a plate (or bowl) while sitting.

  1. Explore New Foods

As with exercising, mixing up a routine adds fun to dieting. Without variety, you could become bored and stray off course. Sticking with just a few meal options also makes you feel limited. In reality, healthy eating offers a limitless number of meal possibilities. Ask fellow healthy eaters for recipes or peruse recipes online and try something new when you’re feeling bored.

  1. Challenge Yourself on Paper

A healthy diet is one that’s balanced: made up of different colors, different vitamins, and minerals, different tastes. Make sure you’re getting all that you need by keeping a chart and documenting your consumption. Forget calorie counting and aim instead to achieve balanced, clean eating. You can even invite friends to do it with you, and make a competition of it.




Plastic Microbeads – They’re In Face Wash, Body Scrubs, Toothpaste, and Our Food

Microbeads were introduced into products like face washes and toothpaste as an extra scrubbing agent. These tiny pieces of plastic were originally added to personal care products as a cheaper replacement for natural exfoliators like walnut husks and diatomaceous earth.

What Are They?

Microbeads are usually made with polyethylene or polypropylene, two of the more commonly used plastics. A single tube of face wash can contain more than 300,000 beads. In a 7oz bottle of face cleanser, roughly three-quarters of an ounce is microbeads. Each of these beads is smaller than 1mm, which is 5 times smaller than the traditional definition of microplastic. Deliberately designed to be rinsed down the drain, their tiny size allows them to slip past water filtration services. This is how they end up in bodies of water, fish stomachs, and our own bodies.

Related: How to Detox From Plastics and Other Endocrine Disruptors

Environmental and Health Issues Caused by Microbeads

Much of the data regarding microbeads and their effect on the environment comes from the Great Lakes. The New York state attorney general released a report on microbeads that stated, they found as much as 19 tons of microbeads are discharged into NY waters. In Lake Ontario, the most contaminated of the Great Lakes, 1.1 million microbeads per square kilometer were found in the lake bed. It is believed that wildlife mistake the tiny plastic particles for fish eggs and get them lodged in their digestive tracts. Not only do these beads cause damage as they end up in the environment, but the damage is magnified by the plastic’s ability to absorb pollutants like industrial chemicals, phthalates, PCBs, and estrogen-disruptors. These toxins are then passed on to the animals that consume them – seagulls, turtles, fish, and humans.

The initial push for legislation against microbeads came from the dental industry after professionals began finding bits of blue plastic stuck in patients’ mouths. Microbeads leave the mouth at greater risk of infections like gingivitis and periodontal disease due to their ability to absorb industrial chemicals and bacteria. Microbeads also may be hormone disruptors, which makes it even more upsetting to have them lodged between your teeth and gums. The American Dental Association cites a lack of clinical evidence supporting the health risks of the microbeads, conveniently mirroring the stance of major retailers.

Related: Microplastics in Sea Salt – A Growing Concern

How to Find and Avoid Microbeads

The FDA maintains that microbeads are safe and they are even approved for uses in food (Think about it; the FDA is totally cool with you eating bits of plastic). The good news is, many companies are noticing the public and state pressure concerning the safety of microbeads and are removing them from their products. Many of them are still in the process of removing them, though, and knowing how to read your ingredients can help you avoid microbeads right now. Polyethylene is the most important ingredient to look for. Other ingredients that indicate the presence of micro beads are polypropylene, poly-e-terephthalate, and polymethyl methacrylate. Some of the major brands using microbeads in their face wash, body scrubs, and toothpastes include:

  • Proctor and Gamble (this includes Crest and Olay)
  • Johnson & Johnson (this includes Neutrogena and Aveeno)
  • L’Oreal (this includes Garnier and the Body Shop)
  • Proactiv
  • Nivea
  • Estee Lauder (this include Clinique)
  • Discount lines from Walgreens, CVS, and other retailers

Obviously not every product has them, which makes it even more important to check out the ingredients of personal care products you use. Using wildcrafted or organic personal care products from a trusted business also eliminates the health and environment pollution of microbeads.

Legislation Regarding Microbeads

Illinois is the first state to have legal action in place concerning non biodegradable microbeads. Starting in 2017, microbeads will be phased out of all products until the total ban of them in 2019. Colorado, Maine, and New Jersey have laws resembling Illinois’. Michigan, Minnesota, Oregon, Wisconsin are close behind with similar bills having been presented to their legislation. One issue with these bills is the fact that they leave the possibility open for companies to claim that their microbeads are actually “biodegradable.” California is addressing that issue by approving a bill that will ban microbeads in all forms. If that bill makes it into law, it could be the end for microbeads because of the prohibitive cost of making microbead-free products for only one state. The businesses that don’t see anything wrong with microbeads despite growing evidence otherwise are only going to stop using them when it becomes too costly to use them in their manufactured products.

Internationally, non-government organizations have been quicker to sound the microbead alarm. In 2011, a Dutch NGO, the North Sea Foundation, began asking major businesses to remove microbeads from their products due to their negative environmental impact. Companies responded to initial entreaties with vague, unsubstantiated claims about the safety of their products. In 2012, the North Sea Foundation joined with the Plastic Soup Foundation to create Beat the Microbead, a campaign to end the use of microbeads. This campaign has met success worldwide, with the biggest coup coming when international corporate giant Unilever agreed to stop using microbeads in its global portfolio with 2015 as its target year. This campaign is a great example of how grassroots activism can make a difference using consumer pressure to have a positive impact on harmful business practices.

Microbeads might seem like a tiny thing to be worried about, but the ripple effects from them can have a big impact. The wildlife in the Great Lakes is already feeling it, as every time they mistake a microbead for dinner they ingest a piece of plastic that will add to their demise. In the human health arena, maintaining your oral health is important to your overall health. Digestion starts in the mouth, and wedging teeny tiny pieces of plastic along your gumline is a horrible way to treat yourself. States are slowly coming around to the idea that these microbeads are not only dangerous, but unnecessary. There are alternates to these products, and who doesn’t want to feel good about the personal care products they use?

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