The factory-farming meat and dairy industries produce more greenhouse gas emissions worldwide than the transportation industry, yet we are producing far more meat and dairy than we can consume.
The US Department of Agriculture also says that our meat producers… [read]
Researchers in the United Kingdom have found that supermarket chickens have a higher proportion of Campylobacter bacteria than they did ten years ago. Drug-resistant Campylobacter is a major cause of concern for health officials, with more than 300,000 infections a… [read]
Governments are brainstorming for ways to combat the devastating environmental effects of factory farming, and several countries in Europe are calling for a tax on meat. No other industry involves the most pressing environmental and health issues of today, like… [read]
The yearly Food and Drug Administration report on the sale of “medically important” antibiotics for food-producing animals has been released, and it’s good news. For the first time since the FDA started tracking these sales in 2009, sales of medically… [read]
Matthieu Ricard is a former French genetic scientist, Tibetan monk, and author of Happiness: A Guide to Developing Life’s Most Important Skill. His designation as the world’s happiest man is the result of a scientific research done on him and… [read]
Costco has decided to phase out the sale of chickens that have been treated with shared-use antibiotics. This is a big win in a few ways. First, the low levels of antibiotics meant for human use that find their way… [read]
Got milk? Get rid of it.
In 2013, the Got Milk ad campaign celebrated its 20th anniversary. For all of these years, we’ve been told that milk makes our bones strong and healthy. But throughout this same time period, Swedish… [read]