As more people are seeking to preserve or restore their health through natural means, they are trying to avoid genetically modified organisms. Not everyone can find everything they need with the organic label, and some laboratory testing has shown that… [read]
Why This Won’t End Well
Some people have had it with “natural” food.
For fifteen years, Urvashi Rangan, director of consumer safety and sustainability for Consumer Reports, has been pointing out that “natural” is just about the most misleading label… [read]
Approximately 200 synthetic industrial chemicals interact with our cells every single day.
Autism now affects one in 50 children.
Cancer is the leading cause of death (after accidents) in children younger than 15 years in the United States.
In the… [read]
It’s really awesome to see a growing concern over genetically modified foods. People seem to be waking up to this issue. They don’t want genetically modified foods in their diets. And for good reason!
Are GMOs Safe?
While many studies… [read]
Know Your Produce – Perfect Produce Is Unnatural
There is nothing quite like the taste of a fresh fruit or vegetable straight from the garden. To the eye of the gardener, this vegetable picked ripe off of the vine is… [read]
Times are changing, and many organizations and people are denouncing genetically modified foods and demanding real, untainted foods to be available to all consumers. Natural Food Certifiers, a certification company that does vegan, organic, kosher, and gluten free certifications, is… [read]
Our good friend, Jason Taylor of The Source Project, is here in the US and he is traveling with Human Revolution.
Jason uses his video camera to document the truths behind our food supply. His work takes him from his… [read]