Eating local is something many of us strive for, but it can be easier said than done. We are at the mercy of the growing season for whatever local fresh produce is available and at the mercy of our work… [read]
As the old adage says, “An apple a day keeps the doctor away.”
The apple belongs to the Rosaceae family like it’s cousins the plum, nectarine, and peach. The apple is a sweet, crunchy fruit with an edible skin and… [read]
Apples come in all sizes and flavors and all shades of yellow, green, and red. We choose from three or four varieties at the grocery store, ten to twelve at the farmers market. A shame really, as there are 7,500… [read]