diet primarily consisting of fresh raw fruits and vegetables and a supplement of Udo's 3-6-9 Oil with DHA (this oil can also be used in instead of flax in the Budwig recipe).
Calcium Deficiency
Nearly every calcium supplement on the market is terrible. Conventional calcium supplements are actually likely to cause kidney stones, arthritis and many other degenerative diseases.
An acidic diet is leads to calcium deficiency.
Vegetables are the best way to ingest, absorb, and most importantly, fully assimilate calcium. Beet greens, broccoli, bok choy, swiss chard, dandelion greens, kale, mustard spinach, sprouted soybeans, spinach, turnip greens, and collard greens are all very good sources of calcium. No supplement can replace the benefits of a diet full of these vegetables.
One other way to get some extra calcium into your diet is from raw egg shells, which contain not just calcium, but also other microelements, i.e. magnesium, boron, copper, iron, manganese, molybdenum, sulphur, silicon, zinc, and more.
Instructions for Egg Shell Calcium
Place whole raw uncracked organic eggs in a glass jar or container. Add fresh squeezed organic lemon juice (concentrated will not work!) until eggs are completely covered. Cover the jar loosely and put into refrigerator. Agitate the liquid in the jar, gently, a few times a day. Two days later (48 hours) or when the bubbling has stopped, gently remove the eggs from the jar without breaking the egg membranes. The leftover lemony liquid is rich in all the aforementioned minerals and easily absorbable calcium. Store with airtight lid. Consume 2 to 4 ounces daily.
