I’m watching TV and I see a commercial where a couple is in the park and the girl offers the guy a taste of her Popsicle. It’s a red Popsicle—a nutrient free snack of frozen artificial flavors, colors, preservatives, and high fructose corn syrup. He is hesitant. “It’s got high fructose corn syrup in it,” he says. She looks at him like he’s stupid. “So?” she says. He responds with, “So you know what they say about it.” “What?” she asks. He stutters, not knowing what to say. She then tells him “That’s it’s made from corn, has the same calories as sugar and honey, and is fine in moderation?” still looking at him like he’s an idiot. And then the commercial tells you to “Get the Facts at www.sweetsurprise.com.”
So it turns out that high fructose corn syrup is no worse for you then table sugar! That’s great news! High fructose corn syrup is relatively low on the glycemic index, and it’s made from corn, a vegetable! They don’t mention
the fact that excess fructose processed in the liver gets turned into fats-triglycerides, or that fructose is linked to significant increases of both cholesterol and triglycerides, or that high fructose corn syrup is a highly refined processed
sugar devoid of any nutrition. So they took out all of the nutrients and refined corn down to an acidic, toxic, fattening, cholesterol raising, triglyceride increasing sweetener. Who cares? It’s made from a vegetable! Ok, so maybe the vegetable is