Systemic Enzymes

The human body uses enzymes to carry out virtually every metabolic function.  While supplemental enzymes play an important role in optimizing digestion, taking enzymes outside of meal times has a powerful effect on the body’s immune response.  Using a wide array of different enzymes can provide a full-body anti-inflammatory effect that benefits several different systems in the body.

Enzymes are biocatalysts that are used to carry out and speed up the process of chemical reactions in the body.  We have around 3000 unique enzymes in our bodies that are involved in over 7000 enzymatic reactions.  We also consume enzymes when we eat raw, sprouted, and fermented fruits and vegetables.  Supplementing with an array of plant and proteolytic enzymes has been shown to have powerful health benefits.systemic enzyme

Anti-Inflammatory Activity

When the body is injured or under chronic stress the immune system initiates a protein chain called Circulating Immune Complex (CIC) that causes pain, redness, and swelling in a particular region.  This is a beneficial process and early on is a necessary part of healing.  However, inflammation is self-perpetuating and creates further insult and irritation to the region.  Unless there is modulation of the CIC response, the inflammation can dominate and overwhelm the region of the body creating painful and degenerative conditions.

Non-Steriodal Anti-Inflammatory Drugs (NSAID’s) work by blocking CIC activity in the body.  This affects all CIC’s, including those used to maintain the lining of the stomach, intestine, liver, and kidneys.  This is why long-term NSAID usage causes liver and kidney toxicity, stomach ulcers, and leaky gut syndrome.  Every year 20,000 Americans die from the over the counter use of these drugs and another 100,000 end up in the hospital with liver and kidney damage and intestinal bleeding from NSAID usage.

Systemic enzymes work to modulate or coordinate the activity of CIC’s and have no major adverse reactions.  They work as a lock and key mechanism and have an affinity for proinflammatory cytokines such as Tumor Necrosis Factor (TNF) and C Reactive Protein (CRP).

Immune System Modulations

Systemic enzymes help to destroy foreign proteins which include viruses, bacteria, yeasts, and other parasites.  They also help to destroy abnormal cells such as cancer cells.  They will also destroy excessive antibodies that the body is producing such as in cases of auto-immune diseases.

Anti-Fibrolytic Activity

Fibrosis is scar tissue that the body produces in the repair process of cuts and wounds on the outer and inner surfaces of our body.  When we have optimal enzyme stores, the enzymes are used to clean up fibrolytic tissue in the body.  However, when our enzyme stores are being depleted due to chronic stress and inflammatory activity, the fibrolytic tissue builds up.  When the body has an abundance of fibrolytic tissue build up, we end up with things like fibrocystic breast disease, uterine fibroids, endometrosis, and arteriol sclerosis.

Systemic Enzymes vitalzymx-360cSystemic enzymes eat fibrolytic tissue and prevent the fibrosis of our organs and tissues.  They have a remarkable ability to not only prevent all of the above conditions but also to eat up old scar tissue.  This includes surgical wounds, pulmonary fibrosis, kidney fibrosis, and even old keloid plaques.

Blood Cleansing Activity

Chronically inflamed individuals often times end up with very thick blood that is loaded with fibrin that can lead to heart attacks and strokes.  Doctors often prescribe asprin and in more extreme cases powerful pharmaceuticals like Coumadin, Heparin, and Plavix.  These have very dangerous side effects.

Systemic enzymes are able to clear up excess thickening agents such as fibrin from the blood stream and naturally thin the blood.  They also break down dead material including dead blood cells, pathogens, toxic debris, and immune agents that have been left in circulation.  This helps cleanse and detoxify the bloodstream and enhances circulation and cellular oxygenation.

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The Health Benefits of Liposomal Vitamin C

Vitamin C is one of the most widely recognized and used anti-oxidants in the world.   This anti-oxidant plays a critical role in helping the immune system, joints, and arteries heal and function properly.  Liposomal vitamin C is a technological breakthrough in nutrient assimilation and offers incredible health benefits.

Much of our physiology is based on the movement of electrons from one compound to another.  Unstable molecules that are missing an electron are called free radicals and they are catabolic to the body.  These free radicals are formed in a cycle called oxidative stress that creates damage and instability in cells, tissues, and organs in the body.  Vitamin C is an anti-oxidant that acts to donate an electron to neutralize free radicals and restore peace and harmony to the body.

The Health Benefits of Vitamin C

Vitamin C plays an important role in the health and function of the immune cells.  White blood cells depend upon vitamin C in order to survive and withstand the attack of pathogens and free radicals.  Vitamin C also plays an important role as an antihistamine and reduces inflammatory conditions associated with colds, fevers, flu’s, and allergies.

Vitamin C also plays an important role in the production of collagen which is the major constituent in ligaments, bones, discs, tendons, and skin.  High dose vitamin C has been shown to improve the healing process of burns, cuts, wounds, sprains/strains, and broken bones.  It is also extremely important for the health of the eyes and many experts believe that as little as 1,000 mg of liposomal vitamin C daily may stop cataracts all together.

Vitamin C and Cancer

Environmental toxins damage cells and intracellular organelles leading to altered cellular metabolism and genetic mutations.  Vitamin C has powerful antioxidant properties that protect against the oxidative stress against the cell.   High doses of vitamin C are even more important when large cancerous growths already exist within the body.  Oral vitamin C does not directly attack cancer, but it helps to keep the immune system strong and empowers it to destroy the cancer.

IV dosage of vitamin C acts as a pro-oxidant that forms hydrogen peroxide and acts as a chemotherapy type of agent that destroys cancer cell formation.  Liposomal vitamin C acts to prevent the oxidative stress that alters intracellular organelles and genetic mutations.  It also acts to prevent the chronic inflammation that allows mutant cells to develop into fast growing cancerous tumors.  This should never be used alone as a cancer therapy but as an adjunct in conjunction with a full-fledged natural or traditional medical protocol.

Vitamin C and Heart Disease

Vitamin C helps to protect the arterial walls throughout the body.  The blood vessels that are most important and under the most stress are the coronary arteries that feed the heart muscle.  Vitamin C helps reduce infections and other forms of oxidative stress that affect these blood vessels.  It also prevents the oxidation of cholesterol in the bloodstream.

Vitamin C also improves lung function and overall oxygenation within the body.  Asthmatics tend to have a higher need for vitamin C and doses of 2000 mg per day lessen the body’s production of histamine and lung associated inflammation.

Vitamin C also improves blood sugar stability which is particularly important for individuals with heart disease and diabetes.  When blood sugar is elevated and not properly monitored in the body, the sugar molecules bind to proteins in the body and form advanced glycolytic end products (AGE’s).  These AGE’s create rampant amounts of tissue damaging oxidative stress in the body.  Dosages of 1,000-3,000 mg per day drives down AGE formation and improves circulation and tissue oxygenation.

Best Delivery System for Vitamin C

Much of our biological chemistry is based around water and fat solubility.  Just as water and oil do not mix, there are challenges involved with bringing a water soluble nutrient into a fat soluble matrix such as the cell membranes.  This incompatibility leads to lower rates of nutrient uptake and utilization within the cell.

Vitamin C is a water soluble vitamin and it doesn’t interact particularly efficiently with the cell membrane wall, which is made up of fatty acids.  Estimates are that oral vitamin C intake has a 20% absorption rate into the bloodstream with the other 80% accumulating in the colon.  Oral vitamin C intake is also associated with unpleasant digestive complaints such as cramping and diarrhea because it draws water into the colon.

What are Liposomes

Liposomes are tiny “nano-size” fat soluble vehicles for carrying nutrients to the body’s cells.   Dr Alec Banham, a hematologist at the Babraham Institute in Cambridge, UK, discovered the liposomal technology.  “Lipo” is Greek for fat while “soma” means body.  These are a double layer of fatty materials which is similar to the phospholipid bilayer of the cell membranes in the body.

Liposomal vitamin C is packaged like a bodily cell so it passes through the digestive barrier and delivers the nutrient directly to the bloodstream.  This has a much higher absorption rate with over 90% of the cells being bathed in vitamin C.  This is even vastly superior to IV vitamin C ,which is an expensive but effective procedure that is done quite often in hospitals and alternative health clinics.

The Correct Liposomes

Liposomal size plays an important role in its ability to hold the greatest volume of vitamin C.  The correct size should be between 100 to 400 nanometers in size.  They should be quality tested at a FDA regulated facility to ensure safety and quality.

The best carrier for liposomal vitamin C is phosphatidyl choline (PC) which helps to hold the liposomes together.  Ideal ranges should be between 250-500 mg of PC per dose in a liposomal vitamin C formula.  This PC should be derived from a non-GMO sunflower lecithin rather than a soy based lecithin.

Case Study Shows Powerful Effects of Liposomal Vitamin C

New Zealand dairy farmer Alan Smith had a miraculous recovery from a coma induced by leukemia and severe double lung pneumonia.  Doctors were ready to pull the plug on him when the family begged them to try high dose IV vitamin C.  Alan began showing positive results after the doctors administered 50-100 grams of IV vitamin C.

Unfortunately, the doctors at the hospital who were relatively uneducated on vitamin C were concerned about any possible complications with the high dose IV vitamin C.  They dropped the dosage to 2g of vitamin C and Alan began to struggle for survival again.  His family began giving him 6 grams of oral liposomal vitamin C and within weeks he was significantly better and was discharged from the hospital.

IV Vitamin C versus Liposomal Vitamin C

Some experts in the field of vitamin C such as Dr Thomas Levy, are saying that 6 grams of liposomal vitamin C is equivalent to 50 grams of intravenous vitamin C.  Intravenous vitamin C elevates blood levels of vitamin C significantly higher, however, without the liposomal membrane this water soluble vitamin C is unable to efficiently penetrate the cell membrane.

Oral vitamin C acts as an antioxidant to reduce oxidative stress in the body.  Intravenous vitamin C is a pro-oxidant drug that helps produce hydrogen peroxide which targets cancer cells while leaving normal cells unharmed.  So it does have great benefits in advanced cancer patients.

The cell membrane blocks much of the vitamin C that is in the bloodstream from getting into the cell.  The liposomal membrane is able to fuse with the same material and configuration that resides on cell walls.  This results in a lower minimal necessary dosage and saves a tremendous amount of money and stress to the consumer.

Intravenous vitamin C treatments cost between $125 – $160 a session.  Typical sessions last around two hours.  A daily dosage of 6g of Liposomal vitamin C costs less than $5 per day and takes no time at all.  It does not require a doctor or needles and is very easy and user friendly as we are all familiar with swallowing a pill.

Liposomal Protocols

For an individual with no major symptoms or diagnosis that wants good general health

1-2 grams is optimal               Take 1,000 mg   1-2 x daily

Extreme Athlete or Individual with Major Health Challenges:

4-6 grams is optimal              Take 2,000 mg  2-3x daily

Extreme Disease – Late Stage Infection, Cancer, Heart Disease, etc.

8-12 grams is optimal             Take 4,000 mg  2-3 x daily

With liposomal vitamin C, I like to be aggressive so I would take the upper dosage and if you notice any complications (such as high or low blood pressure, dizziness, nausea, cramping, diarrhea, etc.) try cutting down to the lower dosage and observe for any changes.


One of the contraindications for vitamin C usage is a glucose-6-phosphate dehydrogenase (G6PD) deficiency.  This is an inherited condition where the individual doesn’t have the G6PD enzyme.  G6PD helps the body to function normally and very high dose vitamin C infusions or very high dose liposomal vitamin D has a possibility of causing hemolytic anemia.

Micro Liposomal COther contraindications would include allergens to the liposomal compounds such as sunflower lecithin as discussed here.  Individuals who are pregnant, young children, and anyone taking blood-thinning medications should use smaller dosages.  It is always advisable to discuss vitamin C therapy with your doctor before beginning although most doctors have very little experience with this.

Those with iron overload should understand that vitamin C increases the absorption of iron into the body, especially in the heart where it can cause problems.  Ferritin levels should ideally be less than 80 and transferrin saturation should be less than 40%.  If you are above those levels, donating blood would be a great idea.  Also, wait 2-3 hours after taking the liposomal vitamin C before eating red meat or anything else that is high in iron if iron levels are high.

Proper Protocol

A PET scan usually is a guidepost. If the PET is positive, the tumor usually responds to the vitamin C. If the PET is negative, but there is an active tumor present, vitamin C is less effective in most cases. Vitamin C therapy works best in the early stages of cancer when used in conjunction with chemotherapy or radiation. It is not intended as a stand-alone treatment or as a last effort treatment for patients in the late stages of cancer,

However, when considering the multitude of benefits associated with oral liposomal vitamin C supplementation and the costs associated with getting a PET scan, one may choose to just opt with the vitamin C supplementation.  At the very worst, it may not have much influence on the particular tumor but will enhance all other bodily systems.  The net effect will be well worth the time and financial investment in taking the liposomal vitamin C.


Is Coffee Healthy?

Coffee is big business. Over 1 million cups are served daily in North America alone, and it is the most consumed beverage after water and the second most traded commodity after oil. Coffee is not just a habit, it’s an addiction, and research studies are backing up people’s desire to find nothing but good in the black elixir. It’s very clear that coffee isn’t going away anytime soon, but what isn’t clear is if coffee is actually healthy. It’s time to fully examine all sides of this contentious debate.

Congratulations! If you have made it this far, you actually want to know more about your coffee habit and the health implications (positive and negative). Either that, or you decided to take a peek during your coffee break to validate your coffee habit by browsing through this article to see all the good that pops up, while ignoring the rest.

It’s okay; it’s human nature. We typically don’t like our habits to be questioned in any shape or form, and we often look for evidence to validate them. However, in this article, we are going to explore both sides of the coffee habit, and evaluate whether it is generally a good habit to have, not healthy at all, or if it depends on the individual.

Kudos if you are still with me…

So without further ado lets take a look at one of our greatest addictions, come to a conclusion on our coffee consumption, and explore any alternatives available to help us break the regular habit for good.

Coffee Consumption – The Good

There has been plenty of research of late suggesting coffee consumption (in specific moderation) has several health benefits, which not only make it safe, but beneficial to drink on a consistent basis. Some of these health benefits that are being touted include:

  • Reduced risk of Alzheimer’s and Parkinson’s
  • Protective effect against type 2 diabetes
  • Reduces risk of stroke
  • Enhanced brain function
  • Improved athletic performance

One of the key health components with coffee that helps with these conditions is its high antioxidant content.

Antioxidants are organic compounds such as vitamin A, C, and E, as well as beta carotene, lycopene and selenium, which are found in foods. Antioxidants are beneficial to the human body as they are scavengers of free radicals, which cause many systemic and health debilitating issues, such as chronic inflammation.

Coffee has also been shown to temporarily elevate energy and mood, as well as burn calories. Elson M. Haas M.D., author of The New Detox Diet states:

“A dosage of 50 to 100 mg caffeine, the amount in one cup of coffee, will produce a temporary increase in mental clarity and energy levels while simultaneously reducing drowsiness. It also improves muscular-coordinated work activity, such as typing. Through its CNS stimulation, caffeine increases brain activity; however, it also stimulates the cardiovascular system, raising blood pressure and heart rate. It generally speeds up our body by increasing our basal metabolic rate (BMR), which burns more calories. Caffeine also increases respiratory rates, and for people with tight airways, it can open breathing passages. Caffeine is also a diuretic and a mild laxative.” 

Dharma Singh Khalsa M.D., author of Brain Longevity, states the following about caffeine:

“Caffeine, in fact, is the most widely used cognitive-enhancement product in our society. Numerous tests have proved that, when used in moderate amounts, caffeine boosts concentration and alertness. Because it is a stimulant, it increases output of adrenaline, and can temporarily improve memory and mood.”

This is certainly the good news for coffee drinkers, but now, what about the side effects?

Coffee Consumption – The Bad

There has always been plenty of empirical data that conclusively shows that coffee consumption is generally not a good thing. For years, doctor would tell patients who were experiencing various symptoms that they should ‘cut back on the coffee’. This was just sage advice, and the patient typically knew that this is what they needed to do because their favourite addiction was causing a number of problems, including:

  • Caffeine jitters and crash
  • Inability to sleep properly
  • Kidney and bladder problems (due to the diuretic effects of the caffeine)
  • Adrenal fatigue, which is caused by stimulation and suppression of various hormones, that ultimately leads to severe hormonal imbalance and more serious health issues like prostate and breast cancer

The most significant issue created by coffee is adrenal fatigue due to the triggering of stress hormones in your body. This triggering makes your muscles tense, elevates blood sugar, speeds up pulse and respiration rates, and increases your state of panic and alertness.

To some of you, this may appear to be a good thing, but over a period of time, it is quite detrimental. Consider the following analogy by Stephen Cherniske, author of Caffeine Blues:

“Imagine you lived in a country that was always under threat of attack. No matter where you went, there was a perpetual state of alert. Not only that, but your defenses were constantly being depleted and weakened. Does that sound stressful? Caffeine produces the same effect on your body, like fighting a war on multiple fronts at the same time.”

Cherniske calls your body’s constant state of alert “caffeinism,” which is characterized by fatigue, anxiety, mood swings, sleep disturbance, irritability, and depression.

Ironically, most people drink coffee due to the energy it provides them on a daily basis. However, over the long term, it actually depletes your energy, which is a seriously ironic kick in the pants. Pat Goudey, author of The Unofficial Guide to Beating Stress, states:

“Caffeine doesn’t add energy to your system, it just burns up your reserves at a faster pace. You get a short-term boost at the expense of long-term jitters and fatigue.”

But that’s not all that coffee negatively effects. Michael Murray, N.D., points out:

“Caffeine depletes the body of B vitamins, which you need for proper brain and nervous system functioning and for converting food to energy, says Michael Murray, N.D., a naturopathic physician in Seattle and author of Chronic Fatigue Syndrome: Getting Well Naturally. To make matters worse, it also prevents iron absorption, says Dr. Murray, which can lead to anemia, a condition in which you have too few oxygen-carrying red blood cells and which is a major contributor to fatigue.”

Mark Mayell, Author of Off the Shelf Natural Health: How To Use Herbs and Nutrients To Stay Well, piggybacks on Michael Murray’s findings, stating the following:

“Although relatively safe, long-term use (of caffeine) in excess of 250 to 300 mg daily may cause numerous health problems. Caffeine has been known to raise blood-cholesterol levels, deplete B vitamins, irritate the stomach and bladder, exhaust the adrenals, and possibly lead to breast and prostate problems.”

This may not be an issue for those who drink only one cup of coffee a day, or is it? Cherniske writes:

“Careful research conducted by the department of psychiatry and behavioral sciences at Johns Hopkins University School of Medicine shows that low to moderate caffeine intake (as little as one 14-ounce mug per day) can quickly produce withdrawal symptoms,” writes Cherniske.

With withdrawal symptoms, comes more chronic use. People would simply rather deal with their coffee habit, than try to deal with the headaches and migraines that can come with trying to kick the coffee habit. This roller coaster leads to long term coffee consumption, which continues to deplete the delicate adrenals, which throws hormones out of balance causing energy swings, fatigue, irritability, poor sleep, and breast and prostate issues.

So now that we have seen both sides of the argument, how do you make a logical, unemotional decision (which is difficult in a state of hormonal imbalance) about your coffee intake? You can attempt to examine your particular health situation soberly, and determine whether coffee is a habit you can safely continue.

People Who Can Drink Coffee in Moderation

There are certain people who can enjoy moderate (3-4 cups a week) coffee consumption. They are typically noted by the following characteristics:

  • Emotionally and physically balanced, with little to no hormonal problems (characterized by a constant and healthy level of energy, good sleep, pleasant disposition, and healthy weight)
  • Consume a diet rich in organic fruits and vegetables (75% or more), that creates an optimal body pH and provides an abundance of various vitamins and minerals (to offset the acidity of coffee, and vitamin and mineral depletion)
  • Consumes adequate amounts of quality water, that offsets the dehydration caused by the diuretic effects of caffeine

With these characteristics in place, the word moderation is still in effect. From the Textbook of Natural Medicine by Joseph E. Pizzorno and Michael T. Murray:

“Although acute caffeine consumption provides stimulation, regular caffeine intake may actually lead to chronic fatigue. While mice fed one dose of caffeine demonstrated significant increases in their swimming capacity, when the dose of caffeine was given for 6 weeks, a significant decrease in swimming capacity was observed.”

Due to this and many other observations, it’s crucial that your caffeine uptake is limited.

It should be also noted, that adding refined sugars, conventional dairy, or artificial sweeteners puts a serious damper on any benefits you are receiving from your coffee. So go black or use healthier sugars and alternative dairy solutions for flavour.

People Who Should Severely Limit or Eliminate Coffee

There are also certain people who should limit or drop the habit altogether (or look for alternatives that limit the uptake of caffeine). They are typically noted by the following characteristics:

  • Emotionally and physically unbalanced, with more prevalent hormonal (adrenal) problems (characterized by poor energy or swings, inconsistent sleep, crankiness or irritability, anxiety, and an unhealthy weight)
  • Consume a diet rich in grains, dairy, and meat (75% or more), that creates an acidic body pH
  • Consumes inadequate amounts of quality water, exacerbating dehydration
  • Has digestive issues, signalled by stomach pain, flatulence, bloating, and constipation (less than 1 well formed bowel movement a day)

How do you know if you have adrenal problems? Consider the following symptoms:

  • Morning fatigue – you can’t seem to ‘wake up’ for the first couple hours (which is why you need coffee)
  • Mid-to-late afternoon low
  • Sleepy at 9 to 10 p.m., but you often resist going to sleep
  • You get second wind to stay up past 11 p.m., and usually end up going to sleep closer to 1 a.m.
  • Crave foods high in salt and fat (fast food is a common choice)
  • Depression
  • Lack of energy
  • Can’t handle stress
  • Weak muscles
  • Light headed when getting up from sitting or laying down
  • Decreased sex drive
  • Frequent sighing

In addition to that, you can try the pupil dilation exam you can do at home with a flashlight and a mirror. Simply look into the mirror and shine the flashlight into the pupil of one eye. It should contract. If after 30 seconds it stays the same, or even worse, it dilates, you can be reasonably sure you have adrenal fatigue.

Turns Out, Coffee Can Be ALL Good


Perhaps this is not the orifice you were planning on using for your coffee intake. Coffee enemas can be quite beneficial for your health when done properly. Some of the benefits include:

  • Reducing systemic toxicity up to 700 percent
  • Cleansing and healing the colon and digestive tracts, and improving peristaltic action
  • Boosts energy levels and increases mental clarity and mood
  • Helps eliminate parasites and candida
  • Helps detoxify and repair liver damage
  • Relieves chronic pain, eases die off symptoms related to cleansing and detoxifying regimens
  • Heals and prevents chronic illness

Perhaps they need to offer another service at the coffee shop to offset the effects of caffeine. I can hear it already…”Would you like another cup and an enema bag with that Americano?”

Sources for this article include: