Doc Shillington not only sells his Total Nutrition Formula, available at Green lifestyle Market, he also tells us how to make our own. One of the reasons we love working with Doc is that he empowers people to take their health into their own hands.
Total Nutrition – Make your own Homemade Multivitamin and Mineral Formula
May 16, 2013 by Leave a Comment
Are Superfoods Really That Super?
April 21, 2013 by Leave a Comment
Superfoods are just that – super foods! Although there are few dictionaries that define the word, the commonly understood definition of a superfood is a food that packs a big nutritional punch – a whole food that contains a high concentration of nutrients.
Cherry tomato and Garlic Vinaigrette Dressing
April 21, 2013 by Leave a Comment
One of the much-loved flavors, well at least in my book, is the combination of garlic and tomatoes in olive oil. Using it for a dip with Foccacia bread and a sprinkling of Parmesan cheese is just divine and will always have me reaching for a glass of wine every time. The perfect “guilt-free pleasure,” I always say. And for the reason that, the benefits of these 3 main ingredients it seems are beyond endless!
Healthy Fat Recipes
March 25, 2013 by Leave a Comment
Good news. Fat is your friend. Forget anything you’ve ever read, been told, or been bombarded with on the supermarket shelves. Fat and cholesterol are vital for your health and wellbeing. Pretty good news, huh?
Do Overs
March 19, 2013 by Leave a Comment
I was thinking about this last night, and I realized that as adults every day brings us the potential for a do-over or a new direction, be it subtle or dramatic. Every day is a new possibility. Every moment, really.
Grilled Veggie Kabobs
March 6, 2013 by Leave a Comment
This meal is low in saturated fat and cholesterol while being high in dietary fiber, antioxidants, and phytonutrients. From the vegetables alone, depending on how many servings you eat, you are getting your essential recommended daily allowance of protein, vitamin A, vitamin C, vitamin B6, folate, iron, magnesium, phosphorus, potassium, zinc, copper, and manganese. And because a substantial amount of olive oil is used in this recipe, you’re getting one of the good kinds of fat—one that is high in vitamin E.
Cherry Pie and Whooping Cough
March 2, 2013 by Leave a Comment
A little more than a week ago, I had a run in with a cherry pie. Did you have one favorite food as a child? Something that you rarely ate? A food so magnificent it topped every other food by a mile? For me, that food was cherry pie.
My Eating Disorder
February 20, 2013 by Leave a Comment
It is my third early memory of food that set the foundation for a lifelong, dysfunctional relationship with food. At age six I was a large framed, muscular child. My stepmother decided I was fat. Her solution was to withhold food. My brother and sister were allowed snacks after school. Not me. It didn’t matter that I was hungry. No snack. I remember the hunger as physical and emotional pain.
The Wake Up Call
February 19, 2013 by Leave a Comment
You know what that is right? The “If you don’t change your life right this second it will be too late!” message? Mine was loud and clear. And scary. If I don’t take the plunge right now and completely embrace all I have learned through the work I have done with Organic Lifestyle Magazine, there is a good chance I will go blind. How’s that for incentive?
How to Make Organic Compost
January 22, 2013 by Leave a Comment
With “green” gardening becoming more and more popular, many gardeners are turning toward making their own organic compost for a number of reasons, from low cost (relative to store-bought versions) to reducing landfill waste, to simply benefiting from the high quality and mineral and nutrient rich nature of organic, homemade compost.
