Corn Casserole

Raw Corn Casserole Recipe

2 cups fresh corn
1 cup chopped tomatoes
celery
¼ cup onion
½ cup bell pepper

Cut the corn off a fresh cob and put everything (except the corn) in the food processor to make it chunky. Sprinkle in some Italian seasoning and some cayenne pepper. Mix it all together. Serve with avocado, flax crackers, salad!

Recipe by Margaret Gamez, a New York City-based Certified Nutritional Consultant and Master Clinical Hypnotherapist.

© Margaret Gamez, 2008

Check out Margaret’s Pretty Smart Raw Food Ideas website for more recipes and tips at: http://prettysmartrawfoodideas.wordpress.com