Factory-farmed products are eroding your health. Is the savings really worth it? Not in my book. Here’s what’s really going on with mass-produced meats and why you should steer clear.
Approximately 200 synthetic industrial chemicals interact with our cells every single day. Autism now affects one in 50 children. Cancer is the leading cause of death (after accidents) in children younger than 15 years in the United States. In the last twenty years, the rates of asthma, allergies, and ADHD are on the rise: 400 […]
Times are changing, and many organizations and people are denouncing genetically modified foods and demanding real, untainted foods to be available to all consumers. Natural Food Certifiers, a certification company that does vegan, organic, kosher, and gluten free certifications, is the latest company to jump on the anti GMO bandwagon.
Monsanto’s RoundUp ready, genetically modified soybeans are patented. Farmers are not allowed to retain and plant the seeds generated from each new crop. By contract, they agree to purchase new seed each year. Bowman diligently purchased annual seeds. But late-season soybean crops are a risk. When Bowman decided to plant a late season crop, he bought cheaper “Outbound Grain” from a local soybean grain elevator. He knew Monsanto genetically modified seeds were popular among his neighboring farmers. As suspected, most of the seed came from Monsanto crops.