If ever there was a company that stands for everything Organic Lifestyle Magazine stands against, it's Monsanto. To us they are the villain, a company that embodies virtually everything we at OLM believe to be wrong with big business today. We would be hard pressed to find a company whose products have done more to harm our planet.
Many argue that Monsanto's potential to devastate life as we know it is second only to producers of atomic bombs. Ironically, Monsanto was also heavily involved in the Manhattan Project and the creation of the world's first nuclear bomb.
Monsanto started in 1901 as a chemical company. Their first product was saccharine, a coal tar product, which has had a controversial history. You may know it as Sweet‘N Low, the artificial sweetener sold in little pink packages.
Though saccharin was their first, Monsanto is also well known for many other chemical and chemically based products including Agent Orange, Bovine Growth Hormone, Polychlorinated biphenyl (commonly known as PCBs), Dichloro-Diphenyl-Trichloroethane (DDT), and RoundUp.
Today, Monsanto is a leader in the bio-tech industry selling RoundUp ready GMO seeds. Its main crops are soy, cotton, sugar beets, and canola. Its controversial bovine growth hormone, rBST, was sold to the Eli Lilly Company earlier this year.

basis, and I would say that there are just as many studies, independent as well, that show (chuckles) that there are not risks with them [GMOs].”
a genetically modified potato to a non-genetically modified potato against a whole bunch of parameters on stuff they contain. And essentially if it doesn't cause any physiological or physiochemical differences in the potato, they're deemed to be substantively equivalent, which means that they are pretty much the same with the exception of the protein that's expressed in the genetically modified one. …Now the ironic part is that Pusztai, when he did his test, never analyzed the potatoes for substantial equivalence. And in fact there is very good evidence that snowdrop lectin [used in the study] will actually—the protein itself, will change the physiology of that potato where it would not meet the standards of substantial equivalence. So he's testing a GM product that was never commercialized, that has never even been even through the most basic level of safety, with a poor study, that basically shows and basically came to the conclusion that all genetically modified crops have risks, when he hasn't even done the basic tests that genetically modified crops go through before being approved.”This company Highlight is continued in our next issue. Click to read Monsanto Company Profile Part II, Monsanto's Turn. We will discuss Monsanto's stand on patent infringement lawsuits and high yield potentials of GM crops, Europe's attitude toward GMOs, and more.
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