Why You Should Avoid High Fructose Corn Syrup & Aspartame

junk food

When chemicals added to processed foods earn a bad rep for causing disease and disability, one would hope the food manufacturers would remove them from their products or the FDA would protect the American people by banning them, but neither seems to be the case – not when big money is at stake. Instead the food manufacturers either launch dis-information campaigns claiming their additives are either healthy or benign, or they confuse and deceive the consumer by using a different name for the same additive. For example, according to The Truth in Labeling Campaign, MSG can be found in food under 50 different names.

No High Fructose Corn Syrup!

hansel gretal candy sugar

We have all read, seen or listened to some variation of Hansel & Gretel from the Brothers Grimm. A witch lives in a deep forest luring children with an edible house and sweet treats hoping to fatten them up for her cannibalistic urges. The children turn the tables as befits fairy tale heroes and get out alive.

High Fructose Corn Syrup, A Not So Sweet Surprise


Though the commercial said “It’s OK in moderation,” most Americans do NOT ingest a moderate amount of high fructose corn syrup. This sweetener is used in so many refined products, it’s actually difficult to find processed foods that don’t contain it. Take a look at breads, sauces, hot dogs, candy, crackers, frozen dinners, pizza, juice, and soda to see how prevalent it is.

Healthy Sugar Alternatives

Fresh Stevia Rebaudiana and sugar in a spoon

Fructose, commonly called fruit sugar, is a simple sugar found in honey, tree fruits, berries, and melons. But don’t be fooled into thinking fructose on a label means you are eating fruit sugar. Pure crystalline fructose comes from two sources: corn or sucrose (table sugar). Corn starch is processed to release fructose. Sucrose (table sugar) is enzymatically hydrolyzed to separate into glucose and fructose. Crystalline fructose is pure fructose from one of these two sources.