OLM’s Raw Pumpkin Pie

2 cups  pecans - soak 2 cups of pecans overnight. Rinse, then dehydrate until crunchy (usually overnight)
1 and ½ cup  dates - soak dates for 20 minutes
2 cups  pumpkin meat – scrape out pumpkin meat (no peel) and remove seeds
½  cup  coconut oil
¾ cup  meat scraped from a young coconut
1 tsp  cinnamon
1 tsp  fresh grated gingerroot
½  tsp  cloves
½  tsp  nutmeg
½  tsp  allspice
1/3   cup  water from a young coconut

Combine pecans and ½ cup dates in a food processor and mix until uniform. Press mixture into pie pan to form crust.
Combine all remaining ingredients in a food processor and puree. Spoon into crust and serve.