When chemicals added to processed foods earn a bad rep for causing disease and disability, one would hope the food manufacturers would remove them from their products or the FDA would protect the American people by banning them, but neither seems to be the case – not when big money is at stake. Instead the food manufacturers either launch dis-information campaigns claiming their additives are either healthy or benign, or they confuse and deceive the consumer by using a different name for the same additive. For example, according to The Truth in Labeling Campaign, MSG can be found in food under 50 different names.
Dr. David Heimbach, a well-known advocate of the flame retardant chemical industry, was one of the nation’s top burn surgeons. But now the doctor is facing disciplinary charges and has surrendered his medical license. The charges have been brought on by the Washington’s Medical Quality Assurance Commission.
In a move truly deserving of the comment “You can’t make this stuff up,” illustrating the widening divide in the organic community the USDA’s National Organic Program announced this week that they would require public interest groups, educators, and the public to get their blessing before using the USDA organic logo in media coverage.