The best way to remove chemical residue from fruit has been found, and it’s peeling them. Researchers at the University of Massachusetts – Amherst tested three different liquids to soak apples in for 12-15 minutes, the bleach solution that farmers… [read]
The study involved 325 women who went to a fertility clinic in Boston. Data on their eating habits and pregnancy outcomes were examined by researchers. The findings showed women in the study who ate fruits and vegetables with higher levels… [read]
The loss of biodiversity is a worldwide, urgent crisis. Plant biodiversity is closely connected to insect biodiversity because pollinators assist the plants with reproduction and genetic variation. Research shows that commercial honey bee populations (various species) have decreased in the… [read]
The CDC reports a frightening birth defect, gastroschisis, is on the rise both worldwide and in the United States. Its cause is unknown.
What is Gastroschisis?
Gastroschisis is birth defect that occurs when the muscles of the abdominal wall fail… [read]
For a long time, we have known that organophosphorus (OP) pesticides, like chlorpyrifos and diazinon, are bad for humans, as well as pests. Almost two decades ago, they began to be phased out for residential use due to the risks.… [read]