We’ve all had it drilled into us: citrus fruits are the source for vitamin C. But citrus fruits aren’t the only source. They aren’t even the best source! The amount of vitamin C in one serving of papaya, strawberries, pineapple, bell pepper, broccoli, or Brussels sprouts exceeds the amount of vitamin C in a medium orange.
Vitamin C is one of the most widely recognized and used anti-oxidants in the world. This anti-oxidant plays a critical role in helping the immune system, joints, and arteries heal and function properly. Liposomal vitamin C is a technological breakthrough in nutrient assimilation and offers incredible health benefits.