The first scientific study to test the effects of food preservatives on beneficial bacteria has been published, and the results do not bode well for our health. Researchers from the University of Hawai‘i Maui College have found that sulfites in… [read]
The percentage of new Clostridium difficile infections reported in healthcare facilities has dropped for the first time since 2000, says the CDC’s Emerging Infections Program. A sneak peek at the information on C. diff infections from 2011-2014 provided by shows… [read]
For thousands of years, people thought disease was divine punishment for their sins. Eventually, the Egyptians and Hebrews noticed that contact with lepers could transmit leprosy, but even after this realization, knowledge of how people get sick progressed very slowly.… [read]
As the natural health movement grows, people across the nation and the world are learning the benefits of using food, herbs, and supplements to prevent and treat illness and disease.
Antibiotics are chemical therapy. Read any package insert or look… [read]
Gut health. Catchy phrase, isn’t it? Of course the first thing it brings to mind is diarrhea, constipation, bloating and gas, right? But gut health is so much more.
It’s not just whether your bowels regularly move or whether you… [read]