

First, let's clear up a few misconceptions about H.R. 875. Your personal garden is safe. So are farmers markets and roadside stands. This bill was not created to destroy organic farming. The word organic is not even mentioned in this bill.
Was H.R. 875 written either directly or indirectly by Monsanto? No. Not even close. Though some claim Monsanto was the main lobbyist for this bill and others go so far as to state that DeLauro's husband, Stanley Greenberg, works for Monsanto or is “on their payroll,” this is not true.
Stanley Greenberg is the chairman and CEO of Greenberg Quinlan Rosner Research, Inc. This research and polling firm does list Monsanto on their website as one of their corporate clients; however, both Monsanto and Congresswoman DeLauro have stated that there has been no association between Monsanto and Greenburg Quinlan Rosner, Inc. for ten years, a claim confirmed by the company and by Greenburg’s two other companies, Greenberg Research, and Sun Surveys. While we would prefer to see no association between the two, it is important to note a few of the other corporate clients listed on Greenberg Quinlan Rosner Research’s website: Dr. Bronner's Magic

The Truth about H.R. 875 and Other Related Legislation
Quoted from the actual H.R. 875 proposed legislation:
“To establish the Food Safety Administration within the Department of Health and Human Services to protect the public health by preventing food-borne illness, ensuring the safety of food, improving research on contaminants leading to food-borne illness, and improving security of food from intentional contamination, and for other purposes.”
The idea is that these bills will put safer food handling regulations into place for any “food establishment” including slaughter- houses, factories, and warehouses, that
H.R. 875 specifically will “…establish an agency within the Department of Health and Human Services to be known as the ‘Food Safety Administration’ to--
(A) regulate food safety and labeling to strengthen the protection of the public health;
(B) ensure that food establishments fulfill their responsibility to process, store, hold, and transport food in a manner that protects the public health of all people in the United States;
(C) lead an integrated, system wide approach to food safety and to make more effective and efficient use of resources to prevent food-borne illness;
(D) provide a single focal point within the Department of Health and Human Services for food safety leadership, both nationally and internationally; and
(E) provide an integrated food safety research capability, including internally generated, scientifically and statistically valid studies, in
foodis a great idea,
there are several concerns and problems with the bill in its current form including:

naturally occur at all! E. coli naturally occurs within our own intestinal tracks. The problem is, we have forced this naturally harmless bacterium to mutate in order to survive the extremely unnatural acidic conditions of cows fed such an unnatural acidic diet of grains and given so many antibiotics that they have become the breeding ground for the super bug E. coli. Salmonella is a little different. Our inhumane handling of poultry has caused this problem.
Not only do we have cross contamination issues at processing plants and with current shipping and storage facilities that handle meats and nuts and/or produce, we also have animal waste