It’s hard to find anyone who does not believe in the germ theory of disease, that butter will clog your arteries, or that we are somehow defective and at the mercy of our genetic weaknesses. These fictitious beliefs have spanned several generations; most doctors and the misinformed public accept them without question.
We’ve all had it drilled into us: citrus fruits are the source for vitamin C. But citrus fruits aren’t the only source. They aren’t even the best source! The amount of vitamin C in one serving of papaya, strawberries, pineapple, bell pepper, broccoli, or Brussels sprouts exceeds the amount of vitamin C in a medium orange.
Vitamin C is one of the most widely recognized and used anti-oxidants in the world. This anti-oxidant plays a critical role in helping the immune system, joints, and arteries heal and function properly. Liposomal vitamin C is a technological breakthrough in nutrient assimilation and offers incredible health benefits.